Louis's at Sanford's Menu and Prices
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Louis's at Sanford's Menu
| Salads |
| Add to any salad: grilled shrimp $6.00, crispy oysters $8.00, southern fried boneless chicken breast $6.00 |
| Summer Steamed Asparagus with Truffled Egg Salad |
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$12.00 | |
| Crab Salad |
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$14.00 |
Heirloom tomatoes, cucumbers
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| Louiss House Salad |
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$6.00 |
Baby gem lettuce, pickled onions, sweet 100 tomatoes, cucumbers, dressing
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| Classic Caesar Salad |
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$7.00 - $10.00 |
Corn light bread croutons, chopped romaine hearts, hard boiled egg, parmigianino reggiano cheese shards, and marinated white anchovies
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| Fish Camp Chopped Salad |
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$6.00 - $9.00 |
Crisp greens, tomatoes, kalamata olives, radishes, cucumbers, chickpeas, red onions, bell peppers, ricotta salata cheese, and creamy house vinaigrette
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| First Courses |
| Crispy Fried Oysters |
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$12.00 |
Caper sweet-relish tartar sauce
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| Fried Oyster and Green Tomato BLT |
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$12.00 |
Bacon jam, aioli, house cured bacon
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| Shrimp 3 Ways for 2 |
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$12.00 |
Crispy fried, chili pickled, BBQ
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| Chilled Sweet Corn Soup with Chili Pickled Shrimp |
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$8.00 | |
| Summer Tomato Pie |
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$9.00 |
With mixed green salad
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| Praline Candied Bacon |
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$12.00 |
Smoked salmon deviled eggs and crispy black eye peas
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| Charleston She Crab Soup with Aged Sherry |
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$8.00 | |
| Shrimp and Oyster Gumbo over Steamed Rice |
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$13.00 | |
| Crock of Pate of the South with House Made Flat Bread |
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$5.00 | |
| Jumbo Lump Crab Cake with Grained Mustard Seed Sauce & Spicy Slaw |
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$14.00 | |
| Main Courses |
| 8 oz. USDA Choice Filet Mignon |
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$27.00 |
Tomato, arugula, blue cheese salad, fries, truffle butter
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| Grilled Berkshire Pork Chop |
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$24.00 |
Onion gravy, collard greens, carolina gold rice
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| Herb Roasted Springer Mountain Chicken |
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$18.00 |
Summer bean panzanella, sherry-bacon agrodolce
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| Black Grouper |
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$29.00 |
Summer succotash and lemon butter
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| Lobster Spaghetti |
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$25.00 |
Sweet tomatoes, parmigiano reggiano
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| Grilled Georges Bank Jumbo Scallops |
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$24.00 |
With shrimp hash & mustard butter
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| The Big Steak Plate |
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$35.00 |
Creamed spinach, hash brown cake, filet, fried oysters and bearnaise sauce
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| Grilled Fish of the Day |
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Price may varies |
With seasonal grilled vegetables choice of: romesco, tartar or lemon vinaigrette sauce
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| Crispy Fried Seafood Platter |
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$23.00 |
Coastal flounder, shrimp, oysters, cocktail sauce, jalapeno tartar sauce, and cindys spicy cole slaw
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| Pan Seared Flounder Fillet |
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$24.00 |
Red rice, capers, lemon butter
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| Charleston Shrimp & Creamy Grits |
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$19.00 |
The definitive version
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| Proper Southern Vegetable Plate |
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$14.00 |
Beer braised collards, mac & cheese, squash casserole, slow cooked green beans
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| Sandwiches |
| Veggie Sandwich |
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$10.00 |
Goat cheese, sweet roasted red peppers & grilled zucchini
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| Perfect Po Boy |
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$12.00 |
Choose fried oysters or shrimp
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| Louiss Burger |
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$12.00 |
Our blend of ground chuck, short ribs, and brisket, with a touch of bentons bacon, on a soft potato roll with caramelized onions, lettuce and tomato and red hill cheddar or blue cheese
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| Pulled Pork Sandwich |
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$9.50 |
With spicy slaw and kennebec fries
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| Crispy Fried Flounder |
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$13.00 |
On toasted ciabatta with lettuce, tomato and house made tartar sauce
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| From a Truly Long Visit |
| With our smoker |
| Pulled Pork (8 oz) |
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$10.00 |
| Sliced Brisket Austin Style (8 oz.) |
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$12.00 |
| St. Louis Back Ribs |
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$17.00 - $26.00 |
| Pick Up and Take Out |
| Crispy Fried Chicken |
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$25.00 |
Must be pre-ordered by noon thursday before for sunday pickup. 16 mixed pieces
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| Sunday Fried Chicken Dinner |
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$100.00 |
Must be pre-ordered by noon thursday before for sunday pick up. 25 pieces mixed crispy fried chicken; 1 gal slow cooked snap beans, 1 gal steamed rice and 1/2 gal cream chicken gravy. Serves 10
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| Tomato Pie |
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$29.00 |
Whole pie
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| Squash Casserole |
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$4.75 - $35.00 | |
| Spicy Cole Slaw |
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$3.75 - $25.00 | |
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| Mashed Yukon Gold Potatoes |
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$3.75 - $25.00 | |
| Sorghum Baked Beans |
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$3.75 - $25.00 | |
| Slow Cooked Snap Beans |
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$4.75 - $35.00 |
Simmered with ham hocks
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| Creamed Chicken Gravy |
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$4.75 - $35.00 | |
| Steamed Rice |
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$3.75 - $25.00 | |
| Beer Braised Collards |
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$4.75 - $35.00 | |
| Fish Camp Chopped Salad |
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$6.00 - $35.00 | |
| Deviled Eggs with House Smoked Salmon |
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$18.00 | |
| Deviled Eggs, Country Club Style |
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$12.00 | |
| Smokehouse Jumbo Chicken Wings |
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$12.00 |
BBQ, spicy, hot or dry
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| Veal and Ricotta Meatballs, Sauce Marinara |
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$35.00 | |
| Louiss Pate of the South (Pimento Cheese) |
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$8.00 - $50.00 | |
| Crispy Black Eyed Peas |
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$6.00 - $11.00 | |
| Shrimp and Oyster Gumbo |
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$12.00 - $70.00 | |
| Charleston She Crab Soup |
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$7.00 - $48.00 | |
| Sunday Lunch |
| Fish Camp Skillet Fried Chicken |
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$15.00 |
Served with slow cooked green beans, yellow squash casserole, and rice and gravy
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| Bar Snacks |
| Louiss Jumbo Hot Dog |
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$5.00 |
With chili, mustard and onions
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| Smoked Salmon Deviled Eggs |
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$4.00 | |
| Praline Candied Bacon for 2 |
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$4.00 | |
| Crispy Black-Eyed Peas |
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$4.00 | |
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| Crock of Pate of the South with House Made Flat Bread |
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$5.00 | |
| Steak House Onion Rings with Fish Camp Steak Sauce |
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$6.00 | |
| Bacon-Scallion Hush Puppies with Buttermilk Ranch Dipping Sauce |
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$5.00 | |
| Veal & Ricotta Meatball Sliders with Marinara Sauce (Each) |
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$4.00 | |
| Smokehouse Jumbo Wings (5) |
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$6.00 |
BBQ, spicy hot, dry
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| Roast Pig Tacos (Each) |
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$4.00 |
Tomatillo salsa & watercress salad
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| Desserts |
| Bourbon & Sorghum Pecan Pie |
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$7.00 |
| Louiss Peanut Butter Cup |
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$9.00 |
| Bourbon and Chocolate Bread Pudding |
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$7.00 |
| Classic Coconut Cake |
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$7.00 |
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| Southern Sides |
| Mashed Potatoes |
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$4.00 |
| Louiss Spicy Slaw |
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$4.00 |
| Black Beans with Bacon |
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$4.00 |
| Fried Green Tomatoes |
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$5.00 |
| Summer Succotash |
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$5.00 |
| Steamed Asparagus |
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$6.00 |
| Bacon Scallion Hush Puppies Side |
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$4.00 |
| Creamed Spinach |
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$6.00 |
| Bacon-Scallion Hush Puppies with Buttermilk Ranch Dipping Sauce |
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$5.00 |
| Sorghum Baked Beans |
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$4.00 |
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| Slow Cooked Green Beans |
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$4.00 |
| Mac & Cheese |
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$6.00 |
| Squash Casserole |
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$4.00 |
| Beer Braised Collards |
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$4.00 |
| Steak House Onion Rings |
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$5.00 |
| Bacon-Scallion Hush Puppies |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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