Love & Salt Prices in Manhattan Beach, CA 90266
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bread, Cheese & Salumi |
| Thick Cut Ciabatta Toast | $4.00 |
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| Homemade English Muffins | $6.00 |
rosemary, sea salt, cultured house butter
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| Chicken Liver Toast | $11.00 |
guanciale, pickled cherries
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| Albacore Tuna Toast | $13.00 |
avocado, crushed olives, pickled onions
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| Kitchen Love | $55.00 |
3 meats, 3 cheeses, house jam, warm ciabatta, pickles, 2 toast
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| Baby Love | $35.00 |
2 meats, 2 cheese, house jam, warm ciabatta, pickles, 1 toast
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| Prosciutto | $12.00 |
americano, la quercia, iowa
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| Sopressata | $10.00 |
fra mani, berkeley
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| Cheese And Crackers | $17.00 |
3 cheese, house jam, duck fat crackers
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| "Odds & Ends" |
| Mortadella "Hot Dog" | $10.00 |
pickled vegetable relish, house mustard
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| Crispy 36 Hour Pork Belly | $15.00 |
tonnato sauce
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| Corned Lamb Tongue Panini | $13.00 |
fontina, tomato aioli, house pickles, malted brown bread
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| Crispy Chicken Skins | $9.00 |
pickles, radish, spicy buttermilk aioli
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| Roasted Glazed Pig Head | $45.00 |
maple, vinegar, pale ale, condiments, toast
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| Small Plates |
| Simply Shaved Fennel | $9.00 |
lemon, olive oil, parmesan, cracked black pepper
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| Little Gem Lettuce | $13.00 |
fried chick peas, anchovy, crispy sage, roasted garlic-parmesan dressing
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| Freekehlicious Salad | $15.00 |
5 grains, 5 herbs, shaved radish, black currants, toasted hazelnuts
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| Shaved Black Kale | $12.00 |
soppressata, olives, pickled peppers, breadcrumbs, ricotta salata
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| Sheep's Milk Ricotta And Sprouted Grains | $16.00 |
roasted pumpkin, pomegranate, seeded toast, california olive oil
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| Wood Roasted Delicata Squash | $14.00 |
kabocha squash puree, pumpkin seeds, living watercress, shaved toma
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| Caramelized Fennel | $13.00 |
burrata, peperonata, white anchovy
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| Crispy Local Fingerlings | $10.00 |
creme fraiche, wilted escarole
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| Grilled Octopus | $17.00 |
chorizo, crispy potatoes, lipstick peppers, preserved lemon, salsa verde
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| Grilled Swordfish | $19.00 |
roasted eggplant, romesco, caper, green olives
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| Grilled Flat Iron Steak | $24.00 |
barley risotto, soft cooked egg, wilted greens, black truffle butter
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| Wood Oven Pizza |
| Tomato Pie | $15.00 |
mozzarella, parmesan, sicilian oregano
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| Fennel Sausage | $17.00 |
sprouting broccoli, ricotta, pecorino
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| Duck Egg | $18.00 |
guanciale, panna, potato, rosemary, mozzarella, parmesan
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| Roasted Mushroom | $16.00 |
creamy taleggio, fontina, parmesan and thyme
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| Caramelized Onion | $17.00 |
black grapes, robiola, wild arugula
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| House Made Pasta |
| Potato Gnocchi | $16.00 |
prosciutto, mushrooms, wild arugula, parmesan
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| Bucatini | $18.00 |
fennel sausage, black kale, parmesan, artichoke puree
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| Cavatappi | $14.00 |
tomato, pancetta, pickled peppers, torn herbs
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| Rigatoni | $16.00 |
tuna conserva, stewed tomatoes, fried capers, green olives
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| Trottole | $16.00 |
roasted garlic, bone marrow, parsley, parmesan, cracked black pepper
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| Tortelloni | $18.00 |
lamb neck, swiss chard, tongue broth, pecorino
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| Family Style |
| Serves (2-3) |
| Roasted Whole Chicken | $46.00 |
torn bread, wild arugula, natural jus
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| Roasted 32 Ounce Ribeye | $85.00 |
ricotta pudding, arugula pesto
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| Rabbit Porchetta | $75.00 |
prosciutto, swiss chard, black rice and faro
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| Whole Mediterranean Branzino | $65.00 |
lemon confit, caper aioli, "ghetto artichokes"
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| Desserts $8 |
| Pistachio Tropezienne |
santa barbara pistachio crème, brioche
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| Mamma Rina Tiramisu |
lady fingers, espresso, mascarpone
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| Remi Apple Tarte |
see canyon ranch winesap apples
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| Dark Chocolate Mousse |
poached pear, shortbread cookie
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| Warm Chocolate Fondant |
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| Warm Chocolate Fondant | $2.00 |
add chocolate ganache with vanilla ice cream
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| Warm Chocolate Fondant | $2.00 |
add extra vanilla ice cream
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| Baba Au Rhum |
slow poached pineapple
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| Gary Vitti's Vanilla Brioche Bread Pudding |
caramel sauce
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| Cow |
| Camembert |
france
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| Lionza |
california
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| Fiscalini Farm Cheddar |
california
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| Echo Mountain Blue |
oregon
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| Epoisses |
france
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| Cheeses |
| Sheep |
manchego spain
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| All Three Milks |
robbiola tre latti italy
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| Goat |
| One Cheese $5 / Three Cheeses $15 / Five Cheeses |
| Cabra Al Vino |
spain
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| Humbolt Fog |
california
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| Pata Cabra |
spain
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| Mont St Francis |
indiana
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| Juliana |
indiana
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| Queso De Mano |
colorado
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| Dessert Wines By The Glass |
| 2004 Ben Rye Donnafugata, Pantelleria, Sicily | $12.00 |
zibibbo grape. bright amber yellow color. intense notes of apricot and peaches.
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| 2005 Domaine Delesvaux, Selection De Grain Nobles, Loire | $22.00 |
chenin blanc grape. creamy layers of mango and papaya fig paste and crème brulee notes.
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| 2003 Bukkuram Azienda Bukkuram, Pantelleria, Sicily | $23.00 |
zibibbo grapes. rich amber color. scents of confettura, apricot and figs. fat on the palate.
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| 2005 Moscadeddu Tenute Dettori, Sardinia | $15.00 |
primitivo and agroamaro grapes. notes of licorice, eucalyptus and burnt orange peel.
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| NV Alcyone Vinedo De Los Vientos Uruguay | $11.00 |
tannat grape. vanilla bean, and marshmallow, polish tannins with warmth and savor of white cacao soufflé.
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| 2000 Vin Santo Dolce Arianna Fattoria Viticcio | $11.00 |
malvasia-trebbiano grapes. nutty, ripe, velvety sweet wine of elegant structure.
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| 2003 Sauternes Chateau D Yquem, Bordeaux | $50.00 |
sauvignon blanc-semillon. considered by some to be the single greatest wine on the planet. this nectar of the gods has wonderfully sweet aromas of crème brulee, pineapple, apricots and white flowers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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