Lucano Ristorante Prices in Rochester, NY 14610

3.9 based on 86 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Fave e Verdura $10.00
Fave beans and greens sauteed in extra virgin olive oil and garlic
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Caprese $11.00
Colorful combination of fresh imported bufala mozzarella and tomato. When available
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Rotolata di Salsiccetta alla Brace $10.00
Grilled homemade sicilian sausage served with roasted peppers
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Gamberi $11.00
Rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled
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Affettato Misto Lucano $10.00
A tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese
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Insalate e Zuppa
Served with or after the main course in italy
Zuppa del giorno $7.00
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Insalata Lucana $6.00
Mixed field greens, fennel, oranges and a light orange vinaigrette
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Insalata Verde $6.00
Mixed field greens, tomatoes served with balsamic vinaigrette
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Insalata Rossa di Sera $7.00
Fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese
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Primi piatti
Pappardelle alla Montanara $19.00
Wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes
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Gnocchi al Sugo di Agnello $18.00
Light potato gnocchi with traditional lamb sauce
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Lasagna Casareccia $17.00
Traditional layered pasta with meat sauce, ricotta and mozzarella
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Spaghetti allo Scoglio $21.00
Shrimp, calamari, clams, black olives, capers and fresh tomatoes
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Gnocchi alla Panna $18.00
Light potato gnocchi tossed lightly with cream, pancetta, mushrooms and peas
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Orecchiette Lucane $21.00
Shrimp, fresh puree of fava beans, mushrooms, roasted peppers and diced tomatoes served with pasta and a hint of white truffle
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Bucatini all 'amatriciana $18.00
Tossed with fresh tomato sauce, pancetta, onions and hot pepper
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Secondi piatti
Pesce del Giorno in Tortiera  
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Filetto al Mercante di Vino $27.00
Served with caramelized onions on a bed of spinach
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Pollo all Lucana $18.00
Grilled chicken breast topped with grilled eggplant and asiago cheese
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Scaloppine ai Funghi e Cognac $22.00
Tender veal medallions sauteed in a delicate creamy cognac sauce and mixed mushrooms
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Agnello Scottadita $28.00
Grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil
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Vitello Mediterraneo $22.00
Tender veal medallions sauteed in marsala wine and mixed mushrooms
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Pollo Agrigento $19.00
Boneless breast of chicken sauteed with olives, diced tomato, roasted yellow & red peppers and artichoke hearts
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Dessert Menu
Frutti di Bosco  
Fiiled with chantilly cream, lavishly garnished with an assortment of berries
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Profiterols  
Cream puffs filled with chocolate and coated with vanilla cream
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Monterosa  
Creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries
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Toasted Almond Cake  
Filled with mascarpone cream and topped with toasted almonds
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Coppa 3 Chocolates  
Combination of silky dark, milk and white chocolate creams presented in an elegant glass
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Ripieni  
Served in the natural fruit shell in either lemon or orange
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Tartufi  
Gelato with a creamy center in chocolate, cappuccino or limoncello
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Dessert Platter  
Made with our best desserts plated specially for the number of people at your table
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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