Luchita's Mexican Restaurant Prices in Cleveland, OH 44111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Drink | $2.25 - $6.99 |
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|
| Orange Juice | $4.99 |
Half gallon.
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|
| Milk | $4.99 |
Half gallon.
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| Appetizers |
| Appetizers |
| Tamales | $6.50 |
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|
| Taquitos De Pollo | $6.50 |
Corn tortillas stuffed with chicken and topped with a green tomatillo salsa, a pasilia pepper salsa, Mexican cream and queso anejo.
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|
| Ceviche De Camerones and Calamar | $7.95 |
Calamari and shrimp marinated in fresh lime juice and brought together with tomato, onion, tomato juice, cilantro, avocado and jalapeno peppers.
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| Quesadillas Especial | $8.95 |
Chicken or steak quesadillas, filled with bacon, pico de gallo, refried beans, and sautteed in chipotle salsa. Served with crema, guacamole, and salsa.
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|
| Tostadas De Tinga | $5.95 |
Two tostadas topped with black beans and our Luchita's signature tinga de pollo.
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| Queso Fundido | $7.50 |
Chorizo topped with fresh cheese and garnished with your choice of poblano pepper or jalapeno pepper.
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|
| Guacamole | $7.00 |
Avocado dip.
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| Guacamole Picado | $7.50 |
Avocado mixed with onions, tomatoes, cilantro and peppers.
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| Nachos Luchita's | $8.75 |
Corn chips on a bed of red table salsa, covered with melted cheese, beans, chorizo, Mexican cream and sliced avocado.
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| Nachitos | $6.50 |
Corn chips on a bed of red table salsa and covered with melted cheese.
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|
| Azteca Soup | $3.00 - $3.75 |
Chicken broth with rice, shredded chicken, sliced avocado and pico de gallo.
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| Salads |
| Salads |
| Green Salad | $3.50 |
Lettuce, onions, green peppers, tomatoes, cilantro and anejo cheese in a house vinaigrette.
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| Luchita's Salad | $6.75 |
Lettuce tossed with tomatoes, onions, cilantro, anejo cheese and your choice of shredded beef, shredded chicken or shrimp. Topped with slices of avocado with a house vinaigrette dressing.
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| Mexicana Salad | $6.75 |
Lettuce, garlic and olive oil sauteed cactus, tomatoes, onions, cilantro, avocado and anejo cheese in a house vinaigrette.
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| Camaron Salad | $8.75 |
Lettuce tossed with tomatoes, onions, cilantro, queso anejo and shrimp. Topped with slices of avocado and a house vinaigrette dressing.
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| Nopales Salad | $7.00 |
A garlic and olive oil sauteed cactus salad tossed with anejo, onions, tomatoes, cilantro and avocado, served with a house vinaigrette dressing.
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|
| A La Carte |
| A La Carte |
| A La Carte Burrito | $4.75 |
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|
| A La Carte Enchilada | $3.50 |
Your choice of red or green salsa and chicken, beef, cheese or spinach and potato.
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|
| A La Carte Taco Mexicano | $3.00 |
Corn tortilla filled with either shredded beef or chicken. Garnished with sour cream and guacamole.
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| A La Carte Taco Americano | $3.00 |
Hard shell taco with ground beef, garnished with lettuce, tomatoes and sour cream.
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| A La Carte Tostada | $2.75 |
Beef, chicken, or vegetables.
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| A La Carte Small Combination | $9.95 |
Served with rice and beans.
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| A La Carte Full Combination | $12.75 |
Served with rice and beans.
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| A La Carte 3 Burrito Combination | $14.50 |
Served with rice and beans.
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| A La Carte Burrito Mojado (Wet Burrito) | $6.95 - $0.25 |
A flour tortilla stuffed with beans and your choice of beef, chicken, pork or sauteed vegetables. Topped with lettuce, tomato, cheese and your choice of red or green salsa.
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| A La Carte Chimichanga | $6.95 - $8.95 |
A flour tortilla stuffed with your choice of one of the following: shredded beef, chicken, cheese and potato, chorizo and potato or sauteed vegetables. Served with rice and beans.
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|
| Entrees |
| Entrees |
| Tinga De Pollo | $14.25 |
Shredded chicken in a smokey chipotle tomatillo, chorizo and a tomato base salsa. Topped with queso anejo, Mexican cream and avocado slices. Served with white rice and black beans.
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| Pollo En Mole Poblano | $14.25 |
Mole is an earth salsa made from peppers, chocolate and spices. Mole is served on a top of a chicken breast with Mexican rice and refried beans.
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| Pollo Con Crema | $14.25 |
Chicken strips, potatoes, onions, and jalapeno peppers simmered in a creamy guajillo salsa, served with beans and rice. Spicy.
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| Pollo En Rajas Poblano | $14.25 |
Fajita chicken sauteed in olive oil, white wine, sour cream, poblano peppers, onions and potatoes. Served with white rice and black beans.
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| Mexico City Tacos | $14.25 |
Marinated steak or chicken served on three soft corn tortillas and topped with cilantro and onions. Served with rice and whole pinto beans.
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| Filete Al Chipotle | $14.25 |
Strips of steak marinated in white wine and pineapple salsa, grilled and topped with chipotle pepper, ancho pepper and tomatillo salsa. Served with whole pinto beans and white rice.
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| Bisteck Ranchero | $14.95 |
8 oz. sirloin steak, grilled and topped with pico de gallo and salsa ranchero. Served with whole pinto beans and white rice.
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| Camarones Borrachos | $14.95 |
Sauteed shrimp, potatoes, cactus, and poblano peppers mixed in a tequila cream salsa. Served with white rice and jicama salad.
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| Camaron and Calamar En Salsa De Crema Verde | $15.50 |
Shrimp, calamari, corn, potato and chayote, simmered in a tomatillo cream salsa. Served with white rice and jicama salad.
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| Pescado a La Veracruzana | $14.25 |
Tilapia steamed in a white wine, tomato, olive and jalapeno based salsa. Served with Mexican white rice and a jicama salad. Spicy.
0
|
| Chille Rellenos | $14.95 |
Two poblano peppers, egg-batter dipped pepper filled with cheese, one simmered in tomato based salsa the other in a green salsa. Served with Mexican rice and refried beans.
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| Fajitas | $13.50 |
Stir fried with tomatoes, onions and green bell peppers. Served with guacamole, pico di gallo and refried beans.
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| Enchiladas | $12.50 |
Three enchiladas filled with your choice of beef, chicken or cheese. Topped with your choice of salsa and served with rice and refried beans.
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| Flautas | $12.95 |
Two flautas made of corn or flour tortillas, filled with chicken or shredded beef. Garnished with Mexican cream and guacamole. Served with Mexican rice and refried beans.
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| Empanadas | $12.95 |
Three home made flour dough turnovers filled with your choice of vegetables or potatoes and cheese. Marinated in a guajilo pepper based salsa. Served with rice and beans.
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| Sides |
| Sides |
| Side of Black Beans | $2.25 |
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| Side of Pinto Beans | $2.25 |
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| Quart of Salsa | $9.50 |
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| Side of Refried Beans | $2.25 |
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| Quart of Guacamole | $9.50 |
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| Side of Rice | $2.25 |
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| Side of Guacamole | $2.00 |
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| Side of Salsa | $5.50 - $9.50 |
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| Side of Mole | $2.50 |
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| Side of Pico De Gallo | $1.25 |
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| Chips | $0.75 |
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| Side of Sour Cream | $1.00 |
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| Lunch Appetizers |
| Lunch Appetizers |
| Lunch Tamales | $5.95 |
Two tamales per order.
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| Lunch Taquitos | $5.95 |
Corn tortillas rolled around shredded beef, cut into pieces and topped with guacamole, Mexican cream, lettuce and tomato.
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| Lunch Queso Fundido | $5.95 |
Chorizo topped with fresh muenster cheese and garnished with your choice of poblano pepper or jalapeno pepper.
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| Lunch Guacamole | $5.50 |
Avocado dip.
0
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| Lunch Nachos Luchita's | $6.95 |
Corn chips on a bed of red table salsa, covered with melted cheese, beans, chorizo, Mexican cream and sliced avocado.
0
|
| Lunch Nachitos | $5.50 |
Corn chips on a bed of red table salsa and covered with melted cheese.
0
|
| Lunch Azteca Soup | $3.00 - $4.00 |
Chicken broth with rice, shredded chicken, sliced avocado and pico de gallo.
0
|
| Lunch Salads |
| Lunch Salads |
| Lunch Green Salad | $2.95 |
Lettuce, onions, green peppers, tomatoes, cilantro and anejo cheese in a house vinaigrette.
0
|
| Lunch Luchita's Salad | $5.95 |
Lettuce tossed with tomatoes, onions, cilantro, anejo cheese and your choice of shredded beef, shredded chicken or shrimp. Topped with slices of avocado with a house vinaigrette dressing.
0
|
| Lunch Mexicana Salad | $5.95 |
Lettuce, cactus, tomatoes, onions, cilantro, avocado and anejo cheese in a house Mexican vinaigrette.
0
|
| Lunch Camaron Salad | $7.95 |
Lettuce tossed with tomatoes, onions, cilantro, anejo cheese and shrimp. Topped with slices of avocado and a house vinaigrette dressing.
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|
| Lunch a La Carte |
| Lunch a La Carte |
| Lunch a La Carte Burrito | $3.75 |
0
|
| Lunch a La Carte Enchilada | $3.25 |
Your choice of red or green salsa and chicken, beef, cheese or spinach and potato.
0
|
| Lunch a La Carte Taco Mexicano | $2.50 |
Corn tortilla filled with either shredded beef or chicken and garnished with sour cream and guacamole.
0
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| Lunch a La Carte Taco Americano | $2.50 |
Hard shell taco with ground beef and garnished with lettuce, tomatoes and sour cream.
0
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| Lunch a La Carte Tostada | $2.50 |
Beef, chicken or vegetables.
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| Lunch a La Carte Combination | $8.50 |
Served with rice and beans.
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| Lunch a La Carte 2 Burrito Combination | $8.50 |
Served with rice and beans.
0
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| Lunch a La Carte Burrito Mojado (Wet Burrito) | $5.95 - $0.25 |
A flour tortilla stuffed with beans and your choice of beef, chicken, pork or sauteed vegetables. Topped with lettuce, tomato, cheese and your choice of red or green salsa.
0
|
| Lunch Entrees |
| Lunch Entrees |
| Lunch Tinga De Pollo | $8.50 |
Shredded chicken in a smokey chipotle tomatillo, chorizo and a tomato base salsa. Topped with queso anejo, Mexican cream and avocado slices. Served with white rice and black beans.
0
|
| Lunch Mexico City Tacos | $7.95 |
Marinated steak or chicken served on three soft corn tortillas and topped with cilantro and onions. Served with rice and whole pinto beans.
0
|
| Lunch Chille Rellenos | $8.50 |
Two poblano peppers, egg-batter dipped pepper filled with cheese, one simmered in tomato based salsa the other in a green salsa. Served with Mexican rice and refried beans.
0
|
| Lunch Fajitas | $7.95 |
Stir fried with tomatoes, onions and green bell peppers. Served with guacamole, pico de gallo and refried beans.
0
|
| Lunch Flautas | $7.50 |
One flautas made of corn or flour tortillas, filled with chicken or shredded beef and garnished with Mexican cream and guacamole. Served with Mexican rice and refried beans.
0
|
| Lunch Sarape | $4.95 |
Flour tortilla filled with chicken, lettuce, onions and sour cream.
0
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| Lunch Empanadas | $8.95 |
Two home made flour dough turnovers filled with your choice of vegetables, chicken and cheese or potatoes and cheese. Marinated in a guajilo pepper based salsa. Served with rice and beans.
0
|
| Lunch Mexican Pizza | $6.95 |
Baked flour tortilla covered with beans, red salsa, cheese, lettuce, tomato and your choice of chorizo or chicken.
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| Lunch Quesadilla De Pollo | $7.95 |
Corn masa turnovers stuffed with chicken and chiuahua cheese and topped with red cabbage marinated in fresh lime juice and vinegar. Served with rice and refried beans.
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| Lunch Tacos De Camaron | $9.50 |
Soft, corn tortillas filled with shrimp, pickled seedless jalapenos and tomato served in a tomato based salsa and topped with cabbage and onions marinated in a lime and vinegar garnish. Served with r
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| Lunch Tinga Vegetariana | $8.25 |
Cactus, zucchini, chayotes and mushrooms mixed in a smoky chipotle salsa and topped with queso penela, Mexican cream and avocado. Served with rice and beans and your choice of tortillas.
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| Lunch Tostadas Vegetarianas | $7.95 |
Two tostadas topped with beans, spinach, tomato and cheese. Served with rice and beans.
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| Lunch Chimichanga | $5.95 - $7.95 |
Flour tortilla filled with your choice of shredded beef, chicken, cheese and potatoes, chorizo and potatoes, or fresh sauteed vegetables and topped with Mexican cream and guacamole.
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|
| Desserts |
| Desserts |
| Flan | $2.75 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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