Lucca Delicatessen Prices in San Francisco, CA 94123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Soup Of The Day |
| Monday - White Cannelini Bean |
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| Tuesday - Tuscan Vegetable |
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| Wednesday - Minestrone |
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| Thursday - Italian Meatball |
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| Friday - Butternut Squash |
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| Saturday - Chefs Choice |
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| Sunday - Minestrone |
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| Salads - Home-made Salads |
| Serving Size = 1/4 Lb. Per Person |
| Potato | $7.99 |
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| Macaroni | $7.49 |
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| Fruit | $9.49 |
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| Cole Slaw | $7.99 |
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| Vegetable | $9.39 |
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| Shrimp | $15.49 |
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| Calamari | $16.99 |
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| Tuna | $15.49 |
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| Turkey | $14.49 |
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| Caprese | $10.99 |
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| Ceci Bean | $8.25 |
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| Kidney Bean | $8.25 |
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| Greek Salad | $7.49 |
mixed green salad with your choice of toppings priced per pound
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| Sides - Salad Additions |
| We Provide A Varied Selection Of Sides To Go With Your Sandwich Or To Enjoy On Their Own |
| Green Salad | $1.99 |
dressing on the side
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| Tuna | $4.42 |
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| Turkey Salad | $4.13 |
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| Shrimp Salad | $4.42 |
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| Vegetable Salad | $2.68 |
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| Ceci Beans | $2.35 |
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| Kidney Beans | $2.35 |
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| Calamari Salad | $4.84 |
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| Caprese Salad | $2.75 |
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| Sliced Chicken Breast | $4.50 |
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| Sliced Turkey Breast | $4.62 |
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| Sliced Ham And Salame | $3.50 |
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| Feta Cheese | $2.32 |
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| Olives | $0.99 |
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| Sundried Tomatoes | $0.99 |
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| Avocado | $0.60 |
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| Parmigiano Cheese | $1.50 |
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| Pepperoncini | $0.60 |
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| Sides - Chips |
| We Provide A Varied Selection Of Sides To Go With Your Sandwich Or To Enjoy On Their Own |
| Plain Lays Potato Chips | $0.99 |
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| Bbq Lays Potato Chips | $0.99 |
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| Fritos Chips | $0.99 |
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| Cheetos Chips | $0.99 |
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| Doritos Chips | $0.99 |
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| Sun Chips | $0.99 |
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| Miscellaneous |
| Homemade Cannoli | $3.75 |
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| Kosher Pickle | $1.25 |
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| Dessert |
| Plain Biscotti | $1.15 |
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| Chocolate Biscotti | $1.80 |
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| Madeleine Cookie | $1.10 |
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| Amaretti Cookie | $0.95 |
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| Torrone | $0.70 |
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| Tiramisu Cup | $3.75 |
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| Baci Candies (2) | $1.99 |
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| Slice Of Cheesecake | $3.75 |
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| Chocolate Chip Cookie | $3.25 |
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| Peanut Butter Cookie | $3.25 |
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| Oatmeal/currant Cookie | $3.25 |
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| Macaroon Cookie | $3.25 |
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| Sandwich |
| The #1 Italian Combo | $7.99 |
Salame, Ham, Mortadella, Provolone, mayo, mustard, lettuce, tomato, mild Italian Peppers
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| The Americano | $8.99 |
House Roasted Turkey with Cranberry, mayo, iceberg lettuce, black pepper on Acme Focaccia
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| The Caggiano | $8.99 |
House Baked Ham with Swiss Cheese, mayo, honey mustard, cole slaw on Acme Ciabatta
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| The Calabrian | $8.99 |
Hot Salame with Provolone Cheese, Dijon, red onion, pepperoncini, mild Italian peppers, oil and vinegar on Acme Italian Roll
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| The Caprese | $6.99 - $9.99 |
Fresh Mozzarella with tomatoes, fresh basil, olive oil, kosher salt on Acme Ciabatta
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| The Chicken/Chutney | $8.99 |
House Roasted Chicken Salad with Mango Chutney, mixed greens, red onion, black pepper on Acme Ciabatta
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| The Classic Corned Beef | $8.99 |
Zoe's All-natural Corned Beef piled high with mustard, dill pickle on marble rye
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| The Meatball | $9.99 |
Chef Sal's Homemade Meatballs with Provolone Cheese, Homemade Pomodoro sauce, pepperoncini, red onion on your choice of roll
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| The Muffaleta | $8.99 |
Genoa Salame, Mild Coppa, Mortadella with Provolone, Muffaleta Mix on Acme Focaccia
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| The Pat Burrell | $9.99 |
House Roasted Beef with Pepper Jack, mayo, mustard, lettuce, tomato, pickles, onions, mild Italain peppers, pepperoncini, horseradish on Acme Italian Roll
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| The "Pork-etta" | $8.99 |
Imported Italian Porchetta, olive oil, arugula, red onion, salt and pepper on Acme Ciabatta
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| The Shrimp | $8.99 |
Fresh house-made Shrimp Salad, avocado, mayo, tomatoes on Sliced Sourdough
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| The Veggie | $7.99 |
Havarti Cheese, Avocado, marinated aritchokes, mayo, dijon mustard, lettuce, tomatoes, red onion, roasted peppers on Acme Rosemary roll
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| Sandwich Made to Order |
| Everything: Mayo, Mustard, Lettuce, Tomato, Pickles, Onions, Mild Italian Peppers. Choice of Greens: Mixed Greens, Iceberg, Arugula. Add Cheese ($1): Swiss, Provolone, Smoked Gouda, Fresh Mozzarella, Jack, Cheddar, Jarlsberg, Dry Mozzarella, American, Muenster, Hot Pepper Jack, Havarti/Havarti with Dill. Add Extras ($0.75 each): Avocado, Cranberry, Pepperoncini, Pesto. Roasted Peppers, Sun-dried tomatoes, Hot Giardinara, Muffaletta mix, Hot Calabrian Sauce, Olive Tapenade, Caesar dressing, Creamy Horseradish, Mango Chutney |
| Italian Dry Salame | $6.99 |
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| Calabrian Salame | $6.99 |
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| Boiled Ham | $6.99 |
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| Mortadella | $6.99 |
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| Toscano Salame | $6.99 |
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| Toscano Picante | $6.99 |
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| Liverwurst | $6.99 |
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| Galantina | $6.99 |
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| Head Cheese | $6.99 |
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| Liverwurst | $6.99 |
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| Smoked Turkey | $6.99 |
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| Bologna | $6.99 |
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| Roast Turkey | $7.99 |
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| Roast Beef | $7.99 |
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| Baked Ham | $7.99 |
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| Pastrami | $7.99 |
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| Corned Beef | $7.99 |
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| Imp. Mortadella | $7.99 |
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| Hot Coppa | $7.99 |
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| Mild Coppa | $7.99 |
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| Prosciutto Cotto | $7.99 |
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| Rosemary Cotto | $7.99 |
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| Porchetta | $7.99 |
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| Fennel Salame | $7.99 |
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| Zoe's Hot Salame | $7.99 |
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| Parma Prosciutto | $8.99 |
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| Albacore Tuna Salad | $8.99 |
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| Roast Chicken Salad | $8.99 |
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| Shrimp Salad | $8.99 |
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| San Daniele Prosciuttto | $9.99 |
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| La Quercia Prosciuttto | $9.99 |
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| Speck | $9.99 |
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| Jamon Serrano | $9.99 |
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| Beef Tongue | $9.99 |
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| Bresaola | $9.99 |
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| Soppresate Picante | $9.99 |
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| Just Cheese | $4.99 |
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| Breads |
| Hard Sour Roll |
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| Soft Sour Roll |
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| Extra-sour Roll |
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| Wheat Roll |
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| Dutch Crunch |
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| Acme Italian, Ciabatta or Rosemary Roll |
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| Acme Salted or Rosemary Focaccia |
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| Sliced Sour |
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| Sliced Multi-grain |
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| Sliced Light Rye or Marble |
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| Super-Sub Sandwiches |
| Serves 4 per foot available up to 7 feet! |
| Italian Combo | $27.99 |
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| Roast Turkey or Roast Beef | $29.99 |
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| Veggie | $27.99 |
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| Our Story |
| Lucca Delicatessen was opened in 1929 by our Grandfather Mike Bosco along with his partners, chef Maggiore Colona, and Italo Cencini. |
| If you walked into Lucca's then you would have seen the salami hanging from the ceiling and wheels of cheeses aging in the same rack we have today |
as well as a hot-food line, male-only clerks in ties and white gowns, housewives crowded around the counter (there was no number system!) and perhaps even a mortadella-stuffed pig in the window for s
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| Our father, Ed Bosco, took over the deli in the late '50s. |
Business blossomed with his attention to detail, demand of consistency, and his continental style and service.
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| As teenagers, we remember the fire in the kitchen that resulted in some needed renovation. |
Don Hughetti, the head clerk, still grumbled when asked to put mayo and mustard on a sandwich, but created the Lucca Special Sandwich we still make daily. After we graduated from college and started
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| Today, we represent a brother and sister team that are delighted to share in the deli's wonderful tradition and legacy. |
We hope you agree that we are lucky to be part of a special part of San Francisco history and quite possibly the tastiest little deli in the world!
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| We look forward to seeing you soon! |
Paul Bosco, Linda Bosco Fioretti.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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