Lucky Duck Bar & Grille Prices in Elizabethtown, PA 17022
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Salads |
| Homemade dressings - bleu cheese, ranch, 1000 island, balsamic vinaigrette, caesar, parmesan peppercorn, greek feta vinaigrette, caribbean mango vinaigrette, and cranberry citrus poppyseed |
| Pittsburgh Steak Salad |
Sauteed seasoned tenderloin beef tips on mixed greens topped with fries and cheddar
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| Old Fashioned Caesar |
Chopped romaine hearts with Parmesan and croutons $8 add chicken $3 add salmon or grilled shrimp
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| Caprese Salad |
Fresh mozzarella, tomato, stuffed tortellini pasta, and grilled shrimp over mixed greens, topped with fresh basil and tossed in balsamic vinaigrette
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| Cobb Salad |
Mixed greens with grilled chicken, avocado, bleu cheese, diced bacon, hard-boiled egg, and tomatoes
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| Spinach Salad |
Fresh baby spinach leaves, mushrooms, candied walnuts, pickled beets, goat cheese, and red onion
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| Crispy Coconut Shrimp and Berry Salad |
Coconut-encrusted shrimp over a bed of spring mix with sliced almonds, blueberries, raspberries, and mangos
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| Greek Salad |
Chopped romaine with marinated artichokes, feta, kalamata olives, sun-dried tomatoes, and red onion
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| Soups |
| Creamy Crab Bisque |
Loaded with lump crab, onions, celery, and cream
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| French Onion Au Gratin |
Served piping hot and full of flavor, this classic broth is topped with croutons and melted provolone then baked
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| Black Bean Chicken Chili |
Seasoned grilled chicken, black beans and pepper jack cheese, served in a crock surroundedby flash fried tortilla chips
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| Roasted Tomato |
With fresh basil and melted provolone. Gluten free.
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| Soup du Jour |
Cup or bowl of the chef s specialty
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| Entrees |
| All entrees served with salad, vegetable of the day, and your choice of fries, baked potato, or starch of the day unless otherwise noted |
| Broiled Jumbo Lump Crabcakes |
No filler added to these 100% jumbo lump crabcakes served with remoulade. Gluten free.
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| Seared Ahi Tuna |
With wasabi mashed potatoes and seaweed salad (Served rare unless requested otherwise)
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| Fresh Atlantic Salmon |
8 oz. fillet grilled on a cedar plank and served with a creamy dill sauce. Gluten free.
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| English Beer-Battered Fish and Chips |
Yuengling-battered cod served with fries and coleslaw
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| Ribeye |
6 oz. steak seasoned with kosher salt and cracked pepper and topped with casino butter
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| Filet Mignon |
6 oz. grilled to your liking and served with cracked peppercorn demi glace
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| BBQ Baby Back Ribs |
Half rack slow cooked with our homemade BBQ sauce with coleslaw and fries
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| Roasted Veggies and Hummus |
Marinated roasted medley of vegetables, housemade red pepper and black bean hummus, and balsamic glaze served with soft Naan (Served with house salad only)
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| Pasta |
| All pastas served with house salad |
| Black and Bleu Chicken Tortellini |
Blackened chicken breast served over tri-colored cheese tortellini in a bleu cheese cream sauce
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| Chicken Picatta |
Boneless chicken breast sauteed in a lemon white wine cream sauce and served with angel hair and capers
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| The Lucky Duck |
Grilled chicken breast topped with garlic herb Boursin cheese and sun-dried tomatoes served with organic Trottle pasta, pancetta, and baby spinach in a light butter sauce
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| Mediterranean Pasta |
Penne pasta tossed with garlic and olive oil, marinated artichokes, kalamata olives, sun-dried tomatoes, and red onion and topped with feta and parmesan cheese
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| Chianti Braised Beef Short Ribs |
Certified Angus beef slow roasted with beef and veal stuffed tortellachi in a chianti wine sauce
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| Classic Macaroni & Cheese |
An old family favorite loaded with cheese and organic Trottle pasta creamy and delicious! small or large (House salad with large only)
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| Sandwiches |
| Served with housemade chips and pickle spear |
| Philadelphia Cheesesteak |
Just like old Philly - thinly sliced ribeye, grilled onions, peppers, mushrooms, and cheese sauce on an amoroso roll (Substitute provolone or add marinara upon request)
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| Texas Club |
A heaping pile of oven-roasted turkey, ham, cheddar, bacon, lettuce, tomato, and chipotle mayo on grilled sourdough
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| Maryland Crabcake Sandwich |
Homemade 100% jumbo lump crabcake broiled to a golden brown and served on a brioche roll with homemade dill tartar sauce, lettuce, and tomato
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| Fish Tacos |
Three soft tortillas with freshly grilled or beer-battered cod, chipotle mayo, cheddar, shredded cabbage, tomato, and scallions served with salsa and lime wedges.Does not include chips and pickle
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| BLTA |
Avocado is added to this classic with herb aioli on sourdough
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| Trifecta |
Slow-roasted pulled pork, ham, bacon, coleslaw, and swiss on a toasted brioche roll
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| Grilled Chicken Sandwich |
Grilled chicken, white truffle oil, fresh mozzarella, spinach, tomato, and pesto mayo on a telera roll
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| Lucky Duck Rueben |
Grilled corned beef OR oven roasted turkey, homemade slaw, Swiss, and 1000 island on marbled rye
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| Wraps |
| Buffalo Chicken |
Crispy chicken tenderloins, spicy buffalo sauce, lettuce, celery, & bleu cheese
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| Cuban Turkey |
Oven roasted turkey and ham, julienne carrots, jalapeño relish, & provolone
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| Ahi Tuna |
Served with seaweed salad, spinach and wasabi mayo
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| Short Rib Sandwich |
With provolone and horseradish mayo on an amoroso roll
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| Munchies |
| Lucky Duck Fries |
Shoestring potatoes sprinkled with Parmesan, fresh parsley, and white truffle oil
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| Sliders - Trifecta |
Mini version of our award-winning sandwich
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| Buffalo Wings |
Fresh jumbo chicken wings tossed with tangy buffalo sauce mild, hot, suicide, honey garlic, duckwing style, or our own BBQ sauce. Served with celery and house bleu cheese or ranch
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| Sliders - Caprese |
Fresh mozzarella, tomato, pancetta with a basil and balsamic aioli
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| Chesapeake Crab Dip |
Lump crab, cream cheese, roasted red peppers, and spices make up this delicious dip served with flatbread
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| Sliders - Beef Short Rib |
With sauteed mushrooms and Boursin cheese
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| Lucky Sticks |
Fresh asparagus battered with yuengling lager and served with a creamy horseradish dip
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| Fried Mozzarella |
Fresh hand-breaded mozzarella slices flash-fried and served with marinara
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| Nachos |
Tortilla chips smothered in melted cheese sauce, shredded lettuce, scallions, jalapenos, salsa, and sour cream 8 add seasoned beef or chicken chili
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| Spicy Grasshoppers |
Fresh jalapenos stuffed with cream cheese, wrapped in bacon, and drizzled with chipotle BBQ glaze
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| Quackers |
Sweet Vidalia onion chips drizzled with our infamous bleu cheese dressing and bleu cheese crumbles
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| Cheeseburger Dip |
A rich blend of american and cheddar cheeses and seasoned ground beef served with crispy pita chips
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| Flatbread of the Day |
Ask your server for our chefs daily creation
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| Burgers |
| All burgers are served with lettuce, tomato, shoestring fries, and a pickle (substitute any option with chicken breast or turkey) |
| Lucky Burger |
1/2 lb. of 100% angus ground beef, seasoned and charbroiled with your choice of American, pepperjack, bleu, cheddar, provolone, swiss, or mozzarella and served on a brioche roll
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| Bacon Bleu Burger |
House bleu cheese, fried onion ring, and bacon
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| Fire Burger |
Cajun seasoning, pepperjack cheese, fresh jalapenos, and sriracha
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| Chipotle BBQ Burger |
Our own chipotle BBQ, cheddar, pepperjack cheese, and bacon on grilled sourdough
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| Black Bean Veggie Burger |
Topped with spinach, avocado, salsa, and pepperjack cheese
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| Turkey Burger |
Freshly ground turkey served with Boursin cheese, baby spinach, pickled beets, and sweet onion dressing on a telera roll
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| For the Kids |
| All kids dinners are served with fries, carrots and ranch dip, or small salad and fountain soda, 100% juice or milk and a duck pop |
| Chicken Fingers |
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| Grilled Cheese |
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| Cheeseburger |
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| Angel Hair Pasta |
Served buttered or with marinara
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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