Menu With Price Menu Lucien Menu

Lucien Menu and Prices

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Hors Douvres, Appetizers and Salades

Huitres ou Palourdes du Jour	0	Price may varies	Oysters or clams of the day MORE
Soup a lOignon Classique	0	$14.00	Onion soup gratinee MORE
Veloute de Chou-Fleur lHuile de Truffle	0	$14.00	Warm cauliflower soup topped with white truffle oil. seasonal MORE
Cocktail de Crevettes Grillees a la Marocaine	0	$16.00	Grilled shrimp cocktail, Moroccan-style MORE
Salmon Tartare	0	$16.00
Ahi Tuna Tartare	0	$20.00
Moroccan Merguez	0	$14.00	Two grilled Moroccan lamb sausages served on a bed of polenta MORE
American Crab Cake	0	$18.00	With a coulis of fume de poisson MORE
Sardines Grillees a la Tropezienne	0	$15.00	Grilled sardines, St. Tropez-style MORE
Moules Mariniere Traditionnelle	0	$24.00	Steamed mussels in white wine shallot sauce served with frites MORE

Grilled Octopus with Pommes Risselees	0	$26.00	With roasted potatoes, olive oil, garlic and rosemary MORE
Foie Gras Maison	0	$26.00	Pan-seared fresh goose liver with apple and onion compote MORE
Pate Maison: Mousse de Foie de Canard au Poivre Rose	0	$12.00	Duck liver mousse triangles with cornichons and pink pepper MORE
Escargots de Bourgogne	0	$14.00	Snails, Burgundy-style MORE
Salade de Betteraves et Chevre	0	$14.00	Roasted beets and goat cheese with a balsamic vinaigrette MORE
Salade de Mesclun	0	$6.00	Mesclun salad with house vinaigrette MORE
Salade d'Asperges Poches	0	$16.00	Blanced asparagus with mixed greens with a mustard vinaigrette MORE
Salade d'Endives et Roquefort	0	$18.00	Endive salad with blue cheese and walnuts MORE
Salade Frisee aux Lardons	0	$20.00	Frisee salad with diced bacon, blue cheese and a poached egg on top MORE
Salade dArugala et Fenouil	0	$14.00	Arugala salad with shaved fennel and parmesan MORE

Salade Nicoise Traditionelle	0	$26.00	With fresh, rare tuna MORE
Salade dartichaux avec cur de palmier et asperges	0	$16.00	Fresh artichoke, hearts of palm and asparagus MORE
Salade Lucien	0	$22.00	Endive, arugula, frisee, mesclun, artichoke, tomatoand a hard boiled egg MORE
Soupe de Poisson Traditionnelle	0	$16.00	Marseille-style fish soup with rouille and gruyere MORE

Sea

Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini	0	$32.00	Traditional Lucien dish MORE
Whole Lobster Fra Diavolo over a Bed of Linguini	0	$36.00	Traditional Lucien dish MORE
Loup de Mer Chilien avec Julienne de Legumes	0	$46.00	Chilean sea bass with julienne vegetables, court-bouillon MORE
Saumon Grille avec une Reduction de Porto et Basalmic	0	$28.00	Grilled salmon with a Port wine and balsalmic reduction over seasonal vegetables MORE
Saint Jacques Grenobloise	0	$32.00	Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato MORE
Bouillabaisse Traditionnelle	0	$42.00	Marseille-style bouillabaisse with rouille and gruyere MORE

Land

Lapin a la Moutarde	$36.00	Rabbit in dijon mustard sauce, over pappardelle pasta MORE
Steak Tartare Traditionnelle	$24.00	Steak tartare with french fries MORE
Steak Frites Traditionnelle	$32.00	New York strip with french fries MORE
Filet Mignon au Poivre	$46.00	With Luciens crushed black pepper sauce and french fries MORE
Onglet au Vin et Champignons	$28.00	Hanger steak in a red wine mushroom sauce MORE
Carre dAgneau aux Flageolots et Tomate Farcie Provencale	$44.00	Australian free range rack of Lamb with flageolet beans and a roasted tomato MORE
Cassoulet Touloussain Traditionnelle	$30.00	Traditional cassoulet with duck confit, and garlic sausage MORE
Napoleon Daubergines avec Legumes	$28.00	Eggplant napoleon over barley, mix vegetables with a saffron coconut curry sauce MORE

Air

Poulet au grain Roti	0	$28.00	Roasted chicken with string beans, garlic and mashed potatoes MORE
Poussin au grain Roti with Champignons Sauvages et Polenta	0	$36.00	Roasted free range baby chicken with polenta and wild mushrooms MORE

Pigeonneau Roti Hitchens	0	$48.00	Roasted squab with wild mushroom risotto and a slice of fresh foie gras MORE
Canard aux Figues et Navets	0	$36.00	Magret and confit of duck on a bed of spinach, figs, and turnips MORE
Grilled South Carolina Quail	0	$16.00	Grilled quail stuffed with wild mushroom risotto MORE

Desserts

Creme Brulee	0	$10.00
Tart Tatin with Cinnamon Ice Cream	0	$10.00
Gateau au Chocolate with Vanilla Ice Cream	0	$10.00
Plat de Fromages et de Fruit Varies	0	$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.