Louis's Las Vegas Prices in Las Vegas, NV 89119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers And Salads |
| Charleston She Crab Soup | $10.00 |
with aged sherry
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| Shrimp And Grits | $13.00 |
timbale of stone ground sausage grits with low country shrimp gravy
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| Louiss Jumbo Crab And Lobster Cake | $19.00 |
with cracked mustard cream
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| Bourbon Cured And Smoked Duck | $12.00 |
with bourbon raisin poppers and duck cracklings
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| Anson Mills Grits Souffle | $11.00 |
with wild foraged mushrooms and country ham
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| Oyster Blt | $14.00 |
crisp fried oysters, benton's bacon, and boston lettuce leaves sandwiched between fried green tomatoes
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| Louiss Chopped Salad With Lobster | $19.00 |
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| Boston Lettuce Leaves | $9.00 |
peppercress, sliced mushrooms, and toasted hazelnuts
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| Arugula Salad | $12.00 |
with green beans, country prosciutto and parmigiano reggiano
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| Jumbo Lump | $19.00 |
crab and foie gras pot pie
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| Entrees |
| Chicken-Fried Duck Breast | $32.00 |
with foie gras dirty rice and kumquat gravy
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| Blue Ridge Rainbow Trout Stuffed | $37.00 |
with crabmeat and bentons bacon served with young spring vegetables
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| Grilled Black Grouper | $38.00 |
with smothered wild foraged mushrooms, soy beans and sunchokes
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| Crispy Whole Fish | $36.00 |
with carolina peanut sauce, grilled scallions and plantation slaw
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| Extra Aged Center Cut New York Strip | $35.00 |
with winter succotash and onion rings
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| Grilled Sea Scallops | $37.00 |
with shrimp hash, crispy okra and ravigote sauce
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| Louiss Marinated Rib Pork Chop | $29.00 |
with poundcake potatoes and french green beans
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| 'The Big Steak Plate' | $45.00 |
center cut filet on a cake of hash browns, served with creamed spinach topped with spicy fried oysters and sauce bearnaise
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| Seven Southern Sides |
| Creamed Spinach | $7.00 |
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| Poundcake Potatoes | $7.00 |
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| Steakhouse Onion Rings | $7.00 |
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| Winter Succotash | $7.00 |
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| Beer Braised Collard Greens | $7.00 |
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| Crispy Okra | $7.00 |
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| Plantation Slaw | $7.00 |
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| Dessert Menu |
| Warm Chocolate Cake | $9.00 |
with fried chocolate truffles
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| Vanilla Bean Creme Brulee | $9.00 |
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| Pineapple Tarte Tatin | $9.00 |
with coconut ice cream
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| Butterscotch Three Ways | $9.00 |
pot de creme, milk shake, ice cream
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| Mississippi Caramel Cake | $9.00 |
with buttermilk ice cream
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| Bourbon Brown Butter Pecan Tart | $9.00 |
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| Peaches And Cream Beignets | $9.00 |
spiked with southern comfort
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price