Macaluso's Prices in Kansas City, MO 64111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Fresh Crab Cakes | $12.00 |
served with a spicy pancetta tomato sauce
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| Mussels Steamed In A Garlic Wine Broth | $9.00 |
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| Steamed Artichoke Topped | $9.00 |
with garlic, lemon and toasted shrimp
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| Proscuitto Wrapped Shrimp | $12.00 |
with a roasted red pepper sauce and garlic beurre blanc
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| Tomato and Mozzarella Salad | $9.00 |
with a balsamic Vinaigrette and fresh basil
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| Fried Calamari | $9.00 |
with a remoulade and garlic aioli sauce.
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| Pasta Course |
| full orders of pasta include choice of house or Caesar salad |
| Tri Colored Tortellini | $12.00 - $23.00 |
with garlic, onion, prosciutto in a white wine cream sauce
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| Macaluso's Manicotti | $10.00 - $22.00 |
served with a marinara sauce, with or without Italian sausage
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| Penne Pasta Tossed | $11.00 - $23.00 |
with boneless breast of chicken, vegetable and a tomato cream sauce
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| Bow Tie Pasta In A Putanesca Sauce Tossed | $13.00 - $26.00 |
with shrimp and Italian sausage, topped with herbed goat cheese
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| Cappellini Pasta Tossed | $12.00 - $24.00 |
with Italian sausage and an anchovy pesto sauce
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| Linguini with Shrimp, Scallops, and Mussels Tossed In a Clam Sauce | $13.00 - $25.00 |
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| Main Course |
| main course served with market vegetables and choice of mixed green or Caesar salad |
| Chicken Marsala Topped | $24.00 |
with shitake mushrooms served with three cheese risotto
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| Grilled Salmon Topped | $27.00 |
with fresh tomato in a basil vinaigrette over cappellini
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| New Zealand Lamb Rack | $33.00 |
with dijon, rosemary crust served with sherry new potatoes
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| Cioppino | $29.00 |
with shrimp, scallops, mussels, salmon and catch of the day in a cabernet herb broth
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| Braised Pork Shank | $25.00 |
with natural pan reduction and sherry new potatoes
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| Grilled Double Cut Pork Chop | $26.00 |
with carmelized onions and sweet peppers served with sherry new potatoes
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| Veal Picatta Topped | $28.00 |
with white wine, lemon, butter, capers and served with garlic linguini
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| Pan Seared Beef Tenderloin Medallions | $33.00 |
with porcini and shitake mushrooms in a cabernet reduction with sherry new potatoes
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| Chicken Capriccio, a breaded, boneless breast of chicken topped | $24.00 |
with chopped fresh greens and tomato in a balsamic vinaigrette
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| Beef Roulade, Pan Seared and Stuffed | $26.00 |
with herbs, garlic and goat cheese, with putanesca sauce and three cheese risotto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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