Luca D'Italia Prices in Denver, CO 80203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Fresh Mozzarella | $11.00 |
crispy baby artichokes, chi chi beans, lemon aoli.
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| House Cured Bresaola | $9.00 |
arugula and strawberrys, gorgonzola vinegarette.
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| Sicilian Calamari | $10.00 |
capers, crushed chilis & tomato sauce.
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| Braised Meatballs | $9.00 |
caramelized onion & tomato gravy.
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| House Made Burrata | $10.00 |
cherry tomato brasato, basil & garlic fett'unta.
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| Grilled Octopus | $9.00 |
grilled melon salad, pancetta vinaigrette.
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| Crispy Stuffed Squash Blossoms | $12.00 |
marinated eggplant and heirloom tomatoes.
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| Primi |
| Lasagnette | $17.00 |
lobster, shrimp, lump crab & white wine tomato sauce.
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| Fusilli | $10.00 |
wild mushrooms, shaved grana padana & creamy white truffle sauce.
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| House Crafted Ricotta Tortellini | $9.00 |
spicy sausage, garlic, broccoli rabe.
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| Spring Pea Agnolotti | $11.00 |
morel mushrooms, parmisian leek creme.
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| Fresh Mozzarella Ravioli | $11.00 |
heirloom tomatoes, basil, garlic.
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| Pappardelle Bolognese | $9.00 |
braised short rib ragu & grated pecorino.
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| Potato Gnocchi | $11.00 |
house cured pancetta, fresh chilis, pistachio bechemele.
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| Spaghettini | $36.00 |
one pound butter poached maine lobster. 8 orders per night.
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| Insalata |
| Spinach Salad | $8.00 |
goat cheese, pancetta vinaigrette & crimini mushrooms.
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| Luca Caesar | $8.00 |
white anchovies, braised garlic & preserved meyer lemon.
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| Panzanella | $8.00 |
tomatoes, basil, roasted peppers, smoked mozzarella & capers.
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| Roasted Organic Beet Salad | $9.00 |
gorgonzola bombolini, pears & walnuts.
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| Secondi |
| Seared Diver Scallops | $28.00 |
spring peas, lobster scented fregola & grapefruit.
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| Seared Stripped Bass | $29.00 |
sauteed calamari, manila clams, lemon herb broth.
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| Wild King Salmon | $32.00 |
lemon crema & spring fagiolo salad, shaved radish.
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| Pan Seared Halibut | $28.00 |
baby artichokes, tomato conserva, artichoke fumet.
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| Roasted Veal Tenderloin | $36.00 |
prosciutto & aged provolone ravioletta, sage sauce.
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| Fontina Stuffed Pork Milinase | $27.00 |
garlic broccoli rabe, white wine & capers.
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| Rabbit Three Ways | $25.00 |
braised, grilled & confit with white truffle sauce.
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| Grilled Rack Of Lamb | $30.00 |
shredded potatoes, lamb bacon, sweet onion puree.
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| Contorni |
| Asparagus Fritta | $6.00 |
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| Garlic Spinach | $6.00 |
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| Fingerling Potatoes | $6.00 |
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| Broccoli Rabe | $6.00 |
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| Tasting Menu |
| Traditional | $65.00 |
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| Paired With Wine | $95.00 |
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| Reserve Wine Pairing | $125.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price