Lou's on the Hill Prices in Torrance, CA 90505
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Bruschetta | $10.00 |
kumquat marmalade, housemade ricotta, saba
0
|
| Clams | $14.00 |
manila clams, fresno chili pesto, pancetta
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|
| Hamachi Crudo | $15.00 |
verjus reduction, roasted grapes, marcona almonds
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|
| Brodetto Siciliano | $16.00 |
calamari, crushed tomatoes, fregula pasta
0
|
| Fritto Misto | $13.00 |
mixed fried seasonal vegetables, garlic/ anchovy/champagne vinaigrette
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|
| Beef Tartare | $18.00 |
artichoke hearts, artichoke chips, truffle vinaigrette
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| Charcuterie |
| "24" Prosciutto Riserva | $15.00 |
24-month aged prosciutto, angelo & franco burrata, persimmons
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| Chefs Pickles | $7.00 |
selection of house-cured pickled market fresh vegetables
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| White Prosciutto | $14.00 |
whipped with olive oil, served with grilled sourdough, balsamic glaze
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| Assorted Olives | $7.00 |
with citrus zest, red pepper flakes, marinated in extra virgin olive oil, fresh chilies
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| Salumi Board | $32.00 - $44.00 |
selection of cured meats, housemade pickles, olives, artisanal cheeses
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|
| "24" Prosciutto Riserva | $15.00 |
24-month aged prosciutto, angelo & franco burrata, persimmons
0
|
| Chefs Pickles | $7.00 |
selection of house-cured pickled market fresh vegetables
0
|
| White Prosciutto | $14.00 |
whipped with olive oil, served with grilled sourdough, balsamic glaze
0
|
| Assorted Olives | $7.00 |
with citrus zest, red pepper flakes, marinated in extra virgin olive oil, fresh chilies
0
|
| Salumi Board | $44.00 - $20.00 |
selection of cured meats, housemade pickles, olives, artisanal cheeses
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| Salads |
| Cinzano Garlic "Caesar" Salad | $14.00 |
little gem lettuce, cinzano garlic dressing, 6-minute egg, dehydrated olives, parmigiano-reggiano croutons
0
|
| Roasted Baby Beet Salad | $12.00 |
gorgonzola dolce, walnut dusting, kenter canyon farms arugula
0
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| Market Greens Salad | $12.00 |
lemonade vinaigrette, candied lemon peel, pecorino-romano cheese
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| Market Greens Salad | $5.00 |
add chicken, salmon
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| Wood Fired |
| Foraged Mushroom Pizza | $13.00 |
foraged mushrooms, angelo & franco mozzarella
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| Four-Cheese White Pizza | $13.00 |
extra virgin olive oil, ricotta, pecorino-romano, parmigiano-reggiano, angelo & franco mozzarella
0
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| Sausage Pizza | $14.00 |
broccoli rabe pesto, housemade sausage, pecorino-romano
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| Sausage & Peppers Pizza | $14.00 |
peperonata, housemade sausage, fontina
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| Pizza Five-O | $17.00 |
roasted pineapple, calabrese, candied fresno chilis
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| Roasted Apple & Gorgonzola Pizza | $16.00 |
roasted apples, house-cured duck breast, saba, gorgonzola
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| Carmelas Meatballs | $13.00 |
beef tri-blend meatballs, crushed tomato sauce, parmigiano-reggiano
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| Chicken & Spinach Lasagna | $21.00 |
chicken confit, béchamel, baby spinach, goat cheese
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| Agrodolce Lamb Ribs | $14.00 |
pomegranate/citrus agrodolce glaze, pomegranate seeds
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| Braised Baby Octopus | $13.00 |
borlotti beans, framani chorizo, tomatoes
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| Homemade Pastas |
| Fusilli | $20.00 |
with traditional puttanesca sauce
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| Black Pepper Pappardelle | $22.00 |
with heritage pork bolognese sauce
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| Spaghetti | $18.00 |
with winter squashes, imported european butter, sage
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| Hand Made Cavatelli | $22.00 |
with heritage pork sausage ragu, broccoli rabe
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| Pumpkin Agnolotti | $21.00 |
filled with roasted pumpkin, served with walnut pesto, 24 year-old balsamic vinegar
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| Rigatoni | $19.00 |
with marinara, fresh cherry tomatoes, torn basil, ricotta
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| Entrees |
| Marys Free-Range Chicken Breast | $29.00 |
soft polenta, finished with crushed tomatoes, caperberries, olives
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| Lamb Shank | $32.00 |
soft polenta, citrus gremolata
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| Wood Fire-Roasted Pork Rack | $35.00 |
24-hour brine 14-ounce pork rack, chopped mushroom ragu, soft polenta
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| Crispy Skin Salmon | $28.00 |
wild-caught salmon, roasted fennel, blood orange
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| Lous Italiano Burger | $18.00 |
8-ounce beef tri-blend burger, pickled onions, gorgonzola cheese, roasted tomatoes
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| 18-Ounce Rib Eye | $48.00 |
trio of mostardas, seasonal vegetables
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| Whole Orata | $39.00 |
boneless, served with cirone farms apple-fennel slaw
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| Pizza |
| Foraged Mushroom Pizza | $13.00 |
foraged mushrooms, angelo & franco mozzarella
0
|
| Four-Cheese White Pizza | $13.00 |
extra virgin olive oil, ricotta, pecorino-romano, parmigiano-reggiano, angelo & franco mozzarella
0
|
| Sausage Pizza | $14.00 |
broccoli rabe pesto, housemade sausage, pecorino-romano
0
|
| Sausage & Peppers Pizza | $14.00 |
peperonata, housemade sausage, fontina
0
|
| Pizza Five-O | $17.00 |
roasted pineapple, calabrese, candied fresno chilis
0
|
| Roasted Apple & Gorgonzola Pizza | $16.00 |
roasted apples, house-cured duck breast, saba, gorgonzola
0
|
| To Share |
| Lous Italiano | $18.00 |
8-ounce burger (beef tri-blend), pickled onions, gorgonzola cheese, roasted tomatoes
0
|
| Cinzano Garlic "Caesar" Salad | $14.00 |
little gem lettuce, cinzano garlic dressing, 6-minute egg, dehydrated olives, parmigiano-reggiano croutons
0
|
| Hamachi Crudo | $15.00 |
verjus reduction, roasted grapes, marcona almonds
0
|
| Wood Fried |
| Carmelas Meatballs | $13.00 |
beef tri-blend meatballs, crushed tomato sauce, parmigiano-reggiano
0
|
| Chicken & Spinach Lasagna | $21.00 |
chicken confit, béchamel, baby spinach, goat cheese
0
|
| Agrodolce Lamb Ribs | $14.00 |
pomegranate/citrus agrodolce glaze, pomegranate seeds
0
|
| Braised Baby Octopus | $13.00 |
borlotti beans, framani chorizo, tomatoes
0
|
| Desserts $10 |
| Buttermilk Panna Cotta |
with huckleberries and a thin honey cookie
0
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|
| Nutella Tart |
walnut tart shell, nutella mousse, lightly whipped cream, candied walnut powder
0
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|
| Butterscotch Budino |
pudding with fresh popcorn
0
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|
| Market Gelato |
ask your server for todays housemade special
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| Pumpkin Cake |
pumpkin bread with roasted pumpkin, brown sugar streusel, whipped topping
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| Cocktails $12 |
| Meletti Daiquiri |
amaro meletti, lime, sugar
0
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|
| Sherry Cobbler |
alvear fino sherry, lemon, sugar, absinthe, fruit
0
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|
| White Moustache |
vanilla vodka, sibona amaro, meletti ciocolatto, heavy cream
0
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| Coffee & Tea |
| Espresso | $3.00 |
pure italian roast
0
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| Caffè Americano | $4.00 |
espresso with more water
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| Cappuccino | $4.00 |
espresso with steamed milk and milk foam
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| Caffè Macchiato | $4.00 |
espresso with a little steamed milk
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| Caffè Latte | $4.00 |
espresso with more steamed milk
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| Art Of Tea | $4.00 |
ask your server for our current selections
0
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| Preludes $12 |
| Zamperini |
contratto bianco vermouth, grenadine, prosecco
0
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|
| Meletti Daiquiri |
amaro meletti, lime, sugar
0
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|
| Sherry Cobbler |
alvear fino sherry, lemon, sugar, absinthe, fruit
0
|
| Lous Originals |
| World On A String | $12.00 |
bourbon whiskey, cardamaro, green chartreuse
0
|
| Shure Sounds | $12.00 |
amaro meletti, rye whiskey, lemon, sugar, egg white, nutmeg
0
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| Corcovado Mule | $12.00 |
aged cachaça, scotch whiskey, ginger, lime, sugar
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| Night & Day | $12.00 |
rye whiskey, mezcal, lemon, honey, angostura bitters, seltzer
0
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| Ivory Keys Fizz | $12.00 |
demerara rum, amaro lucano, lime, sugar, egg white, seltzer
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| Montenegro Cobbler | $10.00 |
amaro montenegro, lemon, ginger, sugar, grenadine
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| Classics & Riffs $10 |
| Dirty Martini |
boyd & blair vodka, caperberry & sea bean garnish
0
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| Bertoux |
vecchia romagna 3 year brandy, quinta nova cla port, lemon, sugar
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| Black Manhattan |
rye whiskey, amaro lucano, angostura bitters
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| Old Fashioned |
classic with bourbon or rye, bitters, sugar, and citrus oils or try it with brandy, scotch, or aged rum
0
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| Stay Up Late |
gin, vecchia romagna 3 year brandy, lemon, sugar, seltzer
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|
| Tequila Daisy |
plata tequila, spiced sugar syrup, pear liqueur, sage
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| Negroni |
gin, campari, contratto rosso vermouth
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| Sparkling |
| Prosecco Brut | $8.00 |
bisol desiderio jeio, veneto, italy
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| Spumante "Rosa Regale" | $12.00 |
castello banfi, brachetto dacqui, piemonte, italy, 2013
0
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| White $9 |
| Light-Bodied |
| Soave Classico |
suavia, veneto, italy, 2013
0
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|
| Pinot Grigio |
lechthaler, trentino-alto adige, italy, 2013
0
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|
| Sauvignon Blanc |
whitehall lane winery, napa valley, 2013
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| White |
| Full-Bodied |
| Chardonnay "Light Horse" | $10.00 |
jamieson ranch vineyards, napa, 2012
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| Chardonnay | $12.00 |
lafond, santa rita hills, 2012
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| Red |
| Medium-Bodied |
| Dolcetto Di Dogliani | $12.00 |
poderi luigi einaudi, piemonte, italy
0
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| Pinot Noir | $10.00 |
vinum cellars, monterey county, 2012
0
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| Rosso Di Montepulciano | $10.00 |
contucci, toscana, italy, 2012
0
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| Rosso Di Montalcino | $12.00 |
castello di camigliano, toscana, italy, 2012
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| Merlot "Bacchus Vineyard" | $10.00 |
hip, columbia valley, 2012
0
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| Zinfandel | $12.00 |
dashe cellars, dry creek valley, 2012
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| Chianti "Alteo" | $10.00 |
donna laura, toscana, italy, 2012
0
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| Cabernet Sauvignon "Coombsville" | $15.00 |
jamieson ranch vineyards, napa, 2012
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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