Luigi's Pizzeria & Restaurant Prices in East Setauket, NY 11733

3.8 based on 131 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Garlic Bread  
a crunchy loaf of freshly baked Italian bread smothered with herb butter, fresh garlic, parmesan and parsley (add melted mozzarella for just an additional $1.00)
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Mozzarella Sticks  
cheesy goodness! served with marinara sauce for dipping
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Fried Calamari  
lightly fried crusted calamari rings, served with lemon and marinara dipping sauce
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Classic Baked Calms Oreganata  
fresh clams on the half shell, baked with oreganata bread crumbs and a hint of fresh lemon
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Chicken Tenders  
golden fried chicken strips served with our homemade honey mustard dipping sauce
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Luigi's Sampler  
can't pick just one, mozzarella sticks, fried calamari and chicken tenders
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Salads
add grilled chicken to your salad for an additional $2.75, large size salads available for an additional $2.50
Luigi's  
mescalun greens, plum tomatoes, roasted red peppers, artichoke hearts and fresh mozzarella with our balsamic vinaigrette
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Garden  
mixed greens, plum tomatoes, red onion and cucumbers with our red wine vinaigrette
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Greek  
our garden salad with pepperoncini, feta cheese and black olives
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Caesar  
crisp romaine lettuce, parmesan and garlic croutons with our creamy homemade Caesar dressing
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Antipasto  
mixed greens, plum tomatoes, pepperoni, ham, provolone and black olives with our red wine vinaigrette
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Gorgonzola  
mescalun greens, plum tomatoes, gorgonzola, sun dried tomatoes and pignoli nuts with our balsamic vinaigrette
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Specialty Pies
Grandma's  
thin square crust, fresh mozzarella, marinara and fresh
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Luigi's Supreme  
pepperoni, sausage, green peppers and mushrooms
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White  
ricotta and mozzarella with a hint of garlic
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Buffalo Chicken  
white meat chicken in a mild buffalo sauce with mozzarella
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Italian Eggplant  
golden fried slices of eggplant with ricotta, mozzarella and extra sauce
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Garden Lovers  
mushrooms, green peppers, onions, tomatoes and olives
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Meat Lovers  
Pepperoni, ham, sausage, bacon and extra cheese
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Chicken Marsala  
white meat chicken sauteed with mushrooms in a marsa sauce, topped with mozzarella
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Margherita  
sliced plum tomatoes, mozzarella, and a touch of fresh garlic and oregano
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Chicken Capri  
grilled chicken, spinach, roasted red peppers and fresh mozzarella
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Grilled Chicken Alla Vodka  
thin square crust, fresh mozzarella, grilled chicken and baked with our creamy vodka plum tomato sauce
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Meat Stuffed  
pepperoni, sausage and meatballs with mozzarella and tomato sauce baked between two pizza shells
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Veggie Stuffed  
fresh spinach and broccoli with mozzarella and ricotta baked between two pizza shells
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Lasagna Pizza  
a cheese pizza topped with luigis homemade meat sauce, layered with fresh ricotta
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Entrees - Chicken
Chicken Francese  
sauteed with lemon, white wine and butter
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Chicken Marsala  
sauteed with mushrooms and onions in a marsala wine sauce
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Chicken Verde  
sauteed with lemon, white wine and butter, topped with spinach and provolone
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Entrees - Veal
Veal Picatta  
sauteed with capers and artichokes in a lemon white wine sauce
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Veal Marsala  
sauteed with mushrooms and onions in a marsala wine sauce
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Veal Sorrentino  
topped with eggplant, prosciutto and mozzarella in a marsala wine sauce with a touch of tomato
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Entrees - Seafood
Shrimp Scampi  
jumbo shrimp sauteed with diced plum tomato in a garlic white wine sauce
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Baked Shrimp Oreganata  
jumbo shrimp topped with seasoned breadcrumbs and broiled in a garlic white wine sauce
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Shrimp Francese  
fresh egg battered jumbo shrimp sauteed with lemon, white wine and butter
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Classic Parmigiana - Heroes
an all time favorite! choose a base, and we'll smother with luigi's homemade tomato sauce and melted mozzarella, served on toasted Italian bread, add French Fries for $2.50
Chicken, Eggplant, Meatball or Sausage and Peppers  
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Veal Cutlet or Shrimp  
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Classic Parmigiana - Entrees
served with your choice of pasta or salad
Chicken, Eggplant, Meatball or Sausage and Peppers  
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Veal Cutlet or Shrimp  
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Pastas - Classics
add a garden or Caesar salad to any pasta dish for $3.00
Spaghetti with Meatballs  
an all-time fave spaghetti served with three monster ground beef meatballs
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Penne Marinara  
penne in our rich homemade plum tomato sauce
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Cheese Ravioli  
jumbo three cheese ravioli in our homemade tomato sauce, add melted mozzarella for an additional $1.00
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Spaghetti Carbonara  
a creamy white parmesan sauce with bacon and sweet peas
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Baked Ziti  
tube pasta tossed with our homemade tomato sauce, topped with mozzarella and baked, add ricotta for an additional $1.00
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Stuffed Shells or Manicotti  
fresh egg pasta stuffed with seasoned ricotta, topped with our homemade tomato sauce and mozzarella, baked to perfection!
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Calamari or Shrimp Marinara  
sauteed with roasted garlic and homade marinara served over pasta
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Linguini with Clams  
fresh clams sauteed with garlic in a red or white sauce
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Luigi's Meat Lasagna  
layers of fresh pasta, seasoned meat sauce, ricotta and mozzarella, yum
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Penne Alla Norma  
eggplant, fresh basil, roasted garlic and mozzarella tossed in a plum tomato sauce
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Pastas - Specialties
add grilled chicken for $3.00, sauteed shrimp for $5.00
Linguine Aglio E Olio  
thin noodles tossed with roasted garlic and extra virgin olive oil
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Penne Alla Vodka  
a rich pink sauce of plum tomato flamed in vodka with a hint of cream
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Tortellini Alfredo  
a velvety white parmesan and Romano cheese sauce
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Penne Primavera  
fresh garden vegetables sauteed with roasted garlic and your choice of extra virgin olive oil, or a light marina red sauce
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Pizzas
large pies add $3.00 per topping or $1.50 on half toppings, small pies add $0.75 per topping
Pizzas  
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Toppings  
extra cheese, pepperoni, meatballs, mushrooms, sausage, bacon, olives, eggplant, ricotta, green peppers onions, garlic, chicken, artichoke hearts, tomatoes, roasted red peppers, ham, pineapple, brocc
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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