Lyons English Grille Prices in Palm Springs, CA 92264
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Blue Crab and Kale Stuffed Mushrooms | $18.00 |
Humboldt fog brulee
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| Hudson Valley Foie Gras Parfait | $20.00 |
Mustard crostini, blackberry gelee
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| Poached Chilled Baja Prawns | $18.00 |
Cocktail, remoulade, chimichurri
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| Roasted Bone Marrow | $18.00 |
Parsley, chimichurri, capers, brioche
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| Hamachi Crudo | $16.00 |
Yuzu, szechuan pepper crème fraiche, radish salad
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| Chicken and Serrano Ham Croquettes | $15.00 |
Scallion creme fraiche, truffle hone
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| Fritto Misto | $14.00 |
Pickled cauliflower, zucchini, artichoke, fennel
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| Steamed Carlsbad Mussels | $16.00 |
Jalapeno, green curry broth, baguette
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| Soups & Greens |
| Wild Mushroom Bisque | $15.00 |
Mushroom ragout, truffle
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| French Onion Soup | $10.00 |
Brioche crouton, gruyere, maui onions
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| Baby Iceberg Wedge | $12.00 |
House-made bacon, point reyes blue, shaved onion
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| Whole Leaf Little Gem Caesar | $11.00 |
Romaine, crouton, reggiano, white anchovy
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| Tomato and Burrata Salad | $12.00 |
Shallots, tomato gelee, basil
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| Mains |
| English Pea Pappardelle | $26.00 |
Parmesan broth, pickled summer squash, pea confit
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| Pan Roasted Day Boat Scallops | $35.00 |
Cauliflower. Gochujang
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| Surf & Turf | $40.00 |
Petite filet mignon, sautéed shrimp, herb salad
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| Pan Roasted Pacific Rock Cod | $33.00 |
Polenta, asparagus, coriander, endive
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| Beef Tenderloin Wellington | $40.00 |
Bordelaise, greens
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| Steak Enhancements |
| Bone Marrow | $10.00 |
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| Jumbo Lump Blue Crab | $15.00 |
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| Seared Foie Gras | $20.00 |
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| Chefs Sauce Flight | $6.00 |
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| Red Wine, Green Peppercorn, Bearnaise | $5.00 |
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| Hand Cut Natural Meats |
| Filet Mignon 5oz | $33.00 |
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| Filet Mignon 8oz | $40.00 |
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| Filet Mignon 12oz | $54.00 |
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| New York Strip 7oz | $32.00 |
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| New York Strip 14oz | $40.00 |
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| New York Strip 20oz | $59.00 |
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| Ribeye Steak 14oz | $30.00 |
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| Ribeye Steak 22oz | $59.00 |
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| T-Bone 24oz | $49.00 |
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| Cooks Ranch Pork Loin Chop 14oz | $35.00 |
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| Milk Fed Veal-Bone in Sirloin Chop 14oz | $45.00 |
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| Grass Fed Filet Mignon 5oz | $40.00 |
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| Tomahawk Ribeye for Two 42oz | $110.00 |
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| M & M | $500.00 |
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| Porter House For Two |
| Porter House For Two 42oz | $99.00 |
Signature 30 day dry aged porterhouse foie gras and dry aged fat butter
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| Food |
| Baby Iceberg Wedge | $12.00 |
House made bacon, point reyes blue, shaved onion
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| Whole Leaf Ceasar | $11.00 |
Little gem romaine, crouton, reggiano, white anchovy
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| Mr. Lyons grilled steak salad | $15.00 |
Grilled ribeye steak, greens, tomato, cheddar
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| French Onion Soup | $10.00 |
Brioche crouton, gruyere, maui onions
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| Baked Potato Chowder | $9.00 |
Cheddar, bacon, chives
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| Mr.Lyons Chili | $10.00 |
Prime rib, ground beef and pork, red beans
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| Hamachi Crudo | $15.00 |
Yuzu, szechuan pepper creme fraiche, radish
0
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| Chicken and Serrano Ham Croquettes | $15.00 |
Scallion creme fraiche, truffle honey
0
|
| Poached Chilled Baja Prawns | $18.00 |
Cocktail, remoulade, chimichurri
0
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| Beer Battered Onion Rings | $8.00 |
0
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| Hudson Valley Foie Gras Parfait | $20.00 |
Mustard crostini, blackberry gelee
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| Prime Rib Chili Fries | $14.00 |
Mr. lyons chili, cheddar, horseradish sauce
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| Steak Frites | $20.00 |
Ribeye steak, peppercorn sauce
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| Macaroni and Cheese | $9.00 |
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| Burger | $16.00 |
Bacon jam, aioli, lettuce, tomato
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| Grilled Steak & Cheddar Dip | $16.00 |
Sliced with cheddar, onions, horseradish sauce, au jus
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| Moules Frites | $18.00 |
Mussels, green curry and hand cut fries
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| Fish and Chips | $18.00 |
Pacific cod, cole slaw, tartar
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| Crispy Brussels Sprouts | $10.00 |
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| Cheese Selection 3 for | $13.00 |
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| Cheese Selection 5 for | $17.00 |
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| Add |
| Perfect Egg | $2.00 |
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| Bacon | $2.00 |
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| Cheese | $2.00 |
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| Avocado | $2.00 |
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| Foie Gras | $10.00 |
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| Sides |
| Mashed Potatoes, Alla Robuchon | $8.00 |
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| Horseradish Hash Browns | $8.00 |
French onion cream
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| Broiled Asparagus, Oregonata | $8.00 |
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| Macaroni and Cheese, Brie Cream, Truffle | $8.00 |
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| Hand Cut Pommes Frites | $8.00 |
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| Blistered Haricot Vert, Pickled Fresno Chili | $8.00 |
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| Crispy Brussels Sprouts, Balsamic Glaze | $8.00 |
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| Grilled Mushrooms, Garlic, Herbs | $8.00 |
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| Mr. Lyons Spinach, Sauteed or Creamed | $8.00 |
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| Indio Corn, Butter, Jalapenos | $8.00 |
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| Baked Potato, Sour Cream, Chives, Butter | $8.00 |
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| Sugar Roasted Carrots, Carrot Puree, Carrot Pesto | $8.00 |
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| Onion Rings, Beer Battered | $8.00 |
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| Creamy Polenta | $8.00 |
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| Picholine Salsa Verde, Parmigiano | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price