LuLu's Noodles Prices in Kansas City, MO 64108
Hours of Operation
- Mon: 12:00 pm - 9:00 pm
- Tue: 12:00 pm - 9:00 pm
- Wed: 12:00 pm - 9:00 pm
- Thu: 12:00 pm - 9:00 pm
- Fri: 12:00 pm - 9:00 pm
- Sat: 12:00 pm - 9:00 pm
- Sun: 12:00 pm - 9:00 pm
Restaurant Menu
| Salads |
| Asian Cobb Salad |
Cilantro, chick peas, pickled jalapeños, avocado, and snow peas served over greens. Chicken or flank steak
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| Chopped Cabbage Salad |
Chicken, chopped cabbage, and fresh vegetables, peanuts, cilantro, and pickled jalapeño served with choice of dressing. Chicken or flank stea
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| Papaya |
Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice. Add grilled shrimp. Add blue crab
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| Lulu's House Salad |
Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprouts. Served with your choice of sweet thai chili vinaigrette choice of spice level, orange vinaigrette, ginger peanut, balsamic se
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| Soups |
| Hot & Sour Chicken & Vegetable |
Chicken, broccoli, carrots, bean sprouts, scallions, cilantro and rice vermicelli noodles
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| Big Soup Bowls |
Bean sprouts, scallions, cilantro, and peanuts served with your choice of egg noodles or rice vermicelli noodles. Please choose: Pork wontons, meatballs, sliced chicken, or sliced BBQ pork soup
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| Egg Flower |
Light and flavorful chicken broth with silky ribbons of egg. Available small or large.
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| Tom Yum |
Tomatoes, scallions, cilantro and straw mushrooms. Available small or large. Add shrimp.
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| Tom Kha Gai |
Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. must love coconut milk to enjoy this favorite. Available small or large.
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| Noodle Dishes |
| Drunken Noodles |
Chinese broccoli, green and red bell peppers, thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles
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| Hot Pot Seafood |
Seasonal fish, shrimp, seasonal mussels, napa cabbage, carrots, yellow onion, cilantro and cellophane noodles in a salty and sweet soy sauce
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| Rainbow Peanut Noodles |
Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, and cucumbers served with rice noodles in a peanut sauce
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| Lad Nar |
Broccoli, chinese broccoli, carrots, and spinach served with rice noodles in a gravy of garlic, ginger, and soy sauce
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| Pad Thai |
Scallions, bean sprouts, egg, peanuts, tofu, and thin rice noodles in our own special sauce
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| Khun Ma Pad Thai |
Green cabbage, scallions, egg, bean sprouts, peanuts, tofu and thin rice noodles in a sweet and tangy sauce
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| Wok Bowl |
Red bell peppers, napa cabbage, scallions, chinese black beans, and wide rice noodles made with jalapenos when ordered medium, hot, or blazing
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| Curried Coconut Shrimp & Chicken |
Shrimp, chicken, red onion, peas, thai basil, cilantro, and rice vermicelli noodles in a green curry sauce
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| Beef Jantaboon |
Flank steak, bean sprouts, scallions, and rice noodles topped with crushed peanuts and cilantro
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| Pad Se Eu |
Broccoli, carrots, egg and wide rice noodles
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| Pad Woon Sen |
Red bell peppers, scallions, chinese black mushrooms, red onions, cilantro, egg, and cellophane noodles
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| Pad Kraphoa |
Pan-seared egg noodles, red and green bell peppers and a thai basil infused sauce made with jalapenos when ordered medium, hot, or blazing
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| Rice Dishes |
| Crab Fried Rice |
Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg. Served with cucumber slices and fresh cilantro
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| Scallop and Shrimp Tempura |
Tender scallops and shrimp dipped in a light tempura batter and fried until golden brown. Served with wok-tossed veggies and dipping sauces
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| Pepper Beef Basil |
Flank steak, green and red bell peppers, thai basil, and ground peanuts made with jalapenos when ordered medium, hot, or blazing
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| Whans Se Ew Pak |
Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds
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| Basil Fried Rice |
Red bell peppers, scallions, peas, thai basil, and egg made with jalapenos when ordered medium, hot, or blazing
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| Thai Cashew Chicken |
Chicken, scallions, onions, green beans and cashews
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| Ginger Chicken |
Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion, and snow peas
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| Thai Rice Bowl |
Hard-boiled eggs, bean sprouts, cilantro, and peanuts served with a tangy chicken and tomato broth served with your choice of seasoned ground chicken, pork, tofu, or sai ua sausage
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| Pineapple Shrimp Fried Rice |
Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, egg, and scallions tossed in a mushroom flavored soy sauce
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| Fried Rice |
Please specify with or without ginger. Carrots, onions, peas, and egg. chicken or tofu, flank steak or pork, shrimp or scallops. combo: shrimp, chicken, and flank steak vegetable & egg
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| Curries |
| Wild Mushroom |
Portabella, straw, button and shitake mushrooms stir-fried with fresh vegetables
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| Massaman |
Potatoes, onions and crushed peanuts
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| Kaeng Khio Wan Kai |
Mild green curry with bamboo shoots, peas, thai basil and red bell peppers
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| Yellow |
Spinach, red bell peppers, and mushrooms
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| Sandwiches & Wraps |
| Banh Mi Sandwich |
Seasoned ground pork, chicken, sai ua sausage, or tofu on a french baguette with sriracha aioli, cucumbers, cilantro, and pickled daikon radish with carrots
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| Sliders |
Choice of chinese roasted barbecue pork or meatballs topped with a jicama, apple, and cabbage slaw in a sweet thai chili vinaigrette. Served with your choice of a small soup or side salad
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| Bangkok Wrap |
Peanuts, cilantro, freshly chopped vegetables and cabbage with a sweet thai chili vinaigrette. Served with your choice of lightly breaded chicken or meatballs.
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| Asian Surf and Turf Wrap |
Shrimp, flank steak, hard-boiled egg, avocado, rice, and bean sprouts with sriracha aioli
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| Lunch Menu |
| Pad Se Eu |
Chicken, egg, broccoli, carrots and wide rice noodles.
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| Yellow Curry |
Tofu, red bell peppers, spinach, and mushrooms with jasmine rice.
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| Beef Jantaboon |
Flank steak, bean sprouts, scallions, ground peanuts, cilantro and rice noodles.
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| Ginger Chicken |
Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice.
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| Basil Fried Rice |
Chinese roasted BBQ pork, red bell peppers, scallions, peas, thai basil, and egg made with jalapenos when ordered medium, hot, or blazing
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| Drunken Noodles |
Chicken, chinese broccoli, green and red bell peppers, thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles.
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| Thai Cashew Chicken |
Chicken, scallions, onions, green beans and cashews with jasmine rice.
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| Whans Se-Ew Pak |
Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds. Served with jasmine rice.
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| Chopped Cabbage Salad |
Chicken, chopped cabbage and fresh vegetables, peanuts, cilantro, and pickled jalapeño served with your choice of dressing.
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| Khun Pa |
Chicken, tofu, bean sprouts, scallions, peanuts, egg, and cellophane noodles in our special sauce
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| Desserts |
| Ice Cream |
Unique thai inspired flavors. Ask your server for the daily selection.
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| Thai Ice Cream Sandwich |
A thai street food dessert served with ice cream scooped down the center of a spiky sweet bun dusted with sugar
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| Banana Chocolate Rangoon |
Fresh bananas, chocolate and a touch of cream cheese wrapped in a won ton and lightly fried. Dusted with cinnamon sugar and served with honey
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| Crispy Banana Rolls |
Dusted with cinnamon sugar and served with dulce de leche
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| Mango Sticky Rice |
Sweet sticky rice with sesame seeds. fresh mango, and served with caramel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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