Lucia Prices in Boston, MA 02113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschette | $9.00 |
choice of one. country bread topped with your choice of: tomato, mozzarella, and basil or sautéed wild mushrooms
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| Antipasto | $18.00 |
prosciutto, sopressata, auricchio, seasonal pickled vegetables
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| Caprese | $12.00 |
ripe tomato, mozzarella di bufala, basil, evoo, aged balsamic, sea salt
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| Calamari | $14.00 |
golden fried marinara dipping sauce -or- sautéed with capers, peas, spicy sauce
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| Cozze | $14.00 |
native mussels sautéed with evoo, fresh garlic, white wine crostini
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| Carrozza | $12.00 |
lightly breaded pan fried prosciutto, stuffed mozzarella, pan fried with pomodoro sauce
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| Scampi | $16.00 |
shrimp sautéed with butter and garlic in a white wine sauce, served over crostini
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| Insalate |
| Casa | $8.00 |
seasonal greens, tomato, red onion and lucias famous house dressing
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| Beets | $9.00 |
beets over a bed of arugula, red wine vinaigrette, shaved ricotta salata
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| Cesare | $10.00 |
romaine lettuce tossed with cesare dressing, topped with croutons and shaved parmigiano cheese
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| Zuppe |
| Zuppa Del Giorno | $8.00 |
daily soup
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| Fagioli | $6.00 - $8.00 |
rustic country soup made from the stock of prosciutto, beans, ditalini pasta
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| Pasta |
| Spezzatino | $23.00 |
veal and chicken sautéed with butter, white wine, broccoli and cheese, tossed with penne
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| Quattro Formaggi | $17.00 |
tortellini in a rich cheese sauce of romano, mozzarella, bel paese and parmigiano
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| Pasta Pomodoro | $16.00 |
linguine or penne pasta in a light tomato sauce
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| Pasta Alla Norma | $19.00 |
rigatoni, eggplant, crushed tomato, ricotta salata
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| Linguini Con Vongole | $19.00 |
linguine, with a choice of mussels or clams, in a white sauce
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| Fettuccini Alfredo | $17.00 |
wide flat pasta in a cream sauce with bel paese and romano cheese
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| Ammazzafame | $19.00 |
a lucia classic, penne, porcini, sausage, broccoli, sun dried tomatoes and capers
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| Chitarra | $19.00 |
homemade egg and semolina pasta, pomodoro sauce, basil, romano
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| Gnocchi | $17.00 |
served with pomodoro sauce, fresh basil, pecorino -or- basil, pine nuts, cheese evoo pesto
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| Lasagna | $17.00 |
nonna lucias recipe, pasta sheets layered with fresh egg, ground veal, mozzarella, pomodoro sauce
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| Pesto | $16.00 |
linguine, homemade sauce with pine nuts, basil, parmigiano, extra virgin olive oil
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| Chitarra Al Tartufo | $24.00 |
house made pasta noodles, wild mushrooms, sausage, white truffle oil
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| Secondi |
| Altimbocca | $24.00 |
veal layered with prosciutto, mozzarella, mushrooms, sautéed in a white wine sauce
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| Lucia | $20.00 |
boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
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| Marsala | $20.00 |
chicken. sautéed mushrooms, marsala wine sauce, side linguine
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| Marsala | $22.00 |
veal
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| Saggittario | $21.00 |
chicken, asparagus, olives, artichoke, anchovy, roasted tomato, side salad
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| Braciolettine | $24.00 |
limone - veal, rolled with prosciutto and mozzarella, citrus white wine sauce, or calabrese - peppers, mushrooms, onions, spicy pomodoro sauce
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| Pollo Francesco | $20.00 |
chicken breast topped with prosciutto & mozzarella, spicy marinara sauce, fresh mushrooms, black olives
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| Carrozzella | $23.00 |
veal topped with mozzarella, fried sage in a white wine sauce
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| Pollo Focaccia | $20.00 |
chicken breast topped with prosciutto & mozzarella, olives, sun dried tomatoes, fried artichokes, lemon sauce
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| Parmigiana | $18.00 |
chicken
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| Parmigiana | $20.00 |
with eggplant
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| Parmigiana | $19.00 |
veal
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| Parmigiana | $21.00 |
with eggplant
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| Parmigiana | $18.00 |
eggplant
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| Pesce |
| Marco Polo | $29.00 |
a seafood delight, made with shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce, served over linguine
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| Scampi Francavillese | $21.00 |
shrimp sautéed with butter & garlic in a white wine sauce served over linguine
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| Salmone | $23.00 |
grilled, marinated salmon, served with italian white bean salad, asparagus
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| Sogliola | $18.00 |
filet of sole margherita style, served with garden salad, citrus vinaigrette
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| Grill |
| Griglia Entrees With Sign Side Of Penne Or Linguini |
| Lombata Di Manzo | $30.00 |
new york sirloin, simply grilled, served with broccoli
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| Bistecca Alla Arrabiata | $33.00 |
grilled sirloin steak topped with a spicy tomato sauce, mushrooms, capers, anchovies, olives
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| Costoletta DAgnello | $30.00 |
lamb rack, center cut, simply grilled, served with broccoli rapi
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| Pollo Alla Griglia | $22.00 |
grilled chicken breast served with seasonal vegetables
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| Sides |
| Linguine Or Penne | $8.00 |
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| Meatballs | $7.00 |
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| Sauteed Spinach | $8.00 |
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| Bolognese Sauce | $6.00 |
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| Artichoke Hearts | $8.00 |
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| Sausages | $8.00 |
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| Broccoli Rapi | $8.00 |
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| Wild Mushrooms | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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