Lucano Ristorante Prices in Rochester, NY 14610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Fave e Verdura | $10.00 |
Fave beans and greens sauteed in extra virgin olive oil and garlic
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| Caprese | $11.00 |
Colorful combination of fresh imported bufala mozzarella and tomato. When available
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| Rotolata di Salsiccetta alla Brace | $10.00 |
Grilled homemade sicilian sausage served with roasted peppers
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| Gamberi | $11.00 |
Rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled
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| Affettato Misto Lucano | $10.00 |
A tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese
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| Insalate e Zuppa |
| Served with or after the main course in italy |
| Zuppa del giorno | $7.00 |
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| Insalata Lucana | $6.00 |
Mixed field greens, fennel, oranges and a light orange vinaigrette
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| Insalata Verde | $6.00 |
Mixed field greens, tomatoes served with balsamic vinaigrette
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| Insalata Rossa di Sera | $7.00 |
Fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese
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| Primi piatti |
| Pappardelle alla Montanara | $19.00 |
Wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes
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| Gnocchi al Sugo di Agnello | $18.00 |
Light potato gnocchi with traditional lamb sauce
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| Lasagna Casareccia | $17.00 |
Traditional layered pasta with meat sauce, ricotta and mozzarella
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| Spaghetti allo Scoglio | $21.00 |
Shrimp, calamari, clams, black olives, capers and fresh tomatoes
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| Gnocchi alla Panna | $18.00 |
Light potato gnocchi tossed lightly with cream, pancetta, mushrooms and peas
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| Orecchiette Lucane | $21.00 |
Shrimp, fresh puree of fava beans, mushrooms, roasted peppers and diced tomatoes served with pasta and a hint of white truffle
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| Bucatini all 'amatriciana | $18.00 |
Tossed with fresh tomato sauce, pancetta, onions and hot pepper
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| Secondi piatti |
| Pesce del Giorno in Tortiera |
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| Filetto al Mercante di Vino | $27.00 |
Served with caramelized onions on a bed of spinach
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| Pollo all Lucana | $18.00 |
Grilled chicken breast topped with grilled eggplant and asiago cheese
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| Scaloppine ai Funghi e Cognac | $22.00 |
Tender veal medallions sauteed in a delicate creamy cognac sauce and mixed mushrooms
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| Agnello Scottadita | $28.00 |
Grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil
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| Vitello Mediterraneo | $22.00 |
Tender veal medallions sauteed in marsala wine and mixed mushrooms
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| Pollo Agrigento | $19.00 |
Boneless breast of chicken sauteed with olives, diced tomato, roasted yellow & red peppers and artichoke hearts
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| Dessert Menu |
| Frutti di Bosco |
Fiiled with chantilly cream, lavishly garnished with an assortment of berries
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| Profiterols |
Cream puffs filled with chocolate and coated with vanilla cream
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| Monterosa |
Creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries
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| Toasted Almond Cake |
Filled with mascarpone cream and topped with toasted almonds
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| Coppa 3 Chocolates |
Combination of silky dark, milk and white chocolate creams presented in an elegant glass
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| Ripieni |
Served in the natural fruit shell in either lemon or orange
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| Tartufi |
Gelato with a creamy center in chocolate, cappuccino or limoncello
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| Dessert Platter |
Made with our best desserts plated specially for the number of people at your table
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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