Lure Izakaya Pub Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Weekend Brunch Drinks |
| Tamarind Mint Soda | $3.00 |
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| Salty Basil Peach Soda | $3.00 |
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| Strawberry Guava Soda | $3.00 |
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| Hot Cocoa | $4.00 |
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| Latte | $3.50 |
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| Cappuccino | $3.50 |
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| Espresso | $2.50 - $3.00 |
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| Weekend Brunch Food |
| Sake-Ginger Eggs Benedict | $7.00 |
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| Ribs Flatbread | $7.00 |
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| Yaki-Soba Sandwich | $7.00 |
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| Unagi Omelet | $9.00 |
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| Lobster Cake | $9.00 |
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| Kumquat French Toast | $7.00 |
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| Pork Belly Soba | $7.00 |
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| Panko Chicken Club | $7.00 |
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| Steak and Egg | $11.00 |
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| Appetizers |
| Soft-Shell Crab | $7.00 |
Served with ponzu sauce.
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| Ika Geso-Age | $4.00 |
Fried squid heads.
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| Panko Scallop | $5.00 |
With wasabi sesame sauce.
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| Kabocha Tempura | $3.50 |
Served with ginger daikon sauce.
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| Satsu Maimo | $3.50 |
Homemade yam chips.
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| Potato Croquette | $5.00 |
With tonkatsu sauce.
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| Chicken Karaage | $5.00 |
Sea salt and lime.
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| Avocado Tempura | $3.50 |
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| Fried Veggie Tofu | $5.00 |
With ginger and daikon sauce.
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| Tiger Fries | $4.00 |
Shichimi togarashi seasoned with truffle mayo.
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| Spicy Chicken Wings | $5.00 |
Served with habanero pepper soy.
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| Rice and Noodles |
| Seafood Rice | $7.00 |
Tomato fried rice, smoked sausage, lobster meat, rock shrimp and bacon.
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| Spicy Cat Rice | $7.00 |
Yellowfin tuna, rock shrimp, spicy Japanese mayo and crispy seaweed.
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| Yaki Soba | $7.00 |
Rock shrimp or sausage with cabbage, scallions and bonita flakes.
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| Lobster Spinach Noodle | $9.00 |
With spinach noodles, spicy motoyaki sauce and goji berry.
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| Teriyaki Beef | $7.00 |
Served with french fries and homemade teriyaki sauce.
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| Teriyaki Chicken | $7.00 |
Served with french fries and homemade teriyaki sauce.
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| Japanese Curry | $7.00 |
Chicken karaage or rock shrimp with thyme-coated potatoes, carrots and onions.
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| Zuke Salmon Cold Noodle | $7.00 |
Baby dried shrimp, fried shallots, peanuts, jalapenos and awabi sauce.
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| Spaghetti with Mussel and Clam | $9.00 |
With tomato sauce, mascarpone, peanuts and fresh basil.
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| Omurice | $7.00 |
Tomato fried rice wrapped in an omelet, served with bacon or shrimp.
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| Curry Omurice | $8.00 |
Tomato fried rice wrapped in an omelet and served with bacon or shrimp.
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| Kuro Buta | $9.00 |
Panko-fried Japanese wild black boar over curry rice.
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| Lobster Spaghetti | $7.00 |
Fresh garlic, mascarpone and chives.
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| Rock Shrimp Yamaimo Rice | $5.00 |
Raw Japanese mountain yams, raw organic farm eggs and layu soy. For the adventurous only.
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| Aka Miso Ramen | $7.00 |
Pork belly or spare ribs with marinated boiled egg, fresh baby bamboo shoots, wakame and scallions.
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| Udon | $7.00 |
Fried pork or fish cake with tempura crunch, scallions and wakame.
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| Grill |
| Shishito Pepper | $3.00 |
Applewood-grilled Japanese sweet pepper.
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| Mushroom Butter Yaki | $7.00 |
Shiitake, eryngii and tomato cooked in foil on the grill.
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| Baby Spinach | $5.00 |
Brown butter-sake sauce cooked in foil on the grill.
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| Baby Octopus | $5.00 |
Spicy chili-sesame sauce.
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| Tsubugai | $5.00 |
Conch. Grilled Japanese giant sea snail, sea salt and yuzu citrus.
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| Ika | $7.00 |
Applewood-grilled whole squid.
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| Hamachi Kama | $9.00 |
Applewood-grilled yellowtail cheek.
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| Iwashi Mentaiko | $5.00 |
Japanese sardine with marinated pollock roe.
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| Spare Ribs | $7.00 |
Marinated grilled pork and shishito pepper.
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| Japanese Sausage | $3.00 |
Oak wood-grilled with spicy mayonnaise.
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| Mackerel Pike | $5.00 |
Green-tea washed and air dried.
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| Shishamo Himono | $5.00 |
Air-dried capellin, roe intact.
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| Lamb Chops | $9.00 |
Oak wood-grilled with yuzu miso citrus.
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| Warm Entrees |
| Pink Sea Salt Edamame | $3.00 |
Boiled soybeans and sea salt.
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| Braised Pork Belly | $5.00 |
With golden beef and pickled bok choy.
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| Asari Sakamushi | $7.00 |
Middleneck clam and bonito broth soup.
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| Beef Tongue | $5.00 |
Braised in hum liqueur, garlic soy and pickled veggies.
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| Spaceship Gyoza | $7.00 |
Pork and veggie dumplings.
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| Claw Crab Ravioli | $6.00 |
Cooked in white wine, onions and sweet peppers.
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| Black Mussel | $9.00 |
Sake, miso, coconut, garlic and cherry tomato.
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| Ocean Clear Soup | $7.00 |
Eryngii mushroom, seafood and spinach.
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| Foie Gras | $15.00 |
Sauteed grade A duck liver, eryngii mushroom and licor 43 glaze.
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| Cold Entrees |
| Green Apple Spinach Salad | $5.00 |
Red onion, peanut, dried cranberries and honey dressing.
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| Spicy Scallop Salad | $7.00 |
Citrus jalapeno, mixed greens.
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| Golden Beet Salad | $5.00 |
Arugula, prosciutto, blue cheese and balsamic vinaigrette.
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| Spicy Squid Salad | $5.00 |
Cucumber and spicy miso.
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| Duck Breast | $7.00 |
Marinated in sake, mirin, soy and jalapeno.
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| Fingerling Potato | $5.00 |
Roasted thyme and garlic.
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| Zuke Salmon | $5.00 |
Seared salmon, marinated in sweet soy.
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| Half-Dozen Oysters | $5.50 |
Yuzu juice, spicy radish and chive.
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| Seaweed Salad | $5.00 |
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| Tuna Poke | $9.00 |
Tuna, avocado, blue cheese and yuzu marmalade.
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| Jicama Spring Roll | $5.00 |
Wrapped with basil, Chinese sausage, peanut and dry shrimp.
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| Cheese Tasting | $7.00 |
Sage ruby melt on toast, Caprese mango white stilton and soft garlic cheese.
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| Beef Sashimi | $5.00 |
Sea salt, truffle oil and mayo.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price