Lucca Prices in Boston, MA 02113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Primi |
| Choice of One |
| Prosciutto d 'Parma |
Marinated Figs, Toasted Foccacia
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| Olive Oil Roasted Tomato |
And Fresh Mozzarella Bruschetta
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| Second |
| Choice of One |
| Red and Gold Beet Salad |
Pistachio Pesto, Vermont Goat Cheese
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| Fresh Shucked Local Oysters |
Blood Orange Mignonette
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| Maine Lobster Risotto |
Winter Squash, Tarragon Butter
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| Grilled Hearts of Romaine |
Parmesan Croutons, Creamy Caesar Dressing, Boquerones
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| Sweet Potato Gnocchi |
with Braised Short Rib and Charred Green Onion
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| Entrée |
| Choice of One |
| Sea Scallop Bouillabaisse |
PEI Mussels, Gulf Shrimp, Fennel, Yukon Potatoes, Saffron
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| Butternut Squash Raviol |
Brown Butter, Crispy Sage
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| Bay of Fundy Salmon |
Parsnip Puree, Haricot Vert, Radicchio, Mustard Vinaigrette
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| Fresh Rigatoni Bolognese |
Parmigiano Reggiano, Italian Basil
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| Grilled Petite Filet |
Wild Mushroom and Spinach Risotto, Watercress, Truffled Red Wine Demi
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| Braised Veal Saltimboca |
Soft White Polenta, Tuscan Kale, Grape Tomatoes
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| Dolci |
| Choice of One |
| Dark Chocolate and Peanut Butter Tart |
Raspberry Puree, Maldon Sea Salt
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| Tiramisu |
Toasted Hazelnuts, Orange Coulis
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| "Creme Brulee" Panna Cotta |
Burnt Sugar, Fresh Strawberries
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| Chef's Selection of Cheese |
Toasted Almonds, Rosemary Honey
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| Appetizers |
| Soup | $9.00 |
autumn squash soup, maple crème fraîché spiced pepitas, pumpkin seed oil
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| Calamari | $14.00 |
sautéed rhode island calamari, sicilian olives house-made pomodoro, hungarian goathorn peppers saffron aioli
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| Risotto | $15.00 |
arborio rice, wild mushrooms, rosemary parmigiano-reggiano, truffle oil
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| Mussels | $12.00 |
prince edward island mussels, chorizo garlic, white wine, shallot, whole grain mustard
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| Polenta | $16.00 |
sautéed gulf shrimp, creamy white polenta, olive oil, marinated tomatoes
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| Oysters* | $ |
served on the half shell with sparkling pear mignonette
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| Duck Tart | $15.00 |
baked duck confit and goat cheese tart, tuscan kale, caramelized onions, mustard crema
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| Carpaccio* | $14.00 |
waygu beef, petite croutons, black truffle aioli, parmigiano-reggiano, mushroom conserva, arugula
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| Prosciutto | $16.00 |
prosciutto di parma, local burrata, marinated figs, aged balsamic
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| Caesar Salad | $9.00 |
hearts of romaine, baby kale, creamy caesar dressing, parmigiano-reggiano, white anchovy
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| Winter Salad | $11.00 |
mixed greens, shaved gala apples, rainbow carrots fennel, toasted almonds, roasted shallot vinaigrette
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| Artichoke Salad | $14.00 |
confit artichoke and fingerling potato, pink grapefruit, lemon emulsion, watercress, parmigiano-reggiano
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| Sides |
| Gorgonzola Stuffed Cherry Peppers | $4.00 |
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| Roasted Garlic-Mozzarella Bread | $6.00 |
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| Roasted Autumn Vegetables | $8.00 |
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| Sautéed Mushrooms with Shallot and Garlic | $10.00 |
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| Roasted Brussels Sprouts and Yukon Potatoes | $9.00 |
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| House-Made Beef and Veal Meatballs | $7.00 |
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| Pasta |
| Baked Orecchiette | $24.00 |
"little ear" shaped pasta, sweet italian sausage fontina crema, broccoli rabe, toasted bread cru
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| Rigatoni Bolognese | $25.00 |
fresh rigatoni, ragout of beef, pork and veal, san marzano tomatoes, parmigiano-reggiano, basil
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| Gnocchi with Wild Boar | $28.00 |
pan-seared potato gnocchi, stracciatella braised wild boar agrodolce, roasted red and yellow peppers, grape tomatoes
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| Shrimp Scampi | $29.00 |
fresh lemon linguine, gulf shrimp, white wine garlic, parsley
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| Ravioli with Chicken | $28.00 |
house-made three cheese ravioli, braised chicken wild mushrooms, arugula pesto, toasted walnuts
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| Lobster Cavatelli | $36.00 |
ricotta cavatelli, maine lobster, kabocha squash, applewood smoked bacon, shallot crema, crispy sage
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| Entrées |
| Salmon* | $28.00 |
apple butter glazed bay of fundy salmon, roasted carrots, parsnips, sunchokes, tuscan kale, radicchio sweet potato purée
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| Scallops* | $36.00 |
seared local sea scallops, creamy polenta, applewood, smoked bacon, watercress, chive-lemon aioli
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| Fish of the Day* | $ |
daily preparation of fresh local seafood
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| Chicken | $27.00 |
pan-roasted gianonne farms statler breast, prosciutto di parma, roasted root vegetables chicken jus
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| Pork* | $31.00 |
grilled heritage pork chop, yukon gold potatoes, apples, roasted brussels sprouts, cider reduction
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| Lamb Chops* | $33.00 |
marinated lamb chops, farro, radicchio, sicilian olives, tomatoes, feta, balsamic vinaigrette
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| Filet* | $38.00 |
grilled prime filet, wild mushroom risotto, balsamic glazed cipollini, truffle demi-glacé
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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