Lucky Strike Prices in Portland, OR 97214
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers Small Dishes |
| Pot Stickers (4) | $5.00 |
Pan seared dumplings filled with pork, chinese cabbage, rice wine vinegar soy sauce
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| Crispy Spring Rolls (4) | $5.00 |
Filled with fresh asian vegetables served with sweet and sour sauce
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| Crispy Tofu | $5.50 |
Crispy on the outside soft at heart. Sweet spicy sauce
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| Jiaozi Dumpling in Clear Broth(SF) or Spicy Sauce | $6.00 |
Pork and cabbage filled, served in clear broth or served with sichuan style spicy sauce.
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| Seafood Pancake | $8.00 |
Korean style pancake filled with calamari, shrimp, oyster, chive with scallion topped with housed made unagi sauce and bonito fish flakes
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| Spicy Pork Ears | $7.00 |
Slow cooked pig ears tossed in sichuan style spicy sauce and roasted sesame seeds
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| Thousand Year Old Egg | $7.00 |
Tossed with garlic, hot pickle pepper, and soy
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| Thinly Sliced Pork with Spicy Garlic Sauce | $7.00 |
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| Spicy Sliced Beef Shank Steak | $8.00 |
Tossed with sichuan style spicy sauce, peanuts, sesame, and chinese celery
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| Spicy Jelly Fish Salad | $7.00 |
Tossed with garlic, scallion and chinese celery
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| Spicy and Sour Tofu Custard | $7.00 |
Tofu custard with green onion, roasted soy nuts in special sichuan spicy and sour sauce
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| Leopard Skin Jalapeno Peppers | $6.00 |
Deep fried jalapeno peppers in soy, dark rice vinegar, sweet rice wine, garlic
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| Noodles and Rice |
| Extras: white $1.00, brown rice $1.50, sub chicken $2.00, housemade kimchee $2.00 |
| Dan Dan Noodle | $5.00 |
Add fried egg on top for $1.5. Spicy sichuan-style noodles topped with spicy meat sauce, crushed peanuts, and fresh scallions
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| Sesame Noodle (Cold) | $5.00 |
Sichuan style cold noodle served over a sweet and spicy sesame sauce and topped with bean sprouts
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| Spicy Noodle with Pork Ribs | $12.00 |
A hearty, spicy noodle soup with slow-cooked pork ribs, red potatoes, and Chinese celery
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| Hot and Sour Clear Noodle | $6.00 |
Add intestine for $2.00. Clear noodles in spicy and sour broth, topped with fresh greens and roasted soy nuts.
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| Pineapple Fried Rice | $11.00 |
Sweet pineapple, fluffy eggs, luncheon meat or ota tofu and fresh scallions. Soyfree
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| Spicy KimChee Fried Rice | $11.00 |
House made kimchee, thai basil, fluffy eggs, luncheon meat or ota tofu. Soyfree
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| Kungfu Fry Rice | $12.00 |
Delicious chunks of kungpao chicken stir fried with brown or white rice.
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| Seasonal Vegetable Fried Rice | $10.00 |
OTA tofu $3.00. Fluffy eggs, seasonal vegetables and your choice of jasmine or brown rice. Soyfree
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| Sichuan Classics |
| Guinness Pork Ribs | $14.00 |
Slow braised pork ribs with sweet soy glaze and sesame seeds
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| Spicy Rib and Potato Stew | $13.50 |
Traditional spicy pork rib stewed with potato, chinese 5 spice, prickly ash garlic, ginger and scallions. topped with fresh steamed baby bokchoy
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| Drunken Belly | $12.00 |
Melt in your mouth calton farm belly, shaoxing wine, rock sugar, ginger and soy
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| Mapo Tofu | $12.00 |
Silky tofu braised with spicy meat sauce, topped with prickly ash
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| Beef or Fish Bath In Spicy Soup | $16.00 |
Spicy Sichuan-style soup filled with enoki mushrooms, chinese celery, bean sprouts and thinly slices of tender all grass fed beef or basa fish fillet
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| Hot Pepper Chicken Bath | $12.00 |
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| Ants on the Tree | $11.00 |
Spaghetti gone chinese meat sauce and clear rice noodle
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| Twice cooked Pork | $13.00 |
Juicy pork belly sauteed with garlic, leeks and ginger.
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| Pickle, Fish, Mushroom Bowl | $17.00 |
Basa fish filet stewed with pickled cabbage, pickled wild chili, enoki mushroom and soft tofu custard. Soyfree
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| KungPao Chicken or Aged OTA Tofu | $12.00 |
Sauteed with crunchy peanuts, scallion and sweet and spicy ginger sauce.
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| Cumin Beef | $13.00 |
Tender beef sauteed with chinese celery in spicy cumin sauce
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| Spicy Pig Intestine | $11.00 |
Pig intestine slowed cooked in Chinese 10 spice marinate, sauteed with three different peppers, garlic, ginger and scallion
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| Pickled Yard Long Bean | $10.00 |
Diced pickled string bean stir fried with mince beef garlic and scallions
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| Braised Spicy Ginger Eggplant | $12.00 |
Juicy eggplant sautéed with sweet tangy spicy ginger sauce
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| Little Less Fire |
| Mushroom Royal | $10.00 |
Oyster, enoki, King oyster mushrooms and fresh chopped garlic and scallions. Soyfree
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| Beans and Beans | $8.00 |
String beans stir fried with garlic and fermented black soy beans. Add beef $3.00
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| Sauteed Shanghai Baby Bok Choy | $7.00 |
OTA tofu $3. Bok choy sauteed with fresh chopped garlic
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| Wok Smoked Cabbage | $8.00 |
Hand peeled cabbage sauteed with roasted chili and Sichuan peppercorn
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| Potato and Jalapeno | $7.00 |
Shredded potato sauteed with fresh chopped jalapeno peppers. Soyfree
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| Chive Stir Fried with Eggs | $7.00 |
Fluffy eggs, fresh Chinese chives. Soyfree
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| Crispy Sweet and Sour Chicken | $12.00 |
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| Crispy Sweet and Sour Shrimp | $15.00 |
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| Happy Hour Menu |
| Pot Stickers (4) | $4.00 |
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| Crispy Spring Rolls (4) | $4.00 |
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| Jiaozi, Dumpling In Clear Broth, Spicy Sauce | $4.00 |
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| Dan Dan Noodle | $4.00 |
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| Sesame Noodle (Cold) | $4.00 |
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| KungPao Chicken | $6.00 |
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| KungPao Tofu | $6.00 |
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| KungFu Fried Rice | $6.00 |
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| Guinness Pork Ribs | $6.00 |
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| Sauteed Baby Bok Choy with Garlic | $5.00 |
Add tofu $2.00
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| Chive Stir Fried with Eggs | $5.00 |
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| Beans and Beans | $5.00 |
Add beef $2.50 or OTA tofu $2.00
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| Seafood Pancake | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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