Mac Cools Prices in Salt Lake City, UT 84108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lamb Quesadilla | $8.79 |
seared lamb with melted cheddar cheese, sour cream, and a mint parsley cilantro pesto.
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| Finn Skins | $7.15 |
sliced fried potatoes with melted Irish cheddar cheese, smoked bacon & green onion sour cream dip.
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| P E I Mussels | $14.29 |
(Prince Edward Island- small, delicate, sweet & tender) Sauteed in white wine, basil, garlic, shallot and plum tomato.
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| Bangers & Mash | $8.25 |
chargrilled sausage & mashed potatoes topped with caramelized onions.
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| Pierogies | $8.79 |
handmade, thin potato filled dumplings sauteed with red onion & spinach.
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| BBQ Wings | $8.79 |
six wings in our homemade BBQ sauce.
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| Homemade Gravlox | $9.89 |
house cured salmon on warm potato cake with a dollop of sour cream.
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| New Fried Cheese Plate | $6.59 |
panko crusted cheddar; deep fried and served with smoked tomato vinaigrette.
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| New Calamari | $9.89 |
served with a sweet chili dip.
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| New Lamb Ribs | $10.45 - $17.58 |
marinated in our original BBQ sauce
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| Salads |
| any salad add: A. Grilled chicken $4.40, B. Salmon $5.50, C. Roasted lamb $5.50, D. Portobello mushroom cap $3.30 |
| Public Salad | $3.85 |
seasonal mixed green with cherry tomatoes and a fresh herb vinaigrette
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| Farmhouse Salad | $7.69 |
mixed greens with celery, cucumber, carrots, onions & tomatoes with bleu cheese dressing.
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| Caesar Salad | $6.59 |
chopped romaine lettuce with caesar dressing and grated parmesan cheese.
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| Spinach Salad | $7.69 |
spinach, mushrooms, apples, red onions, eggs & cranberries with warm cider bacon vinaigrette.
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| Lite House Salad | $7.15 |
chopped romaine mixed with spicy pico de gallo: topped with celery, cherry tomatoes, cubed cheddar and a scoop of tuna salad.
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| New Tossed Salmon Salad | $13.19 |
chargrilled fillet of salmon chopped and tossed with grilled green beans, tomatoes & candied walnuts with a dill, shallot & yogurt dressing.
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| New Dubliner Steak Salad | $14.29 |
chargrilled filet served on mixed greens with tomatoes & bleu cheese dressing.
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| New Maple Blarney Salad | $8.25 |
apples, dried cranberries, candied walnuts, cherry tomatoes & crumbled bleu cheese tossed in a maple dressing.
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| New Trout Salad | $14.29 |
an herb rubbed char-broiled filet of utah red trout served with roasted peppers & blistered green beans over a spring mix salad tossed in herb vinaigrette.
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| Soups |
| Split Pea & Ham Soup | $3.58 - $4.95 |
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| Potato Leek Soup | $3.58 - $4.95 |
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| Sandwiches |
| any sandwich add: D. sauteed mushrooms E. caramelized onions $0.83 F. bacon or G. cheese $1.10. Hot Sandwiches- served on grilled ciabatta roll unless indicated. Served with your choice A. fires, B. coleslaw, or C. public salad. Condiments (mayo, mustard |
| Grilled Chicken Sandwich | $9.89 |
grilled chicken breast with grilled portobello mushrooms and melted provolone.
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| Roast Beef | $9.35 |
house roasted, thinly sliced seasoned roast beef and provolone cheese.
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| Lamb Sandwich | $10.45 |
herb rubbed, house roasted, thinly sliced lamb with brie cheese.
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| Publican Burger | $7.69 |
half pound choice angus beef with lettuce, tomato and onion on the side
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| Turkey Burger | $6.59 |
half pound fresh ground turkey with lettuce, tomato and onion on the side
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| Porto Pepper | $9.35 |
grilled portobello mushroom, spinach and roasted red pepper with olive oil and balsamic vinegar; on a toasted ciabatta roll
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| Cold Sandwiches |
| served with your choice A. fries, B. coleslaw, or C. public salad. Condiments (mayo, mustard, etc) are by request. |
| Salmon BLT | $10.99 |
house smoked gravlox, bacon, red onion and tomato on rustic sour bread.
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| Pub Club | $9.89 |
fresh, house roasted turkey, roast beef and bacon served with lettuce, tomato and cheese on toasted rustic sour bread.
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| Turkey Special |
house roasted turkey with Russian dressing and coleslaw on rye.
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| Corned Beef Special | $9.89 |
tender corned beef with Russian dressing and coleslaw on rye.
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| Tuna Melt | $7.69 |
served open faced on sour bread with tomato and melted provolone cheese
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| Traditional Irish Fare |
| Chicken Pot Pie | $12.09 |
juicy chicken tenders with veggies in a creamy sauce topped with a puff pastry lid.
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| Classic Sheppard's Pie | $10.99 |
tender roast beef layered with corn, carrots and mashed potatoes.
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| Corned Beef Cabbage | $13.75 |
old traditional Irish favorite of boiled corned beef, cabbage and potatoes.
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| Guinness Stew | $13.55 |
slow, stewed beef with carrots, onions and potatoes; garnished with a dollop of sour cream
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| Fish & Chips | $12.65 |
ale battered fresh cod and cottage fries served with tartar sauce.
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| New Corned Beef A u Gratin Pie | $12.09 |
thinley sliced potatoes layered with corned beef, red onions, horseradish, sage and melted cheese.
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| Entrees |
| Salmon of Knowledge | $17.59 |
chargrilled salmon glazed in homemade BBQ sauce; served with mashers & spinach.
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| Citrus Chicken | $15.39 |
charbroiled; marinated in a zesty lemon and garlic dressing. Served with crusty bread and salad.
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| Pub Steak | $17.59 |
chargrilled 11 oz tender topped with guinness herb butter; served with caesar salad and cottage fries.
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| Grilled Pork Chop | $17.59 |
14 oz thick cut chop - smoked then grilled; topped with a while wine dijon mustard crust, served over mashers and blistered green beans.
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| Fish Cakes | $16.49 |
house made with fresh salmon, tuna, shrimp and crab pressed into cakes and then seared; served over sweet potato fries with green beans.
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| Meat Loaf | $13.19 |
our savory version touched with homemade BBQ sauce; served with mashers and green beans.
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| Red Trout | $15.95 |
fresh, boneless; marinated in olive oil, garlic, ahaliole, basil, and thyme. Char broiled and served with spinach and grilled potato wedges.
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| Buffalo Sheppard's | $13.75 |
house created sheppard's pie with ground buffalo, venison and andouille sausage elmmered in telley's draught; layered with roasted corn, mashed potatoes and Irish cheddar.
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| Lasagna | $10.99 |
fresh, house prepared ricotta cheese, marinara, spinach and sweet English sausage. Its Italian, but it is so comfort it belongs on our menu. Served with caesar salad and garlic toast.
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| The Young Leprechauns |
| served with choice of side: A. fries, B. mashers, or C. chunky apple sauce. All kids items $5.49 |
| Kid's Burger | $5.49 |
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| Kid's Chicken Fingers | $5.49 |
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| Kid's Mac N' Cheese Wedges | $5.49 |
mac n' cheese in a lightly breaded wedge, deep-fried until golden.
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| Grilled Cheese | $5.49 |
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| Cheese Ravioli | $5.49 |
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| Kids Fish | $5.49 |
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| Grilled Chicken Strips | $5.49 |
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| Little Herder Pie (Kid's Sheppard's Pie) | $5.49 |
sorry, no choice of side with this one.
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| Sides |
| Fries | $3.30 |
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| Cottage Fries | $3.30 |
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| Sweet Potato Fries | $4.40 |
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| Mashers | $3.30 |
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| Green Beans | $3.84 |
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| Spinach | $3.84 |
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| Coleslaw | $1.65 |
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| Bread | $0.55 |
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| Irish Soda Bread | $0.85 |
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| Extra BBQ Sauce | $0.85 |
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| Extra Dressing | $0.55 |
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| Party Platters |
| menu items prepared family style for easy sharing of larger groups. |
| Appetizer Combo Platter | $38.49 |
bangers & mashers, BBQ wings, lamb quesdillas and pierogies
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| Caesar Salad Platter | $31.89 |
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| Public Salad Platter | $31.89 |
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| Farmhouse Salad Platter | $31.89 |
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| Spinach Salad Platter | $31.89 |
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| Cold Sandwich Platter | $54.99 |
corned beef, tuna salad, turkey, porto pepper and salmon BLT. Served with coleslaw.
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| Fish & Chips Platter | $52.79 |
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| Meat Loaf Platter | $43.99 |
our meat loaf is savory and homemade finished with our BBQ sauce served with mashers and blistered green beans.
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| Pub Steak Platter | $62.69 |
served with cottage fries and caesar salad. (Our special cut meat is marinated and tender; finished in a special guinness herb butter.)
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| Citrus Chicken Platter | $57.19 |
whole chickens charbroil in a lemon-garlic low fat herb marinate then quarter them and serve it with a mixed salad and crispy bread.
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| Kids Platter | $27.49 |
corn dogs, chicken fingers, mac & cheese wedges with fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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