Lure Izakaya Pub Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Udon Specials |
| Nabeyaki Udon | $14.00 |
Shrimp, clams, scallop, mussels, spinach and scallions. Hot, wheat flour noodle soup with a dashi and soy sauce based broth.
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| Tempura Udon | $10.00 |
Bonito flakes, scallions, iwa-nori and tempura shrimp. Hot, wheat flour noodle soup with a dashi and soy sauce based broth.
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| Oyako Udon | $12.00 |
Scallion, nori, eggs and chicken karaage. Hot, wheat flour noodle soup with a dashi and soy sauce based broth.
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| Shiru Mono - Soup |
| Shiru Mono |
| Sakamushi Soup | $9.00 |
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| Classic Udon Soup | $7.00 |
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| Classic Soba Soup | $7.00 |
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| Agemono - Fried |
| Agemond - Fried |
| Ebi | $7.00 |
Crispy fried and served with tosazu sauce.
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| Tiger Fries | $7.00 |
Togarashi and spicy mayo.
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| Avocado | $5.00 |
Tempura breaded.
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| Pumpkin | $7.00 |
Tempura breaded.
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| Watari Kani | $8.00 |
River crab.
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| Karaage | $7.00 |
Bite sized pieces of chicken, tempura breaded.
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| Ikageso | $7.00 |
Squid legs.
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| Potato | $4.00 |
Potato croquette stuffed with carrots and green peas.
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| Nimino - Steamed |
| Nimino - Steamed |
| Steamed Mussels | $12.00 |
Light miso and fermented soybeans (natto) served with butter.
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| Steamed Belly | $9.00 |
Berkshire pork belly slow roasted with sweet soy sauce and Asian pear reduction.
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| Steamed Daikon | $5.00 |
Slow cooked Japanese radish, light sauce, topped with brown miso.
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| Yakimono - Grilled |
| Yakimono - Grilled |
| Hamachi Kama | $12.00 |
Grilled yellowtail cheek, light soy sauce with radish for dipping and lemon.
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| Beni Shake | $9.00 |
Pan seared salmon filet (skin on), lemon and soy sauce.
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| Beef Tongue | $7.00 |
Grilled salt and pepper sauteed Tokyo negi, enoki mushroom and jalapeno.
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| Kinoko | $9.00 |
King mushroom, shiitake, enoki, grilled with togarashi and lemon.
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| Spinach | $7.00 |
Tograshi and lemon.
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| Kobachi - Cold |
| Kobachi - Cold |
| Waygu Carpaccio | $15.00 |
Truffle mayo and Tokyo scallion.
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| Tuna Poke | $7.00 |
Big eye tuna, avocado, kumquat, shichimi togarashi.
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| Zuke Salmon | $9.00 |
Marinated in mirin and soy sauce.
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| Hotate | $3.00 |
Per piece.
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| Blue Shrimp | $4.00 |
Per piece.
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| Oyster | $2.00 |
Per piece.
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| Suno Mono - Vinaigrette |
| Suno Mono - Vinaigrette |
| Ceviche | $9.00 |
Raw salmon, green tea vinaigrette and yuzu dressing.
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| Kamo | $10.00 |
Duck breast served cold with Tokyo Negi and Nanbanzuke sauce.
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| Tako | $9.00 |
Octopus with cucumbers served with sahved bonito and tosazu sauce.
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| Suno Cucumber | $4.00 |
Lightly salted cucumbers served with shaved bonito and tosazu sauce.
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| White Asparagus Salad | $7.00 |
Green tea dressing.
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| Gohan - Rice |
| Gohan - Rice |
| Unagi | $15.00 |
Fresh water eel with sweet soy sauce.
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| Yamaimo | $10.00 |
Raw blue shrimp with soy sauce, yamaimo and baby chives.
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| Karaage | $10.00 |
Bite-sized pieces of chicken, tempura breaded and fried with unagi sauce and white truffle oil.
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| Ko No Mono - Pickled |
| Ko - No Mono - Pickled |
| Oshinko | $5.00 |
Mixed pickles.
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| Pickled Nasu | $4.00 |
Eggplant.
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| Kono Cucumber | $4.00 |
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| Mizumono - Dessert |
| Mizumono - Dessert |
| Fresh Fruit | $6.00 |
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| Daifuku | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price