Lucullan's Restaurant Prices in Ames, IA 50010
Hours of Operation
- Mon: 11:00 am - 2:00 pm
- Tue: 11:00 am - 2:00 pm
- Wed: 11:00 am - 2:00 pm
- Thu: 11:00 am - 2:00 pm
- Fri: 11:00 am - 2:00 pm
- Sat: 11:00 am - 2:00 pm
- Sun: 11:00 am - 2:00 pm
Restaurant Menu
| Soup and Salad |
| House Salad | $4.00 - $8.00 |
Mixed greens, toasted almonds, carrot, radish, creamy mint vinaigrette
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| Peach Salad | $4.00 - $8.00 |
Grilled peaches, pickled red onions, goat cheese, pistachios, lemon-marsala vinaigrette
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| Caesar | $4.00 - $8.00 |
Romaine, parmesan, garlic, herbed croutons
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| Soup of the Day |
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| Pasta |
| Lasagna | $15.00 |
Grilled bell peppers, summer squash, eggplant, marinara, pesto bechamel, mozzarella
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| Sweet Corn Fettuccine | $15.00 |
Corn cream sauce, roasted shrimp, summer herbs, toasted lemon breadcrumbs
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| Cajun Pasta | $16.00 |
Shrimp, crab and house-made sausage sauteed in cajun seasonings with a cream sauce
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| Seafood Linguine | $16.00 |
Shrimp, crab and fresh clams in a garlic-oregano white wine butter sauce, basil
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| Chicken Alfredo | $12.00 |
Grilled chicken on fettuccine tossed with cream, asiago and parmesan
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| Steak Parmesan | $15.00 |
Griffieon farms steak, roasted tomato sauce, mascarpone bechamel, parmesan crisps, herb puree
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| Pizza |
| Marinated Artichokes | $14.00 |
With roasted red peppers, fresh tomatoes, kalamata olives, roasted garlic, fresh oregano
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| Prosciutto | $13.00 |
With arugula, pine nuts, caramelized onions, crushed red pepper, garlic cream sauce, basil
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| Quattro Formaggio | $14.00 |
Parmesan, mozzarella, pecorino romano and smoked gouda, fresh basil and oregano
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| Margherita | $12.00 |
Fresh mozzarella, tomatoes and basil
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| Grilled Items |
| Grilled Flank Steak | $19.00 |
With salsa verde, string beans and warm potato salad
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| Pork Tenderloin | $16.00 |
Pan-roasted with sweet-corn puree, peach marmalade and roasted red pepper sauce
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| Chicken Marsala | $16.00 |
Grilled chicken breast with mushroom Marsala sauce and mashed red potatoes
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| Market Fish | $17.00 - $22.00 |
With panzanella salad, olive tapenade vinaigrette and lemon confit, fish varies frequently
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| Roasted Vegetable Strudel | $14.00 |
Bell peppers, eggplant, artichokes, summer squash and Parmesan with pesto aioli
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| Small Plates |
| Calamari | $8.00 |
Hand breaded and lightly fried with house-made white wine mustard sauce
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| Bruschetta | $7.00 |
Tomatoes, fresh mozzarella and basil on toasted crostini with a balsamic reduction
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| Heirloom Tomatoes | $7.00 |
Marinated heirloom tomatoes, black pepper ricotta, salted plums &summer herbs
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| Green Beans | $6.00 |
Pan-roasted with almonds and mint, served with pecorino & lemon aioli
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| Brussel Sprouts | $7.00 |
Caramelized in olive oil and sprinkled with grana padano cheese
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| Polenta | $8.00 |
Warm polenta terrine with roasted bell peppers, fresh mozzarella and sausage
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| Risotto | $9.00 |
Sweet corn and summer squash with mascarpone, basil & lemon zest
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price