Luca Italian Cuisine Prices in Cleveland, OH 44113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $2.25 - $6.99 |
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| Half Gallon Milk | $5.99 |
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| 16 oz. Water | $2.49 |
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| Appetizers |
| Appetizers |
| Tartar Di Filetto Manzo | $15.00 |
Chopped filet mignon with capers, red onion, parsley, egg yolk and whole grain crostini.
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| Antipasto Misto | $20.00 |
Chef Luca's selection of cheeses, dried cured meats, grilled vegetables and olives.
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| Calamari | $12.00 |
North Atlantic squid sauteed with a dry white wine and cherry tomato.
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| Melanzane Rapian | $9.00 |
Ricotta and Parmesan eggplant rolls and arrabiata sauce.
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| Carpaccio Odi Salmone | $10.00 |
Thinly sliced raw salmon, capers, red onions, olive oil and grappa.
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| Mozzarella Di Bufala Alla Spec | $13.00 |
Buffalo mozzarella, alto adige spec, home made roasted red peppers, fresh basil.
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| Cozze Azzurro | $10.00 |
Fresh blue mussels sauteed, silvered garlic, light pinot grigio.
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| Carciofi Al Aragosto | $14.00 |
Lobster meat and mascarpone stuffed artichoke breaded with a light tomato sauce.
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| Carpaccio Di Manzo | $12.00 |
Kobe beef carpaccio, sliced porcini mushrooms, pecorino Romano shaves and white truffle oil.
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| Piato Di Mare | $24.00 |
Mixed shellfish sauteed, roasted garlic, crushed red pepper flakes and tomato sauce.
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| Soups |
| Soups |
| Ribolita Soup | $8.00 |
Tuscan white bean soup; fresh chopped vegetables, mushrooms, white beans and vegetable broth.
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| Salads |
| Salads |
| Insalta Di Casa | $7.00 |
Mixed greens, cherry tomato Parmigiano Reggiano shaves, home made balsamic vinaigrette.
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| Spinachi Con Panceta | $9.00 |
Baby spinach, crisp pancetta, baby bella mushrooms, pecorino Romano and pancetta vinaigrette.
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| Latuga Di Bibb Tritato | $12.00 |
Chopped bibb lettuce, endive, dolce Gorgonzola and aged truffle balsamic.
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| Ruccola Al Trufolo Bianco | $11.00 |
Arugula salad Parmigiano reiggiano, chives, white truffle oil and fresh squeezed lemon.
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| Caprese Salad | $11.00 |
Vine ripped tomatoes, fresh mozzarella, home made pesto with fresh basil.
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| Pasta |
| Pasta |
| Cavatelli Al Forno | $25.00 |
Baked ricotta cavatelli, with tomato, pancetta, barolo and fontinella cheese.
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| Orechette Con Rapini | $21.00 |
Rapini and bold Italian sausage orechiette, olive oil, chardonnay and Parmigiano reggiano.
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| Pappardelle Ala Bolognese | $22.00 |
Hand made pappardelle, tomato meat sauce made with ground wild boar, veal and Cabernet.
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| Gnocci Al Pomodoro | $16.00 |
Traditional potato gnocchi, home made tomato sauce, fresh bellavitano.
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| Tagliatelle Al Mare | $24.00 |
Fresh tagliatelle, little neck clams, aglio olio.
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| Ravioli Al Tartufo Bianco | $26.00 |
Ricotta and white truffle stuffed ravioli in a tartufata cream sauce.
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| Tortolini | $2.50 |
Prosciutto and ricotta stuffed pasta, with a prosciutto, asparagus and cream sauce.
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| Penni Di Grano Con Pesto | $16.00 |
Whole wheat penne, home made basil and toasted pine nut pesto with extra virgin olive oil.
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| Aragosta Ravioli Ala Grapa | $28.00 |
Home made lobster stuffed ravioli in a grappa tomato creme and fresh lobster meat.
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| Entrees |
| Entrees |
| Milanese Di Vittello | $45.00 |
Breaded veal chop, grilled marinaded radicchio and goat cheese finished with an aged balsamic glaze.
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| Costolleto Di Agnello | $32.00 |
Grilled lamb chop, sweet peas and risotto topped with a port glaze.
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| Filetto Di Manzo | $40.00 |
Filet mignon, porcini demi glace with rosemary.
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| Ossobucco Di Vitello | $38.00 |
Slow roasted veal shank, soffritto and Chianti classico.
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| Maiale Al Funghi | $28.00 |
Grilled Berkshire pork chop with wild mushroom and dolce Gorgonzola sauce.
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| Saltimbocca Di Vitello | $30.00 |
Pounded veal medallion, prosciutto, sage, white wine, citrus zest and Parmigiano reggiano.
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| Ossobucco Di Cinghale | $34.00 |
Slow roasted wild boar shank, dolcetto wine, julienned vegetables and linguini pasta.
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| Mezzo Pollo Alla Piccata | $22.00 |
Grilled, marinated semi boneless half chicken with a lemon caper sauce.
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| Branzino Frito | $25.00 |
Whole pan seared branzino, filleted table side with a garlic, lemon and prosecco sauce.
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| Capesante Con Pancetta | $28.00 |
Pancetta wrapped scallops over fennel and orange salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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