Luigi's Patio Ristorante Prices in College Station, TX 77845
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Suppli al telefono | $8.00 |
breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce
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| Calamari | $10.00 |
breaded & fried squid served with remoulade and Napoli sauce
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| Soups and Salads |
| Tomato Bisque Soup | $3.00 - $5.00 |
blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
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| Minestrone | $3.00 - $5.00 |
traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan
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| Dinner Salad | $6.00 |
crisp romaine, tomatoes, olives, mushrooms, your choice of dressing
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| Granny Apple Salad | $10.00 |
field greens, feta cheese, caramelized walnuts, grapes, apples & an apple-cider vinaigrette
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| Chef Salad | $10.00 |
crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, your choice of dressing
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| Hot Sandwiches |
| Tomato and Mozzarella | $8.00 |
roma tomato slices with mozzarella, & fresh basil, pressed between olive oil basted ciabatta bread
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| Luigi's Chicken Parmigiana | $9.00 |
grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread
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| Blackened Tuna | $10.00 |
blackened tuna with mozzarella, spinach, tomato, & remoulade, pressed between olive oil basted ciabatta bread
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| Salmon and Spinach | $10.00 |
pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread
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| Your Choice Pizza |
| Pizza | $13.00 |
select up to four toppings: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauc
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| Pizza | $13.00 |
select up to four toppings: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauc
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| Pasta |
| add four Meatballs $4; add 6 oz Grilled Chicken $4; add four Jumbo Shrimp $6 |
| House Lasagna | $13.00 |
traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce
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| Spaghetti Carbonara | $8.00 |
hearty egg yolk and cream sauce with bacon
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| Spaghetti Marinara | $6.00 |
with the traditional fresh tomato sauce
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| Fettuccine Matriciana | $8.00 |
bacon infused in a spicy tomato veal demi sauce
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| Tricolor Bowties Bolognese | $8.00 |
Bologna's traditional beef sauce & tricolor bowtie pasta
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| Spaghetti Pesto | $6.00 |
Genova's traditional fresh basil pesto sauce
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| Fettuccine Alfredo | $6.00 |
classic parmesan white wine cream sauce
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| Spaghetti Marinara | $50.00 - $100.00 |
traditional fresh tomato sauce
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| Fettuccine Alfredo | $58.00 - $116.00 |
classic parmesan white wine cream sauce
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| Linguini Pesto Cream | $58.00 - $116.00 |
creamy fresh basil pesto sauce
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| Penne Primavera | $58.00 - $116.00 |
Vegetable medley seasoned in olive oil tossed in a white wine cream sauce
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| Lemon Chicken Linguini | $80.00 - $160.00 |
sautéed onions and peppers tossed in a white wine lemon cream sauce with grilled chicken
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| Bowtie Bolognese | $80.00 - $160.00 |
tricolor butterfly bowtie pasta with Bologna's traditional beef sauce
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| Chicken Penne Arrabiata | $80.00 - $160.00 |
spicy tomato sauce with grilled chicken
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| Traditional Lasagna | $90.00 - $180.00 |
layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce
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| Entrees |
| All entrees are served with complimentary salad |
| Luigi's Chicken Parmigiana | $15.00 |
layers of grilled chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan, & mozzarella cheese, served with pesto capellini
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| Chicken Parmigiana | $15.00 |
breaded chicken breast, tomato sauce, parmesan, & mozzarella, served with pesto capellini
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| Chicken Scaloppini Marsala | $15.00 |
chicken scaloppini sautéed in a marsala wine sauce, served with grilled polenta & chef's vegetables
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| Snapper Filet | $17.00 |
char-broiled red-snapper draped with a white wine & caper sauce, served with rice pilaf and chef's vegetables
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| Seafood Crépes | $17.00 |
crepes filled with a blend of fresh seafood, cheese, mushrooms, spinach, topped with a saffron sauce & paired with chef's vegetables
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| Salmon with Pesto sauce | $15.00 |
seared Salmon filet served with pesto sauce, vegetables, & mashed potaoes
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| Eggplant Parmigiana | $12.00 |
layers of parmesan seared eggplant, tomato sauce, & mozzarella, served with Napoli capellini
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| Desserts |
| House Bread Pudding | $8.00 |
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| Chocolate Cake | $8.00 |
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| Frozen Key Lime Mousse | $8.00 |
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| House Bread Pudding | $8.00 |
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| Chocolate Cake | $8.00 |
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| Frozen Key Lime Mousse | $8.00 |
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| Luigi's Famous Italian Cream Cake | $40.00 |
moist white cake with pecans, coconut, and a rich cream cheese frosting
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| Tiramisu | $40.00 |
ladyfinger cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese
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| Italian New York Cheesecake | $40.00 |
graham cracker crust, cream cheese filling, and your choice of chocolate, raspberry, or caramel sauce
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| Antipasti |
| Portabella & Polenta | $8.00 |
char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette
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| Cozze Alla Marinara | $10.00 |
sautéed prince Edward mussels steeped in a spicy white wine Mediterranean tomato sauce
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| Antipasti Assortiti (for 2) | $18.00 |
calamari, scampi, suppli al teléfono, prosciutto, mozzarella, tomatoes, olives, marinated artichokes, onions, and pepperoncini
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| Scampi all 'Aglio | $12.00 |
shrimp sautéed with garlic, white wine, lemon, & butter, paired with saffron risotto
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| Calamari Fritti | $11.00 |
breaded & fried squid, paired with lemon, remoulade & Napoli sauces
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| Suppli Al Telefono | $9.00 |
breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce
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| Suppli al telefono | $8.00 |
breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce
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| Calamari Fritti | $8.00 |
breaded & fried squid, served with remoulade and Napoli sauce
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| Calamari Fritti |
breaded, fried squid. served with remoulade and napoli sauce
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|
| Portabella & Polenta |
char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette
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| Cozze alla Marinara |
sautéed prince edward sound mussels steeped in a spicy white wine Mediterranean tomato sauce
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| Zuppe |
| Minestrone della Casa | $6.00 |
traditional Italian minestrone soup with vegetables & ditalini pasta, garnished with parmesan
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| Crema di Pomodoro | $6.00 |
a blend of tomatoes and vegetables simmered into a robust soup with basil and croutons
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| Insalate |
| Add 6 oz Grilled Chicken - $4, Add four Jumbo shrimp - $6. Luigi's home-style salad dressings: Balsamic, Blue Cheese, Italian, Caesar, and Raspberry Vinaigrette |
| Mista (dinner salad) | $6.00 |
crisp romaine lettuce, tomatoes, olives, mushrooms and your choice of dressing
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| Mediterranea del Chef | $10.00 |
crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese. Your choice of dressing
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| Caprese | $10.00 |
fresh romas, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil
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| Con le Mele | $10.00 |
field greens, feta cheese, caramelized walnuts, grapes, & apples, tossed with apple-cider vinaigrette
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| Caesar | $10.00 |
crisp romaine, parmesan, & croutons tossed with a home-style Caesar dressing
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| Pizze |
| Each hand-tossed pizza is 10-11 inches and serves 1-2 people. Please allow for longer cook times during peak hours. |
| al Prosciutto e Funghi | $12.00 |
tomato sauce, fresh tomatoes, ham, mushrooms, mozzarella cheese
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| Napoletana | $12.00 |
traditional pizza from Napoli with tomato sauce, julienne roma tomatoes, capers, basil, anchovies, mozzarella cheese
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| Margherita | $11.00 |
the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese
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| Ai Peperoni (classic pepperoni) | $13.00 |
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| Al Formaggio (cheese) | $10.00 |
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| Al Gusto | $16.00 |
custom pizza with up to four toppings of your choice: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Pepper
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| Pastasciutta |
| add 6 oz Grilled Chicken - $4, add four Jumbo shrimp - $6 |
| Spaghetti alla Napoletana con Polpette | $13.00 |
with Napoli's traditional tomato sauce & meatballs
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| Pasticcio di Lasagne | $15.00 |
traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces
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| Spaghetti al Pesto | $10.00 |
Genova's traditional fresh basil pesto sauce
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| Fettuccine Alfredo alla Primavera | $12.00 |
fresh vegetables in classic parmesan white wine cream sauce
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| Farfalle Tricolori alla Bolognese | $13.00 |
Bologna's traditional beef sauce & tricolor bowtie pasta
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| Fettuccine Matriciana Arrabbiata | $14.00 |
bacon infused in a spicy tomato veal demi sauce
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| Linguini alle Vongole Veraci | $17.00 |
Littleneck and white clams, tomato, & green onion choice of white or red sauce
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| Penne con Funghi Porcini | $13.00 |
italian tomato-porcini mushroom sauce
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| Spaghetti alla Carbonara | $14.00 |
a blend of hearty egg yolk and cream sauce with bacon
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| Cannelloni di Spinaci e Ricotta | $14.00 |
pasta filled with spinach, parmesan & ricotta cheese. covered with tomato sauce & mozzarella cheese
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| House Lasagna | $13.00 |
traditional lasagna, layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce
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| Spaghetti Carbonara | $8.00 |
hearty egg yolk and cream sauce with bacon
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| Spaghetti Marinara | $6.00 |
with the traditional fresh tomato sauce
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| Fettuccine Matriciana | $8.00 |
bacon infused in a spicy tomato veal demi sauce
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| Tricolor Bowties Bolognese | $8.00 |
bologna's traditional beef sauce & butterfly bowtie pasta
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| Fettuccine Alfredo | $6.00 |
classic parmesan white wine cream sauce
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| Spaghetti Pesto | $6.00 |
genova's traditional fresh basil pesto sauce
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| Specialita Vegetariane |
| Parmigiana di Melanzane | $14.00 |
layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce
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| Funghi Portobello alla Griglia | $13.00 |
char-broiled portabella mushrooms & cheese atop bed of saffron risotto then crowned with fresh capponatta & a balsamic drizzle
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| Carni e Pollami |
| Scaloppini di Vitello al Marsala | $22.00 |
veal scaloppini sautéed in a Marsala wine sauce, paired with grilled polenta & chef's vegetables
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| Saltimbocca alla Romana | $23.00 |
veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef's vegetables
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| Porco alla Milanese | $18.00 |
breaded lemon-herb bone in pork loin, accompanied with saffron risotto and chef's vegetables
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| Pollo alla Crosta di Noci | $19.00 |
pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef's vegetables
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| Pollo Parmigiana allo Stile di Luigi | $19.00 |
layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese paired with pesto capellini
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| Pollo Parmigiana allo Stile Americano | $19.00 |
breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with pesto capellini
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| Filetto di Bue con Funghi Portobello | $28.00 |
herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace, accompanied with scalloped potatoes and chef's vegetables
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| Bistecca alla Fiorentina | $28.00 |
Tuscan herb marinated Porterhouse draped with a three peppercorn sauce, paired with scalloped potatoes and chef's vegetables
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| Costolette di Agnello | $27.00 |
our famous lamb chops paired with a raspberry-mint demi-glace, paired with scalloped potatoes and chef's vegetables
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| Petto di Anatra alle due Caramelle | $22.00 |
seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef's vegetables
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| Pesci e Frutti di Mare |
| Filetto di Tonno | $22.00 |
yellow fin tuna (your choice of grilled or blackened), accompanied with a white wine cream sauce, rice pilaf and chef's vegetables
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| Filetto di Salmone | $22.00 |
seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef's vegetables
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| Crespelle ripiene di Frutti di Mare | $23.00 |
crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with chef's vegetables
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| Filetto di Dentice | $25.00 |
pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef's vegetables
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| Frutti di Mare alla Fra' Diavolo | $27.00 |
clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta
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| Dolci |
| Torta di Cioccolata | $8.00 |
classic chocolate cake coated in a rich chocolate ganache
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| Torta di Formaggio | $8.00 |
Italian-style new york cheese cake topped with a sauce of your choice
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| Tiramisu di Cioccolata | $8.00 |
chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese
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| Budino di Pane | $8.00 |
cranberry bread pudding paired with a buttery brandy sauce
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| Spumone di Lime Gelato | $8.00 |
frozen key lime mousse wrapped in a graham cracker crust
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| Tiramisu | $8.00 |
ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese
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| Torta di Cioccolata | $8.00 |
classic chocolate cake. wine suggestion: Taylor Fladgate, LBV Port
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| Torta di Formaggio | $7.00 |
Italian-style cheese cake. wine suggestion: Messina Hof "Paulo," Ruby Port
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| Tiramisu di Cioccolata | $7.00 |
chocolate cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese. wine suggestion: Taylor Fladgate, LBV Port
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| Mousse Gelata di Lime | $8.00 |
frozen key lime mousse, graham cracker crust. wine suggestion: Messina Hof, Angel Riesling
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| Budino di Pane | $6.00 |
cranberry bread pudding, brandy sauce. wine suggestion: Fonseca, 10yr Tawny Port
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| Paciugo | $6.00 |
blackberries and vanilla ice cream. wine suggestion: Dievole, Vin Santo del Chianti Classico
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| Tiramisu | $7.00 |
ladyfinger cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese. wine suggestion: Dievole, Vin Santo del Chianti Classico
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| Gelato del Giorno | $6.00 |
ask about our homemade gelato of the day
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| Zuppe E Insalate |
| Crema di Pomodoro | $3.00 - $5.00 |
a blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
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| Minestrone della Casa | $3.00 - $5.00 |
traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan
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| Insalata Mista (Dinner Salad) | $6.00 |
crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing
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| Insalata con le Mele | $9.00 |
field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette
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| Mediterranea del Chef | $10.00 |
crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing
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| Brunch Specials |
| Accompanied with roasted Italian cut potatoes |
| Fritatta al Prosciutto e Formaggio | $9.00 |
thinly sliced Prosciutto di Parma and mozzarella rolled into a fluffy omelette
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| Fritatta ai frutti di Mare | $12.00 |
ump crab meat and smoked salmon rolled into a fluffy omelette, topped with saffron cream sauce
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| Uova Benedettine con Prosciutto | $12.00 |
poached eggs on toasted focaccia with prosciutto, spinach, onion, and hollandaise sauce
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| Frittata al Quattro Formaggi | $9.00 |
parmesan, mozzarella, provolone, and goat cheese rolled into a fluffy omelette
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| Frittata Vegetariana | $9.00 |
sauteed chef's vegetables and mozzarella rolled into a fluffy omelette
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| Uova Benedettine con Salmone | $12.00 |
poached eggs on toasted focaccia with smoked salmon, onions, capers, spinach, and hollandaise sauce
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| Tostata alla Francese | $8.00 |
French bread dipped in citrus egg batter, lightly seared, and accompanied with sliced almonds, honey butter and raspberry preserves
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| Entrées |
| All entrees are served with complimentary salad |
| Luigi's Chicken Parmigiana | $15.00 |
layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese
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| Chicken Parmigiana | $15.00 |
breaded herb chicken breast, tomato sauce, parmesan and mozzarella. spaghetti with fresh tomato sauce
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| Chicken Scaloppini Marsala | $15.00 |
chicken scaloppini sautéed in a marsala wine sauce. grilled polenta and chef's vegetables
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| Snapper Filet | $17.00 |
char-broiled seasoned red-snapper draped with a white wine & capers sauce, rice pilaf and chef's vegetables
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| Seafood Crépe | $17.00 |
crepes filled with a blend of fresh seafood, cheese, mushrooms and spinach topped with a saffron sauce paired with chef's vegetables
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| Salmon with Pesto sauce | $15.00 |
Seared Salmon filet served with pesto sauce, Vegetables and mashed potaoes
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| Eggplant Parmigiana | $12.00 |
layers of parmesan seared eggplant, tomato sauce, mozzarella. served with pesto angel hair pasta
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| Pork Chops Milan | $60.00 - $120.00 |
breaded lemon-herb bone in pork chops, accompanied with Milanese risotto and chef's vegetables
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| Chicken Marsala | $60.00 - $120.00 |
chicken breast in a rich marsala-mushroom sauce
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| Chicken Parmigiana | $60.00 - $120.00 |
breaded lemon-herb chicken breast, tomato sauce, parmesan and mozzarella
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| Chicken Picatta | $60.00 - $120.00 |
marinated chicken breast in a lemon caper sauce
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| Chicken Cacciatore | $60.00 - $120.00 |
chicken breast baked with garlic, onions, bell peppers, and mushrooms on a hunter's style sauce
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| Eggplant Parmigiana | $60.00 - $120.00 |
layers of breaded eggplant, tomato sauce, parmesan and mozzarella
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| Handcrafted Cocktails |
| Pomegranate Cosmopolitan | $10.00 |
Citrus Vodka, PAMA Pomegranate Liqueur, cranberry juice, lime
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| Luigi's Limoncello Drop | $10.00 |
Citrus Vodka, Limoncello, fresh sweet & sour
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| Triple Chocolate Truffle | $10.00 |
UV Chocolate Cake Vodka, Godiva, Crème de Cacao
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| Tiramisu Martini | $9.00 |
Brandy, Kahlua, half&half, cinnamon & cocoa
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| Tuscan Margarita | $10.00 |
José Cuervo Especial, Tuaca, Amaretto, fresh sweet & sour
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| Basil & Basil Martini | $10.00 |
Basil Hayden's bourbon, fresh cut basil, pineapple juice
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| Buenos Air | $10.00 |
Ciroc, fresh lime juice, simple syrup, Malbec wine
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| il Padrino "The Godfather" | $10.00 |
Woodford Reserve bourbon, Di Saronno Amaretto, orange juice
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| Negroni | $10.00 |
Hendricks Gin, Campari, Carpani Antiqua Vermouth
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| Port Wine Martini | $10.00 |
Messina Hof Reserve Port, Gran Marnier, Di Saronno Amaretto
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| Roma Bloody Mary | $8.00 |
Citrus Vodka, house Bloody Mary mix
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| Homemade Sangria | $5.00 |
Blend of red wine, brandy, fresh juices
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| Domestic, Imported, & Premium Beers |
| Budweiser |
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| Bud Light |
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| Coors Light |
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| Miller Lite |
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| Michelob Ultra |
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| Shiner Bock |
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| Blue Moon |
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| Karbach Hopadillo |
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| Fat Tire |
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| Guinness |
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| Sam Adams |
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| Newcastle |
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| Daura (Gluten Free) |
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| Peroni |
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| Stella Artois |
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| St. Paulie Girl N/A |
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| Karbach Weisse Versa |
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| Moretti |
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| Bass |
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| Sol |
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| Dos XX |
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| Chardonnay |
| Murphy Goode, Santa Rosa, CA 2012 | $8.00 - $28.00 |
Green apple, pear, vanilla, oak
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| Firestone Vineyards, Santa Ynez Valley, CA 2012 | $10.00 - $36.00 |
Pineapple, citrus, toasted oak
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| Franciscan Oakville Estate, Napa Valley, CA 2013 | $10.00 - $38.00 |
Toasted hazelnut, pear, vanilla bean
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| 'Silver' Mer Soleil, ST Lucia Highlands, CA 2013 | $46.00 |
Bright minerality, honeycrisp apple, stone fruit
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| Sauvignon Blanc |
| Verdillac, Bordeaux, France 2013 | $7.00 - $26.00 |
Light, crisp, lemon zest, melon
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| Mapema, Mendoza, Argentina 2012 | $10.00 - $36.00 |
Crisp, lemongrass, blossom honey
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| Italian Whites |
| Cortese, Gran Passione, Piedmont | $9.00 - $32.00 |
Medium bodied, white plum, floral
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| Pinot Grigio, Tiamo, Venezia 2013 | $10.00 - $36.00 |
100% Organic, apple, pear, floral aroma
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| Pinot Grigio, Santa Margherita, Valadidge 2013 | $13.00 - $48.00 |
Light, dry, clean, highly aromatic, golden apple
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| Sweet Whites |
| Riesling, John B, South Africa 2014 | $9.00 - $32.00 |
Semi-sweet, intense fruit, balanced acidity
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| Gewürztraminer, Pierre Sparr 2011 | $12.00 - $42.00 |
Rosewood, licorice, apricot
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| Moscato |
| Kim Crawford, Marlborough, New Zealand 2014 | $11.00 - $40.00 |
Grapefruit, tropical melon, passion fruit
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| White Zinfandel |
| Messina Hof, Brazos Valley, TX 2012 | $5.00 - $24.00 |
Locally made, strawberry, cherry, lightly sweet
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| Candoni D' Asti, Puglia, Italy NV | $10.00 - $36.00 |
Semi-sweet, fruity
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| Messina Hof Glory, Bryan, TX NV | $11.00 - $40.00 |
Locally made, light, sweet, lucious feel
0
|
| Sparkling |
| Bellafina, Rosso Dolce, Italy | $7.00 - $26.00 |
0
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| Domaine St. Michelle Brut, WA | $9.00 - $32.00 |
0
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| Tiamo Prosecco, Italy | $12.00 |
0
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| Chandon, Brut, Yountville, CA | $60.00 |
0
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| Tattinger Domaine Carneros Brut, CA 2008 | $75.00 |
0
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| Caffe |
| Coffee | $2.25 |
fresh brewed American coffee
0
|
| Espresso | $3.00 |
pressure brewed dark roasted coffee
0
|
| Espresso Macchiato | $3.50 |
espresso marked with a small amount of foamed milk
0
|
| Espresso con Panna | $3.50 |
espresso marked with a dollop of whipped cream
0
|
| Cappuccino | $4.00 |
espresso in a small amount of steamed milk with a deep layer of foam
0
|
| Caffè Latte | $4.00 |
espresso in steamed milk lightly topped with foam
0
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| Caffè Americano | $3.50 |
espresso combined with hot water
0
|
| Spirited Coffee |
| Bailey's Irish Cream | $6.50 |
0
|
| Disaronno Amaretto | $6.50 |
0
|
| Frangelico Hazelnut | $6.50 |
0
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| Grand Marnier | $6.50 |
0
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| Jameson Irish Whiskey | $6.50 |
0
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| Kahlua | $6.50 |
0
|
| Three Olives Vanilla Vodka | $6.50 |
0
|
| Van Gogh Dutch Chocolate Vodka | $6.50 |
0
|
| Vini Per Dolci / Dessert Wines |
| Messina Hof, Angel Riesling, Brazos Valley, TX 2007 | $4.50 |
0
|
| Dievole, Vin Santo del Chianti Classico, Toscana | $9.00 |
0
|
| Taylor Fladgate, Late Bottle Vintage Port | $5.00 |
0
|
| Fonseca Bin 27, Reserve Port | $4.50 |
0
|
| Fonseca 10yr, Tawny Port | $6.00 |
0
|
| Messina Hof "Paulo," Ruby Port, Brazos Valley, TX 2003 | $8.00 |
0
|
| Martini Dolci Di Luigi's / Luigi's Dessert Martinis |
| Triple Chocolate Truffle |
Van Gogh Dutch Chocolate, Godiva, Crème de Cacao, cream
0
|
|
| Tiramisu Martini |
Myers's Dark, Kahlua, cream, cinnamon & cocoa
0
|
|
| Dreamsicle |
Grey Goose L'Orange, Three Olives Vanilla, Cointreau, orange juice, cream
0
|
|
| Port Wine Martini |
Fonseca 10yr Tawny Port, Gran Marnier, Disaronno Amaretto
0
|
|
| Caramel Nut Apple |
Stolichnaya Gala Applik, Frangelico, Butterscotch liqueur, fresh sweet & sour
0
|
|
| Weekly Special |
ask about our homemade fresh fruit infused vodka
0
|
| Single Malt Scotch |
| Buchanan's 18 year |
0
|
|
| Glenfiddich 12 year |
0
|
|
| Glenfiddich 18 year |
0
|
|
| Glenlivet 12 year |
0
|
|
| Macallan 18 year |
0
|
| Cordial |
| Bailey's |
0
|
|
| Campari |
0
|
|
| Chambord |
0
|
|
| Cointreau |
0
|
|
| Disaronno |
0
|
|
| Drambui |
0
|
|
| Galliano |
0
|
|
| Gran Marnier |
0
|
|
| Grappa |
0
|
|
| Kahlua |
0
|
|
| Limoncello |
0
|
|
| Pama |
0
|
|
| Peachcello |
0
|
|
| Raspicello |
0
|
|
| Sambuca Romana |
0
|
|
| Southern Comfort 100 |
0
|
|
| Tuaca |
0
|
| Blended Scotch |
| Chivas Regal |
0
|
|
| Dewar's |
0
|
|
| Johnnie Walker Black Label |
0
|
|
| Johnnie Walker Green Label |
0
|
|
| Johnnie Walker Gold Label |
0
|
|
| Johnnie Walker Blue Label |
0
|
| Whiskey |
| Crown Royal |
0
|
|
| Gentleman Jack |
0
|
|
| Jack Daniels |
0
|
|
| Jameson Irish Whiskey |
0
|
|
| Jameson 18 year Irish Whiskey |
0
|
|
| Seagram's 7 |
0
|
| Bourbon |
| Jim Beam Black |
0
|
|
| Knob Creek |
0
|
|
| Maker's Mark |
0
|
|
| Wild Turkey 101 |
0
|
| Cognac |
| Hennessy VS Cognac |
0
|
|
| Courvoisier VSOP Cognac |
0
|
| Select Bianchi & Rossi Wines |
| Select Bianchi & Rossi Wines |
Ask your server for today's selections
0
|
| Cocktail Speciali |
| Melon Dew Martini |
Grey Goose L'Orange, Midori, fresh sweet & sour
0
|
|
| Pomegranate Cosmopolitan |
Stolichnaya Gala Applik, PAMA Pomegranate Liqueur, cranberry juice
0
|
|
| Luigi's Limoncello Drop |
Aboslut Citron, Limoncello, fresh sweet & sour
0
|
|
| Royal Apple Martini |
Crown Royal, Apple Puckers, cranberry juice
0
|
|
| Triple Chocolate Truffle |
Van Gogh Dutch Chocolate, Godiva, Crème de Cacao, cream
0
|
|
| Tiramisu Martini |
Myers's Dark, Kahlua, cream, cinnamon & cocoa
0
|
|
| Tuscan Margarita |
José Cuervo Especial, Tuaca, Disaronno Amaretto, fresh sweet & sour
0
|
|
| Italian Sweet Tea |
Fresh brewed iced tea with Limoncello, Peachcello, or Raspicello
0
|
|
| Raspberry Lemonade |
Belvedere Black Raspberry, Chambord, lemonade
0
|
|
| Mediterranean Breeze |
Three Olives Vanilla, Malibu, Blue Curaco, pineapple juice
0
|
|
| Roma Bloody Mary |
Mezzaluna Italian Vodka, homemade Bloody Mary mix
0
|
|
| Port Wine Martini |
Fonseca 10yr Tawny Port, Gran Marnier, Disaronno Amaretto
0
|
| Salad & Side Dishes |
| Dinner Salad | $22.00 - $44.00 |
crisp romaine & spinach, tomatoes, black olives, mushrooms. house balsamic or Italian dressing
0
|
| Meatballs | $30.00 - $58.00 |
served with our fresh tomato sauce
0
|
| Italian Sausage | $29.00 - $58.00 |
served with bell peppers and onions in our fresh tomato sauce
0
|
| Garlic Mashed Potatoes | $29.00 - $58.00 |
fresh Italian style garlic mashed potatoes
0
|
| Luigi's Garlic Bread | $10.00 - $15.00 |
fresh bread loaf topped with a garlic butter sauce
0
|
| Luigi's Boxed Meals To-Go |
| 10 order minimum. Start here: Select a menu below; Find out how many people; Choose delivery or pick up; Give us the date and time; We'll do all the work and you will get the credit...it will be our little secret! |
| Pastafest | $8.50 |
Garlic Bread House Salad with Balsamic Vinaigrette Spaghetti with Marinara, Fettuccine Alfredo, or Penne Pesto Cream
0
|
| Specialty Pasta | $11.00 |
Garlic Bread House Salad with Balsamic Vinaigrette Lemon Chicken Linguini or Chicken Penne Arrabiata
0
|
| Italian Festival | $13.50 |
Garlic Bread House Salad with Balsamic Vinaigrette Spaghetti Marinara, Fettuccine Alfredo, or Penne al Pesto Chicken Marsala, Parmesan, or Picatta
0
|
| Appetizers |
| Portabella & Polenta | $5.00 |
0
|
| Calamari Fritti | $5.00 |
0
|
| Cozze alla Marinara | $5.00 |
0
|
| Specialty Cocktails |
| Melon Dew Martini | $5.00 |
0
|
| Royal Apple Martini | $5.00 |
0
|
| Tuscan Margarita | $5.00 |
0
|
| Raspberry Lemonade | $5.00 |
0
|
| Pomegranate Cosmopolitan | $5.00 |
0
|
| Triple Chocolate Truffle | $5.00 |
0
|
| Luigi's Limoncello Drop | $5.00 |
0
|
| Mediterranean Breeze | $5.00 |
0
|
| Port Martini | $5.00 |
0
|
| Tiramisu Martini | $5.00 |
0
|
| Italian Sweet Tea | $5.00 |
0
|
| Roma Bloody Mary | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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