Lynora's Prices in West Palm Beach, FL 33401

3.8 based on 137 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Mozzarella Della Casa $10.00
housemade mozzarella, heirloom tomatoes, drizzled balsamic reduction.
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Calamari Fritti $12.00
zucchini, lightly fried, a side of our classic marinara sauce.
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Calamari Alla Griglia $14.00
grilled calamari steak, mixed greens, citrus vinaigrette.
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Prosciutto & Fichi $16.00
san danielle prosciutto, taleggio cheese stuffed figs, evoo.
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Chef Selection
Vongole $14.00
sautéed clams, your choice garlic, white wine and oil or our classic marinara sauce.
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Insalata E Zuppe
Tortellini Al Brodo $8.00
meat tortellini, chicken consume, parmesan.
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Insalata Mista $7.00
mixed field greens, carrots, tomatoes, balsamic vinaigrette.
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Insalata Cesare $8.00
romaine lettuce, homemade caesar dressing, grated cheese and wood oven croutons.
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Insalata Di Spinaci E Barbabietole $12.00
baby spinach and roasted beets goat cheese, quail eggs, candied walnuts, blood orange vinaigrette.
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Housemade Pasta
Pappardelle All’ Anatra $24.00
roasted duck, porcini mushrooms, brandy sauce, truffle oil.
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Gnocchi Al Forno $20.00
tomato, basil, fresh mozzarella, baked in our wood oven.
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Fettuccine Bolognese $18.00
slow cooked classic beef ragu.
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Tagliolini Al Nero Di Seppie $29.00
fresh squid ink pasta, shrimp, octopus, cherry tomato, garlic, white wine.
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Imported Dried Pasta
Add: Gluten Free Pasta $2.
Rigatoni Alla Vodka $18.00
tomato sauce, flambéed in vodka, speck.
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Bucatini All’ Amatriciana $18.00
braised guanciale, pecorino cheese, red onions, black pepper, tomato.
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Spaghetti Alle Vongole $22.00
clams, sautéed with your choice of garlic and oil or our classic marinara sauce.
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Rissoto Frutti Di Mare $29.00
mussels, clams, calamari, scallops, shrimp.
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Penne All’ Arrabiata $16.00
red pepper flakes.
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Penne All’ Arrabiata $3.00
add: meatball
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Paccheri Alle Cozze $25.00
mussels, potato, garlic, white wine and cheery tomatoes.
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Secondi
Salmon $24.00
simply grilled, grape tomatoes, scallions, fresh mint, evoo.
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Hogg Snapper $26.00
potato crusted, shrimp, rosemary white wine garlic and lemon sauce.
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Vitello Milanese $28.00
baby arugula, bruschetta tomatoes, red onion, shaved parmesan, fennel.
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Prime Ny Strip $38.00
truffled maitre d’ butter, wild mushrooms, fingerling potatoes.
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Roasted Half Chicken $22.00
wood oven roasted, fingerling potatoes, mixed vegetables.
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Lynoras Classics
Pastichio Bolognese $19.00
crepe lasagna, bolognese sauce, fresh mozzarella, béchamel, baked in our wood burning oven.
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Pollo Alla Lynora $22.00
sautéed chicken, ham, fresh spinach, mozzarella, chicken consume sauce.
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Veal Lynora $28.00
sautéed veal, speck, mozzarella, white cream sauce.
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Contorni
Spinaci Aglio E Olio $7.00
sautéed spinach, olive oil and garlic.
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Cavolo Nero $8.00
sautéed black tuscan kale, evoo, pine nuts, garlic.
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Roasted Peppers $7.00
sautéed sweet and sour.
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Cavoletti Di Bruxelles $7.00
brussel sprouts guanciale, wood oven roasted.
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Asparagi Gratinati Al Parmigiano $7.00
asparagus with parmesan.
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Pizza Forno A Legna
Margherita Pizza $9.00
no cheese.
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Focaccia Pizza $6.00
evoo, sea salt, rosemary. no sauce, no cheese.
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Margherita $12.00
mozzarella, tomato sauce, extra virgin olive oil, basil.
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Marinara $9.00
tomato sauce, fresh garlic, oregano and anchovies.
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Napoletana $16.00
housemade mozzarella, cherry tomatoes, tomato sauce, extra virgin olive oil, basil.
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Prosciutto E Rucola $16.00
arugula, housemade mozzarella, prosciutto di parma, arugula, shaved parmigiano reggiano, extra virgin olive oil.
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Vegetariana $16.00
mozzarella, artichokes, mushrooms, roasted peppers, eggplant, extra virgin olive, basil.
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Bianca $14.00
mozzarella, homemade ricotta.
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Bismarck Mozzarella $15.00
tomato sauce, cooked ham, fresh egg.
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Tonno $17.00
imported tuna, mozzarella, tomato sauce, red onion, capers, kalamata olives.
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Americano $16.00
tomato sauce, mozzarella, mushrooms, ham, salami, meatballs, sausage, extra virgin olive oil, basil.
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Prosciutto & Rucola $16.00
arugula, tomato sauce, mozzarella, shaved parmesan.
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Anatra $18.00
roasted duck, mozzarella, caramelized onions, portabella mushrooms.
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Pollo E Pesto $16.00
homemade pesto, mozzarella, chicken, and cherry tomato.
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Ponza $17.00
spinach, mozzarella, feta cheese, bacon and fresh avocado.
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Calzone $15.00
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I Dolci
Tiramisu $8.00
al limoncello with white chocolate.
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Cannoli $7.00
with housemade ricotta, dark chocolate, pistachio.
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Sfogliatella $7.00
with a scoop of vanilla gelato.
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Panna Cotta $8.00
topped with fresh fruit.
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Gelato $8.00
chocolate, vanilla, pistachio.
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Nutella Pizza $9.00
with fresh fruit.
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Happy Hour $8
Calamari Fritti  
zucchini, lightly fried, a side of our classic marinara sauce
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Polpette Della Casa  
housemade meatballs, beef and pork with classic marinara and homemade ricotta
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Mozzarella Della Casa  
housemade mozzarella, heirloom tomatoes. drizzled balsamic reduction
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Margherita Pizza  
mozzarella, tomato sauce, extra virgin olive oil, basil
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Rigatoni Alla Vodka  
tomato sauce, flambeed in vodka, speck
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Insalata Di Spinaci E Barbabietole  
baby spinach, goat cheese, quail eggs, candied walnuts, blood orange vinaigrette
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Fettuccine Bolognese  
slow cooked classic beef ragu
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Melanzane Alla Parmigiana  
eggplant napoleon, housemade mozzarella, parmesan, tomato sauce, drizzled potato
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Sparkling
Prosecco, Nua Brut, NV $9.00
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Veuve Clicquot $22.00
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Bianco
Pinot Grigio, Sassi, Veneto, ’13 $8.00
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Zenato, Lugana, Veneto, ’12 $10.00
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Pinot Grigio, Felluga, Friuli, ’12 $15.00
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Paul Hobbs, Sonoma, ’13 $14.00
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Albarino, Martin Codax, ’13 $12.00
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Riesling, Nollen Erben, ’12 $9.00
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Sauvignon Blanc, New Harbor, New Zealand, ’13 $9.00
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Rosso
Il Vecovado, Chianti, ’12 $8.00
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Rosso Di Montalcino  
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Super Tuscan, Capannino, ’11 $14.00
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Barbera D’ Asti $14.00
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Pinot Noir, Hahn, Monterey ,’12 $12.00
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Cabernet Sauvignon, Newton $15.00
red label napa, ’12
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Merlot Lockwood ‘12 $10.00
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Montepulciano, Carletto, ’12 $8.00
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Bianco - Italy
Pinot Grigio, Sassi, Veneto, ’13 $32.00
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Zenato, Lugana, Veneto, ’12 $40.00
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Pinot Grigio, Felluga, Friuli, ’12 $60.00
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Chardonnay, Ronco Del Gnemiz, Friuli ’12 $79.00
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Sauvignon Blanc, Scarpetta, Friuli, ’12 $52.00
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Friulano, Bastianich, ’11 $42.00
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Arneis, Demarie, ’13 $38.00
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Timorasso, ‘derthona’ Piedmonte, ’10 $63.00
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Gavi  
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Greco  
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Vermentino  
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World Whites
Peter-Jakob Kuhn, Riesling, Troken, Qba ’11 $48.00
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Sancerre, Pierre & Yves Martin $59.00
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St. Veran, ‘hors Classe’ ’11 $49.00
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Pouilly-Fuisse  
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Gruner Veltliner, Biokult ’13 $32.00
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Albarino, Martin Codax, ’13 $12.00
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Riesling, Nollen Erben, ’12 $9.00
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Sauvignon Blanc, New Harbor, New Zealand, ’13 $9.00
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US Whites
Hobo, Chardonnay, Sonoma Coast $35.00
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Kistler, Chardonnay ‘les Nosetiers’ Sonoma, ’12 $119.00
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Sonoma-Cutrer, Chardonnay, Russian River, ’13 $75.00
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Alta Maria, Sauvignon Blanc, Santa Barbera, ’12 $45.00
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Charles Krug, Sauvignon Blanc, Napa Valley ’11 $38.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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