Luna 2 Woodgrill & Bar Prices in State College, PA 16801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Garlic Bread Sticks | $6.75 |
Fresh garlic, spices, butter and artisan cheeses with choice of ranch or marinara.
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| Tomato Bruschetta | $6.00 |
Plum tomato, aged balsamic vinegar, fresh basil on crostini. Add fresh mozzarella $7.75
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| Buffalo Shrimp | $9.75 |
Wood-grilled shrimp in our home made buffalo sauce served with celery and ranch.
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| Artisan Mac & Cheese | $4.50 |
Made with imported fontina and gruyere.
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| Smoked Salmon Bruschetta | $9.00 |
Grilled baguettes layered with fresh mozzarella & smoked salmon, capers & extra virgin olive oil.
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| Tuscan Hummus | $7.75 |
Flavorful white bean dip with grilled flatbread and vegetables.
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| Pan-Seared Calamari | $7.75 |
Served with pureed marinara and a housemade roll.
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| Todays Homemade Soup | $3.95 - $4.95 |
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| Salads |
| Add to any salad: woodgrilled chicken $3.50, woodgrilled steak $5.00, woodgrilled portobello $3.50. Dressings: champagne vinaigrette, greek vinaigrette, buttermilk ranch, creamy caesar, balsamic vinegar & olive oil. |
| House | $4.75 - $7.00 |
Romaine lettuce, red onion, green pepper, mushroom, tomato, cheese and champagne vinaigrette.
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| Misto | $5.25 - $7.95 |
Romaine lettuce, red onions, tomatoes, blue cheese, candied pecans, dates, craisins and champagne vinaigrette.
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| Classic Caesar | $5.00 - $7.75 |
Romaine lettuce, homemade Caesar dressing, Romano cheese and herbed croutons.
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| Agean | $5.25 - $7.95 |
Romaine lettuce, feta cheese, roasted sweet red peppers, artichoke hearts, red onion and Greek vinaigrette.
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| Signature Entrees |
| Add a dinner salad or soup to any entree for $2.50 |
| Black Strap Baby Back Ribs | $22.00 - $15.95 |
Fall-off-the-bone baby back ribs, woodgrilled with our molasses rum BBQ sauce with baked beans and coleslaw.
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| Black Angus Flat Iron Steak | $16.95 |
Woodgrilled 10 oz. flatiron steak topped with our mushroom peppercorn sauce served with mashed potatoes & grilled asparagus.
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| Wood Grilled Meatloaf | $14.75 |
Homemade beef, veal and pork meatloaf over mashed potatoes with grilled asparagus.
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| Wood Oven Roasted Chicken | $14.75 |
Half chicken pan roasted in our wood oven with a pan gravy, asparagus and mashed potatoes.
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| Fresh Pasta |
| Add a dinner soup or salad to any entree for $2.50, add grilled chicken or portobello for $3.50, shrimp or sausage for $4.50, steak for $5.00 |
| Rustic Tomato Marinara | $12.25 |
Traditional Italian tomato sauce with onion, garlic and basil, served over our garlic basil linguini.
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| Classic Fettuccine Alfredo | $15.25 |
A rich cream reduction flavored with imported parmesan cheese. Tossed with egg fettuccine.
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| Veal Bolognese | $15.95 |
Meat and tomato sauce with fresh ground veal, imported parmesan and a splash of cream tossed with angel hair.
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| Shrimp Scampi | $15.75 |
Sauteed Shrimp in a white wine lemon garlic-butter sauce tossed with herb linguini.
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| Sweet-Hot Fennel Sausage Ragu | $14.75 |
Hearty meat and tomato sauce with extra lean sweet hot Italian sausage over penne pasta.
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| Shrimp alla Vodka | $15.95 |
Sauteed shrimp in a spicy cream tomato sauce tossed with penne.
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| Mushroom Ravioli | $14.75 |
Round egg pasta pockets stuffed with roasted crimini mushrooms and a blend of cheeses, finished with our basil pesto sauce.
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| Veal Tortellacci | $14.95 |
Jumbo tortellacci pasta stuffed with a filling of braised beef and veal, finished with our garlic butter and Romano sauce.
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| Three Cheese Ravioli Marinara | $14.50 |
Ricotta, Parmesan and Pecorino Romano cheeses folded into tender egg pasta squares, served over a bed of our housemade marinara.
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| Blue Crab Ravioli | $15.50 |
Pasta pockets filled with Maryland blue crab claw and blended with ricotta, roasted red pepper and spices. Finished with our savory vodka sauce.
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| Woodfried Pizza |
| Toppings for all pizzas: anchovies, artichoke hearts, bacon, chicken, virginia baked ham, margherita pepperoni, genoa salami, red onions, fresh tomatoes, lightly spiced sausage, green peppers, mushrooms, black olives, hot peppers, spinach, sun-dried tomat |
| Margherita | $8.95 - $11.65 |
Our classic pie
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| Salamini | $10.45 - $13.95 |
Pepperoni, mozzarella
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| Pomodoro | $11.75 - $15.15 |
Tomato, green pepper
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| Gianetto | $12.95 - $16.75 |
Pepperoni, sausage, mushroom
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| Melanzane | $12.95 - $16.65 |
Eggplant, pesto, tomato
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| Carciofi | $11.95 - $15.15 |
Artichoke hearts, tomato
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| Florentine | $12.45 - $15.65 |
Sun-dried tomato, fresh spinach, quatro fromaggio
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| Pesto al Pollo | $13.70 - $17.70 |
No red sauce. Pesto, chicken, roasted red pepper
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| Primavera | $12.95 - $16.65 |
Mushroom, red onion, black olive
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| Luna | $12.95 - $16.65 |
Sausage, mushroom, roasted red pepper
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| Salamini Supreme | $11.95 - $14.95 |
Pepperoni, genoa salamini
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| Ricotta | $12.95 - $16.70 |
Ricotta, sausage, tomato
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| Quattro Fromaggio | $11.20 - $14.65 |
Asiago, fontinella, reggiano parmesan, romano
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| Create Your Own Masterpiece |
Each topping 10 small $1.75, 12 medium $2.00, 14 large $2.25, add extra basil to any pie for $0.50
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| Sandwiches |
| All sandwiches are served with chips and a pickle and choice of side of macaroni salad, coleslaw or baked beans. Add bacon for $1.65, add cheddar, swiss or american for $0.95, add sauteed mushrooms for $0.95 |
| The Classic Burger | $7.95 |
Our classic 1/2 pound Black Angus burger on a Kaiser roll with lettuce, tomato and red onion.
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| Mushroom & Swiss Burger | $9.25 |
Our classic burger topped with sauteed mushrooms and Swiss cheese.
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| The Deep South Burger | $9.50 |
Our classic burger topped with bacon, BBQ sauce, cheddar and ranch dressing.
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| The Luna Steak Sandwich | $10.25 |
Woodgrilled flat iron steak with sauteed onions, lettuce, Swiss, tomato and horseradish peppercorn aioli.
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| Chicken Parmesan Sub | $8.75 |
Oven-roasted sliced chicken topped with provolone cheese and our hearty tomato sauce.
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| Woodgrilled Pit BBQ Roast Beef | $7.95 |
Piled up on a Kaiser roll & dressed w/our molasses and rum BBQ sauce, cheddar cheese & creamy coleslaw.
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| Woodgrilled Chicken Club Sandwich | $8.50 |
A woodgrilled chicken breast topped with swiss cheese & bacon, served with honey dijon aioli, lettuce, tomato, and red onion.
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| LaJos Hot Sausage Sandwich | $7.75 |
Altoonas finest.. Woodgrilled hot italian sausage on a sub roll with grilled peppers, onions, and a zesty tomato sauce.
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| Woodgrilled Portobello | $7.25 |
Stacked with roasted red pepper, pesto aioli, provolone cheese and balsamic glazed onions on a Kaiser roll.
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| Chicken Caesar Wrap | $7.75 |
A flour tortilla stuffed with grilled chicken, hearts of romaine, romano cheese, tomato and our creamy Caesar dressing.
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| Chicken Club Wrap | $8.50 |
A flour tortilla stuffed with grilled chicken, bacon, cheddar, lettuce, tomato, red onion and ranch dressing.
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| Chicken BBQ Wrap | $8.25 |
A flour tortilla stuffed with our house BBQd chicken, cole slaw and cheddar cheese.
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| Sides and Such |
| Woodgrilled Asparagus | $4.50 |
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| Buttermilk Mashed Potatoes | $3.50 |
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| Homemade Cole Slaw | $1.50 |
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| Baked Beans | $3.00 |
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| Macaroni Salad | $1.50 |
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| Other Drinks |
| Soft Drinks | $2.00 |
Coke, diet coke, coke zero, sprite, barqs rootbeer, ginger ale, orange, raspberry iced tea
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| Colombian Coffee | $1.50 |
Regular or decaf
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| Fresh Brewed Iced Tea | $1.50 |
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| Stash Herbal Teas | $1.75 |
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| Lemonade | $2.00 |
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| Fruit Juice | $2.25 |
Cranberry or orange
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| Pennsylvania Milk | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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