Lusardi's Prices in Larchmont, NY 10538
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Carciofi Alla Romana | $14.00 |
grilled artichokes in olive oil, garlic and rosemary
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| Tartufella Alla Piastra | $14.00 |
seared truffled goat cheese on a bed of baby arugola, shaved pears, grapes and toasted almond flakes in lemon-truffle dressing
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| Grigliata Di Calamari | $14.00 |
grilled calamari served with heirloom tomato and arugola salad
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| Saltata Di Capesante | $15.00 |
sea scallops sauteed with oyster mushrooms and baby spinach, in a creamy white wine and chive sauce
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| Polipetti Marinati | $14.00 |
marinated baby octopus with French beans, grape tomato, caper, onions
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| Caprese Di Bufala E Peperoni | $14.00 |
buffalo mozzarella, fresh tomato and roasted peppers with basil oil and balsamic glaze
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| Carpe Cruda All' Albese | $16.00 |
veal tenderloin carpaccio marinated with truffle oil and lemon, served with mache salad and shaved truffle cheese
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| Vellutata Di Aragosta | $11.00 |
lobster bisque with fresh crabmeat and basil oil
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| Crespelle Fiorentina | $14.00 |
eggplant canelloni filled with ricotta cheese and spinach
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| Cozze Marinara | $13.00 |
mussels cooked with white wine, tomato sauce, garlic and parsley served with grilled Tuscan bread
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| Insalata Di Aragosta | $23.00 |
lobster salad dressed in a light lemon and chive mayonnaise
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| Tonno Impepato | $16.00 |
pepper crusted sushi quality tuna, dressed with virgin oil, lemon and flor de sel served with a cucumber and heirloom tomato salad
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| Insalata Piemontese | $12.00 |
field greens, fresh pear, walnuts, truffle oil, lemon and truffle cheese
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| Insalata Bianca | $13.00 |
endive, fennel, mushrooms, artichokes and hearts of palm, with shaved parmigiano cheese and lemon dressing
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| Insalata Ortolana | $14.00 |
chopped mesclun, Romaine, rugola, endive, tomatoes, mushrooms, asparagus in a light balsamic dressing
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| Insalata Francescana | $9.00 |
field greens, red beets, corn, tomato and shaved ricotta
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| Pasta |
| Paccheri in Salsa Affumicata | $19.00 |
jumbo rigatoni with baby eggplant, plum tomato and smoked mozzarella
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| Tortelli in Salsa Tartufata | $23.00 |
homemade ravioli filled with mushrooms, spinach and fontina cheese, in a light truffle sauce
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| Raviolacci Al Ragu Di Funghi | $21.00 |
large homemade ravioli with a delicate veal filling in a ragout of wild mushrooms and montasio cheese
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| Fettuccine Al Ragu Di Vitello | $19.00 |
white fettuccine in a slowly cooked ragout of veal flavored with sage
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| Spaghetti Alle Vongole | $21.00 |
spaghetti in white manila clam sauce
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| Rigatoni Cipullo | $19.00 |
rigatoni with ground sweet sausages, prosciutto and a touch of cream
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| Linguine All' Amiraglia | $23.00 |
linguine with shrimps, scallops, cuttlefish, mussels and clams in lobster sauce
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| Tagliatelle Integrali Al Pomodoro Fresco | $19.00 |
home made whole wheat tagliatelle with extra virgin oil chili pepper, garlic and fresh tomato
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| Paglia E Fieno Al Salmone | $21.00 |
green and white tagliolini with fresh wild salmon, confetti tomato and heh of the wood mushrooms
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| Gnocchi Alla Piemontese | $19.00 |
homemade gnocchi sauteed in meat sauce with a touch of cream
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| Pesce |
| Caciucco Di Pesce | $25.00 |
bouillabaisse Italian style
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| Salmone in Crosta Di Pesto | $25.00 |
baked wild salmon topped with pesto and pine nuts, served on a bed of roasted summer vegetables
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| Branzino Mediterranea | $26.00 |
fillets of mediterranean sea bass cooked in white wine with grape tomatoes, baby artichokes, pearl onions and olives
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| San Pietro Alle Mandorle | $25.00 |
almond crusted fillet of John dory in a martini sauce, over spinach
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| Gamberoni Con Couscous | $26.00 |
jumbo shrimp sauteed in lemon-ginger sauce, served with a warm couscous and vegetable salad
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| Cernia Gratinata Alle Erbe | $26.00 |
herb crusted fillet of grouper on a bed of sauteed eggplant, with cipollini onions and a light tomato vinaigrette
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| Carne |
| Fegatini Di Pollo Al Balsamico | $17.00 |
chicken livers sauteed in balsamic sauce with baby carrots and onions
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| Petto Di Pollo Al Montasio | $21.00 |
breast of chicken, stuffed with montasio cheese and fresh herbs, sauteed with green beans and wild mushrooms sauce
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| Pollo Al Mattone | $21.00 |
butterfly Cornish hen baked under a brick, served with mashed potatoes
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| Imbustata Di Vitello | $24.00 |
veal envelope filled with prosciutto and smoked mozzarella served in a light white wine, plum tomato and artichokes sauce
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| Costoletta Di Vitello Al Rosmarino | $39.00 |
veal chop in rosemary sauce with spinach and roasted potatoes
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| Fegato Alla Veneziana | $22.00 |
calf's liver sauteed with onions and white wine, served in a nest of fresh polenta
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| Rognoncini Di Vitello | $19.00 |
veal kidney in mustard sauce served in a nest of mashed potatoes with asparagus and baby carrots
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| Pollo Scarpariello | $19.00 |
chicken on the bone sauteed with white wine, rosemary and garlic
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| Tegamino Di Pollo | $21.00 |
chunks of boneless chicken, sauteed with garlic, rosemary, artichokes, mushrooms, and peppers
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| Carre'd' Agnello Al Forno | $29.00 |
roast rack of lamb in thyme sauce with baby vegetables and basil whipped potatoes
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| Vitello Martini | $23.00 |
veal encrusted in parmigiano cheese, sauteed with white wine and lemon
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| Bistecca Di Manzo Ai Ferri | $36.00 |
grilled prime strip steak with baby vegetables and roasted potatoes
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| Filetto Di Vitello Al Prosciutto | $25.00 |
veal tenderloin wrapped in prosciutto, served sliced with with wine sauce over sauteed spinach, fingerling potato and oyster mushrooms
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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