Lucca Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Zuppa Di Fragole | $12.00 |
local strawberry "gazpacho", pancetta ventresca, strawberry confit, basil oil piccoli crostini, fresh cracked pepper
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| Piastra Salumi | $15.00 |
daily presentation of cured meats, accompaniments and grilled ciabatta
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| Insalata Verde | $10.00 |
baby heirloom greens, d.o.p. gorgonzola dolceverde, candied walnuts aceto balsamico vinaigrette
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| Insalata Alla Cesare | $13.00 |
* romaine hearts, traditional caesar dressing, white anchovies, crostini shaved grana padano
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| Polpo | $16.00 |
grilled spanish king octopus, fregola sarda, shaved garlic, baby frisée, fried capers shaved celery rib & leaves, gremolata
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| Calamari | $14.00 |
grilled point judith calamari, house-made pepperoncini, garlic-lemon confit, shallots baby frisée, pepper cress, crostino
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| Caprese | $15.00 |
local cured heirloom tomatoes, alto adige smoked prosciutto, ricotta pecora tomato vinaigrette, basil spuma, dominus riserva extra-virgin olive oil, aceto balsamico
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| Prosciutto E Melone | $15.00 |
la quercia rossa berkshire prosciutto, summer melon, trebbiano maturo d.o.p. gorgonzola piccante, mâche
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| Carpaccio | $16.00 |
* grass-fed wagyu peppercorn crusted beef, baby arugula, shaved grana padano piccoli crostini, summer truffle aioli, fresh summer truffle
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| Risotto | $16.00 |
local heirloom tomatoes, carnaroli rice, vermont cultured butter, garlic oil, basil
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| Ostriche | $18.00 |
* local oysters, tomato mignonette, pickled shallots, horseradish spuma dominus riserva extra-virgin olive oil, cracked pepper
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| Formaggio $5 |
| Artisanal Cheese |
with accompaniment
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| Grilled Ciabatta |
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| Salumi $5 |
| Sliced Cured Meat |
with accompaniment
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| Grilled Ciabatta |
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| Pasta |
| Rigatoni | $24.00 |
veal, beef, and pork bolognese sauce, basil, mascarpone, shaved grana padano
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| Gnocchi | $26.00 |
ricotta dumplings, d.o.p. san marzano tomatoes, sheeps milk ricotta basil oil, spicy tomato sugo
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| Garganelli | $28.00 |
house-made chicken sausage, shimeji mushrooms, baby kale, capers, lemon garlic-marrow essenza, shaved grana padano
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| Spaghettini | $33.00 |
wild white shrimp, fire-roasted local corn, spicy la quercia pancetta, serrano pepper basil, burro di mais
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| Ravioli | $36.00 |
native soft shell lobster & crème fraîche farcito, pioppini mushrooms, chive crema vermont cultured butter, thyme, micro chives
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| Secondi |
| Pesce Del Giorno |
* chef's daily selection of locally sourced seafood with new england farmed produce
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|
| Capesante | $36.00 |
* george's bank scallops, alto adige smoked prosciutto, baby kale, crema di funghi trumpet royale mushrooms, thyme burro, northwest alderwood smoked sea salt
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| Pollo Saltimbocca | $31.00 |
statler chicken breast "panzanella", la quercia rossa berkshire prosciutto vidallia sugo, oven-cured local tomatoes, baby arugula, ciabatta heirloom tomato vinaigrette, shaved grana padano
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| Maiale | $34.00 |
* grilled berkshire pork chop, local peach agro dolce, pancetta, red mustard greens creamy mascarpone polenta, aceto balsamico
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| Aragosta | $43.00 |
* native soft shell lobster, chanterelle mushrooms, fire roasted corn, chive burro torta di mais, vecchia romagna brandy lobster sugo, pepper cress
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| Bistecca | $38.00 |
* strube ranch grass-fed wagyu filet, roasted garlic marrow burro, red wine pearl onions roasted hen-of-the-woods mushrooms, fingerling potato confit, montepulciano vin cotto
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| Contorni |
| Basil Creamed Corn | $7.00 |
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| Mascarpone Polenta | $5.00 |
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| Sautéed Baby Kale | $6.00 |
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| Stuffed Crimini Mushrooms | $8.00 |
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| Fingerling Potato Confit | $7.00 |
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| Five Course Chef's Tasting |
| Salumi |
chef's daily presentation of cured meat, seasonal accompaniment and grilled ciabatta
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| Salumi |
n.v. brut, ferrari, trentino
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| Calamari |
grilled point judith calamari, house-made pepperoncini garlic-lemon confit, shallots baby frisée, pepper cress, crostino
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| Calamari |
2013 sauvignon blanc, beyond, south africa
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| Garganelli |
house-made chicken sausage, shimeji mushrooms, baby kale, capers, lemon garlic-marrow essenza, shaved grana padano
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| Garganelli |
2012 falanghina, feudi san gregorio, campania
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| Maiale |
* grilled berkshire pork loin, local peach agro dolce pancetta, red mustard greens acteo balsamico, creamy mascarpone polenta
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| Maiale |
2010 aglianico "rubrato", feudi san gregorio, campania
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| Formaggio |
chef's daily presentation of artisanal cheese, seasonal accompaniment and grilled ciabatta
0
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| Formaggio |
n.v. poggio moscato d'asti, piemonte
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| Piatti Crudo* |
| Shrimp | $9.00 |
wild white shrimp horseradish infused tomato sugo young tomato relish shaved daikon radish, lemon oil
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| Oysters | $3.00 |
local oysters, tomato mignonette pickled shallots, cracked pepper horseradish spuma, dominus riserva extra-virgin olive oil
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| Tuna | $18.00 |
yellow fin tuna tartare mostarda aioli, green onion micro insalatatina, scallion oil sea-salt crostini
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| Stuzzichini |
| Deviled Eggs | $4.00 |
straight-up deviled eggs
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| Stuffed Mushrooms | $8.00 |
stuffed crimini mushrooms, mollica di ciabatta rosemary goat cheese farcito, aceto balsamico
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| Bruschetta | $6.00 |
grilled ciabatta, arugula pesto vermont goat cheese, oven-cured tomato
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| Formaggio | $5.00 |
artisanal cheese with accompaniment, grilled ciabatta
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| Meatballs | $6.00 |
really, really good meatballs
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| Salcicca | $8.00 |
house-made pork sausage peperonata, oregano, aceto balsamico
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| Arancini |
chef's selection of risotto fritters, carnaroli rice, aioli
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|
| Salumi | $5.00 |
sliced cured meat with accompaniment, grilled ciabatta
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| Piatti Bar |
| Verde | $10.00 |
baby heirloom greens, d.o.p. gorgonzola dolceverde candied walnuts, aceto balsamico vinaigrette
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| Cesare | $13.00 |
* romaine hearts, traditional caesar dressing shaved grana padano, anchovies, crostini
0
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| Carpaccio | $16.00 |
* grass-fed wagyu peppercorn crusted beef, baby arugula shaved grana padano, piccoli crostini, summer truffle aioli fresh summer truffle
0
|
| Calamari | $14.00 |
grilled point judith calamari, house-made pepperoncini garlic-lemon confit, shallots, baby frisée pepper cress, crostino
0
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| Lucca Burger | $14.00 |
* gorgonzola, grilled red onions, arugula fingerling potato confit, cherry pepper ketchup
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| Bistecca | $21.00 |
* grilled hanger steak, roasted garlic-marrow burro red wine pearl onions, fingerling potato confit roasted hen-of-the-woods mushrooms montepulciano vin cotto
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| Pizza E Pasta |
| Pizza Margherita | $11.00 |
fresh mozzarella, tomato sauce, basil parmigiano reggiano
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| Pizza Del Giorno | $13.00 |
daily changing presentation
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| Octopus | $16.00 |
grilled spanish king octopus, fregola sarda shaved garlic, baby frisée, fried capers shaved celery, gremolata
0
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| Risotto | $16.00 |
local heirloom tomatoes, carnaroli rice vermont cultured butter, garlic oil, basil
0
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| Rigatoni | $24.00 - $13.00 |
veal, beef and pork bolognese sauce, mascarpone shaved grana padano
0
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| Garganelli | $28.00 - $15.00 |
house-made chicken sausage, shimeji mushrooms baby kale, capers, lemon, garlic-marrow essenza shaved grana padano
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| Dolci |
| Crostata Di Mele | $10.00 |
local honey crisp apple tartlet, biscotti streusel, grand marnier gelato
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| Crostata Di Mele | $5.00 |
tasting of 2008 cloudy bay late harvest riesling
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| Zabaglione | $10.00 |
whipped marsala custard, fresh seasonal figs, wild mountain mint evas garden mountain mint
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| Panna Cotta | $10.00 |
cinnamon panna cotta, cinderella pumpkin creme anglaise, sweet almond milk
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| Panna Cotta | $5.00 |
tasting of 2008 cloudy bay late harvest riesling
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| Torta Di Cioccolato | $10.00 |
flourless chocolate torte, vanilla gelato dark chocolate and hazelnut crumble
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| Gelati E Sorbetti | $9.00 |
chef's daily selection of ice cream or sorbet
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| Formaggi | $15.00 - $5.00 |
chef's daily selection of artisanal cheeses with accompaniments
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| Seasonal Cocktails |
| Lychee Martini 13 | $13.00 |
grey goose, lychee purèe, st. germain, prosecco
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| The Huntington | $12.00 |
maker's mark bourbon, pear juice, honey
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| Kaffir Lime Gimlet | $11.00 |
hangar one kaffir lime vodka, fresh lime juice
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| Parisian Martini | $13.00 |
stoli raspberry, pineapple, raspberry, champagne
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| Aviation | $11.00 |
plymouth gin, luxardo maraschino, fresh lemon
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| Merchant Of Venice | $11.00 |
bombay sapphire, aperol, fresh squeezed grapefruit juice, organic simple syrup
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| Raspberry Truffle | $13.00 |
stoli raspberry, godiva white chocolate, baileys, chambord
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| Pomegranate Martini | $12.00 |
pearl vodka, pomegranate juice
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| Tom's Brother | $10.00 |
michael collins blended whiskey, chartreuse, lemon, soda
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| Italian 75 | $11.00 |
bombay sapphire, marolo camomile, lemon, prosecco
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| Housemade Sangria | $9.00 |
red or white, topped with prosecco
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| Drafts |
| Blue Hills Ipa | $5.50 |
ma
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| Sam Adams Summer Ale | $5.50 |
ma
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| Murphy's Stout | $7.25 |
ireland
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| Peroni | $5.50 |
italy
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| Bottles & Cans |
| Sam Adams Boston Lager | $5.25 |
ma
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| Yuengling Lager | $4.25 |
pa
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| Heineken | $5.25 |
holland
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| Heineken Light | $5.25 |
holland
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| Amstel Light | $5.25 |
holland
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| Ballast Point Sculpin IPA | $6.25 |
ca
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| Harpoon IPA | $5.25 |
ma
0
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| Angry Orchard Cider | $5.25 |
pa
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| Spencer Trappist Ale | $9.00 |
ma
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| Miller High Life | $3.00 |
wi
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| Narraganset | $3.00 |
ny
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| Buckler NA | $4.00 |
holland
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| Sparkling |
| Mionetto | $9.00 |
veneto, prosecco brut "treviso"
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| Ferrari | $14.00 |
trentino, n.v. brut
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| Graham Beck | $10.00 |
south africa, brut rosé
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| White |
| Bieler Père Et Fils | $8.00 |
provence, 2013 rosé
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| Montes Cherub | $11.00 |
colchagua valley, 2011 rosé of syrah
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| Di Lenardo | $9.00 |
friuli, 2013 pinot grigio
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| Campogrande | $9.00 |
umbria, 2012 orvieto classico
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| Beyond | $8.00 |
south africa, 2013 sauvignon blanc
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| Mt. Nelson | $10.00 |
marlborough, 2012 sauvignon blanc
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| Alois Lageder | $10.00 |
alto adige, 2012 pinot bianco
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| Feudi San Gregorio | $11.00 |
campania, 2012 falanghina
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| Chamisal | $10.00 |
central coast, 2012 chardonnay "stainless"
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| Saintsbury | $14.00 |
carneros, 2011 chardonnay "unfiltered"
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| Sokol Blosser | $10.00 |
oregon, 17th riesling blend "evolution"
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| Red |
| 24 Knots | $9.00 |
monterey, 2011 pinot noir
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| Hitching Post | $15.00 |
santa barbara, 2012 pinot noir "hometown"
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| Michele Chiarlo | $9.00 |
piemonte, 2011 barbera dasti "le orme"
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| Vigna Maggio | $8.00 |
toscana, 2011 chianti classico
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| Brancaia | $11.00 |
toscana, 2010 sangiovese / cab / merlot "tre"
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| Feudi San Gregorio | $11.00 |
campania, 2010 aglianico "rubrato"
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| Pascual Toso | $8.00 |
mendoza, 2012 malbec
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| Hook And Ladder | $10.00 |
sonoma, 2011 zinfandel/petit sirah "station 10"
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| Vietti | $13.00 |
piemonte, 2011 nebbiolo "perbacco"
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| Aviary | $14.00 |
napa, 2011 cabernet sauvignon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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