Lynn's Bistro Menu and Prices
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Lynn's Bistro Menu
| Appetizers |
| Famous French Onion Soup |
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$6.00 |
with gruyere cheese.
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| Simple Steamed Mussels |
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$10.00 |
with a coconut curry and fresh basil sauce
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| Chicken Liver Pate |
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$9.00 |
served with cornichons.
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| Escargot |
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$9.00 |
served with a pernod and garlic herbed butter
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| Gerard & Dominque's Smoked Salmon |
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$10.00 |
with red onions and capers.
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| Bay Scallop Ceviche |
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$11.00 |
marinated with lime juice, jalapeno, cilantro and sesame oil
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| Salads |
| House Salad |
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$6.00 |
with julienne carrots, jicama, honey walnuts and an asian pesto vinaigrette.
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| Grilled Pear & Spinach Salad |
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$7.00 |
with red onions and a raspberry vinaigrette
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| Breaded Goat Cheese |
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$10.00 |
mixed with a green salad and a grapefruit vinaigrette
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| Cheese Platter |
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$11.00 |
with fresh fruit
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| Entrees |
| Grilled Chicken Breast |
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$15.00 |
with a coconut curry sauce.
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| Cornish Hen |
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$17.00 |
with a ginger, garlic, green onion sauce.
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| Duck Breast |
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$22.00 |
with a bing cherry merlot sauce.
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| Filet Mignon |
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$25.00 |
with a brandy, green peppercorn sauce.
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| Roasted Rack of Lamb |
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$25.00 |
with a thyme beaujolais sauce.
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| Tiger Prawns |
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$18.00 |
with a fresh mango sauce.
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| Poached Filet of Salmon |
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$17.00 |
with spinach and a spicy soy citrus vinaigrette.
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| Grilled Pork Tenderloin |
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$16.00 |
with a black currant red wine sauce
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| Dungeness Crab Cake |
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$18.00 |
with a garlic saffron butter
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| Smoked Salmon Fettuccini |
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$15.00 |
with a white wine, garlic, tomato cream sauce.
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| Seafood Linguini |
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$18.00 |
with mushrooms in a garlic, cilantro, jalapeno, tomato sauce.
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| Vegetarian Dinner |
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$15.00 |
chef's choice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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