Louise's Trattoria (Los Feliz) Prices in Los Angeles, CA 90027
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $1.50 |
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| Zen Chicken Pot Stickers * |
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce
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| Loaded Potato Skins |
Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available.
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| Fried Mozzarella |
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping
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| Fridays® Tostado Nachos |
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños
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| Chicken Quesadillas |
Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo.
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| Tuscan Spinach Dip |
Parmesan and Romano cheeses blended with spinach, artichoke and sautéed onions and peppers. Served with Friday's red and white tortilla chips.
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| Buffalo Wings |
Served with Bleu cheese dressing and celery sticks.
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| Buffalo Chicken Strips |
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu cheese dressing and celery sticks.
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| Jack Daniel's® Sampler |
Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's Jack Daniel's sauce.
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| Pot Stickers |
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce
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| Friday's® Three-for-all |
Looking for an appetizer that your entire table can agree on? Try our Friday's Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone.
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| Sesame Jack Chicken Strips |
Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's Jack Daniel's sauce. Game day just got better.
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| Appetizers |
| Vegetable Minestrone | $3.00 - $5.50 |
Made from scratch daily. Topped with shaved Grana-Padano cheese.
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| Jumbo Fried Ravioli | $8.50 |
Filled with smoked mozzarella cheese, roasted tomatoes and Italian herbs. Dusted with Pecorino Romano cheese and garlic then served with a pesto Alfredo sauce.
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| Nonna's Meatballs | $9.00 |
Lean sirloin and pork with fresh herbs and Parmigiano Reggiano cheese. Served with spicy tomato sauce.
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| Burrata and Roasted Bets | $9.00 |
Local burrata, organic beets and aged balsamic vinegar. Vegetarian.
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| Baked Portobello | $9.50 |
Marinated portobello filled with roasted artichoke, spinach and Italian cheeses.
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| Ahi Tartar | $10.00 |
Sashimi-grade tuna chopped, fresh avocado, red onions and cilantro served with wonton chips.
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| Fritto Misto | $11.00 |
Fried zucchini, shrimp and calamari served with arrabbiata and tartar remoulade.
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| Crab Cakes | $11.00 |
Lump meat crab served with spicy aioli and jalapeno slaw.
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| Greens |
| Classic Caesar Salad | $9.00 |
Crisp romaine, Grana-Padano and Pecorino Romano cheeses and toasted garlic croutons.
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| Sonoma Salad | $10.50 |
Baby organic lettuce, Sonoma goat cheese, sun-dried tomatoes and pine nuts with balsamic vinaigrette.
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| Montecito Salad | $11.00 |
Baby organic lettuce, roasted tomatoes, beets, goat cheese, caramelized walnuts and balsamic vinaigrette.
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| Louise's Chop Salad | $10.00 |
Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with crispy onions, pepperoncini and house vinaigrette.
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| Antipasto Chop Salad | $12.50 |
Genoa salami, pepperoni, provolone cheese, mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with crispy onions, pepperoncini and house vin
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| BBQ Chicken Chop Salad | $12.50 |
Tender BBQ chicken, balsamic vinaigrette, mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with crispy onions, pepperoncini and house vina
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| Thai Chicken Salad | $12.50 |
Baby lettuce, mango, bell peppers, wontons, peanuts, avocado, cilantro and marinated chicken with spicy Thai peanut dressing.
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| Cobb Salad | $13.50 |
Fresh greens with tomatoes, smoked bacon, Gorgonzola cheese, grilled chicken, avocado, scallions and chopped egg with Gorgonzola dressing.
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| Sesame Ahi Tuna Salad | $13.50 |
Seared Ahi, organic greens, cilantro, scallions, mandarins, bell peppers, carrots and wontons with sesame ginger vinaigrette.
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| Pasta |
| Spaghetti Aglio Olio | $8.00 |
Pan-roasted garlic, crushed red pepper and extra virgin olive oil.
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| Angel Hair Concasse | $9.00 |
Fresh plum tomato concasse, extra virgin olive oil, garlic and basil. Vegetarian.
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| Penne Arrabbiata | $9.00 |
House tomato sauce, garlic, parsley and red chili flakes. Spicy/vegetarian.
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| Fettuccini Alfredo | $11.00 |
Fresh egg fettuccini and Alfredo sauce with Grana-Padano and Parmigiano-Reggiano cheeses.
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| Rigatoni Amatriciana | $12.00 |
Rigatoni tossed in a smoked bacon and spicy tomato sauce and Grana-Padano and Parmigiano-Reggiano cheeses. Finished with a touch of pesto.
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| Penne Asparagus | $12.00 |
Asparagus, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto and Parmigiana-Reggiano cheese. Vegetarian.
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| Tagliatelle Bolognese | $12.50 |
Fresh thin fettuccini tossed in a slow simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs and red wine.
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| Spaghetti with Meatballs | $13.00 |
Served with Louise's original tomato sauce and topped with Nonna's meatballs.
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| Fettuccini with Chicken | $13.00 |
Fresh egg fettuccini, sauteed chicken breast, roasted tomatoes and scallions tossed in a Chardonnay cream sauce.
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| Pappardelle with Italian Sausage | $14.00 |
Spicy sausage, plum tomatoes, garlic, herbs, Bolognese and creme fraiche.
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| Cajun Jambalaya | $14.00 |
Prawns, spicy Italian sausage, chicken, mushrooms, scallions and spices. Served in a light tomato garlic cream sauce. Spicy.
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| Ravioli and Lasagna |
| Four Cheese Ravioli | $12.00 |
Fresh pasta filled with mascarpone, ricotta, Pecorino Romano and Parmigiano-Reggiano cheeses and fresh herbs.
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| Lobster and Prawn Ravioli | $18.00 |
Sweet Maine lobster and jumbo prawns folded into fresh ravioli pasta and served with a classic vodka cream sauce.
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| Butternut Squash Ravioli | $13.00 |
Fresh pasta filled with roasted butternut squash in a sage and brown butter sauce.
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| Lasagna Bolognese | $14.00 |
Whole milk mozzarella cheese, Bolognese, ricotta cheese, parsley and aged Parmigiano-Reggiano cheese. Layered between fresh pasta.
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| Eggplant Parmigiana | $12.00 |
Layers of eggplant with fresh basil and imported cheeses and finished with tomato sauce and Parmigiano-Reggiano cheese. Vegetarian.
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| Meats |
| Chicken Piccata | $14.00 |
Chicken breast, lemon, capers, shallots, Chardonnay and butter. Served with garlic mashed potatoes and seasonal vegetables.
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| Chicken Marsala | $14.00 |
Chicken breast, fresh herbs, shallots, Marsala wine and mushrooms. Served with garlic mashed potatoes and vegetables.
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| Chicken Parmigiana | $14.00 |
Breaded chicken, house tomato sauce and mozzarella cheese. Served with linguini Alfredo.
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| Chicken Balsamico | $14.00 |
Grilled chicken marinate din herbs, shallots, olive oil and aged balsamic. Served with braised spinach and roasted vegetables.
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| Rosemary Beef Tenderloin | $18.00 |
USDA choice fillet medallions rosemary skewered and grilled and finished with Gorgonzola butter. Served with garlic mashed potatoes and braised spinach.
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| Seafood |
| Linguini and Clams | $12.50 |
Fresh clams, extra virgin olive oil, white wine, parsley and garlic.
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| Blackened Tilapia | $14.00 |
Pan-seared and served with broccoli spears and a sriracha cream sauce.
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| Fettuccini di Mare | $16.00 |
Tender prawns and sea scallops sauteed in a lemon garlic cream sauce.
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| Linguini Pescatore | $16.00 |
Sea scallops, prawns, clams, mussels, fresh fish and linguini in a garlic tomato sauce.
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| Grilled Salmon | $18.00 |
Fresh Atlantic salmon with a light Chardonnay sauce served with garlic mashed potatoes and grilled vegetables.
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| Ginger Glazed Salmon | $18.00 |
Grilled salmon served over julienne vegetables with a soy ginger reduction.
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| Pizza |
| Original Cheese Pizza | $10.00 - $16.00 |
Louise's pizza sauce and whole milk mozzarella cheese.
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| Margherita Pizza | $11.00 - $18.00 |
Mozzarella cheese, Roma tomatoes and organic basil.
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| Roasted Vegetable Pizza | $11.00 - $18.00 |
Roasted portobello mushrooms, sweet peppers, red onions, mozzarella cheese and roasted tomatoes.
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| BBQ Chicken Pizza | $12.00 - $19.00 |
BBQ chicken, red onions, mozzarella cheese, smoked Gouda cheese, BBQ sauce and cilantro.
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| Roasted Tomato and Italian Sausage Pizza | $12.00 - $19.00 |
Roasted tomatoes, Italian sausage, mozzarella cheese, fresh oregano and red chili flakes.
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| Village Special Pizza | $13.00 - $20.00 |
Pepperoni, sausage, mushrooms, bell peppers, sweet onions and mozzarella cheese.
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| Prosciutto and Arugula Pizza | $13.00 - $20.00 |
Mozzarella cheese, arugula, prosciutto and Grana-Padano cheese.
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| Asparagus and Goat Cheese Pizza | $13.00 - $20.00 |
Goat cheese, asparagus, roasted tomatoes and Parmigiano-Reggiano cheese.
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| Panini |
| Grilled Vegetable Panini | $9.00 |
Portobello mushrooms, grilled bell peppers and red onions topped with smoked Gouda cheese and roasted tomatoes with a balsamic aioli. Vegetarian. Served on our famous focaccia bread, baked fresh dail
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| Roasted Turkey Panini | $9.50 |
Roasted turkey, provolone cheese, leaf lettuce, tomatoes and pesto aioli. Served on our famous focaccia bread, baked fresh daily with your choice of side.
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| Grilled Chicken Panini | $9.50 |
Grilled chicken, leaf lettuce, roasted tomatoes, provolone cheese and aioli. Served on our famous focaccia bread, baked fresh daily with your choice of side.
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| Sicilian Panini | $9.50 |
Imported salami, pepperoni, prosciutto and provolone cheese with ripe tomatoes, shredded romaine, pepperoncini and balsamic aioli. Served on our famous focaccia bread, baked fresh daily with your cho
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| Crispy Chicken Panini | $9.50 |
Parmesan-crusted chicken, romaine, Grana-Padano, provolone cheese and Caesar aioli. Served on our famous focaccia bread, baked fresh daily with your choice of side.
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| Brentwood Club Panini | $11.00 |
Chicken breast, smoked bacon, avocado, mozzarella cheese, Roma tomatoes, leaf lettuce and aioli. Served on our famous focaccia bread, baked fresh daily with your choice of side.
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| Party Packs |
| Panini Basket | $85.00 |
Assortment of Louise's panini, your choice of salad, gourmet cookies and ice cold water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.
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| Pizza Party | $85.00 |
Two large two topping pizzas, your choice of salad, gourmet cookies and ice cold water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.
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| New York Strip |
This USDA Choice 12-oz. classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness.
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| Pasta Bowl | $85.00 |
Your choice of pasta dish, your choice of salad, gourmet cookies and ice cold water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.
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| Flat Iron |
An unbelievably tender flavorful USDA Choice 8-oz. steak, hand-cut especially for Friday's
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| Classic Sirloin |
America's favorite cut! A 10-oz. aged chargrilled top sirloin.
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| Family Packs |
| Family Pizza | $25.00 |
Large two topping pizza and Louise's chop salad. Served with Louise's famous focaccia bread. Serves four to five people comfortably.
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| Family Pasta | $35.00 |
Your choice of two pastas and Louise's chop salad. Served with Louise's famous focaccia bread. Serves four to five people comfortably.
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| Jack Daniel's Glazed Ribs |
Mouthwatering baby back pork ribs served with Friday's Fries.
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| Double-glazed Ribs |
A rack of tender, marinated baby back pork ribs basted with our signature Jack Daniel's glaze, chargrilled and finished with Friday's barbecue sauce. Served with Friday's® Fries
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| Family Combo | $45.00 |
Your choice of two pastas, large cheese pizza and Louise's chop salad. Served with Louise's famous focaccia bread. Serves four to five people comfortably.
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| Baby Back Ribs |
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's Fries.
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| Marinated Skirt Steak Flavor Shots * |
8-oz. of fire-grilled marinated skirt steak with your choice of sauce shot combination. Sweet & Sassy or Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice.
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| Sizzling Steak Fajitas |
Marinated, chargrilled skirt steak on a full skillet of roasted onions and red & green peppers.
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| Sizzling Fajita Combo |
Chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers
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| Sizzling Jalapeño Jack Daniel's Fajitas * |
Fire-grilled skirt steak basted with Jack Daniel's sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers
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| Sweets |
| Tiramisu | $6.00 |
A Louise's classic made fresh daily. Lady fingers dipped in espresso and layered in mascarpone cheese and cream.
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| Old-Fashioned Chocolate Cake | $6.00 |
Dark chocolate layer cake with European chocolate butter cream.
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| Jack Daniel's Flat Iron Steak |
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's
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| New York Cheesecake | $6.00 |
A traditional New York style cheesecake with a tart sour cream topping on a graham cracker crust.
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| Jack Daniel's Ribs & Shrimp |
A full rack of our mouthwatering Jack Daniel's Glazed Ribs and lightly battered shrimp served with Friday's Fries.
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| Red Velvet Triple Layer Cake | $6.00 |
Moist light chocolate cake filled and topped with cream cheese frosting.
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| Jack Daniel's New York Strip & Shrimp |
A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.
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| Hummingbird Cake | $6.00 |
Decadent layers of cake with hints of banana, pineapple and pecans with a sweet cream cheese frosting.
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| Jack Daniel's New York Strip |
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes
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| Italian Lemon Cake | $6.00 |
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| Jack Daniel's Glazed Ribs |
Mouthwatering baby back pork ribs served with Friday's Fries
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| Cookie | $1.50 |
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| Jack Daniel's Salmon |
Chargrilled salmon fillet served with vegetables and our signature mashed potatoes
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| Brownie | $2.00 |
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| Jack Daniel's Shrimp |
Lightly battered shrimp fried crisp. Served with vegetables and Friday's Fries
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| Jack Daniel's Chicken |
Two juicy chicken breasts served with vegetables and our signature mashed potatoes
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| Jack Daniel's Chicken & Shrimp |
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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