Lusardi's Prices in Larchmont, NY 10538

4.5 based on 150 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Carciofi Alla Romana $14.00
grilled artichokes in olive oil, garlic and rosemary
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Tartufella Alla Piastra $14.00
seared truffled goat cheese on a bed of baby arugola, shaved pears, grapes and toasted almond flakes in lemon-truffle dressing
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Grigliata Di Calamari $14.00
grilled calamari served with heirloom tomato and arugola salad
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Saltata Di Capesante $15.00
sea scallops sauteed with oyster mushrooms and baby spinach, in a creamy white wine and chive sauce
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Polipetti Marinati $14.00
marinated baby octopus with French beans, grape tomato, caper, onions
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Caprese Di Bufala E Peperoni $14.00
buffalo mozzarella, fresh tomato and roasted peppers with basil oil and balsamic glaze
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Carpe Cruda All' Albese $16.00
veal tenderloin carpaccio marinated with truffle oil and lemon, served with mache salad and shaved truffle cheese
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Vellutata Di Aragosta $11.00
lobster bisque with fresh crabmeat and basil oil
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Crespelle Fiorentina $14.00
eggplant canelloni filled with ricotta cheese and spinach
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Cozze Marinara $13.00
mussels cooked with white wine, tomato sauce, garlic and parsley served with grilled Tuscan bread
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Insalata Di Aragosta $23.00
lobster salad dressed in a light lemon and chive mayonnaise
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Tonno Impepato $16.00
pepper crusted sushi quality tuna, dressed with virgin oil, lemon and flor de sel served with a cucumber and heirloom tomato salad
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Insalata Piemontese $12.00
field greens, fresh pear, walnuts, truffle oil, lemon and truffle cheese
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Insalata Bianca $13.00
endive, fennel, mushrooms, artichokes and hearts of palm, with shaved parmigiano cheese and lemon dressing
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Insalata Ortolana $14.00
chopped mesclun, Romaine, rugola, endive, tomatoes, mushrooms, asparagus in a light balsamic dressing
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Insalata Francescana $9.00
field greens, red beets, corn, tomato and shaved ricotta
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Pasta
Paccheri in Salsa Affumicata $19.00
jumbo rigatoni with baby eggplant, plum tomato and smoked mozzarella
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Tortelli in Salsa Tartufata $23.00
homemade ravioli filled with mushrooms, spinach and fontina cheese, in a light truffle sauce
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Raviolacci Al Ragu Di Funghi $21.00
large homemade ravioli with a delicate veal filling in a ragout of wild mushrooms and montasio cheese
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Fettuccine Al Ragu Di Vitello $19.00
white fettuccine in a slowly cooked ragout of veal flavored with sage
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Spaghetti Alle Vongole $21.00
spaghetti in white manila clam sauce
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Rigatoni Cipullo $19.00
rigatoni with ground sweet sausages, prosciutto and a touch of cream
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Linguine All' Amiraglia $23.00
linguine with shrimps, scallops, cuttlefish, mussels and clams in lobster sauce
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Tagliatelle Integrali Al Pomodoro Fresco $19.00
home made whole wheat tagliatelle with extra virgin oil chili pepper, garlic and fresh tomato
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Paglia E Fieno Al Salmone $21.00
green and white tagliolini with fresh wild salmon, confetti tomato and heh of the wood mushrooms
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Gnocchi Alla Piemontese $19.00
homemade gnocchi sauteed in meat sauce with a touch of cream
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Pesce
Caciucco Di Pesce $25.00
bouillabaisse Italian style
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Salmone in Crosta Di Pesto $25.00
baked wild salmon topped with pesto and pine nuts, served on a bed of roasted summer vegetables
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Branzino Mediterranea $26.00
fillets of mediterranean sea bass cooked in white wine with grape tomatoes, baby artichokes, pearl onions and olives
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San Pietro Alle Mandorle $25.00
almond crusted fillet of John dory in a martini sauce, over spinach
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Gamberoni Con Couscous $26.00
jumbo shrimp sauteed in lemon-ginger sauce, served with a warm couscous and vegetable salad
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Cernia Gratinata Alle Erbe $26.00
herb crusted fillet of grouper on a bed of sauteed eggplant, with cipollini onions and a light tomato vinaigrette
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Carne
Fegatini Di Pollo Al Balsamico $17.00
chicken livers sauteed in balsamic sauce with baby carrots and onions
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Petto Di Pollo Al Montasio $21.00
breast of chicken, stuffed with montasio cheese and fresh herbs, sauteed with green beans and wild mushrooms sauce
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Pollo Al Mattone $21.00
butterfly Cornish hen baked under a brick, served with mashed potatoes
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Imbustata Di Vitello $24.00
veal envelope filled with prosciutto and smoked mozzarella served in a light white wine, plum tomato and artichokes sauce
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Costoletta Di Vitello Al Rosmarino $39.00
veal chop in rosemary sauce with spinach and roasted potatoes
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Fegato Alla Veneziana $22.00
calf's liver sauteed with onions and white wine, served in a nest of fresh polenta
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Rognoncini Di Vitello $19.00
veal kidney in mustard sauce served in a nest of mashed potatoes with asparagus and baby carrots
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Pollo Scarpariello $19.00
chicken on the bone sauteed with white wine, rosemary and garlic
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Tegamino Di Pollo $21.00
chunks of boneless chicken, sauteed with garlic, rosemary, artichokes, mushrooms, and peppers
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Carre'd' Agnello Al Forno $29.00
roast rack of lamb in thyme sauce with baby vegetables and basil whipped potatoes
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Vitello Martini $23.00
veal encrusted in parmigiano cheese, sauteed with white wine and lemon
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Bistecca Di Manzo Ai Ferri $36.00
grilled prime strip steak with baby vegetables and roasted potatoes
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Filetto Di Vitello Al Prosciutto $25.00
veal tenderloin wrapped in prosciutto, served sliced with with wine sauce over sauteed spinach, fingerling potato and oyster mushrooms
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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