Lucia Ristorante Prices in Winchester, MA 01890
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Antipasto Della Casa |
grilled vegetables in season roasted red peppers, supressata prosciutto, and auricchio provolone
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| Caprese |
fresh garden tomatoes, fresh mozzarella, drizzled with virgin olive oil and basil
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| Mozzarella In Carrozza Lucia |
mozzarella cheese stuffed with prosciutto, breaded and lightly fried, topped with a marinara sauce
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| Bresaola Con Rucula |
rucula greens topped with dried cured beef, drizzled with virgin olive oil and shaved parmiggiano cheese
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| Bruschetta |
rustic country bread topped with butter, fresh garlic, parsley, and sprinkled with romano cheese
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| Calamari Fritti Dorati |
fresh calamari lightly fried and served with a spicy tomato sauce
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| Mari E Monti |
baby clams and mushrooms sauteed with a zesty tomato sauce, served over grilled italian bread
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| Bruschetta Napoletana |
grilled country bread, brushed with virgin olive oil topped with garden tomatoes, basil and fresh mozzarella
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| Cozze Alla San Silvestro |
fresh mussels sauteed with virgin olive oil, fresh garlic, white wine and spices, served with grilled italian bread
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| Calamari Alla Pescarese |
fresh calamari sauteed in a spicy tomato sauce, served with toasted italian bread
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| Olivata |
rustic italian bread, topped with our own olive spread
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| Soups |
| Pasta Fagioli |
rustic country soup made from the stock of prosciutto, beans and ditalini pasta
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| Tortellini In Brodo |
cheese filled pasta, in a chicken broth
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| Tortellini Biancaneve |
cheese filled pasta, in a light chicken broth with four different cheeses
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| Zuppa Del Giorno |
soup of the day
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| Salads |
| Insalata Del Giardino |
a medley of fresh seasonal greens, garden tomatoes, onions and olives, served with our famous lucia dressing
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| Rucula Con Parmiggiano |
bitter greens topped with shaved parmiggiano, drizzled with virgin olive oil
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| Pasta |
| Linguine Or Penne Alla Bolognese |
pasta in a meat sauce
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| Fettuccini Alfredo |
wide flat pasta in a cream sauce with bel paese and romano cheese
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| Tratturo Antico |
a vegetarian delight! penne pasta tossed with fresh vegetables in season
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| Penne Or Linguine Marinara |
choice of penne or linguine in a marinara sauce
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| Calamari Alla Pirata |
calamari sauteed in a light tomato sauce, served over linguine
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| Spezzatino All' Abbruzzese |
veal and chicken sauteed with butter white wine and cheese, and tossed with pasta
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| Tortellini Arturo |
cheese filled tortellini sauteed with butter cheese and spices
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| Lasagna Alla Lucia |
baked fresh daily, home made pasta, layered with fresh eggs, veal, and cheese and marinara sauce
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| Gnocchi Al Pomodoro |
potato gnocchi sauteed in a light tomato sauce with romano cheese and fresh basil
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| Tortellini Quattro Formaggi |
tortellini in a four cheese sauce of romano, mozzarella, bel paese and parmigiano cheeses
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| Gnocchi Al Pesto |
gnocchi tossed with a pesto sauce, made with fresh basil, pine nuts, virgin live oil and grated cheese
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| Tricolore |
in celebration of the tri colors of the italian flag, we present this unique dish. green: gnocchi in a pesto sauce. white: tortellini with butter, garlic, and cheese. red: maccheroni chitarra in a li
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| Maccheroni Chitarra |
hand cut egg noodles served in a light tomato sauce and romano cheese
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| Ammazzafame |
penne sauteed with porcini mushrooms, sliced sausages, broccoli, and sun dried tomatoes, capers
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| Gnocchi DAbruzzo Con Spezzatino |
gnocchi sauteed with veal, porcini mushrooms, capers, sun dried tomatoes, in a tomato sauce
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| Linguine Con Cozze |
mussels sauteed with virgin olive oil and garlic, in a white wine sauce over linguine
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| Linguine Con Vongole |
little necks sauteed with virgin olive oil and garlic, in a white wine sauce over linguine
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| Side Of Penne Or Linguine Marinara |
choice of penne or linguine in a marinara sauce
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| Side Of Sausages |
home made italian sausages
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| Seafood |
| Sogliola Margherita |
fresh filets of sole, dipped in a egg batter and lightly fried to a golden brown, served with salad
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| Gamberi Cacciatore |
shrimps sauteed with mushrooms, peppers, onions in a white wine sauce
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| Gamberi Arrabiata |
shrimp sauteed with mushrooms, anchovies in a hot spicy sauce and served over a bed of linguine
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| Sogliola Alla Napolitana |
fresh sole in a light tomato sauce with garlic and herbs
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| Marco Polo |
a seafood delight, made with shrimps, clams, mussels, filet of sole, calamari and sea scallops in a light
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| Scampi Francavillese |
shrimp sauteed with butter and garlic in a white wine sauce and served over a bed of linguine
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| Guazzetto Pescarese |
a house specialty, fresh little necks, mussels, shrimp and sole in a light tomato sauce, served over a bed
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| Chicken |
| Pollo Parmigiana |
baked chicken cutlet topped with a light tomato sauce and mozzarella cheese
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| Pollo Alla Cacciatore |
boneless breast of chicken sauteed in a white wine sauce, with mushrooms, peppers and onions and spices
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| Cotoletta Con Melanzane Parmigiana |
baked chicken cutlet layered with eggplant mozzarella cheese in a light tomato sauce
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| Pollo Alla Marsala |
boneless chicken breast sauteed with mushrooms in a sweet marsala wine
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| Pollo Del Saggittario |
boneless chicken breast sauteed with white wine, asparagus, anchovies, black olives, sun dried tomatoes, artichoke hearts and spices
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| Pollo Arrabiata |
chicken breast sauteed with anchovies and mushrooms in a spicy tomato sauce
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| Pollo Alla Francesco |
boneless chicken breast topped with prosciutto and mozzarella in a spicy marinara sauce with fresh mushrooms and black olives
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| Pollo Lucia |
boneless chicken breast sauteed with artichoke hearts and mushrooms in a light lemon sauce
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| Pollo Focaccia |
chicken breast topped with prosciutto and mozzarella cheese, prepared with olives, sun dried tomatoes and fried artichokes in a light lemon sauce
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| Melanzane Alla Parmigiana |
baked eggplant layered with mozzarella and romano cheese in a light tomato sauce
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| Funghi Fritti |
mushrooms sauteed with virgin olive oil fresh garlic and spices
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| Broccoli Aglio' Olio |
broccoli sauteed with virgin olive oil and fresh garlic
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| Veal |
| Cotoletta Parmigiana |
breaded veal cutlet topped with mozzarella cheese and a light tomato sauce
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| Vitello Cacciatore |
veal scaloppini sauteed in a white wine sauce with mushrooms, peppers, onions and spices
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| Vitello Marsala |
veal scaloppini sauteed with mushrooms in a sweet marsala sauce
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| Saltimbocca Lucia |
veal scaloppini topped with prosciutto, mozzarella, and sauteed in a white wine sauce with mushrooms
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| Cotoletta Con Melanzane |
veal cutlet layered with eggplant, mozzarella and a light tomatoes sauce
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| Braciolettine Calabrese |
veal rolled and stuffed with prosciutto, mozzarella, and spices, sauteed with peppers, mushrooms and onions in a light tomato sauce
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| Vitello Carrozzella |
puffs of mozzarella cheese and veal sauteed in a white wine sauce and sage
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| Vitello Sulmontina |
veal scaloppini sauteed with mushrooms, sun dried tomatoes, in a marinara sauce
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| Braciolettine All Limone |
veal rolled and stuffed with prosciutto, mozzarella, and spices, sauteed with mushrooms in a light lemon sauce
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| From The Grill |
| Petto Di Pollo Alla Griglia |
grilled chicken breast, served with salad
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| Bistecca Alla Arrabiata |
grilled sirloin steak topped with a spicy tomato sauce, with mushrooms, capers, anchovies and olives
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| Bistecca Alla Griglia |
grilled sirloin steak
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| Cheeses |
| Provolone Auricchio |
this cheese is aged for over eight months for a sharp, yet mellow taste
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| Fontina |
this cheese has a creamy smooth texture and a flavor that is sweet and faintly musty
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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