Menu With Price Menu Luma Restaurant Menu

Luma Restaurant Menu and Prices

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Starters Soups & Salads

Baked Brie	0	$12.00	Creamy brie wrapped in puff pastry topped with raspberry compote served with pears and apples. MORE
Fried Calamari	0	$10.00	Crackermeal dusted calamari lightly fried with banana peppers served with a lemon herb aioli. MORE
Spinach Artichoke Dip	0	$9.00	Warmed spinach and artichoke dip with roasted tomatoes served with fried garlic herb flatbread. MORE
Crabcake	0	$13.00	Signature crabcake lightly baked and served with a fire roasted red pepper aioli. MORE
Fried Zucchini Straws	0	$9.00	Breaded zucchini lightly fried and served with a horseradish dipping sauce. MORE
House	0	$6.00	Mixed greens, roma tomatoes, cucumbers, roasted red peppers and feta in our Luma house dressing. Add chicken $4.00, add shrimp $9.00, add salmon $9.00 MORE
Iceberg	0	$8.00	Iceberg wedge with applewood bacon, roma tomatoes, shaved red onions and hard-boiled eggs topped with a creamy gorgonzola dressing. Add chicken $4.00, add shrimp $9.00, add salmon $9.00 MORE
Classic Caesar	0	$8.00	Romaine tossed with caesar dressing with shaved parmesan and garlic croutons. Add chicken $4.00, add shrimp $9.00, add salmon $9.00 MORE
She Crab Bisque	0	$7.00	Shrimp and lobster broth with aromatic vegetables and hand pulled crab. MORE
Soup Du Jour	0	$6.00

Entree Salads

Crabcake	$17.00	Signature crabcake lightly baked on a bed of mixed greens, cherry tomatoes, roasted red peppers, scallions and granny smith apples tossed with a mango vinaigrette. MORE
Filet Medallions	$16.00	Grilled filet mignon medallions over mixed greens, roma tomatoes, hard-boiled egg, caramelized onions and chick peas topped with crispy fries in a buttermilk ranch. MORE
Wild Salmon and Strawberry	$15.00	Baby spinach tossed with local strawberries, cherry tomatoes, toasted almonds and shaved red onion in an asiago balsamic vinaigrette sprinkled with gorgonzola topped with a piece of grilled wild salm MORE
Crispy Chicken Cobb	$13.00	Panko organic chicken breast pan fried over shredded iceberg, kalamata olives, chopped tomatoes, hard-boiled egg and applewood bacon in a creamy gorgonzola dressing MORE

Entrees

Add a side salad to any lunch entree $3.00

Stacked Chicken	$14.00	Crispy organic chicken breasts pan roasted and layered with wild mushrooms, baby spinach and feta cheese topped with a sherry cream reduction served with sautéed haricot verts MORE
Crabcake	$15.00	Our signature crabcake lightly baked served with a fire roasted red pepper aioli and lemon asparagus MORE
Baked Salmon Piccata	$15.00	Bay of Fundy salmon baked topped with a braised leek picatta sauce accompanied by a spinach and quinoa salad MORE
Roasted Eggplant Ravioli	$15.00	Roasted Eggplant Ravioli with a summer tomato ratatouille topped with shaved parmesan and toasted almonds MORE

Sandwiches

All are served with a kosher pickle and our house made pasta salad. Add crispy fries $2.00, sweet fries $3.00, mixed fries $3.00

Chicken Croissant	$10.00	Chicken salad with red grapes, toasted almonds and scallions on a toasted croissant with bibb lettuce and beefsteak tomatoes MORE
Roasted Turkey BLT	$10.00	Warmed house roasted turkey breast on toasted whole wheat bread with local beefsteak tomatoes applewood bacon, havarti cheese and local bibb lettuce drizzled with a roasted garlic basil aioli MORE
Salmon Wrap	$13.00	Grilled Bay of Fundy salmon with creamy avocado, cherry tomatoes, local bibb lettuce and crispy onions drizzled with a roasted red pepper aioli in a wheat tortilla MORE
Steak Burger	$12.00	Half pound of ground beef with applewood bacon, caramelized onions and sautéed mushrooms with pepper jack cheese on a brioche bun with Lumas house made bourbon steak sauce and crispy lettuce and tom MORE
Roasted Vegetable	$11.00	Roasted eggplant, roasted red peppers, red onions and zucchini on a garlic herb flat bread with melted smoked gouda, bibb lettuce and a peppercorn aioli MORE
Roasted Eggplant	$11.00	Roasted eggplant, roasted red peppers and grilled asparagus pressed between a ciabatta bun with a basil aioli, melted smoked gouda and fresh baby spinach. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.