Lunada BayHouse Restaurant Prices in Palos Verdes Estates, CA 90274
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Clam Chowder | $5.95 |
New england style
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| Roasted Corn & Blue Crab Bisque | $5.95 |
Served with garlic croutons
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| Fried Calamari | $9.95 |
Crispy fried and served with roasted garlic aioli and our spicy cocktail sauce
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| Steamed Fresh Manila Clams | $9.95 |
Picy tomato with white wine, garlic, lemon and sbroth
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| Popcorn Rock Shrimp | $9.95 |
Served with garlic-lime dipping sauce
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| Sliced Ahi Tuna Sashimi | $9.95 |
Served with pickled ginger, soy sauce and wasabi
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| Tuna Tartar | $9.95 |
Diced ahi tuna, served with cilantro, avocado, cucumber, tossed with soy ginger vinaigrette, served with crispy wontons
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| Crispy Artichoke Hearts | $9.95 |
Tossed with roasted garlic lemon, basil and parmesan cheese
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| Shrimp Pesto Crostini | $9.95 |
Sauteed with tomato argula creamy pesto sauce and served over sourdough toasted points
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| Chicken Pot Stickers | $9.95 |
Tempura lighly fried with sweet and sour thai chili sauce
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| Roasted Brussel Sprouts | $9.95 |
Sauteed and served with honey balsamic reduction, basil, bacon bits and parmesan cheese
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| Buffalo Shrimp | $9.95 |
Served with homemade ranch dressing and roasted potato wedges
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| Jumbo Shrimp Cocktail | $9.95 |
Served with our tradition tomato cocktail sauce
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| Salads |
| California Seafood Salad | $14.95 |
Arugula tossed in our house dressing with grilled shrimp, scallops, tomatoes, cucumber, avocado and mango salsa
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| Warm Goat Cheese Salad | $8.95 |
Served with baby greens, roasted beets, pecans, apples and balsamic vinegar
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| Lunada Bay Chopped Salad | $8.95 |
Chopped romaine, grilled chicken, avocado, tomato, bacon, gorgonzola, apples, cucumbers and house vinaigrette
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| Greek Salad | $8.95 |
Made with cucumbers, green beans, kalamata olives, roma tomatoes, feta cheese, roasted peppers and tossed in our house dressing
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| Caesar Salad | $8.95 |
Served with chopped romaine, garlic croutons, shaved parmesan cheese and our own caesar dressing
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| Caprese Salad | $8.95 |
Served with sliced mozzarella cheese, roma tomatoes, extra virgin olive oil and basil balsamic vinegar
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| Lobster & Crab Tower | $14.95 |
Maine lobster and blue crab meat served with sliced avocado, tomato, arugula, fresh asparagus spears and red pepper vinaigrette
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| Ahi Tuna Salad | $12.95 |
Servede with baby arugula, avocado, cucumbers, daikon sprouts, mango, and soy ginger dressing
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| Blackened Salmon Salad | $14.95 |
Fresh salmon blackened served with baby greens, mango salsa, sliced tomato, avocado and red pepper dressing
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| Steak Salad | $14.95 |
Served with sliced new york steak, grilled vegetables, feta cheese, kalamata olives, cucumbers, avocado and herb vinaigrette
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| Entrees |
| Lunada Bay Combo | $19.95 |
Scallops and shrimp with cilantro, lime, tomato, roasted garlic creamy sauce
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| Eastern Wild Sea Scallops | $19.95 |
sauteed and served over baby spinach with garlic, lemon white wine sauce
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| Mexican Wild Shrimp Scampi | $19.95 |
Scampi style, prepared white wine, lemon butter and garlic sauce
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| Sauteed Filet Of Petrale Sole | $19.95 |
Served with toasted almonds, sauteed arugula and creamy pesto sauce
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| Eureka Sand Dabs | $19.95 |
Sauteed sand dabs filets with our own white wine, lemon capers and butter combo
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| Veal Picatta | $19.95 |
A generous portion of tender veal served with a caper lemon butter sauce
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| Stuffed Chicken Breast | $14.95 |
Served with prosciutto ham, fresh mozzarella cheese, basil, baby spinach and creamy pesto sauce
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| Dijon Chicken | $14.95 |
Lightly breaded and sautéed with baby spinach and mustard sauce
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| Steak Diane | $16.95 |
Sauteed filet mignon, medallions and served with brandy shallots, green peppercorn sauce, sautéed mushrooms
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| Calamari Steak | $16.95 |
Almondine style, lightly breaded sauteed, topped with toasted almonds, served with white wine and lemon butter sauce
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| Pacific Mahi Mahi | $19.95 |
Marinated with soy ginger glaze and served with fresh mango salsa, rice and vegetables
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| Poached Salmon | $19.95 |
Stuffed with blue crab, herbs, served over fresh baby spinach with lemon, capers and butter sauce
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| Bay House Cioppino | $19.95 |
Made with fresh fish, clams, shrimp, scallops and crab in our own spicy tomato broth
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| Grilled Alaskan Halibut |
Served with capers, fresh tomatoes, basil, garlic and olive oil served over angel hair pasta with asparagus
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| Seafood Skewers | $23.95 |
Served with scallops, shrimp and fresh fish of the day, tomato basil butter sauce
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| Pacific Wild Swordfish | $23.95 |
Blackened with our own spicy cajun shrimp sauce and pico de gallo
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| Angus Rib Eye Steak | $25.95 |
Gorgonzola crusted and grilled, served with crispy onions
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| Charbroiled Angus N.Y. Steak | $25.95 |
Served with crispy onions and brandy green peppercorn sauce, fresh asparagus
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| Blackened Shrimp & Flat Iron Combo | $25.95 |
Steak sliced with grilled onions, mushrooms, asparagus
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| Double Cut Pork Chop | $21.95 |
Pan fried with house made applesauce and/or mustard sauce
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| Pasta |
| Linguini & Clams | $17.95 |
Sauteed fresh manila clams, white wine, garlic basil and clam broth
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| Penne Veggie Pasta | $11.95 |
Served with mushrooms, zucchini, asparagus, sun dried tomatoes, fresh garlic, extra virgin olive oil and parmesan cheese
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| Bayhouse Pasta | $21.95 |
Angel hair pasta tossed with lobster and blue crab meat, scallops, fresh baby spinach, asparragus, basil and creamy garlic sauce
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| Chicken Fettuccini | $12.95 |
Sauteed parmesan crusted chicken breast, served over fettuccini pasta, sundried tomatoes, spinach, mushrooms tossed with alfredo sauce
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| Lunada Bay Pasta | $12.95 |
Spaghettini with prociotto ham, green peas, roasted peppers, arrugula, artichoke hearts, parmesan cheese, garlic and olive oil
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| Angel Hair Pasta | $17.95 |
Served with grilled shrimp, arugula, mushrooms and tomato basil garlic and oil
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| Fettuccini Ala Mare | $17.95 |
Shrimp, scallops, clams and fresh fish with your choice of alfredo or marinara sauce
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| Salmon Pasta | $17.95 |
Served with asparagus, fresh tomatoes, capers, basil and a light garlic cream sauce
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| Louisiana Pasta | $17.95 |
Blackened jumbo shrimp, angel hair pasta, roasted peppers, green onions, tomatoes and mild cajun sauce
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| Four Cheese Ravioli | $12.95 |
Served with spinach, artichoke hearts, mushrooms, and tomato basil creamy sauce
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| Juice and Non - Carbonated |
| Lemonade | $3.00 |
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| Ice Tea | $3.00 |
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| Orange Juice | $3.00 |
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| Grapefruit Juise | $3.00 |
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| Pineapple Juice | $3.00 |
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| Tomato Juice | $3.00 |
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| Cranberry Juice | $3.00 |
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| Soft Drink, Coffee and Water |
| Cola | $3.00 |
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| Diet Cola | $3.00 |
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| 7Up | $3.00 |
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| Pellegrino | $3.00 |
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| Perrier | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price