Luna Rossa Prices in Ridgefield, CT 06877
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starter |
| Polpette | $12.00 |
Homemade meatballs lathered in tomato sauce, topped with fresh ricotta and toasted garlic bread.
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| Calamari e Zucchini Fritti | $12.00 |
Fried combo of calamari and zucchini with a spicy marinara sauce.
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| Rollatini di Melanzane | $10.00 |
Eggplant rolled and filled with seasoned ricotta. Baked in tomato sauce with Parmigiano cheese.
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| Trio Campano | $14.00 |
A trio of imported burrata, Buffalo mozzarella and capitol.
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| Impepata di Cozze | $10.00 |
Prince Edward Island mussels basking in white wine, lemon and black pepper.
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| Salumi e Formaggi | $14.00 |
A board of parma prosciutto, capicola, soppressata, grana Parmigiana and Pecorino.
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| Burrata e Prosciutto | $14.00 |
Imported burrata cheese and slices of parma prosciutto, drizzled with truffle oil.
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| Antipasti |
| Antipasti |
| Calamari e Zucchini | $19.00 |
A calamari and zucchini combination served with spicy marinara sauce.
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| Cozze a Tua Scelta | $19.00 |
Prince Edward Island mussels in your choice of lemon, white wine sauce or seasoned marinara.
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| Polpette e Ricotta | $20.00 |
Homemade meatballs in fresh tomato sauce, with fresh ricotta.
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| Involtini di Melanzane | $21.00 |
Eggplant rolled and filled with seasoned ricotta. Baked in tomato sauce with Parmigiana cheese.
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| Mozzarella Caprese | $19.00 |
Fresh mozzarella with beefsteak tomato, drizzled with extra virgin olive oil.
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| Traditional Hot Antipasto | $24.00 |
A combination of calamari, zucchini, meatballs and eggplant rollatini.
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| Salads |
| Salad |
| Caprese Salad | $12.00 |
Buffalo mozzarella, beefsteak tomato, marinated roasted peppers and drizzled extra virgin olive oil.
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| Barbabietole Salad | $10.00 |
Roasted beets, goat cheese, candied walnuts and baby greens with house balsamic dressing.
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| Cesare Salad | $9.00 |
Classic Caesar salad with garlic croutons and Parmesan.
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| Arugula Salad | $11.00 |
Baby arugula with cherry tomato, hearts of palm and shaved Parmesan mixed with a lemon dressing.
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| The Luna Salad | $11.00 |
Baby kale with toasted almonds, shaved Parmesan, crispy pancetta and red onions served with our house vinaigrette dressing.
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| Insalate |
| Insalate |
| Mista Salad | $16.00 |
Classic house salad with balsamic dressing.
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| Cesare Salad | $18.00 |
Traditional Caesar with Parmigiana cheese and croutons.
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| Pastas |
| Pasta |
| Gnocchetti Sorrentino | $16.00 |
Light and airy, homemade potato dumplings in fresh tomato and basil.
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| Fettuccine al Branzino | $20.00 |
Fresh fettuccine with pieces of branzino, scallions, Mediterranean olives, roasted cherry tomato, garlic and extra virgin olive oil.
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| Pappardelle al Sugo Dagnello | $18.00 |
Fresh ribbon pasta mixed with a braised lamb ragu and topped with Parmesan shavings and truffle oil.
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| Fettuccine Alla Bolognese | $19.00 |
Fresh pasta tossed in our famous luna rossa meat sauce and shaved Parmesan.
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| Tagliolini al Gamberi | $20.00 |
Fresh homemade tagliolini with shrimp, arugula, cherry tomato, garlic, olive oil and fresh herbs.
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| Paccheri Sisina | $18.00 |
Fat Neapolitan rigatoni in fresh tomato sauce with diced eggplant and mozzarella.
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| Mains |
| Main |
| Polletto al Mattone | $20.00 |
Roasted, boneless Cornish hen with fresh herbs in a lemon sauce served with fingerling potato.
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| Pollo Luna Rossa | $20.00 |
Breaded chicken breast topped with a light Gorgonzola sauce, arugula salad and sliced parma prosciutto.
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| Stinco D'agnello | $26.00 |
Braised lamb shank served with a saffron farrotto.
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| Gamberoni al Vino Bianco | $26.00 |
Shrimp scampi with a garlic white wine sauce served with a Parmesan risotto.
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| Braciole di Maiale | $26.00 |
Pork braciole rolled and filled with prosciutto and fontina cheese in a tomato sauce served with homemade gnocchi.
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| Tagliata di Manzo | $30.00 |
Sliced, grilled New York strip with garlic and rosemary served with arugula, cherry tomato and shaved Parmesan in a house vinaigrette.
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| Salmone Alla Mostarda | $24.00 |
Pan seared Atlantic salmon in a grain mustard sauce with brandy and a touch of cream served with seasonal vegetables.
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| Branzino Alla Griglia | $26.00 |
Grilled fillet of branzino with fresh herbs, tomato, Mediterranean olives, drizzled with a lemon oil sauce and served with fingerling potato.
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| Contorni |
| Contorni |
| Patatine Fritte | $7.00 - $12.00 |
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| Pure di Patate | $7.00 - $12.00 |
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| Broccoli | $7.00 - $12.00 |
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| Spinaci | $7.00 - $12.00 |
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| Spaghetti al Pomodoro | $7.00 - $12.00 |
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| Secondi |
| Secondi |
| Ravioli al Pomodoro | $28.00 |
Cheese ravioli in tomato sauce with fresh basil.
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| Penne Sisina | $30.00 |
Penne in tomato sauce with diced eggplant and pieces of mozzarella.
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| Fettuccine Alfredo | $28.00 |
Fettuccine in a light cheese sauce.
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| Spaghetti con Polpette | $28.00 |
Spaghetti with meatballs.
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| Braciole di Maiale | $38.00 |
Pork braciole rolled and filled with prosciutto and fontina cheese. Served in a tomato sauce.
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| Pollo Parmigiana | $38.00 |
Breaded chicken cutlet topped with tomato sauce and melted mozzarella.
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| Gamberoni Scampi | $44.00 |
Shrimp in a lemon, white wine garlic sauce.
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| Tilapia Piccata | $38.00 |
Filet of tilapia in a lemon and white wine sauce.
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| Sides |
| Side |
| Parmesan Truffle Fries | $8.00 |
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| Puree di Patate | $7.00 |
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| Seasonal Vegetables | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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