Lure Gastro Lounge Prices in Hollywood, CA 90028

4.1 based on 177 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates
Avocado Carpaccio $11.00
avocado, wild mushroom, lime, sea salt, extra virgin olive oil
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Sliders $15.00
choice of beef ground chuck or vegan-port wine, chipotle, mache herb, cornichon, shallots
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Tuna Tacos $13.00
ahi tuna, wonton shell, persian cucumber, light soy, lime, avocado
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Crouqettas $11.00
deep fried bites of chicken, chorizo, manchego, risotto with sofrito
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Wild Turkey Balls $12.00
turkey meat balls, bourbon glaze
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Ceviche Shooters $16.00
local white fish, shrimp, jicama, coconut, plantain chip
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Naan Flat Bread $14.00
beef tenderloin, ricotta, blue cheese, port wine shallots, herbs
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Soups
Golden Gazpacho $7.00
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5 Onion Soup $9.00
with gruyere crouton
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Salads
Caprese Burrata $15.00
heirloom tomato, basil, burrata, balsamic reduction, spanish e.v.o.o
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Organic Beet Salad $13.00
crimson and golden beets, feta, clementine, fennel, rocket
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Market Salad $11.00
local & organic vegetables of the day, field greens, heirloom cherry tomatoes, aged balsamic
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Sandwiches & Chips
Lobster Roll $22.00
open faced, rocket, veggies
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Croque Monsieur $16.00
ham, gruyere, white wine cream
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Madame Style $19.00
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Grilled Cheese $13.00
brioche, heirloom tomato, fontina & cheddar
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Platters
Cheese Plate  
triple cream eifel tower, cheese of the day, local honeycomb, fresh fruit, house crackers
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Cured Meats $14.00
prosciutto de parma, genoa salami, honey ham, olives, dried nuts, crostini
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Large Plates
Bone-In Filet Mignon $35.00
organic, grass fed beef tenderloin, mashed potatoes, sauteed spinach, and parsnip frits
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Halibut $28.00
pan seared halibut gremolata with quinoa salad & blood orange beurre blanc
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Market Veggie Putanesca $23.00
local & organic seasonal veggies with pappardelle pasta, red wine & caper marinara
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Roasted Chicken $26.00
fieldale farms, california all natural chicken, stuffed with spinach, roasted tomato, anson mills rice pilaf, dijon, white wine
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Rack Of Lamb $37.00
new zealand lamb chops, pistachio-agave glaze, whipped parsnips, clementine chutney, kale
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Deserts
Seasonal Fruit Creme Brulee $9.00
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Gran Marnier Bread Pudding $13.00
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Chocolate & Hazelnut Ganache $12.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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