Lulu's Dim Sum & Then Sum Prices in Evanston, IL 60201
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Dim Sum |
| Hot & Sour Soup | $4.99 |
Rice stick noodles, cilantro, vegetables & lime.
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| Potato Croquettes (4) | $5.99 |
Crispy potato croquettes with spicy red chili aioli.
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| Fresh Cucumber Salad | $4.99 |
Rice wine vinegar, onion & mint.
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| Steamed Black Mussels | $7.25 |
Steamed with tamarind, chili, lemongrass & cilantro sauce.
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| Chilled Steamed Spinach | $6.25 |
Tofu and toasted sesame vinaigrette.
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| Spicy Chicken Wings (6) | $5.99 |
Battered wings with spicy red chili and sesame glaze.
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| Vegetable Spring Rolls (3) | $5.99 |
Filled with fresh vegetables, crispy fried with mustard & sweet red chili sauce.
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| Green Beans | $6.99 |
Stir-fried with tofu, ginger & garlic with Chinese oyster sauce.
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| Coconut Shrimp (4) | $7.25 |
Shrimp coated in sweet coconut & served with lemon-chili sauce.
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| Shrimp & Crab Wontons (4) | $6.25 |
Wonton skins stuffed with shrimp & crab served crispy with mustard & sweet chili sauces.
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| Sesame Noodles | $6.99 |
Spicy cold sesame noodles with ground peanuts & scallions.
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| Salmon Cakes (2) | $6.99 |
Pan-fried with red chili aioli, Asian coleslaw.
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| Pot Stickers (4) | $5.99 |
Pork & scallion pan-fried with ginger dipping sauce.
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| Crystal Shrimp Dumplings (4) | $5.99 |
Crisp rice flour dumplings served with tomato-ginger dipping sauce.
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| Salmon Sashimi | $6.99 |
Ponzu citrus sauce, pink ginger & wasabi.
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| Crispy Bao Buns (3) | $5.99 |
Filled with char siu roast pork.
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| Salt & Pepper Calamari | $6.99 |
Served with a tomato-ginger dipping sauce.
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| Crispy Sesame Ball (2) | $4.99 |
Chewy mochi rice wrapped around sweet bean paste rolled in sesame seeds.
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| Shao Mai | $5.99 |
Pork, shrimp and black mushrooms steamed with red chili, ginger-soy sauce.
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| Shrimp & Pork Eggrolls (2) | $5.99 |
Sweet chili & hot spicy mustard sauces.
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| Salads |
| Vietnamese Rice Noodle Salad | $9.95 |
Chilled rice stick noodles, grilled beef, lettuce, crispy spring roll, ground peanuts, cilantro & mint.
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| Teriyaki Steak Salad | $9.50 |
Grilled marinated beef with romaine, vegetables, ginger dressing & crispy wontons.
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| Lulus Ginger Chicken Salad | $9.50 |
Romaine lettuce & vegetables topped with marinated grilled chicken breast, ginger dressing, & crispy wontons.
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| Tempura Shrimp Salad | $10.95 |
Battered crispy shrimp over romaine & vegetables with ginger dressing & crispy wontons.
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| Vegetable Salad | $9.50 |
Romaine topped with assorted vegetables, crispy yellow tofu, ginger dressing & crispy wontons.
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| Panko Chicken Salad | $10.95 |
Panko crusted chicken breast served over mixed greens with green beans, sugar snaps & toasted sesame dressing.
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| Citrus Salmon Salad | $10.95 |
Grilled fresh salmon over mixed greens with sugar snaps, green beans, miso & mustard vinaigrette.
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| Contemporary Stir-Fry |
| Hong Kong Garlic Beef | $10.99 |
Stir-fried mixed vegetables, beef, broccoli, mushrooms & oyster sauce, rice.
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| Thai Basil Chicken | $10.99 |
Chicken breast stir-fried with pea pods & mixed vegetables, aromatic thai basil & oyster sauce, steamed rice.
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| Szechuan Chicken - Pao | $10.99 |
Chicken stir-fried with hoisin & red chilis, toasted peanuts, red peppers & mixed vegetables, rice.
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| Mongolian Pork | $10.99 |
Pork tenderloin stir-fried with spicy red chili-honey & hoisin glaze, mixed vegetables, green beans, rice.
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| Big Noodle Soups |
| All half orders or split plates 6.99 each |
| Chinese Ramen Noodle | $9.50 |
Wheat noodles with roasted pork, crisp chicken gyoza, spinach, shiitake, egg, scallions & tofu.
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| Japanese Miso | $9.50 |
Thick udon noodles, firm tofu, assorted vegetables and greens in a miso soup broth. Vegetable & tofu version available.
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| Nabeyaki Udon | $9.95 |
Mussels, tempura shrimp & salmon with vegetables in a Japanese dashi soup broth.
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| Big Noodle Stir-Fry |
| All half orders or split plates 6.99 each |
| Wide Rice Noodles | $9.50 |
Thick rice noodles stir-fried with broccoli & chicken, Chinese Oyster sauce.
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| Pad Thai | $9.50 |
Rice stick noodles stir-fried with crispy shrimp, sprouts, ground peanuts & lime.
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| Spicy Dragon Noodles | $9.50 |
Chinese wheat noodles stir-fried with red chilis, pork, napa cabbage & ground peanuts. Vegetable & tofu version available.
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| Thai Panang Coconut Curry | $9.75 |
Yellow curry with coconut milk, crispy shrimp and green beans over soft yellow noodles.
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| Korean Chop Chae | $9.50 |
Clear glass noodles stir-fried with beef, vegetables, soy sauce, garlic and egg. Vegetable & tofu version available.
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| Special Plates |
| Tempura Wok Fried Fish | $15.95 |
Crispy tempura battered Tilapia fillets with spicy orange, red chili & ginger glaze, steamed rice.
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| Malay Chicken Satay | $12.95 |
Marinated chicken skewers grilled with a curried peanut sauce, cool cole slaw & steamed rice.
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| Glazed Salmon | $15.95 |
Fresh Salmon grilled with shiitake mushrooms & spring onions, served with steamed rice.
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| Whole Crispy Catfish | $16.95 |
Whole catfish wok fried crispy with a spicy Vietnamese lemongrass and cilantro-chili sauce.
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| Desserts |
| Warm Chocolate Chip Brownie | $6.95 |
Served with coconut ice cream drizzled with chocolate & caramel sauces.
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| The Wanton Wonton Sundae | $7.95 |
Coconut, banana fudge & vanilla ice creams smothered between crispy cinnamon sprinkled wonton sheets & drizzled with chocolate & caramel sauces. pure decadence big enough to share.
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| Crispy Sesame Ball | $4.99 |
Mochi rice wrapped around sweet bean paste. (2)
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| Ice Creams And Sorbet | $2.00 |
Vanilla, coconut, green tea, banana fudgen icecream, mango. (per scoop).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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