Lucia Ristorante Prices in Winchester, MA 01890

4.3 based on 50 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Antipasto Della Casa  
grilled vegetables in season roasted red peppers, supressata prosciutto, and auricchio provolone
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Caprese  
fresh garden tomatoes, fresh mozzarella, drizzled with virgin olive oil and basil
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Mozzarella In Carrozza Lucia  
mozzarella cheese stuffed with prosciutto, breaded and lightly fried, topped with a marinara sauce
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Bresaola Con Rucula  
rucula greens topped with dried cured beef, drizzled with virgin olive oil and shaved parmiggiano cheese
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Bruschetta  
rustic country bread topped with butter, fresh garlic, parsley, and sprinkled with romano cheese
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Calamari Fritti Dorati  
fresh calamari lightly fried and served with a spicy tomato sauce
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Mari E Monti  
baby clams and mushrooms sauteed with a zesty tomato sauce, served over grilled italian bread
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Bruschetta Napoletana  
grilled country bread, brushed with virgin olive oil topped with garden tomatoes, basil and fresh mozzarella
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Cozze Alla San Silvestro  
fresh mussels sauteed with virgin olive oil, fresh garlic, white wine and spices, served with grilled italian bread
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Calamari Alla Pescarese  
fresh calamari sauteed in a spicy tomato sauce, served with toasted italian bread
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Olivata  
rustic italian bread, topped with our own olive spread
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Soups
Pasta Fagioli  
rustic country soup made from the stock of prosciutto, beans and ditalini pasta
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Tortellini In Brodo  
cheese filled pasta, in a chicken broth
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Tortellini Biancaneve  
cheese filled pasta, in a light chicken broth with four different cheeses
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Zuppa Del Giorno  
soup of the day
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Salads
Insalata Del Giardino  
a medley of fresh seasonal greens, garden tomatoes, onions and olives, served with our famous lucia dressing
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Rucula Con Parmiggiano  
bitter greens topped with shaved parmiggiano, drizzled with virgin olive oil
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Pasta
Linguine Or Penne Alla Bolognese  
pasta in a meat sauce
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Fettuccini Alfredo  
wide flat pasta in a cream sauce with bel paese and romano cheese
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Tratturo Antico  
a vegetarian delight! penne pasta tossed with fresh vegetables in season
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Penne Or Linguine Marinara  
choice of penne or linguine in a marinara sauce
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Calamari Alla Pirata  
calamari sauteed in a light tomato sauce, served over linguine
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Spezzatino All' Abbruzzese  
veal and chicken sauteed with butter white wine and cheese, and tossed with pasta
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Tortellini Arturo  
cheese filled tortellini sauteed with butter cheese and spices
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Lasagna Alla Lucia  
baked fresh daily, home made pasta, layered with fresh eggs, veal, and cheese and marinara sauce
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Gnocchi Al Pomodoro  
potato gnocchi sauteed in a light tomato sauce with romano cheese and fresh basil
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Tortellini Quattro Formaggi  
tortellini in a four cheese sauce of romano, mozzarella, bel paese and parmigiano cheeses
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Gnocchi Al Pesto  
gnocchi tossed with a pesto sauce, made with fresh basil, pine nuts, virgin live oil and grated cheese
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Tricolore  
in celebration of the tri colors of the italian flag, we present this unique dish. green: gnocchi in a pesto sauce. white: tortellini with butter, garlic, and cheese. red: maccheroni chitarra in a li
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Maccheroni Chitarra  
hand cut egg noodles served in a light tomato sauce and romano cheese
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Ammazzafame  
penne sauteed with porcini mushrooms, sliced sausages, broccoli, and sun dried tomatoes, capers
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Gnocchi D’Abruzzo Con Spezzatino  
gnocchi sauteed with veal, porcini mushrooms, capers, sun dried tomatoes, in a tomato sauce
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Linguine Con Cozze  
mussels sauteed with virgin olive oil and garlic, in a white wine sauce over linguine
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Linguine Con Vongole  
little necks sauteed with virgin olive oil and garlic, in a white wine sauce over linguine
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Side Of Penne Or Linguine Marinara  
choice of penne or linguine in a marinara sauce
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Side Of Sausages  
home made italian sausages
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Seafood
Sogliola Margherita  
fresh filets of sole, dipped in a egg batter and lightly fried to a golden brown, served with salad
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Gamberi Cacciatore  
shrimps sauteed with mushrooms, peppers, onions in a white wine sauce
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Gamberi Arrabiata  
shrimp sauteed with mushrooms, anchovies in a hot spicy sauce and served over a bed of linguine
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Sogliola Alla Napolitana  
fresh sole in a light tomato sauce with garlic and herbs
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Marco Polo  
a seafood delight, made with shrimps, clams, mussels, filet of sole, calamari and sea scallops in a light
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Scampi Francavillese  
shrimp sauteed with butter and garlic in a white wine sauce and served over a bed of linguine
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Guazzetto Pescarese  
a house specialty, fresh little necks, mussels, shrimp and sole in a light tomato sauce, served over a bed
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Chicken
Pollo Parmigiana  
baked chicken cutlet topped with a light tomato sauce and mozzarella cheese
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Pollo Alla Cacciatore  
boneless breast of chicken sauteed in a white wine sauce, with mushrooms, peppers and onions and spices
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Cotoletta Con Melanzane Parmigiana  
baked chicken cutlet layered with eggplant mozzarella cheese in a light tomato sauce
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Pollo Alla Marsala  
boneless chicken breast sauteed with mushrooms in a sweet marsala wine
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Pollo Del Saggittario  
boneless chicken breast sauteed with white wine, asparagus, anchovies, black olives, sun dried tomatoes, artichoke hearts and spices
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Pollo Arrabiata  
chicken breast sauteed with anchovies and mushrooms in a spicy tomato sauce
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Pollo Alla Francesco  
boneless chicken breast topped with prosciutto and mozzarella in a spicy marinara sauce with fresh mushrooms and black olives
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Pollo Lucia  
boneless chicken breast sauteed with artichoke hearts and mushrooms in a light lemon sauce
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Pollo Focaccia  
chicken breast topped with prosciutto and mozzarella cheese, prepared with olives, sun dried tomatoes and fried artichokes in a light lemon sauce
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Melanzane Alla Parmigiana  
baked eggplant layered with mozzarella and romano cheese in a light tomato sauce
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Funghi Fritti  
mushrooms sauteed with virgin olive oil fresh garlic and spices
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Broccoli Aglio' Olio  
broccoli sauteed with virgin olive oil and fresh garlic
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Veal
Cotoletta Parmigiana  
breaded veal cutlet topped with mozzarella cheese and a light tomato sauce
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Vitello Cacciatore  
veal scaloppini sauteed in a white wine sauce with mushrooms, peppers, onions and spices
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Vitello Marsala  
veal scaloppini sauteed with mushrooms in a sweet marsala sauce
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Saltimbocca Lucia  
veal scaloppini topped with prosciutto, mozzarella, and sauteed in a white wine sauce with mushrooms
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Cotoletta Con Melanzane  
veal cutlet layered with eggplant, mozzarella and a light tomatoes sauce
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Braciolettine Calabrese  
veal rolled and stuffed with prosciutto, mozzarella, and spices, sauteed with peppers, mushrooms and onions in a light tomato sauce
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Vitello Carrozzella  
puffs of mozzarella cheese and veal sauteed in a white wine sauce and sage
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Vitello Sulmontina  
veal scaloppini sauteed with mushrooms, sun dried tomatoes, in a marinara sauce
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Braciolettine All Limone  
veal rolled and stuffed with prosciutto, mozzarella, and spices, sauteed with mushrooms in a light lemon sauce
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From The Grill
Petto Di Pollo Alla Griglia  
grilled chicken breast, served with salad
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Bistecca Alla Arrabiata  
grilled sirloin steak topped with a spicy tomato sauce, with mushrooms, capers, anchovies and olives
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Bistecca Alla Griglia  
grilled sirloin steak
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Cheeses
Provolone Auricchio  
this cheese is aged for over eight months for a sharp, yet mellow taste
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Fontina  
this cheese has a creamy smooth texture and a flavor that is sweet and faintly musty
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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