Love Is Blind Prices in Coral Gables, FL 33146
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baby Spinach And Quinoa Salad |
strawberries, avocado, queso fresco in a toasted sesame vinaigrette.
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| Caesar Salad Was Created In Tijuana |
parmesan cheese and croutons.
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| Charcuterie Three Little Pigs |
mortadella, salami, prosciutto and brie cheese.
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| Trio Of Cheese Calzone |
ricotta, mozzarella & goat cheese.
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| Oyster Bisque |
homemade parmesan croutons.
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| Prosciutto And Pesto Foccacia Airbag |
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| Jquinoa & Co. Lettuce Wraps |
quinoa and vegetable fritter in boston lettuce. honey mustard and balsamic glaze.
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| Huevos Rotos |
confit potatoes and jamon iberico.
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| Asian Vegetable Spring Rolls |
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| Maybe The Best Serrano Ham Croquettes |
you have ever tasted.
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| Signature Appetizers | $1.99 |
imported burrata, caprese martini. seared tuna tataki.
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| Baby Spinach Salad |
strawberries, avocado, queso fresco in a toasted sesame vinaigrette.
0
|
|
| Caesar Salad Was Created In Tijuana |
parmesan cheese and croutons.
0
|
|
| Charcuterie Three Little Pigs |
mortadella, salami, prosciutto and brie cheese.
0
|
|
| Trio Of Cheese Calzone |
ricotta, mozzarella & goat cheese.
0
|
|
| Oyster Bisque |
homemade parmesan croutons.
0
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|
| Prosciutto And Pesto Foccacia Airbag |
0
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|
| Huevos Rotos |
confit potatoes and jamon iberico.
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| Asian Vegetable Spring Rolls |
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| Maybe The Best Serrano Ham Croquettes |
you have ever tasted.
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| Entrees |
| Pizza Margherita | $18.99 |
fresh mozzarella and heirloom tomatoes.
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| Short Rib | $18.99 |
caramelized onions and goat cheese pizza
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| Chicken And Waffles | $18.99 |
the new comfort food favorite.
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| Gran Gnocchi Di Patata | $18.99 |
parmesan cream sauce, portobello mushrooms & pesto
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| Tres Tuna Tacos | $18.99 |
seared tuna, cilantro-lime slaw, avocado & wasabi cream.
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| Skinny Lolita | $21.99 |
free-range grilled chicken paillarde with julienne vegetable ratatouille
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| Brick Oven Half Roasted Chicken | $21.99 |
white cheddar and bacon mashed potatoes
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| I Cant Belive It's Not Pasta | $21.99 |
zucchini linguini with salmon and grey goose vodka cream sauce
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| Braised Steak Brasatto | $21.99 |
mushroom marsala wine reduction & creamy garbanzo stew. fried egg
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| Kobe Beef Mini-Burgers With Bacon | $21.99 |
shoestring french fries
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| Grilled Pork Shank | $21.99 |
served over a crimini mushroom faux risotto.
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| Applewood Grilled Short Rib | $25.99 |
brandy reduction and roasted potato wedges
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| Grilled Veal Churrasco | $25.99 |
cuban moros & sweet plantain mash al ladito
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| Frito Mixto | $25.99 |
fried shrimp and calamari with crispy asparagus and eggplant. served with garlic aioli
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| Tuna Tartar | $25.99 |
ahi tuna, avocado and seaweed salad. fried wonton chips
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| Salmon A La Sal | $25.99 |
sea salt crusted with tomato, lime & cilantro vinaigrette
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| Grilled Filet Mignon | $32.99 |
red wine reduction, roasted wedge potatoes and herb butter
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| Chilean Seabass | $32.99 |
pan-seared with cream sauce. sauteed spinach with mushrooms and cherry tomatoes
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| Grilled Shrimp And Artichokes Open Papillote | $32.99 |
with extra-virgin olive oil fresh rosemary & cherry tomatoes
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| House Wine $5 |
| Chardonnay |
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| Merlot |
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| Cabernet Sauvignon |
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| Salads $12.99 |
| Grilled Veal Churrasco Wedge Salad |
applewood bacon, roquefort blue cheese dressing.
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| Spicy Calamari Caesar Salad |
roasted red peppers, pepperoncini, creamy caesar dressing and parmesan crostini.
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| Oriental Chicken Salad |
teriyaki grilled chicken, crisp iceberg, roasted almonds, mandarin oranges and sesame seeds tossed with a toasted sesame vinaigrette.
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| Grilled Salmon Salad |
spinach, avocado, strawberries, queso fresco tossed in a mango vinaigrette.
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| Sandwiches $10.99 |
| Waldorf Chicken Salad Wrap |
chicken breast with walnuts, cranberries, mayo, avocado, swiss cheese and fresh slaw.
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| Triple Decker Club Sandwich |
virginia ham, smoked turkey breast, applewood bacon, lettuce, tomato and garlic mayo.
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| Roast Pork Sandwich |
hand pulled roast pork shoulder with caramelized onions & white cheddar.
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| Margherita Pizza |
fresh mozzarella and tomato sauce
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| Entrées $14.50 |
| Sea Salted Salmon |
tomato, cilantro and lime vinaigrette.
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| "Skinny Lolita" Chicken Paillarde |
topped with jullianed vegetable ratatouille.
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| Low Carb Zucchini Pasta Al Telefono |
fresh mozzarella and cherry tomato sauce.
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| Kobe Beef Mini Burgers |
applewood bacon, sauteed onions, arugula and roma tomato.
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| Daily Lunch Special $9.99 |
| With Something On Top. All Include Your Choice Of: Oyster Bisque, Side Salad, 3 Serrano Ham Croquettes. |
| Monday - Chicken Cordon Blue |
oven roasted chicken breast suffed with tavern ham and swiss cheese. served with julienne vegetable ratatouille.
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| Tuesday - Veal Skirt Steak Fajitas |
gilled veal skirt steak skillet with peppers, onions tortilla and guacamole.
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| Wednesday - BBQ Baby Back Ribs |
1/2 rack of our "fall of the bone" baby back ribs served with french fries and a pair of gloves.
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| Thursday - Meat Lovers Lasagna |
short rib bolognese with ricota cheese, mozzarella cheese and bechamel.
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| Friday - Fish And Chips |
boat house battered cod. servered with shoestring fries.
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| Entrees $17.99 |
| Every Entreé Includes An Appetizer Of Your Choice. All Items Served With Patatas Bravas. |
| Chicken And Waffles |
belgian waffles topped with chicken tenderloins and applewood bacon. maple syrup al ladito.
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| Pizza Oven Baked Omelette |
3 egg omelette baked in our pizza oven with your choice of 2 ingredients.
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| Big Breakfast Calzone |
3 scrambled eggs, ham and mozarella cheese in an oven baked calzone.
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| Grilled Short Rib Benedict |
english muffins topped with boneless short rib, poached egg and hollandaise sauce.
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| Triple Decker Hangover Wrecker |
3 eggs over easy with ham, applewood bacon and swiss cheese stacked between a trio of sourdough toast.
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| Steak And Eggs |
3 eggs to your liking with tender, grilled veal churrasco.
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| Mimosas | $4.00 |
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| Sangria Fria | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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