M Bistro & Bar Menu and Prices
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M Bistro & Bar Menu
| Serious Cocktails |
| Side Car |
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$10.00 |
| Red Light District |
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$10.00 |
| Pama Lemonade |
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$8.50 |
| Grand Martini |
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$10.00 |
| Chai - Tea - Ni |
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$8.50 |
| Side Car |
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$10.00 |
| Red Light District |
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$10.00 |
| Pama Lemonade |
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$8.50 |
| Grand Martini |
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$10.00 |
| Hors D'Oeuvres |
| Bocconcino Bread |
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$3.00 |
baked French loaf stuffed with fresh mozzarella, tomatoes, garlic and basil
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| Poached and Chilled Jumbo Shrimp |
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$11.95 |
mbistro cocktail sauce
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| Quonset Point Rl Calamari |
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$9.95 |
red pepper coulis, roasted garlic aioli
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| Stuffed Banana Peppers |
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$9.95 |
Italian sausage, asiago, marinated tomatoes
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| Tuna Tartare |
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$12.95 |
avocado, mango, micro greens, soy reduction, wasabi cream
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| Artisnal Cheeses and Fruit |
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$11.95 |
assorted domestic and imported cheeses, fresh and dried fruits, prosciutto ham, candied pecans, honey, toast points
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| Charcuterie Plate |
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$8.95 |
assorted Italian meats, olives, cornichons, pickled red onion, terrine du jour, mustard and crostini
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| Onion Soup Gratinee |
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$4.00 | |
| Soup Du Jour |
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Price may varies | |
| Wood Fired Pizza |
| Roasted Garlic and Wild Mushroom |
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$11.95 |
goat cheese, mozzarella, spinach and rosemary
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| Quattro Stagionl |
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$12.95 |
artichoke hearts, olives, wild mushrooms, prosciutto, basil and mozzarella
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| White Pizza |
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$9.95 |
sweet Italian sausage, extra virgin olive oil, mozzarella, ricotta, asigo, chives and parsley
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| Black Mission Fig and Prosciutto |
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$10.95 |
caramelized onion, fontal and black river blue
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| Shrimp, Pancetta, Fennel and Oliver |
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$14.95 |
gouda mozzarella, baby arugula
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| Roasted Garlic and Wild Mushroom |
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$11.95 |
goat cheese, mozzarella, spinach and rosemary
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| Quattro Stagion |
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$12.95 |
artichoke hearts, olives, wild mushrooms, prosciutto, basil and mozzarella
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| White Pizza |
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$9.95 |
sweet Italian sausage, extra virgin olive oil, mozzarella, ricotta, asiago, chives and parsley
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| Black Mission Fig and Prosciutto |
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$10.95 |
caramelized onion, fontal and black river blue
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| Shrimp, Pancetta, Fennel and Olive |
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$14.95 |
gouda mozzarella, baby arugula
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| Pommes De Terre |
| Pomme Frittes |
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$3.95 |
| Garlic Mash |
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$3.95 |
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| Crispy Bleu Cheese Potato Ravioli |
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$4.95 |
| Entrees |
| Bistro Steak |
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$14.95 |
S oz, sirloin steak, caramelized shallots, pomme frittes, spinach, red wine sauce
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| Veal Tre Amici |
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$13.95 |
roasted eggplant, sun-dried tomatoes, wild mushrooms, melted fontina cheese, grilled polenta, sherry demi - glace
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| Salmon Provencal |
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$13.95 |
artichoke risotto, prosciutto wrapped asparagus, tomato - basil sauce
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| Tilapia Puttanesca |
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$11.95 |
hot banana peppers, tomatoes, capers, herb risotto, white wine sauce
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| Barbeque Rubbed Pork Tenderloin |
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$12.95 |
creamed corn, broccoli rabe, honey, tangerine - chipotle glaze
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| Toumedos of Beef Au Poivre |
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$14.95 |
gorgonzola potato croquettes, spinach, cognac demi - glace
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| Chicken Fruit |
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$12.95 |
spinach, sun - dried tomato and shrimp risotto cake, white wine, basil sauce
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| Fish and Frittes |
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$11.95 |
beer battered scrod, cole slaw, pomme frittes, house - made tartar sauce
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| Romano Crusted Grouper |
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$14.95 |
roasted Yukon gold potatoes, white wine sauce
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| Orecchiette |
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$11.95 |
Italian sausage, broccoli rabe, sun - dried tomatoes, pepper flakes, aglio'lio
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| Herbed Fettuccine |
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$12.95 |
pan seared breast of chicken, asparagus, artichokes, tomatoes, kalamata olives
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| Pappardella Bolognese |
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$11.95 |
rich veal meat sauce with tomatoes and cream
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| Les Salades |
| Bistro Mixed Greens |
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$7.95 |
mixed organic greens, shaved fennel, red grapes, candied pecans, champagne vinaigrette
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| Bistro Mixed Greens. |
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$12.95 |
with grilled salmon or chicken
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| Caesar |
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$7.95 |
freshly shaved Romano, croutons, anchovy fillets
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| Caesar. |
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$12.95 |
with grilled salmon or chicken
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| Greek Salad |
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$8.95 |
mixed organic greens, tomatoes, kalamata olives, cucumber, red onion, feta cheese, red wine vinaigrette
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| Greek Salad. |
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$13.95 |
with grilled salmon or chicken
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| Winter Steak Salad |
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$15.95 |
grilled sirloin steak, mixed organic greens, frisse, walnuts, pears, crumbled bleu cheese, crispy onion straws, honey - shallot vinaigrette
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| Lobster Cobb Salad |
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$17.95 |
poached lobster, egg, avocado, crisp bacon, red onion and cucumber, mild horseradish sauce
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| Mediterranean Salad |
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$13.95 |
mixed greens, oven roasted chicken breast, kalamata olives, artichoke hearts, tomatoes, blue cheese, balsamic vinaigrette
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| Chop Salad |
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$5.95 |
iceberg lettuce, smoked apple - bacon, cornichons, chopped egg, tomatoes with choice of bleu cheese or 1000 Island dressing
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| Sandwiches Et Panini |
| house - made potato chipe or pomme frittes |
| Bistro Burger |
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$13.95 |
black angus burger, caramelized onion, with mushrooms, black truffle cheese
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| Black Angus Burger |
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$8.95 | |
| Black Angus Burger. |
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$9.95 |
with cheese
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| Black Angus Burger . |
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$11.95 |
with cheese and bacon
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| Roast Beef, Gouda and Caramelized Onion Panin |
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$9.95 |
arugula, Roma tomatoes, horseradish sauce on sourdough
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| Prosciutto and Brie Sandwich |
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$8.95 |
rosemary - fig confit on crusty French baguette
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| Curried Chicken Salad |
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$7.95 |
granny smith apples, raisins, micros greens on toasted multi - grain roll
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| Grilled Vegetable Panini |
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$10.95 |
chicken breast, mozzarella cheese, Roma tomatoes, smoked apple bacon, avocado, alfalfa sprouts on sourdough
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| Tuna Nicoise Tartine |
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$7.95 |
open faced tunafish with cornichons, capers, eggs and radish on a French baguette
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| Plats Du Jour |
| Monday - Duck 'Steffado' |
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$24.95 |
| Tuesday - Baby Beef Liver |
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$16.95 |
| Wednesday - Coq Au Vin |
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$17.95 |
| Thursday - Lamb Shank |
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$24.95 |
| Friday - Dover Sole |
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Price may varies |
| Saturday - Berkshire 'Kurobuta' Pork Shank |
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$25.95 |
| Pommes De Terre Et Legumes |
| Pomme Frittee |
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$4.25 | |
| Garlic Mash |
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$4.50 | |
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| Loaded Mash |
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$4.95 |
smoked apple - bacon, Irish cheddar, chives and sour cream
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| Crispy Bleu Cheese and Potato Ravioli |
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$4.95 | |
| Artichoke Risotto |
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$4.50 | |
| Grilled Asparagus |
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$4.50 | |
| Creamed Spinach |
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$4.50 | |
| Sauteed Mushrooms - garlic, white wine butter |
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$4.95 | |
| Grillades |
| Filet of Beef Tenderioin |
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$29.95 |
8 Oz. garlic mash, asparagus
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| Blatro Steak |
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$24.95 |
12 oz grilled aged sirloin, crispy bleu cheese and potato ravioli, asparagus
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| Herb - Brined 'Berkshire' Pork Chop |
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$21.95 |
sweet potato and caramelized onion gratin, brussels sprouts, black currant sauce
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| Peppercorn Any Steak |
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$2.25 |
sauces available bearnaise, truffle, peppercorn
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| Bistro Burger |
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$14.95 |
12 oz black angus burger, caramelized onions, wild mushrooms, truffle cheese, pomme frittes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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