Menu With Price Menu Lucy's Tavern On The Hill Menu

Lucy's Tavern On The Hill Menu and Prices

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Sesame Chicken Goujenettes	$7.75	with jack Daniel's barbecue & ranch sauces for dipping MORE
Lucy's Tender Fried Calamari	$9.95	presented with two sauces, marinara & lemon chive beurre blanc, garnished with capers and diced roma tomato MORE
Crispy Coconut Crusted Jumbo Shrimp	$11.95	accompanied by black bean com pancakes, sherried wild mushrooms, golden pineapple mango salsa & sweet potato gaufrettes, accented with basil and chili oil's MORE
Blue Corn Chips	$8.95	layered with aged cheddar, monterey jack, tomatoes, scallions & ripe olives, oven baked with a choice of southwest chicken or beef, served with fresh tomato salsa & sour cream MORE
Artichoke Florentine Casserole	$8.50	featuring artichoke hearts, baby spinach, garlic and cheddar cheese, set with a gratin of parmesan cheese, presented with crostini MORE
House Cured Atlantic Salmon Carpaccio	$11.95	cold smoked with a Meyer's dark rum & brown sugar glaze, accompanied with capers, diced egg, slivered Bermuda onion, salmon cream cheese & garlic crostini MORE
Prince Edward Island Mussels	$10.75	steamed in white wine with shallots, garlic, chorizo, brunoise sweet peppers, tomatoes and basil in a saffron infused cream MORE
Meze Platter	$9.75	featuring our house made hummus, tabouleh, fresh roasted beets, calamata olives, feta cheese & tomato caprese, with warm pita bread MORE
Quesadilla	$8.50	of southwest chicken or beef, grilled between flour tortillas with scallion, tomatoes and a blend of cheeses, presented with pico de gallo & sour cream MORE

Entrees

all entrees include soup or salad: select entrees available with a choice of starch & vegetable upon request

Meatloaf En Croute	0	$10.75	featuring our traditional meatloaf, baked in a puffy pastry crust, presented with cabernet brown sauce MORE

Maryland Style Jonah Crab Cakes	0	$16.95	sauteed to a golden brown and presented over imperial sauce with sweet peppers, scallions, shallots, sherry & a touch of cream MORE
Michigan Yellow Belly Lake Perch	0	$17.75	pan fried with artichoke hearts, tomato, capers, and fresh snipped chives in lemon beurre blanc MORE
Traditional Fish & Chips	0	$11.50	with snow white alaskan cod, fried in our fuller's London Ale beer batter, served with tartar sauce, lemon and malt vinegar upon request MORE
Atlantic Salmon Filet	0	$15.95	seasoned and broiled to perfection, painted with our honey soy syrup MORE
Medallions of Herb Marinaded Porkloin	0	$15.95	grilled over an open fire and presented with potato farmer cheese pierogi, braised red cabbage, michigan apple & dried cherry compote, with sour cream and chive brown sauce MORE
Twice Cooked Barbecued Duck	0	$16.95	painted with Jack Daniel's barbecue sauce, accompanied with aromatic wehani rice braised with shiitake mushrooms, sundried tomatoes and fresh basil, garnished with julienne vegetables MORE
Pan Seared Unsoaked Sea Scallops & Jumbo Shrimp	0	$18.95	with hand rolled pasta, sweet peppers, tomato, wild mushrooms, and lemon zest, accented with balsamic syrup basil and chili oils MORE
Stir Fry	0	$11.50	of tender chicken, bokchoy, nappa, snow peas, peppers, carrot and mushrooms in a sauce of minced ginger, garlic toasted sesame, sherry & soy, presented over rice and crowned with fried wontons MORE
Basil Pesto Marinaded Chicken Breast	0	$15.95	chargrilled & presented over mafaldine pasta tossed with sundried tomatoes, portobella mushrooms and toasted pinenuts in a sauce of vodka, roasted garlic, reggiano & a touch of cream MORE
Chargrilled Filet Mignon	0	$19.95 - $23.95	featuring our hand trimmed specially seasoned beef tenderloin, finished with red wine jus lie and frizzled onions can be cooked to order MORE

Sirloin Strip Steak	0	$19.95	coated with our chef's unique cracked peppercorn and aromatic spice blend, grilled over an open fire, finished with red wine jus lie and frizzled onions can be cooked to order MORE
Ravioli	0	$17.50	filled with a three cheese blend, presented with marinara sauce & parmesan, bechamel drizzle, crowned with chargrilled jumbo shrimp, garnished with crumbled chevre, toasted pinenuts & house roasted p MORE
Valenciana Style Paella	0	$19.50	featuring jumbo shrimp, sea scallops mussels, chicken chorizo, haricot vert, artichoke, tomato & calasparras rice in a saffron infused broth MORE
Chicken Tosca	0	$16.50	featuring boneless chicken sauteed in parmesan lemon egg batter accompanied by wild mushroom risotto, along with sauteed baby spinach, tomato & garlic, finished with a rich madeira glace MORE

Entree Alternatives Sandwiches

Lucy's Tavern Burger	0	$4.95	featuring a half-pound of fresh ground beef, served on a toasted sesame seen bun with lettuce, tomato & Bermuda onion: sauteed onions, mushrooms, bacon or cheese available for an additional .50 each MORE
Classic Club Sandwich	0	$7.95	with smoked turkey, ham, cheese, crisp bacon, lettuce, tomato & mayonnaise on toasted marble rye bread MORE
Charred Atlantic Salmon	0	$8.95	finished with honey mustard glaze, served on a lightly toasted kaiser roll with lettuce, tomato & Bermuda onion MORE
Italian Muffaletta	0	$8.75	featuring ham, mortadella, sandwich pepperoni & provolone, served warm on herb ciabatta bread with shredded lettuce, sliced tomato & our chef's olive spread MORE
Stacked Vegetarian Sandwich	0	$7.95	of sauteed sweet peppers, broccoli florets, zucchini, yellow squash, wild mushrooms, beef steak tomatoes & melted provolone cheese on grilled pita bread, garnished with steamed julienne vegetables, s MORE
Reuben	0	$7.95	on grilled marble rye, with steamed corned beef, sauerkraut, swiss cheese and a side of Thousand Island MORE

Crunchy Fried Michigan Lake Perch	0	$9.50	served on a toasted kaiser roll with baby greens, sliced tomato & key lime mustard remoulade sauce MORE
Albacore Tuna Salad	0	$7.95	presented on a light flaky croissant with leaf lettuce & tomato or substitute our michigan chicken salad upon request MORE
Vegetarian Portobella Mushroom "Steak"	0	$8.95	marinated & grilled over an open fire, served on a kaiser roll with caramelized onion, tomato and a gratin of smoked mozzarella & parmesan cheese, crowned with jullienne vegetables and served with a MORE
Herbed Focaccia Sandwich	0	$8.75	with chargrilled chicken breast, house roasted peppers, fresh buffalo mozzarella, tender baby greens, plum tomato & roasted garlic basil mayonnaise MORE
Smoked Turkey Lavash	0	$7.95	with bacon, melted brie cheese, baby greens & sliced tomato, wrapped in spinach & tomato flat bread with habanero mayonnaise MORE

Entree Alternatives Soups

French Onion	$2.75 - $3.75	with carmelized spanish onions simmered in beef broth, dry sherry & herb sachet, finished with garlic crostini and a gratin of provolone cheese MORE
Home Style Chicken Noodle	$2.25 - $2.95	with egg noodles & vegetables in our house made chicken broth MORE
Michigan Sirloin & White Bean Chili	$2.50 - $3.25	a house specialty MORE
Chef's Soup of the Day	$2.50 - $3.25

Entree Alternatives Specialty Salads

select split orders are available for a two dollar service charge. Select half orders are available for half price & and additional two dollars

Pecan Crusted Chicken Breast	0	$10.95	presented over mesclun greens with sundried cranberries, crumbled gorgonzola, golden pineapple salsa & slivered red onion, served with a side of raspberry vinaigrette MORE

Classic Caesar Salad	0	$7.50	with torn romaine hearts, seasoned croutons & shredded parmesan cheese, tossed in our house recipe caesar dressing MORE
Lucy's "Original" Michigan Chicken Salad	0	$10.50	featuring tender diced chicken, celery sundried traverse city cherries & toasted walnuts in a seasoned honey mayonnaise, over select baby greens with a garnish of sweet potato gaufrettes MORE
Cobb Salad	0	$10.50	with rows of diced chicken, crumbled bacon, tomato, chopped egg, cucumber, blue cheese & guacamole, presented over baby greens MORE
Sesame Crusted Chicken Strips	0	$10.95	served warm over baby greens with feta cheese, fresh roasted beets, calamata olives, roma tomato cucumber & slivered Bermuda onion, with a side of oregano scented vinaigrette MORE
Atlantic Salmon Filet	0	$11.95	coated with our chef's house made pastrami spices, presented over mesclun greens with fresh buffalo mozzarella, roasted sweet peppers, toasted pinenuts, roma tomato, cucumber, calamata olives & red o MORE
Classic Cesar Salad with Chargrilled Chicken Breast	0	$2.25
Classic Caesar Salad with Jumbo Shrimp	0	$4.25
Classic Caesar Salad with Chargrilled Salmon	0	$4.25

Desserts

Betty's Boston Cream Pie	0	$4.95	featuring featuring french pastry cream between yellow chiffon, coasted with chocolate ganache & set in a pool of vanilla bean sauce, with a garnish of fresh seasonal berries MORE
The "Original" Sanders Hot Fudge Cream Puff	0	$4.75	with a double scoop of vanilla bean ice cream between a pate' choux pastry shell, smothered with sanders hot fudge, a dollop of whipped cream & a maraschino cherry MORE

Bavarian Style Cheese Cake	0	$5.95	with the motschall's raspberry chambord sauce & a pirouette cookie MORE
Tiramisu,	0	$5.95	featuring yellow chiffon soaked with espresso syrup, layered with mascarpone cheese, dusted with cocoa & presented over vanilla bean sauce MORE
Lucy's Fudge Brownie	0	$4.75	presented warm with chocolate & vanilla bean ice cream's sanders hot fudge, whipped cream & caramel drizzle MORE
Sanders Hot Fudge Sundae	0	$4.25	a Michigan classic with two scoops of vanilla bean ice cream, sanders hot fudge, whipped cream & caramel drizzle MORE
The Hill's "Smallest" Sundae	0	$0.95	a taste of the classic MORE
Ice Cream	0	$2.75	chocolate or vanilla MORE
Seasonal Fruit Sorbet	0	$2.95	presented in a sugared martini glass with appropriate gami MORE

Coffees & Coolers

let lucy's cater your next special event, customized by our chef and management team

Espresso	0	$3.75
Cappuccino	0	$3.75
Boston Cooler	0	$3.75
Cafe Mocha	0	$3.95
Flavored Teas	0	$2.25
IBC Root Beer Float	0	$3.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.