Luca's Ristorante of Somerset Prices in Somerset, NJ 08873
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Appetizers |
| Fico in Camicia | $10.00 - $16.00 |
Seasonal figs, mascarpone, pine nuts, balsamic reduction, wrapped in prosciutto san daniele over rocket arugula & EVOO
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| Antipasto Misto | $16.00 |
Assorted cheeses, cured meats & marinated vegetables with side of balsamic vinaigrette
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| Mamas Neopolitan Meatballs | $14.00 |
Short rib, chuck, ground beef, pine nuts & golden raisins in a tomato sauce topped with provolone
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| Bruschetta Caprese | $6.00 - $10.00 |
Toasted slices of foccacia, topped with cherry tomatoes, fresh mozzarella, basil, garlic & EVOO
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| Petite Ossobuco Procida | $16.00 |
Braised petite veal shank, with sauteed shallots, roasted garlic & capers in a white wine lemon sauce
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| Burrata | $14.00 |
Fresh Italian cheese made from mozzarella & cream, with prosciutto san daniele, rocket arugula, candied pecans & mango with balsamic reduction & EVOO
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| Spiedini Di Mozzarella Fresca | $8.00 - $12.00 |
Fried fresh mozzarella in a brandy sauce
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| Mozzarella Di Bufala Campana Dop | $15.00 |
Tomato slices towered with prosciutto san daniele, roasted red peppers, sundried tomatoes, capers, mozzarella di bufala, & basil with balsamic reduction & EVOO
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| Fried Calamari | $8.00 - $12.00 |
Fried squid with a side of tomato sauce & lemon wedges
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| Escarole Portabella | $8.00 - $12.00 |
Escarole, portabella mushrooms, pine nuts & golden raisins sauteed with garlic & EVOO
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| Eggplant Rollatini | $9.00 |
Rolled eggplant slices stuffed with ricotta, mozzarella, parmigiano reggiano & basil in a tomato sauce
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| Mussels Marinara | $13.00 |
Prince Edward Island mussels with capers & grilled focaccia in a garlic white wine plum tomato sauce
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| Margherita 12 inch Pizzetta | $13.00 |
Tomato sauce, fresh mozzarella, basil & EVOO
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| Grizza Prosciutto San Daniele | $14.00 |
Grilled pizza crust topped with mozzarella, rocket arugula, prosciutto san daniele, parmigiano reggiano, balsamic reduction & EVOO
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| Insalate - Specialty Salads |
| Frutta | $11.00 |
A seasonal fresh fruit, gorgonzola, dried apricots & hazelnuts over mixed greens tossed with balsamic vinaigrette
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| Poached Pear & Goat Cheese | $11.00 |
Over baby spinach with pistachio nuts tossed with blood orange vinaigrette
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| Fiaiano | $12.00 |
Grilled chicken breast, bacon, gorgonzola, boiled egg slices & pine nuts over baby spinach tossed with balsamic vinaigrette
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| Mediterranean | $11.00 |
Grilled chicken breast, roasted red peppers & red onions over mixed greens tossed with balsamic vinaigrette
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| Caprese Ischitana | $11.00 |
Fresh mozzarella, tomato, basil, marinated artichokes, cremini mushrooms, sundried tomatoes & capers over mixed greens tossed with balsamic vinaigrette
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| Florentine | $16.00 |
Grilled New York strip steak, cherry tomatoes & red onions over rocket arugula tossed with balsamic reduction & EVOO
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| Caesar | $8.00 |
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| Chicken Caesar | $11.00 |
Romaine & parmigiano reggiano tossed with caesar dressing topped with foccacia croutons
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| verde | $8.00 |
Tomato wedges, olive medley & red onions over mixed greens tossed with balsamic vinaigrette
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| Zuppe - Soups |
| Pasta e Fagioli | $7.00 |
A tomato broth with pasta, cannellini beans & prosciutto san daniele
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| Crab Meat & Corn | $11.00 |
A creamy soup with jumbo lump crab meat & corn
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| Pasta & Vegetables |
| Penne Vodka | $9.00 |
Tomato cream sauce
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| Schiaffoni Romolo | $12.00 |
The neopolitans favorite cut of pasta, schiaffoni, which translates to slaps of pasta, caramelized onions, roasted garlic & guanciale in a chicken ragout
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| Organic Whole Wheat Penne Piedimonte | $11.00 |
Artichokes, asparagus, shiitaki mushrooms, broccoli, yellow squash, zucchini & fire roasted cherry tomatoes in a garlic EVOO herb sauce with fontina
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| Eggplant Parmigiana | $9.00 |
Eggplant slices layered with mozzarella, parmigiano reggiano & basil in a tomato sauce
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| Andr´eas Handmade Pasta Fresca |
| Gnocchi Genovese | $13.00 |
Potato dumplings with braised sirloin, caramelized onions & parmigiano reggiano in a white wine beef reduction
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| Diamanti di Spinaci Cretaio | $11.00 |
Diamond shaped spinach pasta with wild mushrooms, fava beans, basil & parmigiano reggiano in a plum tomato sauce
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| Lobster Cannelloni | $14.00 |
Rolled pasta sheets filled with lobster meat, bay scallops, jumbo lump crabmeat & mascarpone in a brandy tomato cream sauce
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| Agnolotti Di Cacao | $14.00 |
Cocoa pasta stuffed with roasted butternut squash in a creamy herb sauce
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| Pappardelle Bolognese | $11.00 |
Broad fettuccine shaped pasta in a traditional Italian meat sauce
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| Cavatelli Pesto Angelica | $12.00 |
Cavatelli with sliced chicken breast, sundried tomatoes & pine nuts in a creamy pesto sauce
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| Risotto |
| Pescatore | $16.00 |
Jumbo shrimp, Prince Edward Island mussels, fresh clams & bay scallops in a white wine sauce
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| Andrea | $12.00 |
Sliced chicken breast, roasted tomatoes, asparagus, roasted garlic & parmigiano reggiano
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| Pesce - Seafood |
| Zuppa Di Pesce | $16.00 |
Jumbo shrimp, fresh clams, calamari & Prince Edward Island mussels in a garlic white wine plum tomato sauce served over linguini
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| Calamari Mamma Amelia | $13.00 |
Squid, golden raisins & pine nuts in a spicy garlic white wine plum tomato sauce served over schiaffoni
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| Shrimp Nuovi | $15.00 |
Jumbo shrimp, jumbo lump crabmeat, bay scallops, asparagus, capers & roasted tomatoes in a creamy white wine sauce served over linguine
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| Wild Tasmanian King Salmon | $26.00 |
Grilled salmon from honolulu, hawaii over broccoli in a white wine dijon sauce
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| Tilapia Limone | $14.00 |
Tilapia filet sauteed with capers in a garlic white wine lemon sauce served over zucchini & yellow squash
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| Pollo - Chicken |
| Free Range Organic Frenched Chicken | $22.00 |
Whole boneless chicken breast & drumette pan seared in a marsala wine sauce with wild mushrooms
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| Chicken Monte Bianco | $13.00 |
Chicken breast topped with fontina, asparagus & pistachio nuts in a brandy bechamel cream sauce
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| Chicken Pulcinella | $13.00 |
Battered chicken breast layered with ham, fresh mozzarella & gorgonzola in an aged balsamic vinegar sauce
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| Chicken Parmigiana | $11.00 |
Breaded chicken breast layered with tomato sauce, topped with mozzarella, parmigiano reggiano & basil
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| Carne -Meats |
| Veal Saltimbocca | $16.00 |
Veal scaloppini layered with prosciutto san daniele, spinach, mozzarella di bufala & sage in a brown brandy sauce
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| Veal Gremolada | $15.00 |
Veal scaloppini with artichokes, oyster mushrooms & green peppercorns in a white wine lemon gremolada
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| Veal Milanese | $15.00 |
Breaded veal scaloppini, rocket arugula, fire roasted cherry tomatoes & parmigiano reggiano tossed with EVOO & lemon
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| Angus Bistecca | $19.00 |
Grilled 8oz. new york strip steak in a red wine reduction served over broccoli rabe
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| Foccacia -Wraps - Sandwiches |
| Includes mixed greens salad -or- pasta e fagioli soup |
| Chicken Toscano Focaccia | $9.00 |
Grilled chicken breast, fresh mozzarella, roasted red peppers, sundried tomatoes & balsamic vinaigrette
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| Grilled Strip Focaccia | $13.00 |
Grilled New York strip steak, provolone, garlic spread, caramelized onions & rocket arugula
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| Prosciutto san Daniele Focaccia | $13.00 |
Prosciutto san daniele, fresh mozzarella, tomatoes, basil & balsamic vinaigrette
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| Oven Roasted Turkey Focaccia | $9.00 |
Turkey, fontina, mixed greens & red onions with a cranberry mayo spread
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| Vegetable Wrap | $9.00 |
Eggplant, roasted red peppers, zucchini, yellow squash, fresh mozzarella & balsamic vinaigrette
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| Chicken Pesto Wrap | $9.00 |
Grilled chicken breast, roasted red peppers, fresh mozzarella & pesto
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| Italian Sandwich | $9.00 |
Ham, salami, provolone, lettuce, tomatoes, EVOO & vinegar
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| Parmigiana Sandwich - Chicken | $9.00 |
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| Parmigiana Sandwich - Eggplant | $9.00 |
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| Parmigiana Sandwich - Veal | $13.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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