Luisa Pizza and Pasta Restaurant Menu and Prices

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Antipasti
Pane Fatto in Casa
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$4.50
Garlic bread with aglio oil, Parmigioano-Reggiano and parsley.
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Calamari Fritti
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$13.00
Calamari sauteed in a fresh tomato sauce with crostini or deep fried with cocktail sauce.
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Bruschetta
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$8.00
Tuscan bread, garlic, fresh tomatoes, virgin olive oil and basil.
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Cozze alla Marinara
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$13.00
Fresh mussels in marinara sauce. \n
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Carpaccio
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$13.00
Thinly sliced raw beef (Niman's Ranch) and olive oil. Capers, arugula, Grana and lemon.
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Clams Champagne
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$15.00
Fresh clams in champagne sauce.
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Antipasto All Italiana
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$12.00
Prosciutto, mozzarella, tomato, black olives, salami, marinated artichokes and mortadella.
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Polpette
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$10.00
3 large homemade meatballs in our special tomato sauce.
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Crabcakes
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$14.00
Special blend of crabmeat and seasonal spices blended to perfection.
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Jumbo Prawn Cocktail
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$11.00
6 jumbo prawns served with cocktail sauce.
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Bruschetta with Chicken and Mushroom
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$10.00
Prime Zuppe
Lentil Soup
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$7.00
Minnestrone Soup
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$8.00
Insalate
Cesare Salad
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$10.00
Authentic Caesar salad.
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Mista Salad
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$9.00
Organic mixed baby greens, balsamic vinaigrette with tomatoes.
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Caprese Salad
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$12.00
Fresh Italian mozzarella, tomatoes, olive oil and basil.
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Gorgonzola Salad
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$10.00
Hearts of romaine with Gorgonzola cheese and roasted walnuts.
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Insalata di Mela
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$11.00
Apple salad. Organic mixed baby greens, grilled apples, toasted pecans and Gorgonzola in a honey-balsamic vinaigrette.
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Pasta
Spaghetti con Vongole
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$20.00
Spaghetti with fresh clams in garlic, parsley and wine sauce.
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Cappellini con Gamberi
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$20.00
Angel hair pasta with prawns and asparagus in a lemon and garlic sauce. \n
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Crab Ravioli
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$21.00
Crab ravioli in a lemon wine sauce with capers. \n
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Rigatoni alla Romana
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$16.00
Rigatoni, Italian broccoli and sausage in a spicy, garlic tomato sauce. \n
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Fettuccine con Pollo Affumicato
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$18.00
Homemade fettuccine with smoked chicken and artichokes in a light cream and broth sauce. \n
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Fettuccine con Bolognese
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$18.00
Homemade fettuccini with smoked chicken and artichokes in a meat sauce.
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Linguine con Calamari
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$17.00
Linguine with calamari, roasted tomatoes, and spicy garlic basil from southern Italy. \n
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Rigatoni Pollo Pesto
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$19.00
Rigatoni pasta with grilled chicken breast and sun-dried tomatoes in a pesto sauce. \n
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Pasta Fatta in Casa
Pappardelle con Bolognese
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$20.00
Homemade wide pasta with meat sauce and mushrooms in a brandy sauce.
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Gnocchi
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$18.00
Homemade potato dumplings with pesto, creamy Gorgonzola sorrentina, Alfredo or aurora sauce.
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Tortellini Della Casa
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$19.00
Homemade tortellini with peas, mushrooms and pancetta in a cream sauce.
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Lasagne alla Bolognese
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$17.00
Homemade lasagna with veal, ricotta and mozzarella cheese in a bechamel sauce. \n
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Triangolini de Vitello con Funghi
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$18.00
Homemade triangle-shaped ravioli filled with assorted mushrooms and veal in aurora sauce.
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Manicotti
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$18.00
3 cheese with sauteed baby spinach and vodka sauce.
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Lasagna alla Contadina
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$18.00
Organic grilled vegetarian lasagna with pesto sauce.
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Melanzane alla Parmigiana
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$18.00
Baked eggplant with mozzarella, Parmesan cheese and a light marinara sauce.
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Ravioli Della Casa
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$17.00
Homemade ravioli with fresh spinach and ricotta cheese in an aurora sauce. \n
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Secondi Pesce
Red Snapper alla Puttanseca
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$21.00
Red snapper with roasted tomatoes, basil, black olives, capers and garlic.
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Salmone al Limone
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$20.00
Mesquite grilled salmon with capers in a lemon and white wine sauce. \n
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Cioppino
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$29.00
Crab cioppino with garlic bread in a homemade oven roasted tomato, basil and garlic broth. \n
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Carne
Scaloppine alla Piccata
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$22.00
Veal with lemon and capers.
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Pollo alla Piccata
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$18.00
Grilled chicken with lemon and capers.
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Osso Bucco
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$24.00
Braised veal shanks with polenta.
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Pollo alla Piemontese
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$20.00
Chicken breast with fontina cheese and Parma prosciutto.
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Bistecca alla Griglia
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$28.00
Grilled Angus ribeye steak served with sauteed mushrooms in a brandy sauce and mushrooms in a champagne sauce.
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Braciola de Maiale
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$22.00
Niman's Ranch braised pork loin with mushroom and demi-glace sauce.
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Pollo alla Parmigiana
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$19.00
Breaded chicken breast baked with mozzarella cheese and marinara sauce.
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Costine D's Angello
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$28.00
New Zealand lamb served with sauteed Niman's Ranch milk-fed veal with Parma.
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Saltimbocca alla Romana
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$22.00
Mushrooms in a brandy sauce prosciutto, mozzarella cheese and mushrooms.
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Ribeye and Prawns
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$19.00
Niman's Ranch Angus ribeye served with jumbo prawn scampi and garlic bread. \n
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Late Night at Luisa's
Pepperoni Pizza
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$12.00
Pepperoni and Salami Pizza
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$12.00
Sausage and Mushroom Pizza
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$12.00
Marinated Vegetable Pizza with Basil and Garlic
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$13.00
Eggplant Pizza with Capers and Greek Olives
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$13.00
Margherita Pizza
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$12.00
Pesto Pizza
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$12.00
Seafood Pizza
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$14.00
Clams and mussels.
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Calzone Florentina
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$13.00
3 cheese or spinach.
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Calzona Romana
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$13.00
Sausage and mushroom.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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