Macaroni's Menu and Prices
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Macaroni's Menu
| Appetizers |
| Calamari Fritti |
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$13.00 |
Bell peppers, cherry hot peppers, plum tomato
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| Diver Sea Scallops |
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$15.00 |
Celery root puree, apple mostarda hoeseadish gremolata
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| Kobe Beef Meatballs |
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$14.00 |
San marzano tomato, fresh ricotta, parmigiana crisp
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| Mussels Fra Diavolo |
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$15.00 |
Nduja, salsa calabrese, grilled sesame bread
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| Eggplant Stack |
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$10.00 |
Beef steak tomatoes, boccocini mozzarella balsamic glaze
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| Mozzarella E Carrozza |
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$8.00 |
Italian bread, broccocini mozzarella, san marzano tomatoes
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| Sausage, Spinach & Beans |
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$14.00 |
Homemade mild italian sausage, baby spinach cannolini beans
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| Salads |
| House |
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$8.00 |
Romaine lettuce, tomatoes, red onions, red wine vinaigrette
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| Caesar |
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$8.00 |
Romaine hearts, brioche croutons, precorine romano, add chicken $5.00, shrimp $6.00
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| Spinach |
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$10.00 |
Apple, gorgonzola cheese, candied wainuts, crispy prosciutto, apple cider vinaigrette
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| Chopped Salad |
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$12.00 |
Radicchio, iceberg lettuce, tuna conserva, black olives, egg cherry tomato, pumpkin seeds, lemon anchoy vinaigrette
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| Arugula |
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$10.00 |
Roasted beets, goat cheese, dried cherries, pistachio vinaigrette
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| Tomato Prosciutto Di Parma & Mozzarella |
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$10.00 |
Prosciutto di parma, plum tomatoes, fresh boccocini mozzarella, fresh basil
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| Pastas & Risottos |
| Rigatoni Alla Norma |
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$13.00 |
Roasted eggplant, sweet onions, san marzano tomato, chili pepper, buffaclo ricotta
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| Penne Vodka |
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$12.00 |
Light tomato cream sauce, basil
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| Wild Boar Pappardelle |
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$14.00 |
Broken arrow ranch wild boar ragu, handmade pasta, root vegetables golden raisin, shaved pecorino romano
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| Reginetti Bolognese |
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$13.00 |
Veal & pork ragu, san marzano tomato, handmade pasta, parmigiano reggiano
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| Lobster Ravioli |
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$14.00 |
Lobster crea, sauce, basil
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| Seafood Risotto |
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$16.00 |
Shrimp, colossal crab meat, mussels, seafood broth
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| Sandwiches |
| All burgers and sandwiches are served with french fries |
| P2 Burger |
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$12.00 |
Cave aged cheddar, black pepper bacon, spanish paprika aioli
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| Funghi Burger |
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$12.00 |
Sauteed mashrooms, black truffle pecorino boschetto, arugula
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| Roasted Eggplant |
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$11.00 |
Fresh mozzarella, roasted peppers, basil, white, bean spread, sesame baguette
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| Gorgonzola Burger |
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$12.00 |
Crispy pancetta, caramelized onions, balsamic reduction
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| Chicken Cutlet |
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$11.00 |
Sauteed grenns, olive oil and garlic parmigiano reggiano cheese
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| Primavera Sandwich |
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$10.00 |
Proscutto di parma, cappocolla, sopressata, mortadella, parmigiano cheese, mild cherry pepper spread
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| Chef's Antipasto |
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$17.00 |
House cured capicola, sopressata, prosciutto di parma, parmigiano reggiano cheese, boccocini mozzarella, tomatoes, marinated olives
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| Flatbreads |
| Margherita |
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$12.00 |
Fresh mozzarella, tomato, basil, olive oil
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| Wild Mushroom |
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$14.00 |
Arugula, gorgonzola, ricotta cheese, truffle oil
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| Italian Sausage |
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$14.00 |
Fennel, caramelized onion, oregano, fontina cheese, tomato sauce
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| Vongole |
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$15.00 |
Clams, garlic, mozzarella
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| Sides |
| Anson Mills Creamy Polenta |
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$5.00 |
| Sauteed Spinach |
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$5.00 |
| Sea Salt Potatoes |
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$5.00 |
| Truffle Fries |
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$5.00 |
| Pasta Pomodoro |
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$5.00 |
| Homemade Peppers |
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$5.00 |
| Asparagus & Ricotta |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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