Loula's Cafe Prices in Whitefish, MT 59937
Hours of Operation
- Mon: 8:00 am - 3:00 pm
- Tue: 8:00 am - 3:00 pm
- Wed: 8:00 am - 3:00 pm
- Thu: 8:00 am - 3:00 pm
- Fri: 8:00 am - 3:00 pm
- Sat: 8:00 am - 3:00 pm
- Sun: 8:00 am - 3:00 pm
Restaurant Menu
| Breakfast Plates |
| Two Eggs Any Style | $6.50 |
with toast & your choice of hash browns, house potatoes or grits (while they last)
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| Two Eggs Any Style | $8.50 |
choice of ham, bacon, sausage patty, sausage links or cajun sausage
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| Flatiron Steak With 2 Eggs | $9.99 |
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| Yuppie Scramble | $7.99 |
scrambled eggs with fresh seasonal veggies
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| Chubby Yuppie | $8.99 |
scrambled eggs with fresh seasonal veggies, diced bacon and cheddar
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| Glacier Peaks | $8.99 |
scrambled eggs with ham, onion, mushroom and cheddar
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| Breakfast Patty Melt | $8.99 |
patty sausage, over hard eggs, sauteed onions, cheddar and swiss on grilled sourdough
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| Something Different |
| Eggs Benedict | $10.50 |
traditional or veggie style. with white truffle oil hollandaise. served with potatoes, hash browns or grits
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| Second St. Burrito | $9.99 |
scrambled eggs, spicy sausage, green chiles, pinto beans and cheddar, folded into a warm flour tortilla topped with salsa and served with your choice of potato
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| Ski Bum Special | $8.99 |
two biscuits with sausage gravy, two eggs and two strips of bacon
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| The Bighorn | $8.99 |
your choice of hash browns or house spuds topped with vegetables, smothered with cheese and topped with two eggs any style. served with toast
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| Hashbrowns "Smothered" | $8.99 |
with sausage gravy, 2 eggs & 2 links
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| Huevos | $7.50 |
flour tortilla topped with pinto beans, eggs, salsa and cheddar
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| Multi Grain Porridge | $5.50 |
cooked with dried cranberries and served with banana, brown sugar & milk
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| Hot Oatmeal | $4.25 |
cooked with raisins and served with brown sugar and milk
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| Biscuits And Sausage Gravy | $3.99 - $5.50 |
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| Omelets |
| Stumptown | $9.99 |
bacon, tomato, avocado and swiss
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| Western | $9.75 |
ham, green pepper, onion and cheddar
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| Veggie And Cheese | $8.99 |
steamed fresh veggies and cheddar cheese
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| French Toast |
| Lemon Stuffed | $8.99 |
a favorite. served with our own warm raspberry sauce and powdered sugar
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| French Toast | $6.50 |
3 slices artisan bread with butter & syrup
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| Giant Buttermilk Pancakes |
| only until 11am |
| Traditional Buttermilk Pancakes | $3.25 - $6.25 |
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| Side Orders |
| Bacon, Sausage Patty, Links, Ham Or Cajun Sausage | $4.00 |
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| Hashbrowns, House Potato Or Grits | $2.50 |
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| Sausage Gravy | $3.00 |
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| Hollandaise | $3.00 |
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| Fruit | $3.00 - $5.00 |
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| Sandwiches |
| Loula’s Turkey | $8.99 |
jalapeño huckleberry chutney and cream cheese. served on your choice of bread
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| Chicken Ceasar Wrap | $8.99 |
grilled chicken with red onions, romaine, ceasar dressing and fresh parmesan
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| Blackened Salmon Sandwich | $10.99 |
spicy grilled wild salmon on a soft roll with lettuce, tomato, red onion and cajun remoulade
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| Classic Rueben | $8.99 |
house made corned beef
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| Prime Rib Melt | $10.99 |
thin sliced prime rib on a fresh baked hoagie with grilled onion, provolone cheese and horseradish sauce
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| Loula Burger | $7.50 |
our burgers are 100% hormone and antibiotic free, angus beef with onion, lettuce and tomato. served with fries. sub chicken breast or veggie burger - no problem
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| Northern Lites | $8.99 |
sourdough grilled with swiss, turkey, bacon and tomato
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| Big Sky Grilled Cheese | $7.99 |
tomato, avocado, swiss and cheddar grilled on our italian bread
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| Bacon Lettuce Tomato | $7.25 - $8.99 |
local thick cut honey cured bacon
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| Cajun Po’ Boy | $9.99 |
house made chicken tenders served on a hoagie with our cajun cole slaw
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| Half Sandwich With Soup Or Salad | $8.99 |
ham, turkey or prime rib with mayo, lettuce and tomato
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| Salads |
| Mary Lou’s Salad | $8.99 |
baby greens with red grapes, apples, pecans and blue cheese, with citrus vinaigrette
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| Asian Chicken Salad | $9.99 |
grilled chicken breast, cabbage, romaine, carrots, red onion and crispy wontons with oriental vinaigrette
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| Taco Salad | $8.99 |
ground beef or chicken on a crisp flour tortilla with lettuce, tomato, red onions and cheddar with salsa
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| Crispy Chicken Salad | $9.99 |
house made chicken tenders, diced bacon, tomatoes and cheddar cheese with your choice of dressing
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| Cobb Salad | $9.99 |
bed of greens topped with sliced chicken breast, bacon, avocado, tomato and blue cheese
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| A Cuppla Faves |
| Mountain Burrito | $9.99 |
beef, chicken or veggie with house pintos served in a flour tortilla with cheddar. smothered with our salsa and leafy lettuce
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| Enchilada | $5.99 |
beef or chicken with salsa
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| Shaun’s Chicken Tenders | $9.99 |
freshly marinated and battered. served with our house honey mustard or ranch dressing
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| Soup |
| Soup | $4.25 |
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| Extras |
| French Fries | $2.00 |
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| Salsa | $1.50 |
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| Side Salad | $3.00 |
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| Cottage Cheese | $2.00 |
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| Sour Cream | $1.50 |
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| Fruit Cup | $3.00 |
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| Drinks |
| Pepsi | $2.00 |
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| Diet Pepsi | $2.00 |
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| 7-up | $2.00 |
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| Root Beer | $2.00 |
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| Mountain Dew | $2.00 |
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| Lemonade | $2.00 |
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| Iced Tea | $2.00 |
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| Cravens Coffee | $2.00 |
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| Huckleberry Lemonade | $2.75 |
no refills
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| Starter Plates |
| Low Country Crab Cakes | $11.99 |
fresh “blue crab” crab cakes on field greens with a truffle scented hollandaise
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| Huckleberry Jalapeno Baked Brie | $10.99 |
brie cheese wrapped in puff pastry and baked to order with toasted almonds and loula’s famous jalapeno huckleberry chutney
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| Southern Fried Calamari | $10.99 |
buttermilk marinated and crispy fried calamari served with a cajun remoulade
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| “down South” Shrimp Gumbo | $9.99 |
cajun sausage, jumbo shrimp, peppers, onions, & garlic in a rich creamy roux, served over rice
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| From The Garden Patch |
| Mary Lou’s Salad | $9.99 |
organic mixed greens, apples, red grapes, blue cheese, and roasted pecans with a citrus vinaigrette
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| Calamari Caesar Salad | $11.99 |
classic caesar salad topped with our southern fried calamari
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| Chef Salad Du Jour | $12.99 |
chef inspired salad using the freshest locally grown ingredients. ask your server
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| Burgers & Sandwiches |
| with waffle fries |
| Stuffed Burgers | $11.99 |
1/2 lb., antibiotic & hormone free angus burgers stuffed with your choice of cheese & topped with any 3 ingredients listed: cheddar, roasted garlic, jalapeno peppers, swiss, bacon, bbq sauce, blue ch
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| Blackened Salmon Sandwich | $11.99 |
spicy grilled wild salmon on a soft roll with lettuce, tomato, red onion and cajun remoulade
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| Prime Rib Melt | $11.99 |
thin sliced prime rib on a fresh baked hoagie roll with grilled onion, provolone cheese and a horseradish sauce
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| Local Favorites |
| served with a fresh garden salad |
| Shrimp And Red-eye Gravy | $17.99 |
sautéed shrimp with bacon, onions, peppers, and garlic served with green beans over cheesy grit cakes and finished with red-eye gravy
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| Loula’s Chicken Pot Pie | $15.99 |
loula’s famous piecrust stuffed with roasted chicken, carrots, onions, and celery in creamy mushroom gravy
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| Shauns’s Southern Tomato Pie | $15.99 |
loula’s pie crust filled with locally grown roma tomatoes, fresh basil, cheddar & parmesan cheese & topped with a balsamic drizzle, delicious
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| Mac And Cheese | $11.99 |
huge portion of rich & cheesy macaroni with a crunchy topping
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| Pasta Primavera | $14.99 |
fresh locally grown veggies sautéed in garlic and finished with white wine and parmesan cheese over al dente fettuccini
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| Red Beans & Rice | $14.99 |
sautéed seasonal veggies mixed with red beans & veggie gravy over rice
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| Entrees |
| served with a fresh garden salad & choice of 2 sides |
| Bacon Wrapped Cheddar & Stout Meatloaf | $16.99 |
100% angus beef, “farm to market” sausage, cheddar cheese and stout beer
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| Loula’s Rib Eye | $22.99 |
cut to order 12 oz. rib eye steak dusted in cajun seasonings and finished with béarnaise butter
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| Fresh Water wall-eye | $17.99 |
pan seared wall eye filet topped with an avocado vinagrette
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| Southern Fried Chicken | $16.99 |
crispy on the outside, juicy on the inside, a generous portion of shaun’s secret recipe. (not just on sundays anymore)
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| Country Fried Steak | $18.99 |
pounded flat iron steak, hand breaded & topped with creamy peppercorn gravy
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| Bbq Wild Salmon | $15.99 |
wild salmon grilled and finished with secret recipe stone ground mustard bbq sauce
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| Sides |
| Sautéed Green Beans |
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| Hoppin Johns Rice & Black Eyed Peas |
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| Fried Brussel Sprouts |
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| Mixed Veggies |
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| Roasted Garlic Mashers |
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| Smashed Yukon Potatoes |
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| Waffle Fries |
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| Mac & Cheese |
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| Whites By The Glass |
| Boomtown Pinot Gris, Wa | $7.00 - $28.00 |
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| Walnut Block Sauvignon Blanc, Marlborough, Nz | $7.00 - $28.00 |
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| Cono Sur “organic” Chardonnay | $7.00 - $28.00 |
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| Milbrandt Riesling, columbia Valley Wa | $7.00 - $28.00 |
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| Vernum Chardonnay, Patagonia, Ar | $8.00 - $32.00 |
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| Beringer White Zinfindel, Ca | $5.00 |
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| Codorniu Cava, Spain sparkling | $6.00 |
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| Reds By The Glass |
| Chasing Lions Cabernet Sauvignon, St. Helena, Ca | $7.50 - $30.00 |
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| Mark West “reserve” Pinot Noir, Santa Lucia, Ca | $8.00 - $32.00 |
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| Tapiz Malbec, Mendoza, Ar | $8.00 - $32.00 |
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| Lamadrid Cabernet Sauvignon, Mendoza Ar | $8.50 - $34.50 |
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| Marietta Red Blend, Napa Valley Ca | $8.00 - $32.00 |
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| White Bottle Selections |
| Talbott Chardonnay “logan” 2010, Santa Lucia, Ca | $34.00 |
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| Maysara Pinot Gris, Mcminnville, Or | $28.00 |
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| Milbrandt Viognier “estates” 2010, Columbia Valley, Wa | $28.00 |
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| Merryvale Starmont Sauvignon Blanc 2010, Napa Valley, Ca | $31.00 |
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| Red Bottle Selections |
| L’ecole No 41 Red Blend, wa | $35.00 |
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| Kali Hart pinot Noir 2009 | $34.00 |
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| 3 Horse Ranch Cab/merlot “estate” 2009, Snake River, Id | $39.00 |
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| Shinas Estate Shiraz “the Guilty” 2008, Victoria, Au | $36.00 |
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| Gramercy Cellars Cab Sauvignon “lower East” 2008, Wa | $48.00 |
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| Beer By The Bottle |
| Coors | $2.50 |
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| Coors Light | $2.50 |
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| Miller Light | $2.50 |
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| Kokanne | $2.50 |
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| Clausthaler (na) | $2.50 |
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| Bayern Rotator | $3.50 |
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| Big Sky Ipa | $3.50 |
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| Fat Tire | $3.50 |
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| Wheatfish | $3.50 |
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| Moose Drool | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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