Luciano's Prices in Wrentham, MA 02093
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Fritti | $11.95 |
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.
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| Vongole Casino | $10.95 |
Shucked littleneck clams topped with roasted red pepper, bacon and bread crumbs, then baked.
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| Escargot Vino Rosso | $11.95 |
Escargots cooked in a rich burgundy wine sauce with shallots, fresh garlic and tarragon.
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| Aragosta Ravioli | $13.95 |
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese.
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| Portabella Napoleans | $11.95 |
A grilled portabella mushroom cap, topped with imported buffalo mozzarella and fresh beefsteak tomato, served over mixed greens, then drizzled with extra virgin olive oil and aged balsamic vinegar.
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| Cozze Marinara | $10.95 |
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce, finished with fresh Italian herbs.
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| Mozzarella Caprese | $10.95 |
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.
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| Gamberi Cocktail | $13.95 |
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.
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| Prosciutto Wrapped Mozzarella | $12.95 |
Fresh buffalo mozzarella wrapped in imported Prosciutto di Parma and lightly sautéed. Served with imported peppers stuffed with provolone cheese over fresh arugula. Finished with extra virgin olive o
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| Vongole Half Shell | $10.95 |
Shucked littleneck clams served raw accompanied by fresh horseradish, lemon wedge and our house made cocktail sauce.
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| Beef Tenderloin Carpaccio | $12.95 |
Paper thin sliced rare beef tenderloin served over a bed of fresh greens finished with shaved parmigiano-reggiano and drizzled with sweet mustard sauce and extra virgin olive oil.
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| Melanzana Ripiene | $11.95 |
Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese, then baked with San Marzano tomato sauce.
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| Party Platters |
| Hot Antipasto Platter | $18.95 |
Stuffed Mushroom Caps, Eggplant Parmigiana, Sausage wrapped in phyllo dough, Shrimp Scampi, Clams Casino, all served over a bed of Fried Calamari.
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| Cold Italian Antipasto | $12.95 |
Parma Proscuitto, Imported Salami, Mortadella, Provolone Cheese, Fresh Buffalo Mozzarella, Roasted Red Peppers and Black Olives. All served over a bed of lettuce and drizzled with extra virgin olive
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| Seafood Antipasto | $24.95 |
Fresh Lobster Meat, Jumbo Shrimp, Clams on the half shell and Smoked Salmon. All served chilled with seafood cocktail sauce.
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| Hot Antipasto Appetizer Platter | $18.95 |
Stuffed Mushroom Caps, Eggplant Parmigiana, Sausage Wrapped in phyllo dough, Shrimp Scampi, Clams Casino all served over a bed of Fried Calamari.
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| Seafood Antipasto | $24.95 |
Fresh Lobster Meat, Jumbo Shrimp, Clams on the Half Shell and Smoked Salmon all served chilled with cocktail sause.
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| Cold Italian Antipasto | $12.95 |
Parma Prosciutto, Imported Salami, Mortadella, Provolone Cheese, Fresh Buffalo Mozzarella, Roasted Red Peppers, Black Olives all served over a bed of lettuce and drizzled with extra virgin olive oil.
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| Zuppe |
| New England Clam Chowder | $4.95 |
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes and cooked in a rich cream with fresh herbs.
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| French Onion Soup | $4.95 |
Sweet onions in a savory broth with French bread croutons, baked with fresh mozzarella and Swiss cheese on top.
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| Pasta Fagoli Soup | $3.95 |
Our classic Italian soup is made with cannellini beans and pasta.
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| Insalate |
| Caesar Salad | $5.95 |
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets.
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| Mountain Green Salad | $7.95 |
Fresh mixed greens with vidalia onions, beefsteak tomatoes and topped with imported goat cheese. Dressed with an aged balsamic vinegar and extra virgin olive oil.
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| Beefsteak Tomato Salad | $8.95 |
Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese crumbles, vidalia onion and finished with aged balsamic vinegar and extra virgin olive oil.
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| Italian Antipasto for Two | $24.95 |
Fresh imported Prosciutto di Parma, Genoa salami and mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, anchovies and asparagu
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| The "Wedge" Salad | $5.95 |
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing.
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| Luciano's Chopped Salad | $8.95 |
An appetizing combination of tomatoes, cucumbers, hearts of palm, red & green peppers, vidalia onion, artichoke hearts, feta cheese and fresh basil, dressed with infused pear vinegar and extra virgin
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| Vitello |
| Vitello Marsala | $26.95 |
Veal medallions dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta.
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| Bococcini di Vitello | $27.95 |
Veal medallions dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms, then served over risotto and
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| Vitello Alla Francese | $24.95 |
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.
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| Cotoletta di Vitello Alla Parmigian | $25.95 |
Pan-fried breaded veal cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served with penne pasta.
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| Vitello Saltimbocca Alla Romana | $27.95 |
Veal medallions dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce served over cappellini pasta and finished with parmigiano
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| Vitello al Limone | $24.95 |
Veal medallions dipped in flour, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.
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| Vitello Alla Sorrentino | $27.95 |
Veal medallions dipped in flour and egg, sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-r
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| Pasta |
| Fettuccini Alfredo | $18.95 |
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigian cheese.
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| Fusilloni Arrabiata | $21.95 |
Fussiloni pasta with a spicy Italian San Marzano tomato sauce sautéed with tender calamari rings, jumbo shrimp and fresh sea scallops.
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| Gnocchi Al Segreto | $18.95 |
Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano.
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| Papparadelle Alla Bolognese | $19.95 |
Wide egg noodle pasta served with Luciano's famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano.
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| Tortelloni Ripieni Primavera | $17.95 |
Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with button mushrooms, imported Prosciutto di Parma, and tender baby peas in a tomato cream sauce with parmigiano-reggiano.
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| Linguine Alla Vongole | $18.95 |
Linguine pasta sautéed with fresh littleneck clams. Available 'Red' in a light marinara sauce or 'White' in a garlic white wine sauce with Italian parsley.
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| Rigatoni Zingara | $16.95 |
Homemade tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano chee
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| Homemade Canneloni Bolognese | $18.95 |
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiano cheese, fresh Italian parsley and topped with a Bolognese sauce. Finished with béchamel cheese sauce and par
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| Homemade Ravioli al Formaggio e Salsiccia | $18.95 |
Pasta stuffed with ricotta, parmigiano and mozzarella cheese, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiano-reggiano.
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| Penne Alla Vodka | $17.95 |
Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished wih parmigiano-reggiano.
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| Rigatoni With Meatballs Parmigiana | $12.95 |
Tube shaped pasta in San Marzano tomato sauce with three homemade meatballs and topped with mozzarella cheese. then baked to perfection. Finished with parmigiano-reggiano.
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| Tortelloni Alla Romagnola | $12.95 |
Stuffed pasta with ricotta cheese and asparagus sautéed with mushrooms & peas in a marinara sauce. Finished with Pecorino Romano cheese.
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| Gnocchi Carbonara | $12.95 |
Homemade potato dumplings in a traditional Italian carbonara sauce made with pancetta, onions, egg yolk and cream. Finished with pecorino Romano and cracked black pepper.
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| Three Cheese Ravioli alla Noci | $12.95 |
Homemade ravioli stuffed with gorgonzola, parmigiano and fontina cheeses and sautéed in a creamy walnut Alfredo sauce.
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| Rigatoni with Chicken & Broccoli | $12.95 |
Tube shaped pasta sautéed with broccoli and garlic in extra virgin olive oil topped with grilled chicken. Finished with parmigiano-reggiano.
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| Fettuccini Alfredo | $12.95 |
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmesano cheese.
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| Gnocchi Sorrentino | $12.95 |
Homemade potato dumplings sautéed with buffalo mozzarella in a garlic tomato basil sauce. Finished with parmigiano-reggiano.
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| Lobster Ravioli | $14.95 |
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with Pecorino Romano cheese.
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| Pollo |
| Pollo Marsala | $22.95 |
Chicken breast dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta.
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| Bococcini di Pollo | $22.95 |
Chicken breast dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with domestic mushrooms served over risotto an
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| Pollo Alla Francese | $21.95 |
Chicken breast dipped in four and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.
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| Cotoletta di Pollo Alla Parmigian | $21.95 |
Pan-fried breaded chicken cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served over penne pasta.
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| Pollo Saltimbocca Alla Romana | $23.95 |
Chicken breast dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese and fresh sage, pan-seared in marsala wine sauce. Served over cappellini pasta and finished with parmigiano
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| Pollo Alla Scarpariello | $21.95 |
Chicken breast dipped in flour, sautéed in an aged balsamic vinegar sauce with sliced sweet Italian sausage, roasted peppers and potatoes.
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| Pollo e Salsiccia | $21.95 |
Grilled boneless chicken breast and grilled sweet Italian sausage served over fettuccini pasta in a rich imported parmigiano-reggiano cream sauce topped with sweet roasted vegetables.
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| Pollo e Carciofi | $21.95 |
Chicken breast dipped in flour, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine, finished with a touch of cream and our rich demi glacé. Served over cappellin
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| Pollo Fiorentina | $22.95 |
Chicken breast dipped in flour, sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta.
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| Pollo Alla Cacciatore | $21.95 |
Chicken breast dipped in flour, sautéed with mushrooms, red, green and yellow peppers, onions, garlic and black olives in a garlic marinara sauce. Served over fresh cappellini pasta and finished with
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| Pollo Rossini | $24.95 |
Breasts of chicken dipped in flour and egg, topped with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese and beefsteak tomato over cappellini pasta, tossed in a garlic marinara sau
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| Pesce |
| Gamberi Alla Toscana | $28.95 |
Jumbo shrimp sautéed with cherry tomatoes, black olives and mushrooms in a light garlic, San Marzano sauce. Served over freshly made cappellini. Topped with fresh basil and goat cheese.
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| Gamberi Arancio | $28.95 |
Jumbo shrimp dipped in egg batter and sautéed with shallots and shitake mushrooms in a Gran Marnier demi glace. Topped with orange wedges and served over risotto.
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| Gamberi, Aragosta e Scallop Casseruola | $38.95 |
Fresh Maine lobster meat, jumbo shrimp and sea scallops in a rich, buttery newburg sauce topped with bread crumbs and baked.
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| Tilapia e Gamberi Francese | $27.95 |
Fresh tilapia and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto.
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| Gamberi Alio e Olio | $24.95 |
Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and Italian herbs. Served over cappellini pasta.
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| Gamberi Ripieni Al Forno | $26.95 |
Fresh jumbo shrimp stuffed with Luciano's famous melt-in-your-mouth seafood stuffing made with crab meat, scallops and bread crumbs served with drawn butter.
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| Salmon Oscar | $27.95 |
Fresh grilled Atlantic salmon topped with Maine lobster meat and asparagus spears sautéed in white wine and lemon, finished with a dash of béarnaise sauce.
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| Baked Boston Scrod | $27.95 |
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter.
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| Contori |
| Sautéed Spinach | $4.95 |
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| Grilled Asparagus | $4.95 |
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| Broccoli di Raba Alio e Olio | $4.95 |
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| Steaks and Chops |
| Filet Mignon | $42.95 |
Our most tender cut of steak is hand-cut daily, grilled to perfection over an open flame.
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| Kona Crusted Filet Mignon | $43.95 |
Coated with a rich dark coffee flavored dry rub.
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| New York Strip Sirloin | $38.95 |
Boneless New York Strip steak, grilled to perfection. The firm texture and distinctive flavor of this cut make it a favorite.
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| Steak Luciano | $39.95 |
Grilled New York Sirloin topped with shitake mushrooms, sautéed with extra virgin olive oil, fresh lemon juice, garlic and oregano.
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| Porcini Rub Delmonico Steak with 12-year Aged Balsamic | $49.95 |
Our most flavorful cut, a well marbled bone-in 20 ounce steak, grilled to your desire and coated with a porcini mushroom crust finished with a drizzle of our premium 12-year aged balsamic.
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| Lamb Chops Oreganato | $36.95 |
Two 7-ounce grilled lamb chops, marinated in olive oil, garlic, lemon and oregano. Served with a rach rosemary reduction, mint jelly and roasted potatoes.
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| Pork Chops | $31.95 |
16 ounce all natural, center-cut White Marble Farms premium pork chop grilled and served with apple sauce.
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| Luciano's Specialties |
| All of Luciano's specialties are served with garden salad, pasta or potato, and vegetable of the day, unless otherwise stated in the meal description. |
| Veal Aragosta | $31.95 |
Veal medallions dipped in flour and egg, sautéed in a rich sherry wine Demi-glace sauce topped with fresh lobster meat, asparagus spears and finished with béarnaise sauce. Served over cappellini.
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| Pollo Aragosta | $29.95 |
Chicken breast dipped in flour and egg, pan seared in a rich demi-glace sauce topped with fresh Maine lobster meat, asparagus spears and then finished with a dash of béarnaise sauce over cappellini.
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| Pollo y Gamberi Alla Toscana | $28.95 |
Fresh chicken breast with jumbo shrimp diped in flour then sautéed in pure extra virgin olive oil with fresh garlic, black olives, cherry tomatoes and garden fresh Italian herbs. Served over cappelli
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| Filet Maxwell | $52.95 |
A 10oz Filet Mignon grilled to perfection. Topped with fresh Maine lobster meat, asparagus spears, and béarnaise sauce. Served over mashed potatoes.
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| American White Wines |
| White Zinfandel, Beringer, California | $30.00 |
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| Kessler Riesling, Kabinett, Germany | $30.00 |
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| Chardonnay, Chateau St. Jean, California | $40.00 |
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| Sauvignon Blanc, Bogle Vineyards, California | $35.00 |
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| Pinot Grigio, Terra D'Oro, Amador County | $40.00 |
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| Sauvignon Blanc, Napa Cellars, Napa Valley | $35.00 |
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| Elk Cove Riesling, Kendall Jackson, California | $40.00 |
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| Chardonnay, Hess "Select", California | $40.00 |
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| Pinot Gris, Montinore Vineyards, Oregon | $40.00 |
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| Chardonnay, Rodney Strong, "Chalk Hill", Sonoma | $45.00 |
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| Chardonnay, Kendall Jackson "Vintner's Reserve", California | $40.00 |
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| Sauvignon Blanc, Frog's Leap, Napa Valley | $45.00 |
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| Chardonnay, Buehler "Russian River", Sonoma | $40.00 |
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| Sauvignon Blanc, St. Supery, Napa Valley | $40.00 |
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| Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma | $40.00 |
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| Chardonnay, Deloach, Russian River | $50.00 |
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| Chardonnay, Newton "Red Label", Napa Valey | $55.00 |
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| Chardonnay, Davis Bynum, "River West Vineyard" | $60.00 |
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| Chardonnay, Stag's Leap "Karia", Napa Valley | $60.00 |
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| Chardonnay, Far Niente, Napa Valley | $95.00 |
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| Imported White Wines |
| Fontana Candida, Frascati, Italy | $30.00 |
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| Pinot Grigio, Di Lenardo, Italy | $40.00 |
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| Sauvignon Blanc, Oyster Bay, New Zealand | $40.00 |
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| Soave, Le Voldane, Tommasi, Italy | $35.00 |
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| Soave Classico, Pieropan, Italy | $35.00 |
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| Trebbiano D'Abruzzo, Fantini, Italy | $35.00 |
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| Gavi di Gavi, Ascheri, Italy | $35.00 |
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| Pinot Grigio, Lageder, Italy | $35.00 |
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| Basa Verdejo, Telmo Rodriguez, Spain | $35.00 |
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| Chardonnay, Glen Carlou, South Africa | $35.00 |
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| Vermentino, Poggio Al Tufo, Italy | $40.00 |
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| Pinot Grigio, Bortoluzzi, Italy | $40.00 |
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| Verdicchio Classico, Bucci, Italy | $40.00 |
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| Sauvignon Blanc, Momo, New Zealand | $40.00 |
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| Pinot Grigio, Santa Margarita, Italy | $50.00 |
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| Sauvignon Blank, Cloudy Bay, New Zealand | $70.00 |
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| American Red Wines |
| Pinot Noir, Byron, Santa Barbara | $60.00 |
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| Cabernet Sauvignon, Jordan Vineyards, Sonoma | $110.00 |
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| Merlot, Round Hill, California | $40.00 |
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| Zinfandel, Decoy, Napa Valley | $50.00 |
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| Cabernet Sauvignon, Beringer, "Knights Valley" | $60.00 |
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| Joel Gott, Napa Valley | $40.00 |
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| Meritage, Lock & Key, California | $40.00 |
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| Pinot Noir, Montinore, Oregon | $40.00 |
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| Zinfandel, Renwood Old Vine, Amador County | $40.00 |
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| Pinot Noir, Liberty School, California | $50.00 |
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| Merlot, Chateau Ste. Michelle, Washington | $40.00 |
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| Cabernet Sauvignon, Napa Cellars, Napa Valley | $45.00 |
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| Merlot, Wildhorse, Santa Barbara | $40.00 |
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| Cabernet Sauvignon, St. Supery, Napa Valley | $55.00 |
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| Zinfandel, Rombauer, Napa Valley | $60.00 |
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| Pinot Noir, Saintsbury, Carneros | $55.00 |
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| Merlot, Neyers, Napa Valley | $70.00 |
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| Cabernet Sauvignon, Simi, Alexander Valley | $45.00 |
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| Cabernet Sauvignon, Joseph Phelps, Napa Valley | $85.00 |
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| Merlot, Shafer, Napa Valley | $80.00 |
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| Cabernet Sauvignon, Stag's Leap Wine Cellars, Napa Valley | $80.00 |
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| Cabernet Sauvignon, Hess Collection, Napa Valley | $70.00 |
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| Cabernet Sauvignon, Nickel & Nickel, Carpenter Vineyard | $130.00 |
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| Cabernet Sauvignon, Cliff Lede, Napa Valley | $90.00 |
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| Zinfandel, Frog's Leap, Napa Valley | $55.00 |
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| Cabernet Sauvignon, Silver Oak, Napa Valley | $110.00 |
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| Cabernet Sauvignon, Caymus, Napa Valley | $110.00 |
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| Cabernet Sauvignon, Trinchero Central Park West, Napa Valley | $65.00 |
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| Pinot Noir, Frei Brothers, Alexander Valley | $50.00 |
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| Cabernet Sauvignon, Frei Brothers, Alexander Valley | $45.00 |
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| Cabernet Sauvignon, Chateau Montelena, Napa Valley | $95.00 |
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| Imported Red Wines |
| Montepulciano D'Abruzzo Riserva, Farnese, Italy | $40.00 |
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| Malbec Reserva, Terrazas, Argentina | $45.00 |
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| Valpolicella Classico "Lucchine", Tedeschi, Italy | $40.00 |
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| Malbec, Finca Decero, Argentina | $40.00 |
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| Chianti Classico, San Felice, Italy | $40.00 |
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| Shiraz, Rosemount, Australia | $40.00 |
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| Chianti Classico, Toscolo, Italy | $45.00 |
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| Chianti Classico, Gabbiano, Italy | $50.00 |
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| Valpolicella Classico, "Ripasso", Tommasi, Italy | $40.00 |
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| Dolcetto, Alfredo & Luca, Roagna, Italy | $40.00 |
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| Toscana, Campo Ceni, Barone Ricasoli, Italy | $40.00 |
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| Valpolicella, Barbera D'Alba, Batasiolo, Italy | $40.00 |
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| Carmenere Gran Reserva, Carmen, Chile | $40.00 |
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| Rosoo di Montalcino, Tenuta Caparzo, Italy | $45.00 |
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| Pinot Noir, Matua Valley, New Zealand | $40.00 |
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| Shiraz, Penfolds "Bin 28", Australia | $60.00 |
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| Red Blend, Dona Paula, Argentina | $40.00 |
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| Chianti Classico, Isole e Olena, Italy | $50.00 |
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| Barolo, Ascheri "Sorano", Italy | $70.00 |
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| Campaccio, Terrabianca, Italy | $60.00 |
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| Brunello di Montalcino "Campogiavanni", San Felice, Italy | $90.00 |
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| Barbaresco, Beni di Batisiolo, Italy | $90.00 |
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| Amarone, Tenuta Sant'Antonio, Italy | $90.00 |
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| Barolo, Batasiolo, Italy | $75.00 |
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| Chianti, Da Vinci, Italy | $40.00 |
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| Chianti Classico, Ruffino "Tan Label", Italy | $55.00 |
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| Toscana, Tignanello, Antinori, Italy | $125.00 |
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| Sparkling Wine |
| NV Domaine Ste. Michelle, Brut Washington | $40.00 |
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| NV Domaine Chandon, Blanc de Noir, California | $50.00 |
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| Gloria Ferrar, Brut, California | $50.00 |
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| White Star, Moet & Chandon, France | $80.00 |
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| Veuve Clicquot, Brut "Yellow Label", France 375ml | $50.00 |
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| Veuve Clicquot, Brut "Yellow Label", France 750ml | $100.00 |
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| Dom Perignon, France | $215.00 |
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| Single Malt Scotches |
| McCallum 12-year old | $9.95 |
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| McCallum 18-year old | $19.95 |
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| Glenlivet 18-year old | $19.95 |
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|
| Glenfiddich 18-year old | $14.95 |
0
|
| Scotches |
| Johnnie Walker Blue | $34.95 |
0
|
| Johnnie Walker Gold | $19.95 |
0
|
| Johnnie Walker Green | $14.95 |
0
|
| Chivas 18-year old | $11.95 |
0
|
| Johnnie Walker Blue | $34.95 |
0
|
| Johnnie Walker Gold | $19.95 |
0
|
| Chivas 18-year old | $11.95 |
0
|
| Cognac |
| V.S.O.P. (Very Superior Old Pale) Martell | $9.95 |
0
|
| V.S.O.P. (Very Superior Old Pale) Courvoisier | $9.95 |
0
|
| X.O. (Extra Old) Martell Cordon Bleu | $19.95 |
0
|
| X.O. (Extra Old) Remy Martin | $15.95 |
0
|
| Exceptional |
| Remy Martin Louis XIII | $199.00 |
0
|
| Armagnac |
| Larressingle XO | $12.95 |
0
|
| Bourbon |
| Woodford Reserve | $12.95 |
0
|
| Gentleman Jack | $10.95 |
0
|
| Basil Hayden's | $8.95 |
0
|
| Coffee Drinks |
| Italian | $8.95 |
Amaretto
0
|
| Irish | $8.95 |
Jameson Irish Whiskey
0
|
| Spanish | $8.95 |
Kahlua & Brandy
0
|
| Mexican | $8.95 |
Kahlua
0
|
| Nutty Irish | $8.95 |
Baileys, Frangelico
0
|
| Keoke | $8.95 |
Kahlua, Brandy, Dark Cream de Coca
0
|
| Liquid Dessert |
| Chocolate Martini | $10.95 |
White Creme de Coca and Absolut Vodka
0
|
| Espresso Martini | $10.95 |
Frangelico, Kahlua, Baileys & Espresso
0
|
| Liqueurs |
| Grand Marnier | $8.95 |
0
|
| Grand Marnier Centenaire | $22.95 |
0
|
| Grand Marnier Cent Cinquantenaire | $34.95 |
0
|
| Cordial & Herb Liqueurs |
| B & B | $8.50 |
0
|
| Drambuie | $8.50 |
0
|
| Sambuca Romana | $8.50 |
0
|
| Sambuca Romana Black | $8.50 |
0
|
| Marie Brizzard Anisetta | $8.50 |
0
|
| Limoncello | $8.50 |
0
|
| Tia Maria | $8.50 |
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|
| Irish Mist | $8.50 |
0
|
| Chambord | $8.50 |
0
|
| Averna | $8.50 |
0
|
| Fernet - Branca | $8.50 |
0
|
| Port |
| Taylor Flagdate 10-year old | $9.95 |
0
|
| Taylor Flagdate 20-year old | $12.95 |
0
|
| Taylor Flagdate 30-year old | $19.95 |
0
|
| Taylor Flagdate 40-year old | $29.95 |
0
|
| Fonseca Guimaraens | $8.95 |
0
|
| Cockburns | $8.95 |
0
|
| Appetizers |
| Stuffed Mushroom Caps | $11.95 |
Large mushroom caps stuffed with our famous seafood stuffing.
0
|
| Proscuitto And Melon | $10.95 |
Thinly sliced imported Proscuitto di Parma and fresh melon.
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| Shrimp Cocktail | $11.95 |
Colossal Shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.
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|
| Fried Calamari | $10.95 |
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.
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|
| Mozzarella Caprese | $10.95 |
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.
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| Luciano's Famous Salads |
| Chicken Salad Luciano | $13.95 |
Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples and mandarin oranges tossed in a poppy seed dressing.
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| Shrimp & Arugula Salad | $13.95 |
Baby arugula, vidalia onions, chopped tomatoes, black olives, red & yellow peppers and fresh Vermont goat cheese tossed in balsamic vinegar & olive oil. Topped with two jumbo shrimp.
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|
| Caesar Salad | $5.95 |
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese. Topped with fresh anchovy filets.
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|
| Blackened Chicken Salad | $13.95 |
Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.
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|
| Chef Salad | $13.95 |
Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard boiled egg, cucumbers, vidalia onions, black olives and your choice of dressing.
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|
| Crispy Chicken Salad | $13.95 |
Chopped lettuce tossed with vine ripe tomatoes, vidalia onion, cucumbers, black olives, chopped tri-color bell peppers, grilled pear stuffed with gorgonzola cheese, cranberries and crumbled blue chee
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|
| Luciano's Chopped Salad | $13.95 |
An appetizing combination of tomatoes, cucumbers, hearts of palm, red & green peppers, vidalia onion, artichoke hearts, feta cheese, fresh basil and oregano, dressed with infused pear vinegar and ext
0
|
| Homemade Soups |
| New England Clam Chowder | $4.95 |
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes cooked in a rich cream with fresh herbs.
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|
| French Onion Soup | $4.25 |
Sweet onions in a savory broth with french bread crouton, baked with fresh mozzarella and swiss cheese on top.
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|
| Pasta Fagoli Soup | $3.95 |
Our classic italian soup is made with cannellini beans and pasta.
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|
| Chicken |
| Francese | $13.95 |
Chicken medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and italian parsley. Served over cappellini pasta.
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|
| Marsala | $13.95 |
Chicken breast sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta.
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|
| Fiorentina | $14.95 |
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Proscuitto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta.
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|
| Carciofi | $14.95 |
Chicken breast, artichoke hearts and black olives sauteed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glace. Served over cappellini pasta.
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|
| Valdostano | $14.95 |
Chicken breast topped with prosciutto di parma and fontina cheese served in a mushroom marsala wine sauce. Served over cappellini pasta.
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|
| Bococcini | $14.95 |
Chicken breast stuffed with fresh mozzarella cheese, imported proscuitto di parma and fresh sage, sauteed in a frascati wine demi glace with domestic mushrooms. Served over risotto and finished with
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|
| Chicken & Eggplant Parmigian | $13.95 |
Breaded chicken cutlet and breaded eggplant cutlet topped with mozzarella cheese and tomato basil sauce then baked to perfection. Finished with parmigiano-reggiano. Served with pasta.
0
|
| Pizaiola | $13.95 |
Chicken breast sautéed with mushrooms, black olives and capers topped with a basil marinara sauce served over cappellini pasta. Finished with parmigiano-reggiano.
0
|
| Veal |
| Francese | $18.95 |
Veal medallons dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.
0
|
| Marsala | $18.95 |
Veal medallions sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta.
0
|
| Carciofi | $18.95 |
Veal medallions, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glacé. Served over cappellini pasta.
0
|
| Piccata | $17.95 |
Veal medallions pan-seared with fresh lemon juice, white wine, butter and imported capers. Served over cappellini pasta.
0
|
| Bococcini | $19.95 |
Veal medallions stuffed with fresh mozzarella cheese, imported Proscuitto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms. Served over risotto and finished with parmigia
0
|
| Parmigian | $18.95 |
Pan-fried breaded veal cutlet, topped with mozzarella and baked with San Marzano tomato sauce. Finished with parmigiano-reggiano. Served with penne.
0
|
| Seafood |
| Shrimp Scampi | $17.95 |
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and Italian herbs. Served over cappellini pasta.
0
|
| Shrimp Luciano | $17.95 |
Jumbo shrimp sautéed with Grand Marinier, fresh orange, shitake mushrooms, tarragon and cream, served over cappellini pasta.
0
|
| Baked Boston Scrod | $21.95 |
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter. Served with mashed potatoes.
0
|
| Baked Stuffed Shrimp | $15.95 |
Fresh jumbo shrimp stuffed with Luciano's famous melt-in-yourmouth seafood stuffing made with crab meat, scallops and bread crumbs. Served with drawn butter and mashed potatoes.
0
|
| Broiled Scallops | $22.95 |
Fresh sea scallops broiled in lemon and butter topped with Ritz cracker crumbs. Served with mashed potatoes.
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|
| Beef |
| Petite Filet Mignon | $29.95 |
8-ounce tenderloin of beef grilled to your liking and served with béarnaise sauce. Served with mashed potatoes.
0
|
| Petite Filet Maxwell | $32.95 |
8-ounce tenderloin of beef grilled to your liking and served over mashed potatoes topped with fresh lobster meat and asparagus sautéed in a sherry cream sauce. Finished with béarnaise sauce.
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|
| Chopped Sirloin | $16.95 |
Ground sirloin topped with fried onion strings served over mashed potatoes. Finished with mushroom gravy.
0
|
| New York Sirloin Steak | $27.95 |
14-ounce New York strip steak grilled to perfection topped with fried onion strings. Served over mashed potatoes.
0
|
| New York Sirloin Luciano | $29.95 |
14-ounce New York strip steak topped with sautéed mushrooms in a lemon, garlic and butter sauce. Served over mashed potatoes.
0
|
| Ribeye Steak Gorgonzola | $29.95 |
14-ounce ribeye steak gilled to perfection and topped with imported gorgonzola cheese finished with a dash of bordelaise sauce. Served over mashed potatoes.
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|
| Burgers |
| Cheddar Cheese Burger | $13.95 |
12-ounce aged Black Angus ground beef grilled to your liking, topped with cheddar cheese.
0
|
| Main |
| Tiramisu |
Rustic style tiramisu, alternating layers of zabaione cream and espresso drenched sponge cake
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|
|
| Chocolate Fudge Torte |
layers of devil's food cake and rich fudge filling
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|
|
| Carrot Cake |
carrot cake spiced with cinnamon and chopped walnuts, covered with cream cheese frosting
0
|
|
| Molten Chocolate Cake |
warm, moist chocolat cake with a creamy rich chocolate center
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|
|
| Apple Tartlet |
pastry base filled with caramelized apples served warm, topped with vanilla ice cream
0
|
|
| Chocolate Profiteroles |
cream puffs filled with chantilly cream and rolled in chocolate
0
|
|
| Grandmother Cake |
pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar
0
|
|
| Amaretto Cake |
two layers of sponge cake filled with amaretto flavored cream, decorated with amaretto cookies and chantilly cream
0
|
|
| New York Cheesecake |
traditional NY cheesecake topped with choice of fresh strawberries or chopped pecans in a caramel sauce
0
|
|
| Strawberry Shortcake |
Three layers of yellow sponge cake laced with a rum syrup, layered with a pasty cream and fresh strawberries
0
|
|
| Gateau Charlene |
hocolate fudge cake layered with French buttercream and strawberry preserves then covered with Chocolate Ganache and topped with chocolate dipped strawberries
0
|
|
| Crème Brulee |
served traditionally with a caramelized sugar top
0
|
|
| Grapenut Custard |
homemade, served chilled with fresh whipped cream
0
|
|
| Frutti di Bosco |
short pastry base filled with chantilly cream, topped with a layer of sponge cake and garnished with blueberries, blackberries, red currants, raspberries and strawberries
0
|
|
| Cannoli |
authentic Sicilian style, with ricotta filling and dusted with powdered sugar
0
|
|
| Biscotti |
Italian cookies
0
|
|
| Bomba |
classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating
0
|
|
| Limoncello |
lemon gelato with a heart of limoncello, covered in meringue sprinkles
0
|
|
| Ripiena |
sorbet served in its own natural fruit shell; choice of orange, peach, pineapple or lemon
0
|
| Entrees |
| Black Angus Prime Rib | $15.95 |
Served with Au Jus & a side of Antoinette dressing.
0
|
| Baked Stuffed Chicken Luciano | $15.95 |
Stuffed with sausage and breadcrumb stuffing.
0
|
| Roast Loin of Pork | $15.95 |
Topped with mushroom sauce.
0
|
| Baked Stuffed Filet of Sole | $15.95 |
Seafood stuffing served with Newburg sauce & rice.
0
|
| Roast Leg of Lamb Alla Rosemary | $15.95 |
Served with mint jelly.
0
|
| Chicken Breast Cacciatore | $15.95 |
Sautéed chicken breast with peppers, onions, mushrooms & black olives in marinara sauce, served over angel hair pasta.
0
|
| Baked Ziti with Meatballs | $15.95 |
Homemade pasta with marinara sauce & meatballs baked with fresh mozzarella on top.
0
|
| Chicken Marsala | $15.95 |
Chicken breast sautéed with fresh mushrooms & Marsala wine sauce.
0
|
| Chicken and Eggplant Parmigiana | $15.95 |
Served with angel hair pasta.
0
|
| Baked Salmon Pizziolla | $15.95 |
12oz salmon filet topped with sautéed black olives mushrooms and capers in marinara sauce. Served over angel hair pasta.
0
|
| Baked Boston Scrod | $15.95 |
Topped with Luciano's breadcrumbs & baked to perfection.
0
|
| Pork Cutlet Parmigian | $15.95 |
Lightly breaded & baked with fresh mozzarella cheese in tomato sauce served over angel hair pasta.
0
|
| Tortelloni Alla Emilia | $15.95 |
Homemade pasta stuffed with asparagus & ricotta cheese served in marinara sauce with peas & mushrooms finished with parmigiana reggiano.
0
|
| Roast Turkey Dinner | $15.95 |
Served with mashed potatoes, stuffing & turkey gravy with a side of cranberry sauce.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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