LuLu's Thai Noodle Shop Prices in Kansas City, MO 64108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| House Made Cardamom Lemonade | $3.00 |
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| Thai Iced Tea | $2.49 |
Spiced tea from Thailand, sweetened with condensed milk.
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| Hot Tea | $2.49 |
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| Soft Drink | $1.49+ |
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| Bubble Tea | $3.50 |
Ask your server for today selections.
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| Thai Iced Coffee | $2.49 |
Strong Thai coffee, sweetened with condensed milk.
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| Loose Leaf Tea | $2.99 |
Ask your server for todays selection.
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| Coffee from the Roasterie | $2.49 |
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| Cock 'n Bull Ginger Beer | $2.00 |
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| Soups |
| Hot and Sour Chicken and Vegetable Soup | $7.99 |
Chicken, broccoli, carrots, bean sprouts, scallions, cilantro, and rice vermicelli noodles.
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| Big Soup Bowl | $7.49+ |
Bean sprouts, scallions, cilantro, and peanuts served with your choice of egg noodles or rice vermicelli noodles.
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| Egg Flower Soup | $3.99+ |
Light and flavorful chicken broth with silky ribbons of egg garnished with scallions and black pepper.
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| Tom Yum Soup | $3.99+ |
Tomatoes, scallions, cilantro, and straw mushrooms. Spicy.
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| Tom Kha Gai Soup | $4.99+ |
Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime, and coconut milk broth.
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| Salads |
| Asian Cobb Salad | $9.49+ |
Cilantro, chick peas, pickled jalapenos, hardboiled, egg avocado and snow peas served over greens.
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| Thai Spinach and Chicken Salad | $9.49 |
Chicken, scallions, tomatoes, red bell peppers, cucumbers and crunchy rice vermicelli noodles with choice of dressing.
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| Papaya Salad | $7.99 |
Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice.
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| Lulus House Salad | $3.49 |
Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprouts. Served with choice of dressing
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| Street Food Menu |
| Lulus Sampler | $13.49 |
2 Vietnamese spring rolls, 4 crab Rangoon, 4 veggie dumplings and 4 pork dumplings. Served with dipping sauces.
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| Tempura | $7.49+ |
Served with dipping sauces.
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| 5 Firecracker Shrimp | $8.49 |
Tender shrimp wrapped in wonton wrappers and deep fried, served with our sweet chili sauce. Spicy.
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| Lulus Rolls | $4.99+ |
Pork, carrots, scallions and cellophane noodles in a crispy fried wrap served with sweet chili sauce.
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| Vietnamese Spring Rolls | $4.99+ |
Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce.
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| Calamari | $8.49 |
Served with a scallion tempura batter with sweet chili sauce and Sriracha aioli.
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| Thai Lettuce Wraps | $8.49 |
Choice of protein served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing. Spicy.
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| 5 Thai Hot Wings | $6.00+ |
Served with pickled vegetables and tossed in a sweet and spicy sauce. Spicy.
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| 6 Vegetable Rangoon | $7.99 |
Served with sweet chili sauce.
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| 6 Crab Rangoon | $6.99 |
Made with real crab meat. Served with sweet chili sauce.
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| 4 Satay | $6.99+ |
Served with dipping sauces and cucumber onion relish.
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| 8 Dumplings | $6.99+ |
Pan fried or steamed.
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| Noodle Dishes |
| Hot Pot Seafood | $15.99 |
Seasonal fish, shrimp, napa cabbage, carrots, yellow onion, cilantro and cellophane noodles in a salty and sweet soy sauce.
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| Drunken Noodles | $11.99 |
Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass and egg wok-tossed with wide rice noodles.
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| Rainbow Peanut Noodles | $11.99 |
Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts and cucumbers served with rice noodles in a peanut sauce.
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| Lad Nar | $10.99 |
Broccoli, Chinese broccoli, carrots and spinach served with rice noodles in a gravy of garlic, ginger and soy sauce.
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| Pad Woon Sen | $12.49 |
Red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, egg and cellophane noodles.
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| Pad Se Eu | $10.49 |
Broccoli, carrots, egg and wide rice noodles.
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| Curried Coconut Shrimp and Chicken | $13.99 |
Shrimp, chicken, red onion, peas, Thai basil, cilantro and rice vermicelli noodles in a green curry sauce.
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| Pad Thai | $11.99 |
Scallions, bean sprouts, egg, peanuts, tofu and thin rice noodles in our own special sauce.
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| Khun Ma Pad Thai | $11.99 |
Green cabbage, scallions, egg, bean sprouts, peanuts, tofu and thin rice noodles in a sweet and tangy sauce.
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| Beef Jantaboon | $12.99 |
Flank steak, bean sprouts, scallions and rice noodles topped with crushed peanuts and cilantro
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| Wok Bowl | $12.99 |
Red bell peppers, napa cabbage, scallions, Chinese black beans and wide rice noodle.
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| Pad Kraphoa | $10.99 |
Pan-seared egg noodles, red and green bell peppers and a Thai basil infused sauce.
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| Sandwich Wraps and Bowls |
| Banh Mi Sandwich | $8.99 |
Choice of protein on a French baguette with Sriracha aioli, cucumbers, cilantro and pickled daikon radish with carrots. Spicy.
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| Asian Surf and Turf Wrap | $11.99 |
Shrimp, flank steak, hard-boiled egg, avocado, rice and bean sprouts with Sriracha aioli.
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| Veggie Bowl | $8.99 |
Spinach, romaine, Napa cabbage, carrots, cucumbers, cilantro, snow peas and crispy wontons. Served with choice of dressing.
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| Thai Rice Bowl | $10.99 |
Hard-boiled eggs, bean sprouts, cilantro and peanuts served with a tangy chicken and tomato broth. Spicy.
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| Rice Dishes |
| Crab Fried Rice | $13.49 |
Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion and egg. Served with cucumber slices and fresh cilantro.
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| Basil Fried Rice | $9.49 |
Red bell peppers, scallions, peas, Thai basil and egg. Spicy.
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| Pepper Beef Basil | $10.99 |
Beef, green and red bell peppers, Thai basil and ground peanuts.
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| Ginger Chicken with Rice | $12.99 |
Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice.
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| Rice Battered Chicken | $11.99 |
Napa cabbage, roasted bell peppers and lo-mein, with a mushroom soy glaze.
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| Scallop and Shrimp Tempura | $15.49 |
Tender scallops and shrimp dipped in a light tempura batter and fried until golden brown. Served with wok-tossed veggies and dipping sauces.
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| Thai Cashew Chicken with Rice | $10.49 |
Chicken, scallions, onions, green beans and cashews.
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| Pineapple Shrimp Fried Rice | $11.99 |
Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, egg and scallions wok-tossed in a mushroom flavored soy sauce.
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| Fried Rice | $8.49+ |
Carrots, onions, peas and egg.
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| Whans Se-Ew Pak | $10.99 |
Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds.
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| Curries |
| Wild Mushroom Curry | $11.49 |
Portabello, straw, button and shitake mushrooms stir-fried with fresh vegetables. Served with jasmine rice. Spicy.
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| Massaman Curry | $9.99 |
Potatoes, onions and crushed peanuts. Served with jasmine rice.
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| Kaeng Khio Wan Kai Curry | $9.99 |
Mild green Currier with bamboo shoots. peas. Thai basil and red bell peppers. Served with jasmine rice.
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| Yellow Curry | $9.99 |
Spinach, red bell peppers and mushrooms. Served with jasmine rice.
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| Lunch Menu |
| 1. Pad Se Eu Lunch | $7.99 |
Chicken, egg, broccoli, carrots and wide rice noodles. Served with a crab Rangoon.
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| 2. Yellow Curry Lunch | $7.99 |
Tofu, red bell peppers, spinach and mushrooms with jasmine rice. Served with a crab Rangoon.
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| 3. Beef Jantaboon Lunch | $7.99 |
Flank steak, bean sprouts, scallions and rice noodles topped with crushed peanuts and cilantro. Served with a crab Rangoon.
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| 4. Ginger Chicken Lunch | $7.99 |
Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice. Served with a crab Rangoon.
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| 5. Basil Fried Rice Lunch | $7.99 |
Chinese roasted BBQ pork, red bell peppers, scallions, peas, Thai basil and egg. Served with a crab Rangoon.
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| 6. Drunken Noodles Lunch | $7.99 |
Chicken, Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass and egg wok-tossed with wide rice noodles. Served with a crab Rangoon.
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| 7. Thai Cashew Chicken Lunch | $7.99 |
Chicken, scallions, onions, green beans and cashews with jasmine rice. Served with a crab Rangoon.
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| 8. Whans Se-Ew Pak Lunch | $7.99 |
Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds. Served with jasmine rice. Served with a crab Rangoon.
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| 9. Thai Spinach and Chicken Salad Lunch | $7.99 |
Chicken, scallions, tomatoes, red bell peppers, cucumbers and crunchy rice vermicelli noodles with your choice of dressing. Served with a crab Rangoon.
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| 10. Lulu Bowl Lunch | $7.99 |
Marinated chicken breast, carrots, broccoli, Napa cabbage, scallions, red bell peppers, bean sprouts and peanuts, with rice noodles in a peanut sauce and topped with crispy wontons. Served with a cra
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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