Lucia's Prices in Roswell, GA 30075

4.3 based on 165 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasta
Marinara & Goat Cheese Sauce $4.00
The perfect dipping sauce with our homemade bread.
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Toasted Ravioli $9.00
Lu’s house ravioli flash fried with Italian bread crumbs and dusted with parmesan. Served with a goat cheese marinara sauce
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Calamari $8.00
Tender calamari rings lightly battered and flash fried. Served with marinara sauce.
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Arancini $6.00
Italian rice balls, pepperoni, risotto and three Italian cheeses flash fried. Served with marinara sauce.
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Spinach and Artichoke Dip $8.00
A creamy blend of fresh spinach, artichoke hearts, cream cheese, parmesan and bacon. Served with house made pasta chips.
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Mozzarella Caprese $7.00
Oven-roasted tomatoes layered with fresh buffalomozzarella and chopped basil. Drizzled withbalsamic vinagrette.
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Grilled Portabella $7.00
Grilled portabella mushrooms atop garlic crostini toastsand drizzled with gorgonzola cheese sauce.
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Mozzarella Fritti $7.00
Wedges of whole milk mozzarella dusted in breadcrumbs and lightly fried. With lu’s red sauce
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Homemade Soup $5.00
Fresh soup made daily, ask for details.
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Appetizer Salads
Garden Salad $3.95
Mixed organic greens tossed with fresh vegetables,chick peas and homemade croutons. Choose italian,ranch or balsamic vinaigrette dressing. Add blue cheese crumbles $0.95
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Walnut & Pear Salad $4.25
Fresh spring mix with sliced pears,maple-glazed walnuts and a herbed walnut dressing. Add blue cheese crumbles $0.95
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Caesar Salad $3.95
Crisp romaine tossed with our homemade dressing and topped with croutons and shaved parmesan. Add anchovies $0.95
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Soup & Salad $8.95
A bowl of our fresh homemade soup of the day andyour choice of salad above.
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Salads
Garden $4.00
Fresh spring mix tossed with vegetables,chick peas and homemade croutons. Choose italian,ranch or balsamic vinaigrette dressing. Add blue cheese crumbles $0.95
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Walnut & Pear $5.00
Fresh spring mix with sliced pears,maple-glazed walnuts and a herbed walnut dressing. Add blue cheese crumbles $0.95
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Caesar $4.00
Crisp romaine tossed with our homemade dressing and topped with croutons and shaved parmesan. Add anchovies $0.95
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Entree Salad with Chicken, Shrimp or Salmon $12.00
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Chopped Italian $9.00
Hearts of romaine tossed with salami, pepperoni, provolone cheese, green and black olives, red onion, cucumbers and roasted red peppers. Italian dressing
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Entree Salads
Sicilian Salad $12.00
Spiced chicken, mixed field greens, tomatoes, onions and pecan encrusted goat cheese medallions with balsamic vinaigrette.
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Specialty Caesar $12.00
Hearts of romaine tossed with croutons, homemade caesar dressing and shaved parmesan.Your choice of chicken, blackened chicken or shrimp.
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Walnut & Pear with Chicken $12.00
Fresh spring mix with sliced pears, maple-glazed walnuts, grilled chicken and herbed walnut vinaigrette. Add blue cheese crumbles $0.95
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Chopped Italian $12.00
Hearts of romaine tossed with salami, pepperoni, provolone cheese, green and black olives, red onion, cucumbers and roasted red peppers. Italian dressing
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Spinach Salad $12.00
Fresh spinach with shredded grilled salmon, goat cheese, bacon, tomatoes, mushrooms and red onions.Topped with balsamic dressing.
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Chicken Salad Salad $12.00
Our house recipe chicken salad atop a bed of field greens with chopped tomato and onion.House italian or balsamic.
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Just Pasta
Pastas angel hair, penne, fettuccini, spaghetti, whole wheat spaghetti or penne, gluten-free penne add $1.50. Sauces lu’s red sauce, bolognese meat sauce, alfredo, marinara Extras meatballs, italian sausage or chicken $3.00 broccoli, mushrooms or baked wi
Build your Own $10.00
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Italian Favorites
Lucia’s Lasagna $15.00
Layers of pasta, beef, italian sausage, and four cheeses baked with lu’s red sauce
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Aegean Pasta $15.00
Penne pasta tossed with pesto, feta cheese, chicken, mushrooms, sundried tomatoes, artichoke hearts,spinach and kalamata olives.
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Eggplant Parmesan $14.00
Medallions of fresh eggplant breaded and baked with mozzarella and lu’s red sauce. Served withyour choice of pasta, sauteed spinach or broccoli.
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Spinach Crepes $14.00
Homemade crêpes stuffed with spinach and ricotta cheese; then baked withmozzarella cheese and lu’s red sauce.
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Pasta Broccoli $15.00
Penne pasta and broccoli tips tossed with pesto and parmesan cheese. Your choiceof grilled chicken or shrimp
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Ravioli $14.00
Ricotta cheese stuffed ravioli tossed with our homemade pesto, set atop lu’s red sauce.
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Chicken Parmesan $12.00
Baked with mozzarella cheese and lu’s red sauce. Served with spaghetti
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Shrimp & Artichoke Sauté $12.00
Sauteed shrimp with artichoke hearts and fresh tomatoes over angel hair pasta with an herbed lemon butter sauce. Sprinkled with red pepper flakes and parmesan cheese.
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Veal Picatta $15.00
Tender veal sauteed with a white wine, lemon butter sauce and spanish capers. Served over angel hair pasta
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Pizzette
Toppings $0.99 each. Pepperoni, italian sausage, meatball, chicken, mushroom, onion, tomato slices, roasted garlicspinach, basil, goat cheese, anchovies, green or black olives
Build Your Own $9.00
Personal 12” homemade pizza dough, hand tossed and baked to perfection. Choose from traditional with red pizza sauce or white pizza with a virgin olive oil base.
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Chicken & Veal
Chicken or Veal Picatta $15.00
Sauteed with a white wine lemon butter sauce and spanish capers. Served withyour choice of pasta, sauteed spinach or broccoli.
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Chicken or Veal Marsala $15.00
Sauteed with fresh mushrooms and cribari marsala wine.Served with your choice of pasta, sauteed spinach or broccoli.
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Chicken or Veal Parmesan $15.00
Baked with lu’s red sauce and whole milk mozzarella.Served with your choice of pasta, sauteed spinach or broccoli.
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Chicken or Veal Saltimboca $16.00
Sauteed in lemon butter sauce with provolone cheese, spinach and parma prosciutto. Served with your choice of pasta, sauteed spinach or broccoli.
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Seafood Specialties
Seared Scallops $19.00
Parmesan encrusted jumbo sea scallops served with mushroom risotto and chardonnay sauce.
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Shrimp & Artichoke Saute $15.00
Sauteed shrimp with artichoke hearts and fresh tomatoes over angel hair pasta with an herbed lemon butter sauce.Sprinkled with red pepper flakes and parmesan cheese.
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Mahi Mahi $15.00
Pacific coast mahi mahi pan roasted and drizzled with lemon butter caper sauce.Served with your choice of pasta, sauteed spinach or broccoli.
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Seafood Shells $16.00
Large pasta shells stuffed with shrimp, scallops and seasoned ricotta cheese.Baked in a seafood red clam sauce and sprinkled with mozzarella.
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Dessert Menu
All desserts are made fresh, in-house, daily
Chocolate Heath Bar Cake $5.00
Perfectly balanced richness with chocolate mousse and heath bar candies. Covered with our fresh whipped cream icing.
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Lu’s Famous Carrot Cake $5.00
Moist layers of mouth-watering carrot cake alternating with cream cheese frosting.
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Lemon Cake $5.00
Light moist alternating layers of lemon cake with a lemon curd and covered in our fresh whipped icing.
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Tiramisu $5.00
An Italian favorite that’s a must. Made with espresso soaked lady ngers, bourbon and mascarpone cheese.
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Italian Cannoli $5.00
Fresh ricotta cheese whipped with confectioners sugar, almonds and chocolate chips. Generously stu ed in a crispy
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Cherry Cheesecake $5.00
An italian style cheesecake prepared with fresh ricotta and cream cheeses. Topped with a delicious cherry sauce.
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Snickers Cheesecake $5.00
An italian style cheesecake blending fresh ricotta cheese and cream cheese with chunks of snickers bar, then drizzled with an extra layer of caramel on top
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Spumoni Italian Ice Cream $5.00
A wonderful mix of chocolate, raspberry and pistachio.
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Refreshments
Bottled Water $4.00
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San Pellegrino $4.00
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Panna $4.00
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Soft Drinks
Coke $1.65
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Diet Coke $1.65
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Sprite $1.65
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Rootbeer $1.65
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Lemonade $1.65
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Iced Tea $1.65
Sweet or unsweetened
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Hot Tea $2.25
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Milk $1.65
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Coffee $2.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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