Lucy's Table Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Goat Cheese Ravioli Brown Butter Sauce, Pecorino Romano, Crispy Shallots & Pancetta |
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| Pomegranate Glazed Baby Back Pork Ribs Manchego Cheese |
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| Beef Carpaccio Pickled Daikon, Cucumber with Horseradish Crème |
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| Oysters On Half Shell 1/2 Dozen Fresh Oysters |
with apple ginger & wasabi granita
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| Clam Cakes Celery Root, Fennel Salad with Vanilla Dressing |
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| Humboldt Fog Cheese Cake Polenta Crust |
crostini & balsamic reduction
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| Lucy's Sampler Chef's Daily Mix of Selected Appetizers |
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| House marinated Imported Olives |
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| Butternut Squash Soup with Truffle Oil |
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| Crab Salad Corn, Lime, Jalapeño |
with micro greens, cilantro & scallion salad in a wonton cup
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| Roasted Beets Salad Pear, Spinach, Red Onion, Cilantro, Feta, Cider Vinaigrette |
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| Grilled Romaine Hearts Focaccia Croutons, Pecorino Romano, Anchovy Vinaigrette |
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| Mesclun Greens Elephant Garlic Chips, Macadamia Vinaigrette, Fresh Goat Cheese |
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| Large Plates |
| Catch of The Day |
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| ""Carlton Farm"" Double Cut Pork Chop Soaked In Spiced Bourbon & Maple |
with whole grain mustard vinaigrette, green beans, & spicy apricot compote
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| Oven Roasted Free Range Chicken Breast |
stuffed with taleggio & prosciutto, served with scallop potatoes, & pan jus
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| Pomegranate Glazed Baby Back Pork Ribs |
mascarpone whipped potatoes, manchego cheese
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| Vegetarian Risotto |
wild mushrooms, sweet peas, finished with camembert and white truffle oil
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| Braised Rabbit |
applewood bacon, onion, green olive, fennel, rainbow carrots & crispy white polenta, chardonnay & dijon broth
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| Black Pepper Crusted ""cascade Natural"" Beef Rib-eye |
roasted garlic & horseradish mashed potatoes, beer-soaked onion rings, porter demi
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| Vegetarian ""meatloaf"" |
soy, wild mushrooms, vegetables, housemade ketchup & parmesan panko crust, mushroom jus
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| Wild Boar Ravioli |
braised wild boar, bing cherries & chevre, hazelnuts, boar braising froth
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| Skewered Citrus marinated Scallops & Prawns |
served with baby carrots, fingerlings potatoes, golden beets & carrot, coconut curry sauce
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| Australian Rack of Lamb with Jasmine Butter |
roasted butternut squash risotto with broccolini & maitake mushrooms, jasmine lamb jus
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| Desserts |
| Boca Negra |
moist warm flourless chocolate cake, whipped cream & nut florentine
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| Quince & D'anjou Pear Galette |
black pepper sherbet & white port vanilla bean reduction
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| Cappuccino Pot De Crème |
sambuca crème & beignets
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| White Chocolate Bread Pudding |
meyer lemon mousse & lemon marmalade
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| Cheese Plate |
a selection of artisan cheeses
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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