LouReda's Menu and Prices
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LouReda's Menu
| Starters |
| Raw Oysters |
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$7.00 - $13.00 |
Eagle rare bourbon & sherry vinegar mignonette, horseradish and lemon
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| Char Grilled Oysters |
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$9.00 - $18.00 |
Lemon garlic parley butter, pecorino cheese toast points
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| Frizzled Onion Straws |
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$5.00 |
Chipotle ketchup, garlic aioli
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| Crispy Balsamic Glazed Pork Belly |
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$10.00 |
Tomato jam, toast points, herbed mascarpone
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| Fried Pickles |
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$5.00 |
Vinegar peppers, ranch
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| Yellow Fin Tuna |
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$10.00 |
Multigrain chive crusted, BBQ oyster sauce, wasabi & chive cream, pickled ginger
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| Hand Breaded Chicken Fingers |
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$6.00 |
Spicy honey mustard & buffalo sauces
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| Sauteed P.E.I. Mussels |
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$7.00 |
Garlic, chilis, white wine butter sauce & herbs, or tomato blush broth, or thai style tomato, coconut milk, sesame & cilantro
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| Avocado Fries |
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$6.00 |
Tamarind dip
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| Salads |
| Dressings: White balsamic, ranch, gorgonzola, tomato basil (fat free), honey mustard and tzatziki |
| House |
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$5.00 |
Mixed greens, carrot, cucumber, mandarin orange, candy pecans, white balsamic vinaigrette
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| Roasted Beet Salad |
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$7.00 |
Roasted beets, grapefruit segments, gorgonzola crumbles, pecans, carrots, radish, white balsamic dressing
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| Wedge |
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$6.00 |
Red onion, tomatoes, jalapeno bacon, gorgonzola crumbles, gorgonzola dressing, balsamic essence
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| Caesars Spears |
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$5.00 |
Pink onions, focaccia croutons, asiago vinaigrette. Add chicken $11.00, add shrimp $12.00, add salmon $16.00
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| Flat Iron Steak |
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$18.00 |
Iceberg wedge, jalapeno bacon, roasted peppers, gorgonzola crumbles, choice of dressing
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| Grilled Salmon |
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$16.00 |
Mixed greens, mandarin orange, radish, kalamata olives, white balsamic vinaigrette
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| Soups |
| Seafood Chowder |
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$3.00 - $5.00 |
| Soup of The Day |
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Price may varies |
| Carole's Favorites |
| Chefs blend of ground beef, sirloin, short rib, and brisket ½ lb burgers served with fries or sweet potato fries |
| Brie Cheeseburger |
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$10.00 |
Caramelized onions, jalapeno bacon, dijon mayo, LTP
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| Bacon Lovers |
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$10.00 |
Cheddar, chipotle ketchup, LTP
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| Plain ½ Lb |
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$10.00 |
LTP, choice of cheese
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| Ribeye Sandwich |
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$11.00 |
Horseradish, aioli, caramelized onions, focaccia
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| Fish Burger |
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$8.00 |
Mahi mahi, LT, remoulade
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| Grilled Chicken Sandwich |
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$8.00 |
Spicy honey mustard, emmentaler, LT
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| Crab Cake Sandwich |
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$9.00 |
With remoulade, slaw and tomato slice
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| Brisket Sandwich |
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$9.00 |
With home made slaw
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| Lou's Favorites |
| Dry Rubbed Danish Baby Back Ribs |
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$14.00 - $18.00 |
Lous BBQ sauce, slaw, sweet potato fries, maple chive aioli
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| Marinated Grilled Chicken Breast Confit Leg & Thigh |
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$12.00 |
Grilled asparagus
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| Crispy Chicken & Waffle |
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$8.00 - $13.00 |
Lous chive belgian waffle, maple chicken demi & butter rosette
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| Lous Rubbed Slow Cooked Brisket |
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$14.00 |
Add half rack of ribs $18.00. Sweet potato fries and maple aioli braised 8 hrs served with coleslaw
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| Yellow Fin Tuna & Crab Stack |
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$20.00 |
Jumbo lump, avocado, tomato, micro mesclun, tzatziki dressing, onion straws
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| Alfredo |
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$12.00 |
Egg & parmesan enriched cream sauce, rigatoni, evoo, sauteed seasonal veggies add shrimp, scallops, or chicken $5.00, add all three $8.00
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| Penne Pomodora with Ricotta |
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$9.00 |
Add chicken $3.00, add shrimp $5.00
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| Chicken Pesto with Penne Pasta |
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$12.00 | |
| Fresh Catch |
| Served with choice of side. Add house or caesar salad $3.00, add wedge salad $5.00 |
| Salmon Grilled or Blackened |
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$16.00 | |
| Mahi Grilled or Blackened |
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$16.00 | |
| Crab Cakes |
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$18.00 |
Lous signature jumbo lump crab cakes with remoulade
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| Single Cake |
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$9.00 | |
| Prime Steaks & Chops |
| Served with choice of side. Add house or caesar salad $3.00, add wedge salad $5.00 |
| Filet (6 oz.) |
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$23.00 | |
| Ribeye (10 oz.) |
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$21.00 | |
| Flat Iron (10 oz) |
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$20.00 |
Tender and well marbled
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| 12 oz Brined Pork Chop |
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$20.00 |
Maple bacon onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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