Luce Restaurant Menu and Prices

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Luce Restaurant menu

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Appetizer
Clams Casino
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$7.50
Little Necks stuffed with peppers bacon and topped with panko
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Zuppa Di Prince Edward Island Mussels
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$8.00
Steamed in a light tomato broth, garlic Crispy Calamari with a publiano aioli and marinara
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Pepper Crusted Beef Carpaccio
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$9.95
With baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil
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Maryland Style Jumbo Lump Crab Cake
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$8.00
Over celery and shallot slaw and a cucumber yogurt sauce
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Pan Seared Sea Scallops
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$8.00
With mushroom ragout, celery root chips and a carrot-ginger emulsion
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Portobello Mushroom and Eggplant Tart
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$7.95
Tomato Confit, smoked mozzarella aand tomato pesto nage
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Soup
Soup de Poisson
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$8.00
Scallops, salmon, mussels and shrimp.
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French Onion Soup
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$6.00
Topped with gruyere cheese and herb crouton
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Entrees
Grilled 6oz Petite Filet Mignon
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$20.95
With gorgonzola mashed potato and asparagus
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10oz 21-day aged New York Strip
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$20.95
Served with potato hash and vegetable of the day
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Chicken Napoleon
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$12.95
Layered with garlic spinach and fresh mozzarella, creamy polenta and marsala sauce
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Pan Roasted Tilapia
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$12.95
Served on sauteed vegetables, capers and a lemon butter wine sauce
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Grilled King Salmon
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$13.95
With brocolini, leeks, roasted potatoes and kalamata olive vinaigrette
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Chicken Medallions
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$12.95
Sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on white risotto.
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Sautéed Tenderloin Tips
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$13.95
With caramelized onions, mushrooms served with garlic mashed potatos and topped with buttermilk onion rings.
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Veal Scallopini
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$15.95
Served on a portobello, leak and potato hash in a light brandy sauce.
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Pasta
Exotic Porcini Mushroom Ravioli
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$12.95
With fresh herbs in a black truffle cream sauce
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Italian Sweet Sausage Rigatoni
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$11.95
Shaved anise, English peas, garlic in a plum tomato extra virgin olive oil sauce.
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Home Made Meat Cannelloni
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$10.95
Fresh herbs, shallots, topped with ricotta cheese and pesto
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Raw Bar
Oysters On a Half Shell
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$12.00 - $20.00
1/2 Dozen served with chianti wine Mignonette and cocktail sauce
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Clams On a Half Shell
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$7.50 - $14.00
1/2 Dozen served with chianti wine Mignonette and cocktail sauce
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Jumbo Shrimp Cocktail
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$8.00
With house made cocktail sauce
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Raw Bar_A
Add chicken $3.50 sweet sausage $4.75 shrimp 2 pcs. $6.00 salmon 4 oz. $6.50
Mesclun Salad
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$5.50
Shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette.
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Classic Caesar Salad
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$7.50
Romaine, garlic croutons
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Luce Signature Salad
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$7.50
Baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, shallot sherry vinaigrette
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Mediterranean Salad
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$12.95
Organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing
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Paninis Wraps & Sandwiches
Roast Beef Wrap
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$7.95
Horseradish sour cream, tomatoes and watercress
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Buffalo Chicken Wrap
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$7.50
Red onion, romaine lettuce and tomato
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Cajun Shrimp Caesar Wrap
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$9.95
Crisp romaine hearts, garlic croutons and shaved parmesan
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Grilled Angus 8oz. Cheeseburger
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$8.50
Served with house fries
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Grilled Hot Italian 8oz Sausage Burger
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$8.50
Topped with roasted red peppers and provolone cheese
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Philly Style Steak and Cheese Panini
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$10.95
Caramelized anise, arugula, swiss cheese and whole grain mustard spread
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Grilled or Blackened Chicken Panini
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$9.95
Roasted red peppers, spinach, provolone and a sun dried tomato aioli
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Marinated Grilled Vegteable Panini
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$9.95
Provolone and chipotle aioli
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Balsamic Marinated Portobello Mushroom Panini
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$8.95
Fresh mozzarella, oven dried tomatoes and arugula.
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Chicken B.L.T Sandwich
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$8.50
Applewood smoked bacon and a Dijon aioli.
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Ruben
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$8.50
Tender sliced corn beef with swiss cheese and russian dressing on rye bread
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Kids Menu
Pasta and Marinara or Butter
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$5.95
Kids Cheeseburger with Fries
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$5.95
Fish and Chips
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$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price