Luma on Park Menu and Prices

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Small Plates
Sweet Potato & Onion Soup
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$8.00
Meyer lemon creme fraiche, bay laurel oil
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Steakhouse Wedge
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$10.00
Romaine hearts, bacon gastrique, grape tomatoes, red onion, les domes bleu
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Roasted Broccolini Salad
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$13.00
Pink lady apples, easter egg radish, pistachio, chevre, verjus vinaigrette
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Greenh2ouse Lettuces
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$11.00
Roasted beets, local orange, pomegranate, banyuls vinaigrette, pumpernickel croutons
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Local Cobia Crudo
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$14.00
Bosc pears, pickled chantrelle mushrooms, avocado, pink peppercorn
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Yellowfin Tuna Carpaccio
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$14.00
Kaffir scented jicama, finger lime mignonette, mandarin orange, soybean
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Marcona Almond Pansotti
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$13.00
Pickled currents, broccoflower, parsnip puree, pecorino pepato
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Farm Egg Tagliatelli
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$13.00
Braised beef short rib, onion sofrito, apple, chestnut cream, sunchoke chips
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Crispy Crab & Mushroom Roll
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$14.00
Laughing bird shrimp, curry, green mango slaw, opal basil, jalapeno
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Toasted Brioche
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$15.00
Brie de meaux, brussels sprouts, heirloom carrots, vincent farm cranberries
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Pork Belly Pastrami
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Price may varies
Pickled butternut squash, sweet potato veloute, red wine quince relish, cocoa nibs
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Butcher's Blend Beef Burger
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$15.00
House dill pickles, onion jam, old hearth's brioche bun, rosemary fries. Add lake meadows smoked bacon & farm egg. $3.00
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Pizza - Margherita
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$13.00
Pizza - Gala Apple
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$14.00
Cave aged bleu, arugula
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Pizza - Toscana
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$16.00
Ricotta salata, green tomatoes
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Main Dishes
Maderia Beach Red Snapper
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$31.00
Cauliflower puree, butter beans, red beet marmalade
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Skuna Bay Poached Salmon
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$30.00
Toasted grano, pomegranate, glazed carrots, mint salsa verde
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Local Line-Caught Swordfish
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$32.00
Colusari rice, tri-color beans, walnuts, apple butter, fennel chutney
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Chestnutstuffed Chicken
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$26.00
Marble potatoes, arrow leaf spinach, crimini mushroom coulis, mission fig glaze
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Long Island Duck Confit
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$29.00
Fregola, pole beans, patty pans squash, date glaze, leek jam
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Snake River Farms Flank Steak
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$29.00
Farro piccolo, mediterranean olive tapenade, marcona almonds
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Chairman's Reserve Ribeye Delmonico
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$45.00
Green wheat, butternut squash puree, sweet potato, frog song farm turnips, shiitake agrodolce
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Egg Casarecce Bolognese
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$22.00
Eight hour ragu, red wine, parmesan
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Sides
Yukon Gold Potato Puree
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$7.00
Truffle oil, chives
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Roasted Daikon Radish and Thai-Citrus Glaze
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$8.00
Foil Roasted Sunchokes and Meyer Lemon
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$11.00
Desserts
Butter Pecan Pot De Creme
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$8.00
Vanilla cream, brown butter crumble, pecan brittle
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Chocolate Panna Cotta
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$8.00
Peanut butter, dark chocolate fudge, candied peanuts
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Pumpkin Tart
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$8.00
Caramel, cranberry gel, pepita seed granola, cinnamon ice cream
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Cream Fraiche Cake
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$8.00
Poached pears, raisin jam, maple streusel, pear sorbet
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Seasonal Sorbet
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$6.00
Charcuterie-Cheese Plate
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$20.00
Asher bleu, p'tit basque, sandy creek, sopressata, serrano ham, pickled vegetable salad, rosemary almonds, crostini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price