Lucky Liu's Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Appetizers |
| No1. Lettuce Wraps | $8.95 |
Wok-seared chicken breast or five-spice tofu with water chestnuts, carrots and chopped scallions served over a bed of crispy rice sticks with crisp lettuce cups and hoisin sauce on the side.
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| No2. Pot Stickers | $7.95 |
Hand-made pork and shrimp dumplings filled with napa cabbage and served in Liu's dumpling dipping sauce.
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| No3. Chicken Wings | $7.95 |
Garlic-seasoned chicken wings sprinkled with a hint of salt and pepper. Served with plum sauce and Chinese hot mustard.
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| No5. Salt and Pepper Calamari | $8.95 |
Salt and pepper seasoned fried squid tossed with crunchy garlic and jalapenos. Served with plum sauce and Chinese hot mustard.
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| No6. Cream Cheese Fried Wontons | $7.95 |
Crispy wontons filled with crab meat and cream cheese. Served with sweet and sour sauce and Chinese hot mustard.
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| No7. BBQ Spareribs | $8.95 |
Tender pork ribs slow cook to perfection in our house BBQ sauce.
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| No8. Vegetarian Spring Rolls | $7.95 |
Crispy vegetable spring rolls served with Asian pickled cabbage, sweet and sour sauce and Chinese hot mustard.
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| Steamed Dim Sum |
| Steam |
| No11. Pork Sui Mai | $5.95 |
Pork and shrimp mousse, shiitake black mushrooms and spices wrapped in thin wonton skin.
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| No12. Shrimp Sui Mai | $5.95 |
Shrimp mousse and spices wrapped in thin wonton skin.
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| No13. Har Gow | $5.95 |
Shrimp mousse and spices wrapped in hand-made translucent wheat and potato starch dumpling skin.
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| No15. Spinach and Shrimp Dumplings | $5.95 |
Shrimp mousse and spices and spinach wrapped in hand-made translucent wheat and potato starch dumpling skin.
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| No16. Steamed Egg Custard Buns | $5.25 |
Sweet yellow custard made from egg, custard powder, vanilla ice cream and sugar, wrapped with dough made from rose flour.
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| No17. Steamed BBQ Pork Buns | $5.25 |
Diced BBQ slow-roasted pork tenderloin wrapped with dough made from rose flour.
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| Fried Dim Sum |
| Fry |
| No18. Sugar Cane Shrimp | $6.95 |
Shrimp mousse and spices coated with Japanese panko bread crumbs on sugar cane.
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| No19. Shrimp Salad Rolls | $6.95 |
Shrimp mousse, scallops, crab sticks, bell pepper, celery and spices wrapped in white egg roll skins.
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| No20. Shrimp Balls | $6.95 |
Shrimp mousse and spices coated with shredded egg roll skins.
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| Soup |
| Soup |
| No21. Egg Drop Soup | $4.00 - $12.00 |
Silken strands of scrambled eggs, corns and chopped scallions in chicken broth.
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| No22. Hot and Sour Soup | $4.00 - $12.00 |
Minced pork, Chinese wood ear mushrooms, tofu, bamboo shoots, eggs and chopped scallions in tangy chicken broth.
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| No23. Wonton Soup | $4.00 - $12.00 |
Hand-made pork and shrimp wontons. Served with napa cabbage and carrots in chicken broth.
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| No25. Seaweed Spinach Tofu Soup | $4.00 - $12.00 |
Spinach, seaweed and soft tofu in a vegetable broth.
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| Salad |
| Salads |
| No9. Liu's Chicken Salad | $9.95 |
Chicken breast, spring mix green, cranberries and candied walnuts tossed in Asian vinaigrette and topped with crunchy noodles.
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| No10. Asian Salad | $8.95 |
Chicken breast, iceberg lettuce, red cabbage and carrots tossed in sesame dressing over a bed of crunchy rice stick noodles.
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| Entree |
| Entrees |
| No26. Sweet and Sour | $13.95 |
Bite-sized meat protein in batter served with bell pepper, sweet jumbo onions and pineapple in sweet and sour sauce.
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| No27. Kung Pao | $13.95 |
Wok-seared and stir-fried with scallions, roasted peanuts and red chili peppers in spicy kung pao sauce.
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| No28. Cashew Chicken | $13.95 |
Wok-seared chicken breast stir-fried with water chestnuts, bamboo shoots and roasted cashew nuts in a brown sauce and Chinese hot mustard.
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| No29. Mongolian Beef | $13.95 |
Wok-seared New York strip stir-fried with sweet onions, scallions and ginger with a splash of hoisin sauce.
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| No30. Moo-Shu | $13.95 |
Stir-fried cabbage, water chestnuts, bamboo shoots, scallions, carrots, wood ear mushrooms and eggs with a dash of hoisin sauce.
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| No31. Orange Chicken | $13.95 |
Bite-sized chicken breast in batter tossed in zesty orange sauce.
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| No32. Beef and Broccoli | $13.95 |
Wok-seared New York strip stir-fried with broccoli, carrots, water chestnuts and bamboo shoots in a brown sauce.
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| No33. Eggplants in Yu Hsiang Sauce | $12.95 |
Chinese eggplants stir-fried with green onions, ginger and chili peppers in Yu Hsiang sauce.
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| No35. Mapo Tofu | $12.95 |
Silky tofu, pork, chopped shiitake mushrooms and water chestnuts in spicy-garlic brown sauce.
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| No36. Buddha's Delight | $12.95 |
Mixed vegetables stir-fried with tofu and water chestnuts in a garlic sauce.
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| No37. Chinese Broccoli with Oyster Sauce | $13.95 |
Broiled Chinese broccoli drizzled with flavorful oyster-based brown sauce (the stable ingredient to Cantonese style cooking).
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| No38. Honey-Glazed Walnut Shrimp | $15.95 |
Gently breaded fried shrimps coated in our mouth-watering honey mayonnaise with sprinkled sesame and honey-glazed walnuts.
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| No39. Salt and Pepper Shrimp | $15.95 |
Fried shrimps dusted with salt and pepper seasoning and tossed with scallions and jalapenos.
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| No50. Peking Duck | $20.00 - $38.00 |
Traditional crispy roast duck served with bao wraps and condiments.
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| No51. Scallops with Green Peas and Asparagus | $19.95 |
Scallops stir fried with crispy snow peas and asparagus in a garlic soy reduction.
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| No52. Grilled Cha-Siu Rubbed Chicken | $13.95 |
Grilled marinated chicken rubbed with traditional cha-siu BBQ sauce.
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| Grandma's Secret Menu |
| Grandma's Secret Menu |
| No53. Black Pepper Filet Mignon | $20.95 |
Wok-seared seasoned cube-sized filet Mignon stir-fried with fresh asparagus in a black pepper sauce.
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| No55. Liu's Sweet and Pungent Shrimps | $18.95 |
Gently breaded fried shrimps coated in our special spicy citrus sauce and chili peppers. Served over a bed of steamed broccoli.
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| No56. Oolong Sea Bass | $21.95 |
Broiled sea bass filet marinated in oolong tea, soy and ginger, served over a warm bed of tofu.
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| No57. Seafood Clay Pot and Tofu | $21.95 |
Mixed vegetables stir-fried with shrimp, fish, calamari, tofu and water chestnuts in a garlic sauce.
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| No58. Lucky Liu's Steamed Salmon | $16.95 |
Steamed salmon filet in a black bean sauce with fresh asparagus.
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| Rice |
| Rice |
| No59. Fried Rice | $12.95 |
Scrambled egg fried rice with peas and carrots and chopped scallions.
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| Noodle |
| Noodles |
| No60. Lo Mein | $12.95 |
Egg noodles stir-fried with cabbage, bean sprouts, scallions, sweet onions and carrots.
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| No61. Fried Noodles | $12.95 |
Fried egg noodles stir-fried with broccoli, water chestnuts, bamboo shoots, button mushrooms and carrots in brown sauce.
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| No62. Dan Dan Noodles | $12.95 |
Spicy dan dan egg noodles stir-fried with ground pork in a sesame sauce and sprinkled with chopped scallions. Served with cucumbers and bean sprouts.
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| No63. Beef Chow Fun | $12.95 |
Flat rice noodles stir-fried with beef, bean sprouts, sweet onions, scallions and soy sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price